Main Ingredients: Atlantic Cod: 40g; Potato: 1. Additional Ingredients: Carrot: 1/5; Lemon: 2 slices. Seasonings: Salt: 3g. Flavor: Five Spice; Cooking Method: Pan-fried; Time: Half an Hour; Difficulty: Easy. Detailed Steps for Cooking Irresistible Potato Cod Cakes Pre-freeze the Atlantic Cod in the refrigerator, peel and wash the potato and carrot. Prepare the ingredients. Marinate the Atlantic Cod with lemon ...

Main Ingredients: Dragon fruit juice: 30g; Formula milk powder: 35g; Egg white: 70g. Auxiliary Ingredients: Corn starch: 16g. Seasoning: Granulated sugar: 10g; Lemon juice: a few drops. Flavor: Fruity; Technique: Baking; Time: Several hours; Difficulty: Advanced. Detailed Steps for Making Dragon Fruit Pudding Bar Blend the red dragon fruit with a blender to make juice. The juice of dragon fruit ...

Main Ingredients: Corn: appropriate amount; Water: appropriate amount. Auxiliary Ingredients: Rock Sugar: appropriate amount. Taste: Sweet; Cooking Method: Other; Time: Ten Minutes; Difficulty: Simple. Corn Juice Cooking Steps Prepare one corn. Wash the corn and cut it into small pieces. Add appropriate amount of water and press the “Corn Juice” button on the soy milk machine. After it is done, ...

Main Ingredients: Rice: 2 cups; Lap Cheong (Chinese sausage): 1 piece. Additional Ingredients: Soy Sauce: 2 tbsp; Oyster Sauce: 1 tbsp; Sugar: 1/2 tbsp; Sesame Oil: a little; Vegetable Oil: 2 tbsp; Spinach: a little; Char Siu (Chinese BBQ pork): a little. Taste: Salty and fragrant; Cooking Method: Claypot; Time: 1 hour; Difficulty: Easy. Steps to Make Lap Cheong Claypot ...

Main Ingredients: Chinese Sausage: 1 piece; Egg: 1; Broccoli: 6 florets. Seasonings: Soy Sauce: appropriate amount; Oyster Sauce: appropriate amount; Steamed Fish Soy Sauce: appropriate amount; Sugar: appropriate amount; Sesame Oil: appropriate amount; Water: appropriate amount; Pepper: appropriate amount. Taste: Salty and Fresh; Cooking Method: Boiling; Time: One Hour; Difficulty: Easy. Detailed Steps for Cooking Electric Rice Cooker Claypot Rice ...

Main ingredients: Rice cake: 4 pieces. Auxiliary materials: Crispy filling candy: 2 pieces. Taste: Sweet; Cooking method: Fried; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Sugar-Coated Rice Cake with Crispy Filling My friend gave me such a big piece of rice cake. It’s the first time I’ve seen such a big rice cake. Cut the rice cake into ...

Main Ingredients: Rice cakes: 4 pieces. Additional Ingredients: Brown sugar: 2 tablespoons. Taste: Sweet; Cooking Method: Fried; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Sweet Rice Cakes with Brown Sugar Soak the sliced rice cakes in salt water. Cut the rice cakes into four small pieces. Put a little oil in a frying pan and add the rice ...

Main Ingredients: Rice cake: 3 pieces. Additional Ingredients: Red sugar: 2 tablespoons. Flavor: Original; Difficulty: Unknown. Detailed Steps for Cooking Red Sugar Rice Cake Cut the rice cake into small pieces. Dry the rice cake with kitchen paper. Fry in a pan with oil. Flip frequently. Fry until both sides are golden and the rice cake is cooked through. Enjoy ...

Main Ingredients: Glutinous Rice Cakes: 4 pieces. Additional Ingredients: Granulated Sugar: 40g. Seasonings: White Sesame Seeds: Appropriate amount. Taste: Sweet; Cooking Method: Pan-fried; Time: 10 minutes; Difficulty: Advanced. Detailed Steps for Cooking Crispy Glutinous Rice Cakes with Caramelized Sugar Heat vegetable oil and add glutinous rice cakes. Cook on low heat slowly. Cook until both sides are golden brown. Cook ...

Main Ingredients: Rice Cake: 3 pieces. Additional Ingredients: Brown Sugar: As needed; Black Sesame: As needed; Honey: As needed. Taste: Sweet; Cooking Method: Baking; Time: 10 minutes; Difficulty: Easy. Steps for making Grilled Rice Cake Slice the rice cake. Place the sliced rice cake on a baking tray lined with tin foil and brush with honey. Sprinkle with brown sugar ...

Main Ingredients: Rice Cake: As needed. Additional Ingredients: Red Sugar Syrup: As needed; Soybean Flour: As needed. Flavor: Other; Cooking Method: Pan-fried; Time: Ten minutes; Difficulty: Easy. Steps to Cook Red Sugar Rice Cake One package of rice cake, no need to thaw. Stuff the rice cake with the desired ingredients. Heat oil in a pan, fry on low heat ...

Main Ingredients: Rice cake: 3 pieces. Additional Ingredients: Red sugar: 1-2 tablespoons; Rock sugar: 2 pieces. Taste: Sweet; Cooking Method: Fried; Time: Ten minutes; Difficulty: Simple. Detailed Steps for Cooking Red Sugar Rice Cake Rice cake given by relatives. Heat oil in the pan and add the rice cake. Turn to low heat and fry. Fry both sides until golden ...

Main Ingredients: Rice Cake: Appropriate amount; Egg: 1. Additional Ingredients: Red Sugar Syrup: Appropriate amount; Cooked Soybean Flour: A little. Taste: Sweet; Cooking Method: Pan-fried; Time: 10 minutes; Difficulty: Easy. Red Sugar Rice Cake Cooking Steps Cut the rice cake into strips Beat the egg Dip the rice cake in the egg mixture Coat each side with egg mixture Heat ...

Main Ingredients: Rice cake: appropriate amount. Auxiliary Ingredients: Cooking oil: appropriate amount; Red sugar: appropriate amount. Taste: Sweet; Cooking Method: Pan-fried; Time: Ten minutes; Difficulty: Simple. Steps for Cooking Red Sugar Rice Cake Ingredients picture. Cut the rice cake into pieces and dissolve the red sugar in water. Heat the cooking oil in a pan and fry the rice cake ...

Main Ingredients: Sticky rice cake: 320g. Additional Ingredients: Osmanthus sugar: appropriate amount; Crystal orange: appropriate amount. Accessories: Honey: appropriate amount. Taste: Sweet; Cooking Method: Steaming; Time: Ten minutes; Difficulty: Ordinary. Steps to Make Osmanthus Sticky Rice Cake Prepare sticky rice cake, honey, and osmanthus sugar. Rinse the sticky rice cake with water and cut it into long strips. Boil water ...

Filling: Chicken breast: 1 piece (about 250g); Potatoes: 3; Ginger: 1 small piece; Spring onion: 1/3; Vegetable oil: 20g; Light soy sauce: 8g; Dark soy sauce: 2g; Salt: 13g; Sugar: 2g; Pepper: appropriate amount. Pastry: Flour: 500g; Lard: 50g; Warm water: 330g. Oil pastry: Flour: 120g; Vegetable oil: 70g. Taste: Salty and fragrant; Cooking method: Baking; Time-consuming: Several hours; Difficulty: ...

Main Ingredients: Chicken: 150g; Shrimp: 200g. Additional Ingredients: Edamame: 50g; Scallion: 1g; Ginger: 2g; Garlic: 2g; Oil: 2g; Salt: 2g; Sugar: 1g; Pepper: 1g; Starch: 5g; Vinegar: 1g. Taste: Salty and Fresh; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Moderate. Steps to Cook Chicken with Shrimp Prepare the ingredients. Peel and devein the shrimp, and cut into small pieces. Rinse ...

Main Ingredients: Palace Noodles: 1 serving; Ready-to-eat Braised Duck Egg: 1. Additional Ingredients: Scallions: appropriate amount; Salt: a little; Donggu Soy Sauce: a little; Chicken Essence: a little; Garlic: 2 cloves; Lard: appropriate amount. Flavor: Original; Difficulty: Easy. Clear Broth Palace Noodles Cooking Steps Prepare 1 serving of Palace Noodles. Prepare minced garlic and scallions. Add a little lard to ...

Main ingredients: Crucian carp: appropriate amount. Auxiliary materials: Oil: appropriate amount. Seasonings: Red 99 water-boiled fish concentrate seasoning: appropriate amount; Scallion: appropriate amount; Ginger: appropriate amount; Garlic: appropriate amount. Taste: Spicy; Cooking method: Fried; Time-consuming: Half an hour; Difficulty: Ordinary. Detailed steps for cooking Braised Crispy Fish Wash and drain the fish, cut it into pieces and coat it with ...

Main Ingredients: Chicken thighs: 3; Shrimp: 80g. Additional Ingredients: Cornstarch: 1 tablespoon; Water starch: 1 tablespoon; Vegetable oil: 1 tablespoon; Scallions: 1 stalk; Ginger: 1 slice; Garlic: 1 clove; Sichuan peppercorns: 1 teaspoon; Small dried red chili peppers: 1; Red bell pepper: 1/3. Seasonings: Salt: 1/2 teaspoon; White pepper powder: 1/3 teaspoon; Cooking wine: 2 tablespoons; Sugar: 1 tablespoon; Soy ...