Main Ingredients: Fermented dough: as needed; Red bean paste filling: as needed. Flavor: Sweet; Cooking Method: Steaming; Time: Several hours; Difficulty: Moderate. Detailed Steps for Cooking Fulu Shouxi Red Bean Buns Dough after second fermentation, kneaded well Dough rolled into long strips, cut into small pieces Red bean paste filling prepared Wrap in red bean paste filling, then let it ...

Main Ingredients: Fermented Dough: As needed. Additional Ingredients: Eight Treasures Filling: As needed. Flavor: Sweet; Cooking Method: Steaming; Cooking Time: Several hours; Difficulty: Moderate. Detailed Steps for Making Nian Nian You Yu Eight Treasures Bun Fermented dough after second proofing Roll the fermented dough into a long strip and cut into small pieces Eight Treasures filling made with wolfberries, jujubes, ...

Main Ingredients: Diced Chinese cabbage: 200g; Chinese chives: 300g; Fermented dough: 1000g; Pork belly: appropriate amount. Seasonings: Peanut oil: 10g; Soybean oil: 15g; Bean paste: appropriate amount. Taste: Salty and savory; Cooking method: Pan-fried; Time-consuming: Several hours; Difficulty: Moderate. ...

Main Ingredients: Radish: appropriate amount; Fermented Flour: appropriate amount; Vermicelli: appropriate amount; Pork: appropriate amount. Auxiliary Ingredients: Scallion: appropriate amount; Ginger: appropriate amount; Sichuan Pepper: appropriate amount; Vegetable Oil: appropriate amount; Soy Sauce: appropriate amount; Sweet Bean Sauce: appropriate amount; Oyster Sauce: appropriate amount; Thirteen Spices: appropriate amount; Salt: appropriate amount; Star Anise: appropriate amount. Taste: Salty and Fresh; Cooking ...

Main Ingredients: Cabbage: 1 head; Ground Beef: 1 pound; Egg: 1; Dough: as needed. Additional Ingredients: Salt: as needed; Green Onion: 3 stalks; Ginger: 1 piece. Seasonings: Sichuan Peppercorn and Star Anise Powder: as needed. Taste: Other; Cooking Method: Steaming; Time: 1 hour; Difficulty: Moderate. Steps to Cook Cabbage Beef Buns Wash and chop the cabbage, set aside. Beat an ...

Main Ingredients: Dough: appropriate amount; Vermicelli: appropriate amount; Carrots: appropriate amount. Auxiliary Ingredients: Scallions: appropriate amount; Cornstarch: appropriate amount; Dry Flour: appropriate amount. Seasonings: Salt: appropriate amount; Soy Sauce: appropriate amount; Thirteen Spices: appropriate amount; Chicken Essence: appropriate amount; Sesame Oil: appropriate amount. Taste: Light; Cooking Method: Pan-Fried; Time: Half an Hour; Difficulty: Ordinary. Detailed Steps for Cooking Crispy Mixed ...

Main Ingredients: Garlic chives: as needed; Meat: as needed; Fermented dough: as needed. Additional Ingredients: Ginger paste: as needed. Seasonings: Salt: as needed; Sugar: as needed; Soybean paste: as needed; Ground Sichuan peppercorn: as needed; Oyster sauce: as needed; Light soy sauce: as needed; Peanut oil: as needed. Taste: Savory; Cooking Method: Steaming; Time: 20 minutes; Difficulty: Moderate. Detailed Steps ...

Main Ingredients: Pork: 500g; Dough: 500g; Sichuan Peppercorn: 10g; Star Anise: 10g; Spring Onion: 5g; Ginger: 5g; Soy Sauce: 3 tbsp; Salt: 3 tbsp. Taste: Salty and savory; Cooking Method: Stew; Time: Several hours; Difficulty: Unknown. Steps to Make Roujiamo Cut pork into pieces, add seasoning, pour boiling water, and stew in a clay pot for 3 hours. Stewed pork ...

Main Ingredients: Pork: 400g; Leek: 350g; Fermented Flour: 750g. Seasonings: Soy Sauce: 60g; Dark Soy Sauce: 30g; Oyster Sauce: 30g; Fermented Black Beans: 40g; Spices: 5g; Salt: 3g; Chicken Essence: 6g; Ginger: Appropriate amount. Flavor: Five-spice; Cooking Method: Steaming; Time: Half an hour; Difficulty: Advanced. Leek and Pork Buns Cooking Steps Wash the pork and chop it into small pieces. ...

Ingredients: Dough: appropriate amount; Red bean paste: appropriate amount. Taste: sweet; Cooking method: steaming; Time: one hour; Difficulty: ordinary. Steps to make Red Bean Paste Pomegranate Buns Use milk, dough improver, yeast, and water to make the dough, and let it ferment for four hours in a warm and humid environment. Red bean paste filling Small dough pieces Roll out ...

Main Ingredients: Fermented dough: a large lump. Additional Ingredients: Soybean oil: half a kilogram. Taste: Sweet; Cooking Method: Fried; Time: Ten minutes; Difficulty: Unknown. Cooking Steps for Fried Dough Fish Ferment the dough. Use two eggs, half a bowl of sugar, a pinch of salt, two bowls of white flour. One teaspoon of yeast. Two tablespoons of olive oil. Add ...

Main Ingredients: Duck leg meat: 400g; Fatty pork: 100g; Fermented dough: 1000g. Additional Ingredients: Chinese chives: 100g. Seasonings: Ginger: 5g; Salt: 5g; Sugar: 5g; Cooking wine: 5g; Soy sauce: 10g. Taste: Salty and savory; Cooking Method: Steaming; Time: Half an hour; Difficulty: Ordinary. Detailed Steps for Cooking Crystal Duck Meat Pan-Fried Buns Chop the duck leg meat into mince, cut ...

Main Ingredients: Fermented Dough: appropriate amount; Pumpkin: appropriate amount. Additional Ingredients: Oil: appropriate amount; Five Spice Powder: appropriate amount; Dried Scallop: appropriate amount; Green Onion: appropriate amount; Ginger: appropriate amount. Taste: Light; Cooking Method: Steaming; Time: Twenty minutes; Difficulty: Easy. Detailed Steps for Making Pumpkin Buns Shred the pumpkin, mix with green onion, ginger, dried scallop, five spice powder, salt, ...

Main Ingredients: Ground Meat: 200g; Fermented Dough: 250g. Additional Ingredients: Sesame: Appropriate amount; Garlic: Appropriate amount. Seasonings: Salt: Appropriate amount; Oil: Appropriate amount; Cooking Wine: Appropriate amount; Cumin Powder: Appropriate amount. Taste: Salty and Fresh; Cooking Method: Pan-fried; Time: 20 minutes; Difficulty: Ordinary. Steps for Cooking Sesame Meat Pie Prepare the ingredients: ground meat, garlic, and fermented dough. (Put appropriate ...

Main Ingredients: Wheat Flour: appropriate amount; Milk: appropriate amount; Red Dates: appropriate amount; Yeast: appropriate amount. Additional Ingredients: Alkali: appropriate amount; White Sugar: appropriate amount. Flavor: Milky; Cooking Method: Steaming; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Making Flower Bread Add milk when fermenting the yeast, then add appropriate amount of white sugar and alkali after fermentation, knead well. ...

Main Ingredients: Fennel: appropriate amount; Minced pork: appropriate amount; Fermented dough: appropriate amount. Additional Ingredients: Green onion: appropriate amount; Ginger: appropriate amount; Sichuan peppercorn: appropriate amount; Carrot: appropriate amount; Cooking oil: appropriate amount; Dried shrimp: appropriate amount. Seasonings: Salt: appropriate amount; Chicken bouillon: appropriate amount; Oyster sauce: appropriate amount; Five-spice powder: appropriate amount; Sesame oil: appropriate amount. Taste: Savory; Cooking ...

Main Ingredients: Fermented Dough: 500g. Additional Ingredients: Shrimp Filling: 200g. Taste: Salty and Fresh; Cooking Method: Steaming; Time: One Hour; Difficulty: Unknown. Steps for Cooking Shrimp and Leek Buns The dough is fermented and has a honeycomb-like texture. Knead until smooth and let it rest for a while. Shrimp filling (leftover from making shrimp dumplings for lunch). Roll into long ...

Main Ingredients: Mung Beans: 1000g; Potatoes: 2; Pork Belly: 300g; Scallions: Appropriate amount; Ginger: 2 slices; Garlic: 3 cloves; Fermented Flour: 300g. Seasonings: Northeast Soybean Paste: 1 tablespoon; Salt: Appropriate amount; Cooking Oil: Appropriate amount. Taste: Salty and Fragrant; Cooking Method: Stew; Time: Ten Minutes; Difficulty: Ordinary. Detailed Steps for Cooking Mung Bean Cake Well-Risen Dough Knead the Dough Roll ...

Main Ingredients: Fermented dough: As needed. Additional Ingredients: Pork aspic: As needed; Minced meat: As needed; Light soy sauce: As needed; Spring onion: As needed; Salt: A little; Pepper: As needed. Flavor: Salty and savory; Cooking method: Steaming; Time-consuming: Several hours; Difficulty: Moderate. Step-by-step Cooking of Xiaolongbao Prepared pork aspic. Minced pork aspic. Minced spring onion in the meat filling. ...

Ingredients: Flour: appropriate amount; Yeast: appropriate amount. Taste: Light; Cooking Method: Steaming; Time: Ten Minutes; Difficulty: Unknown. Steps for making Goldfish Steamed Buns Take two small doughs, roll one into a cylindrical shape and the other into a long strip. Fold the strip to make a fish tail. Press the dough onto the fish tail and gently press the fish ...