Main ingredients: Jiujigong brown sugar: 400g; Ginger: 200g; Longan meat: 80g; Black sesame: 100g. Auxiliary materials: Red dates: 100g; Goji berries: 50g. Taste: Sweet; Process: Boiling; Time: Ten minutes; Difficulty: Simple. Detailed steps for making homemade ginger candy paste Prepare the ingredients first Add water to the pot, melt and stir the brown sugar Add other ingredients after the sugar ...

Main Ingredients: Fresh ginger: 1000g; Raw honey: 300g. Additional Ingredients: Traditional brown sugar: 500g. Taste: Other; Technique: Skillful; Time: Several hours; Difficulty: Easy. Detailed Cooking Steps for Warming Ginger and Brown Sugar Paste for Winter Menstrual Pain in Girls Rinse the fresh ginger with water, peel it, and let it dry. Choose high-quality brown sugar instead of raw sugar. If ...

Main Ingredients: Old Ginger: 600g; Brown Sugar: 350g. Additional Ingredients: Water: as needed. Flavor: Other; Technique: Boil; Time: Half an hour; Difficulty: Easy. Detailed Steps for Making Old Ginger Brown Sugar Paste Prepare old ginger and brown sugar. I used Yunnan’s traditional handmade bowl-shaped brown sugar, which tastes really good. Peel the ginger. Ginger skin has a cooling property, so ...

Main Ingredients: Yellow Ginger: 5 pounds; Brown Sugar: half a pound. Additional Ingredients: Red Dates: as needed (pitted). Flavor: Other; Technique: Boil; Time: Several hours; Difficulty: Moderate. Detailed Steps for Cooking Handmade Ginger Syrup For foods related to healing properties, be sure to use medicinal yellow ginger. Avoid the large, plump ones (those are for factories, treated with sulfur, growth ...

Main ingredients: Water chestnut flour: 250g. Additional ingredients: Coconut milk: as needed; Milk: as needed; Brown sugar: as needed. Taste: Sweet; Cooking method: Steaming; Time required: Several hours; Difficulty: Easy. Detailed steps for cooking Coconut Milk Thousand-Layer Pudding Written by myself ...

Main Ingredients: High-gluten flour: 320g; Coconut: 190g; Honey: 10g; Granulated sugar: 70g; Salt: 3g; Butter: 60g; Egg: 1; Yeast: 3g; Coconut flakes: 100g; Coconut spread for surface coating: 40g; White sesame seeds: 1 spoon. Auxiliary Ingredients: Milk powder: 20g. Flavor: Milky; Technique: Baking; Time: Several hours; Difficulty: Simple. Detailed Steps for Cooking Coconut and Coconut Filling Bread First, pour the ...

Main ingredients: Cake flour: 36g; Sweet potato puree: 40g; Coconut cream: 20g; Sugar: 25g; Egg whites: 3; Egg yolk: 1. Lava filling: Homemade unsweetened yogurt: 20g; Condensed milk: 30g; Gelatin: 2.5g. Auxiliary materials: Lemon juice: a few drops; Water: 18g, for the cake. Taste: Sweet; Technique: Baking; Time: Half an hour; Difficulty: Ordinary. Steps to Make Coconut Lava Sweet Potato ...

Main Ingredients: High-gluten flour: 350g; Coconut: 200g; Egg: 1; Sugar: 15g; Salt: 2g; Yeast: 3g; Vegetable oil: 10g. Crispy Toppings: Low-gluten flour: 30g; Powdered sugar: 30g; Butter: 35g. Flavor: Milky; Technique: Baking; Time: Several hours; Difficulty: Moderate. Detailed Steps for Making Crispy Bread Crumbs Except for oil, all other ingredients are put into the chef machine bucket Set the speed ...

Main Ingredients: Sago: 50g; Coconut Milk: 200g. Additional Ingredients: Red Dragon Fruit: 1. Flavor: Milky; Cooking Method: Boiling; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Dragon Fruit Coconut Milk Sago Dessert Prepare all the ingredients needed. Boil water in a pot and add in the sago. After the water boils, turn to medium-low heat and keep boiling. Stir with ...

Main Ingredients: Coconut: 1; Sago: 120g; Mango: 1. Taste: Sweet; Cooking Method: Boil; Time: Half an hour; Difficulty: Unknown. Steps to Make Coconut Mango Sago Bring water to a boil, add sago, and cook for about twenty minutes. Remove and rinse with cold water. Prepare coconut milk. Pour some water into a pot and bring to a boil. Cut open ...

Main ingredients: High-gluten flour: 250g; Coconut paste: 60g; Granulated sugar: 10g; Water: 100g; Egg: 1; Milk powder: 10g. Auxiliary materials: Yeast: 3g; Salt: 2g; Butter: 15g. Flavor: Milky; Process: Baking; Time-consuming: Several hours; Difficulty: Moderate. Detailed Steps for Cooking Coconut Soft European Bread Weigh all the ingredients and put them into the Donlim T15W, except for the butter. Start the ...

Main Ingredients: Cake Flour: 20g; White Oil: 25g; Snow Skin Flour: 240g; Purified Drinking Water: 100ml. Additional Ingredients: Black Sesame: as needed; Strawberry Powder: 5g; Filling: 250g. Flavor: Sweet; Technique: Baking; Time: One hour; Difficulty: Moderate. Detailed Steps to Make Piglet Snow Skin Mooncake Mix snow skin flour with purified water in a large bowl to form a dough. Add ...

Main Ingredients: Granulated Sugar: 45g; Milk: 350g; Tapioca Flour: 50g; Glutinous Rice Flour: 75g; Rice Flour: 75g; Canola Oil: 35g. Additional Ingredients: Cake Flour: as needed; Coconut Filling: 50g; Red Bean Paste Filling: 350g. Flavor: Other; Technique: Baking; Time: Several hours; Difficulty: Advanced. Steps to Make Snow Skin Mooncake Prepare the ingredients in advance Mix tapioca flour, glutinous rice flour, ...

Main Ingredients: Tapioca Flour: 25g; Glutinous Rice Flour: 40g; Powdered Sugar: 20g; Sticky Rice Flour: 40g; Corn Oil: 5g. Additional Ingredients: Whole Milk: 180g; Cake Flour: 50g. Flavor: Sweet; Technique: Steaming; Time: 30 minutes; Difficulty: Moderate. Mid-Autumn Festival Recipe – Colorful Printed Ice Skin Mooncakes Detailed Cooking Steps Pour all ingredients into a large bowl, mix well with a hand ...

Main Ingredients: Medium gluten flour: 120g; Milk powder: 5g; Inverted syrup: 90g; Peanut oil: 35g; Alum water: 2g. Additional Ingredients: Peanuts: 100g; Melon seeds: 30g; Cashews: 40g; Walnuts: 40g; White sesame seeds: 20g; Black sesame seeds: 20g; Candied winter melon: 50g; Orange peel: 30g; Salted lemon: 20g; Granulated sugar: 50g; Salt: 2g; Cake flour: 80g; Ice meat: 80g; Ham: 50g; ...

Main ingredients: Tapioca starch: (skin) (wheat starch) 20g; Fine sugar: (skin) 50g; Glutinous rice flour: (skin) 45g; Salad oil: (skin) 20g; Red amaranth: 1 bunch; Sticky rice flour: (skin) 35g. Auxiliary materials: Tapioca starch: (custard filling) 25g; Corn starch: (custard filling) 25g; Milk powder: (custard filling) 20g; Cake flour: (roasted glutinous rice flour) appropriate amount; Eggs: (custard filling) 2 (about ...

Main Ingredients: Glutinous Rice Flour: 40g; Tapioca Flour: 30g; Sticky Rice Flour: 30g; Milk: 180g; Powdered Sugar: 50g; Cooking Oil: 20g. Additional Ingredients: Red Bean Paste: 320g; Desiccated Coconut: 10g; Cake Flour: 10g. Flavor: Sweet; Technique: Steaming; Time: Twenty minutes; Difficulty: Easy. Detailed Steps to Make White Jade Ice Skin Mooncake Take a porcelain bowl, pour in milk, powdered sugar, ...

Main ingredients: Chinese yam: 300g; Red bean paste: 150g. Auxiliary materials: Granulated sugar: 25g; Milk: 25g; Cake flour: appropriate amount. Taste: Sweet; Cooking method: Steaming; Time: One hour; Difficulty: Simple. Detailed Steps for Cooking Milk-flavored Red Bean and Yam Cake Wash the Chinese yam and steam it over medium heat for about 30 minutes until it can be easily pierced. ...

Main Ingredients: Glutinous Rice Flour: 200g; Cornstarch: 60g; Granulated Sugar: 40g (in the cream); Milk: 360ml; Corn Oil: 20g; Whipping Cream: 400g; Fruits: as needed. Additional Ingredients: Cake Flour: as needed; Oreo Cookies: as needed. Taste: Sweet; Cooking Method: Steaming; Time: 30 minutes; Difficulty: Moderate. Steps to Cook Snow Meimei Niang Prepare the ingredients Mix glutinous rice flour, cornstarch, and ...

Main Ingredients: Glutinous Rice Flour: 45g; Sticky Rice Flour: 35g; Wheat Starch: 20g; Milk: 150g; Salad Oil: 5g; Granulated Sugar: 40g; Osmanthus Tea Water: 20g. Additional Ingredients: Lotus Seed Paste Filling: 200g; Cake Flour: as needed. Flavor: Sweet; Technique: Steaming; Time: 30 minutes; Difficulty: Advanced. Osmanthus Grass Cake Cooking Steps Prepare Ingredients: Glutinous Rice Flour, Sticky Rice Flour, Wheat Starch, ...