Main Ingredients: Pig trotters: 600g; Dried bean curd sticks: 170g; Shiitake mushrooms: 10 pieces. Seasonings: Fermented bean curd: 2 cubes; Red fermented bean curd: 2 cubes; Oyster sauce: 1 tbsp; Light soy sauce: 2 tsp; Dark soy sauce: 1 tsp; Chu Hou paste: 2 tsp; Cooking wine: 1 tbsp; Rock sugar: to taste; Ginger: 6 slices; Garlic: 5 cloves; Star ...

Main Ingredients: Pig trotters: 1500g; Dried shiitake mushrooms: 200g; Peeled chestnuts: 400g. Additional Ingredients: Zha cai sauce: 3 tbsp; Oyster sauce: 3 tbsp; Dark soy sauce: 2 tbsp; Light soy sauce: 1 tbsp; Rock sugar: to taste; Ginger: 1 small piece; Garlic: 6 cloves; Chopped scallions: 2 tbsp; Star anise: 2 pieces; Bay leaves: 3 leaves; Cooking wine: 2 tbsp; ...

Main Ingredients: Pig’s Trotter: 1; Peanuts: 200g. Additional Ingredients: Fermented Bean Curd Braising Sauce: 1 pack. Taste: Savory; Cooking Method: Braising; Time: 30 minutes; Difficulty: Easy. Detailed Steps for Cooking Braised Pig’s Trotters with Fermented Bean Curd and Peanuts Soak the peanuts in water for a couple of hours in advance. Wash the pig’s trotter and cut it into pieces. ...

Main Ingredients: Pig trotters: 2 pieces; Peanuts: 100g; Fermented bean curd: 1 piece; Fermented bean curd juice: 20ml. Additional Ingredients: Ginger: 3 slices; Spring onion: 4 small sections. Seasonings: Star anise: 1 piece; Rock sugar: 15g; Soy sauce: 20ml; Dark soy sauce: 10ml; Water: 1200ml. Taste: Salty and savory; Cooking Method: Braising; Cooking Time: 45 minutes; Difficulty: Advanced. Detailed Steps ...

Main Ingredients: Pig’s trotter: 1 piece; Soybeans: as needed. Additional Ingredients: Green onion: 1 stalk; Ginger: 1 piece; Garlic: 5 cloves; Braised meat seasoning: 1 packet. Taste: Salty and savory; Cooking method: Braising; Cooking time: One hour; Difficulty: Advanced. Detailed Steps for Cooking Braised Pig’s Trotters with Soybeans Prepare the ingredients: Soak the purchased pig’s trotters in cold water, wash ...

Main Ingredients: Pork trotter: 1 piece; Goji berries: 10 pieces; Lingzhi slices: 3 pieces; Lotus root: 1 section. Additional Ingredients: Yellow wine: as needed; Ginger: as needed; Spring onion: as needed; Salt: as needed. Taste: Savory; Cooking Method: Boil; Cooking Time: One hour; Difficulty: Moderate. Detailed Steps to Cook Pork Trotter Lotus Root Soup Prepare 1 piece of pork trotter. ...

Main Ingredients: Pork Knuckles: as needed; Ginger: as needed; Spring Onions: as needed; Oil: as needed; Water: as needed. Seasonings: Fermented Bean Curd: as needed; Sugar: as needed; Salt: as needed; Dark Soy Sauce: as needed; Chicken Powder: as needed. Flavor: Original; Cooking Method: Braising; Cooking Time: Several Hours; Difficulty: Easy. Detailed Steps for Braised Pork Knuckles with Fermented Bean ...

Main Ingredients: Pork trotters: 2; Spring onion: as needed; Dried red chili: as needed; Small green chili: as needed; Ginger: as needed; Garlic: as needed. Seasonings: Chopped pepper: 50g; Dark soy sauce: 10g; Light soy sauce: 10g; Cooking wine: 10g; Rock sugar: 20g; Sichuan peppercorn: a little; Bay leaf: a little; Star anise: a little. Flavor: Mildly spicy; Cooking method: ...

Main Ingredients: Pig trotters: 2 pieces; Soybeans: 50g. Additional Ingredients: Oil: as needed; Yellow wine: as needed; Salt: as needed; Rock sugar: as needed; Dark soy sauce: as needed; Cinnamon and star anise: as needed; Light soy sauce: as needed; Ginger: as needed; Small red chili: as needed. Flavor: Mildly spicy; Cooking method: Braising; Cooking time: One hour; Difficulty: Moderate. ...

Main Ingredients: Quinoa pastry flour: 100g; Whole egg: 1; Egg yolk: 1; Milk: 400g; Butter: 30g; Granulated sugar: 100g. Additional Ingredients: Vanilla extract: 5g; Salt: 2g. Flavor: Sweet; Technique: Baking; Time: One hour; Difficulty: Moderate. Step-by-Step Guide to Making Delicious Dessert Canelés Prepare the Ingredients Slowly heat the milk in a water bath, then add melted butter at room temperature ...

Main Ingredients: Milk: 250g; Cake flour: 50g. Additional Ingredients: Butter: 25g; Caster sugar: 50g; Rum: 10ml; Vanilla pod: 1; Egg: 1; Matcha powder: 5g; Egg yolk: 1. Flavor: Sweet; Technique: Baking; Time: Several hours; Difficulty: Moderate. Matcha Madeleines Cooking Steps Split the vanilla pod in half without cutting it completely, then scrape out the seeds with a knife in one ...

Main Ingredients: Pork Belly: 300g. Additional Ingredients: Japanese Teriyaki Sauce: 50g. Taste: Savory and Sweet; Cooking Method: Baking; Time: Several Hours; Difficulty: Easy. Detailed Steps for Cooking Savory Braised Pork Belly Slice the pork belly thinly. Prepare the Japanese Teriyaki Sauce. Coat the pork belly with the teriyaki sauce and mix well. Cover and refrigerate for an hour. Place the ...

Main Ingredients: Beef tenderloin: 300g. Additional Ingredients: Duck pear: as needed. Seasonings: Japanese teriyaki sauce: 100g; Cooking wine: as needed. Taste: Sweet and savory; Cooking Method: Grilling; Time: One day; Difficulty: Moderate. Steps to Make Teriyaki Sauce Grilled Beef Prepare 300g of beef. Slice the beef into 0.5cm thick pieces. Prepare 1 pear, 1 teaspoon of cooking wine, and 100g ...

Main Ingredients: Pork Sausage: 250g. Additional Ingredients: Wild Peppers: 15 pieces. Seasonings: Japanese Teriyaki Sauce: 20g; Black Pepper: 1/2 tsp; Ginger: 4 slices; Garlic Juice: 1 tsp; Soy Sauce: 1/2 tbsp; Salt: 1/2 tsp. Taste: Extra Spicy; Cooking Method: Pan-fry; Time: One hour; Difficulty: Advanced. Steps to Make Teriyaki Sauce Stuffed Sausage Prepare the ingredients and seasonings. Rinse the pork ...

Main Ingredients: Pork Ribs: 600g; Sugar: 60g; Pepper: 5g; Shaoxing Wine: 1 tablespoon; Garlic: 2 cloves; Cornstarch: 20g; Dried Shallots: 2; Zhenjiang Vinegar: 4 tablespoons; Chopped Spring Onions: as needed; Tomato Sauce: 2 tablespoons; Ketchup: 1 tablespoon; Fermented Bean Curd: 1 piece. Additional Ingredients: White Sesame Seeds: 1 teaspoon; Sesame Oil: 1 tablespoon; Sweet Soy Sauce: 1 tablespoon; Five Spice ...

Main Ingredients: Pork Neck: 500g. Additional Ingredients: Homemade Plum Sauce: 2 tablespoons; Ginger: a few slices. Seasonings: Sugar: 2 tablespoons; Salt: to taste; Chicken Powder: 1/2 teaspoon; Rice Wine: 1 tablespoon; Vinegar: 1 tablespoon. Taste: Sweet and Sour; Cooking Method: Stir-fry; Cooking Time: One hour; Difficulty: Easy. Detailed Steps for Cooking Sweet and Sour Pork Neck Prepare a piece of ...

Main Ingredients: Chicken: 1 whole; Mustard Greens: 2 heads. Additional Ingredients: Green Onions: 3 stalks; Garlic: 5 cloves. Seasonings: Oyster Sauce: 1 tbsp; Light Soy Sauce: 3 tbsp; Cooking Wine: a little; Sesame Oil: a little; Salt: to taste; Sugar: a little; Chicken Powder: a little; White Pepper: a little. Taste: Savory; Cooking Method: Boil; Cooking Time: One hour; Difficulty: ...

Main Ingredients: Spare Ribs: 500g. Marinade: Light Soy Sauce: 1 tbsp; Salt: 1/4 tsp; Oyster Sauce: 2 tbsp; Dark Soy Sauce: 1 tbsp; Granulated Sugar: 1 tsp; Brandy: 1 tbsp; Black Pepper: 1/2 tsp; Onion Strips: 1 bunch. Baking Ingredients: Onion: 1/2 piece. Glaze: Light Soy Sauce: 1 tbsp; Honey: 1 tbsp; Oyster Sauce: 1 tbsp; Black Pepper: 1/2 tsp. ...

Main Ingredients: Beef short ribs: about 800g. Marinade: Chu Hou paste: 1/2 tbsp; Soy sauce paste: 1/2 tbsp; Oyster sauce: 1/2 tbsp; Salt: 1/4 tsp; Brandy: 1 tbsp; Pepper: 1/2 tsp; Baking soda: 1/4 tsp (optional); Water: 2 tbsp; Cornstarch: 1/2 tbsp; Dried onion flakes: 2 tbsp. Sauce: Chu Hou paste: 1/2 tbsp; Soy sauce paste: 1 tbsp; Dark soy ...

Marinating the Pork: Pork Tenderloin: about 150g; Light Soy Sauce: 1 tbsp; Salt: 1/4 tsp; Ground Pepper: 1/3 tsp; Sugar: 1/4 tsp; Oyster Sauce: 1/2 tbsp; White Wine: 1 tbsp; Cornstarch: 2 tbsp; Vegetable Oil: 1 tbsp. Additional Ingredients: Bamboo Shoots: 220g; Soaked Wood Ear Fungus: a handful. Blanching Ingredients: Salt: 1/2 tsp; Vegetable Oil: 1 tbsp. Sauce: Garlic: 3 ...