Main Ingredients: Red Radish: 15 pieces. Additional Ingredients: Granulated Sugar: 1.5 tsp; Grape Vinegar: 1 tsp; Salt: a pinch; Fresh Lemon Juice: 1 tsp; Lee Kum Kee Garlic Chili Sauce: 1.5 tsp. Taste: Original; Technique: Marinating; Time: Several hours; Difficulty: Moderate. ...

Main Ingredients: Bacon: as needed; Asparagus: as needed; Carrot: as needed; Mushrooms: as needed. Additional Ingredients: Lemon slices: as needed; Red pepper: as needed. Seasoning: Black pepper: as needed. Flavor: Original; Cooking Method: Pan-fried; Cooking Time: One hour; Difficulty: Easy. ...

Main Ingredients: Old Pumpkin: 500g; Glutinous Rice Flour: 500g. Additional Ingredients: Sugar: to taste; Bread Crumbs: to taste; Egg: 1. Ingredients: Butter: 30g. Taste: Sweet; Cooking Method: Pan-fried; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Pumpkin Pancakes with Milk Flavor Peel and steam the old pumpkin until cooked, about 10-20 minutes. Use a chopstick to check if it’s ...

Main Ingredients: Pumpkin: 1 piece; Milk: 1/2 cup; Glutinous Rice Flour: as needed; Flour: as needed. Additional Ingredients: Sugar: 1 tablespoon. Taste: Sweet; Cooking Method: Steaming; Time: 1 hour; Difficulty: Moderate. Detailed Steps for Cooking Pumpkin Pancakes with Milk Flavor Steam the pumpkin slices until cooked. Put the steamed pumpkin into a blender, add milk and sugar, blend into a ...

Main Ingredients: Flour: as needed. Additional Ingredients: Cooked Pumpkin: as needed. Seasonings: Oil: as needed; Milk: as needed. Taste: Milk Flavor; Cooking Method: Pan-fry; Time: 30 minutes; Difficulty: Easy. Detailed Steps for Making Pumpkin Pancakes with Milk Flavor Take an appropriate amount of flour and set aside. Prepare a bag of milk. Add milk to the flour to make a ...

Main Ingredients: Pumpkin: appropriate amount; Salmon: appropriate amount; Eggs: 2; Flour: appropriate amount; Dried Shiitake Mushrooms: 2; Cheese Slice: 1; Black Sesame Seeds: a little. Additional Ingredients: Salt: a little. Flavor: Milky; Cooking Method: Pan-fried; Time: Half an hour; Difficulty: Easy. Milky Salmon Pumpkin Pancakes – Detailed Cooking Steps for Kids Peel and slice the pumpkin, steam the pumpkin slices ...

Main Ingredients: Flour: 2 pounds; Peanut oil: as needed. Additional Ingredients: Eggs: 4; Yeast: 1 packet; Salt: 2 pinches. Flavor: Sweet and fragrant; Cooking Method: Fried; Difficulty: Easy. Detailed Steps for Cooking Fried Triangles Place flour in a bowl, dissolve yeast in warm water. ...

Main Ingredients: Flour: 250g; Chives: 150g. Additional Ingredients: Green onion: 1 segment; Sesame oil: 1 tablespoon; Seafood soy sauce: 1 tablespoon; Water starch: as needed; Ginger: 1 small piece; Salt: 1 teaspoon. Taste: Savory; Cooking Method: Fried; Time: One hour; Difficulty: Advanced. Detailed Steps for Cooking Fried Triangles First, knead the dough. The dough should be kneaded with warm water, ...

Main Ingredients: Dough: as needed; Vegetables: as needed; Tofu strips: as needed; Chives: as needed; Vermicelli: as needed. Additional Ingredients: Cooking oil: as needed. Flavor: Original; Cooking Method: Fried; Time: Half an hour; Difficulty: Moderate. Detailed Steps for Cooking Fried Triangles Boil water and knead the dough similar to making dumplings. For vegetarian filling, add some stir-fried minced meat and ...

Main Ingredients: Steamed dough: 500g; Potatoes: 500g; Eggs: 2; Pork: 100g; Green peas: 100g; Corn: 100g; Onion: 100g. Seasonings: Soy sauce: appropriate amount; Cooking wine: appropriate amount; Ginger powder: appropriate amount; Salt: appropriate amount; Water starch: appropriate amount; Curry powder: appropriate amount; Soybean oil: appropriate amount. Taste: Curry; Cooking method: Fried; Time: One hour; Difficulty: Normal. 【Curry Fried Triangle】Detailed Cooking ...

Main Ingredients: Flour: 250g; Yeast: 3g; Sugar: 40g; Black Sesame: 50g; Milk: 240g. Additional Ingredients: Cooked Pumpkin Seeds: as needed; Cooked Almonds: as needed; Red Dates: 2 pieces. Flavor: Milky; Technique: Steaming; Time: Several hours; Difficulty: Easy. Detailed Steps for Making Black Sesame Steamed Cake Wash and dry the black sesame, then stir-fry on low heat in a pot Grind ...

Main Ingredients: Flour: 400g; Water: as needed. Additional Ingredients: Homemade black sesame filling: as needed; Yeast: 5g; Raisins: as needed. Taste: Sweet and fragrant; Cooking Method: Steaming; Time: Several hours; Difficulty: Moderate. Detailed Steps to Make Black Sesame Steamed Cake Mix the homemade black sesame filling with water until well combined. Add flour and yeast. Stir well to form a ...

Main ingredients: Black sesame: 50g; All-purpose flour: 45g; Yeast: 2g; Water: 120g. Additional ingredients: Granulated sugar: 30g. Taste: Sweet; Cooking method: Steaming; Time: One hour; Difficulty: Easy. Steps to make Honeycomb Black Sesame Steamed Cake Prepare all the ingredients. You can use paper cupcake molds or metal molds with non-stick coating. Rinse the black sesame and drain the water. Pour ...

Main Ingredients: Flour: 300g; Tianranzhilin Black Sesame Powder: 15g. Additional Ingredients: Yeast: 3g; Red Dates: as needed. Flavor: Original; Technique: Steaming; Time: Several hours; Difficulty: Moderate. Detailed Steps for Making Black Sesame Red Date Cake Prepare the ingredients. Mix the flour and Tianranzhilin Black Sesame Powder. Dissolve the yeast in warm water. Add the yeast water to the flour. Mix ...

Main Ingredients: White flour: 230g; Cornmeal: 100g; Milk: 200g. Additional Ingredients: Yeast: 3g; Baking powder: 1g; Goji berries: a few. Seasonings: Sugar: 15g; Salt: 1g. Taste: Sweet; Technique: Skillful; Time: Several hours; Difficulty: Moderate. Detailed Steps for Making Cornmeal Steamed Cake with Milk Flavor Mix white flour, cornmeal, sugar, baking powder, and salt evenly. Dissolve yeast in warm milk. Pour ...

Main Ingredients: Old dough: 50g; Medium gluten flour: 350g; Warm water: 175ml. Additional Ingredients: Granulated sugar: 20g; Salt: 1g. Ingredients: Alkali: a small amount; Cold water: 5ml. Flavor: Original; Technique: Steaming; Time: Several hours; Difficulty: Moderate. Detailed Steps for Cooking Chewy Old Dough Steamed Buns Start by preparing all the ingredients for the dough. Dissolve the old dough in warm ...

Old Dough: Flour: 200g; Warm Water: 200g. Dough: Flour: for kneading, 260g; Sugar: 5g. Seasoning: Flour: (dry flour kneaded in after fermentation) 150g. Flavor: Original; Technique: Steaming; Time: Several days; Difficulty: Advanced. Detailed Steps for Making Old Dough Steamed Buns Mix 200g flour with 200g warm water, stir well, and seal in a bottle. After a day, when you open ...

Main Ingredients: Eggs: 3; Corn flour: 70g. Additional Ingredients: Milk: 30g; Corn oil: 30g. Seasonings: Granulated sugar: 45g; Baking powder: 1 tsp; White vinegar: a few drops; Salt: 1/4 tsp. Flavor: Sweet; Cooking Method: Steaming; Time: 30 minutes; Difficulty: Moderate. Detailed Steps to Make Egg and Corn Steamed Cake Prepare all the necessary ingredients. Separate egg yolks and whites, place ...

Main Ingredients: Eggs: 2 (60g with shell); Corn flour: 60g; Glutinous rice flour: 40g; Sticky rice flour: 20g; Milk: 115g; Salad oil: 10g. Auxiliary Ingredients: Sugar: 40g; Dried cranberries: 30g; Coconut flakes: appropriate amount. Taste: Sweet; Cooking Method: Steaming; Time: One hour; Difficulty: Easy. Detailed Steps for Cooking Low-sugar and Low-oil Steamed Corn Cake Cut the dried cranberries into small ...

Main Ingredients: Corn Flour: 150g; Flour: 50g; Red Dates: 10 pieces. Additional Ingredients: Sugar: 10g; Yeast: 2g; Baking Powder: 2g; Water: as needed. Flavor: Sweet; Cooking Method: Steaming; Time: Several hours; Difficulty: Moderate. Detailed Steps for Making Delicious Snack – Steamed Corn Cake Prepare all the ingredients. Soak and clean the red dates in water. Mix corn flour with flour, ...