Main Ingredients: QQ Jelly: 20 pieces. Additional Ingredients: Fresh Milk: 300ml-400ml. Flavor: Sweet; Technique: Freezing; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Making Simple and Healthy Pudding I bought the Wondernut strawberry-flavored QQ Jelly, two packs of 20 pieces each. Boil water in a pot. Once the water is boiling, add the jelly to the pot and let it ...

Main Ingredients: QQ Candy: 30 pieces; Fresh Milk: 1 box. Additional Ingredients: Sugar: a little bit. Flavor: Sweet; Technique: Other; Time: Ten minutes; Difficulty: Easy. Step-by-Step Cooking Instructions for QQ Candy Pudding Ingredients used: Large bowl, cup, small spoon, QQ Candy, Fresh Milk. Place QQ Candy into the cup. Melt the QQ Candy over water until it becomes liquid. Add ...

Main Ingredients: Mulberries: as needed. Additional Ingredients: Yogurt: 3 cups; Oreo cookies: 2 packs; Marshmallows: 1 pack; Butter: as needed; Gelatin sheets: 1 sheet. Taste: Sweet; Technique: Freezing; Time: Several hours; Difficulty: Moderate. Step-by-Step Cooking Instructions for Mulberry Yogurt Mousse Prepare the above ingredients, and make the mulberry sauce in advance. Crush the Oreo cookies in a food processor, press ...

Main Ingredients: High-gluten Flour: 300g. Additional Ingredients: Yeast: 4g; Sugar: 20g; Red Bean Paste: as needed; Butter: 15g; Egg: 50g; Milk: 120ml; Sesame Seeds: as needed. Flavor: Sweet; Technique: Baking; Time: Several hours; Difficulty: Moderate. Step-by-Step Cooking Instructions for Flower-shaped Red Bean Bread Add all ingredients except butter into the bread maker. Start the kneading program for 20 minutes. Add ...

Main Ingredients: High-gluten Flour: 300g; Salt: 3g; Eggs: 35g; Milk: 140g; Red Bean Paste: 250g. Additional Ingredients: Milk Powder: 35g; Sugar: 45g; Yeast: 6g; Butter: 40g. Flavor: Sweet; Technique: Baking; Time: One hour; Difficulty: Advanced. Detailed Steps for Making Flower-Shaped Red Bean Bread Put milk, eggs, sugar, salt, milk powder, high-gluten flour, yeast, etc. into the bread bucket in order, ...

Starter: Bread flour: 50g; Yeast: 6g; Improver: 2g; Sugar: 10g; Yogurt: 100g. Main Dough: Bread flour: 250g; Milk powder: 10g; White sugar: 50g; Egg liquid: 70g; Butter: 70g; Salt: 3g; Raisins: 100g; Orange peel jam: 20g. Additional Ingredients: Crunchy bits: a little; Sesame seeds: a little. Flavor: Sweet; Technique: Baking; Time: Several hours; Difficulty: Moderate. Detailed Cooking Steps for Pandoro ...

Main Ingredients: Medium Gluten Flour: 300g; Sugar: 50g; Yeast: 4g; Water: 150g; Egg Liquid: 30g; Milk Powder: 8g; Improver: 1.5g; Butter: 20g; Salt: 4g. Additional Ingredients: Egg Liquid: a small amount. Flavor: Original; Technique: Baking; Time: Several hours; Difficulty: Moderate. Detailed Steps for Making Toast with Medium Gluten Flour Put flour, yeast, and sugar into the bread machine. Stir water ...

Main Ingredients: High-gluten flour: 250g; Low-gluten flour: 250g. Additional Ingredients: Milk: 100ml; Egg: 1; Butter: 40g; Yeast: 5g; Improver: 5g; Sugar: 50g; Milk powder: 20g; Salt: 5g; Diced green bell pepper: as needed; Diced red bell pepper: as needed; Sliced onion: as needed. Flavor: Sweet and fragrant; Cooking Method: Baked; Time: Several hours; Difficulty: Easy. Seafood Pizza Cooking Steps Combine ...

Main Ingredients: High-gluten flour: 250g; Butter: 30g; Fine sugar: 50g; Milk: 105g; Dry yeast: 5g; Improver: 2g; Egg: 1. Additional Ingredients: Low-gluten flour: 170g; Butter: 100g; Powdered sugar: 64g; Milk powder: 15g; Salt: a pinch; Egg liquid: 20g. Flavor: Sweet; Technique: Baking; Time: Several hours; Difficulty: Moderate. Step-by-step Cooking Instructions for Pineapple Bun Add main bread ingredients and mix (except ...

Main Ingredients: Bread Flour: (Preferment Dough) 175g; Sugar: (Preferment Dough) 112.5g; Dry Yeast: (Preferment Dough) 13.25g; Improver: (Preferment Dough) 11.75g; Eggs: (Preferment Dough) 182.5g; Water: (Preferment Dough) 125ml. Additional Ingredients: High Gluten Flour: (Sweet Dough) 250g; Sugar: (Sweet Dough) 37.5g; Salt: (Sweet Dough) 3.75g; Milk Powder: (Sweet Dough) 8.5g; Dry Yeast: (Sweet Dough) 3g; Eggs: (Sweet Dough) 30g; Butter: (Sweet ...

Main Ingredients: High-gluten flour: 250g; Sugar: 37.5g; Salt: 3.75g; Milk powder: 7.5g; Yeast: 4g; Eggs: 30g; Butter: 20g; Improver: 1.75g; Water: 130g. Additional Ingredients: Sesame filling: as needed; Danish dough: 7 pieces. Taste: Sweet; Technique: Baking; Time: Several hours; Difficulty: Moderate. Detailed Steps for Cooking Sesame Layered Bread Add all main ingredients except salt and butter to the bread machine ...

Main Ingredients: High-gluten flour: 500g. Auxiliary Ingredients: Improver: 5g; Yeast: 10g; Sugar: 40g; Milk powder: 50g; Eggs: 2; Butter: 40g; Ice water: 188g. Seasoning: Fine salt: 7g. Flavor: Milky; Technique: Baking; Time: Several hours; Difficulty: Moderate. Detailed Steps for Making Oat Toast Bread Place all dry ingredients except fine salt, butter, decorative oat flakes, and decorative egg wash in the ...

Main Ingredients: Butter: 120g. Wrapped Butter: Butter Slices: 500g. Flavor: Original; Difficulty: Unknown. Orange Fragrance Overflowing Cooking Steps All ingredients weighed. Except for butter, mix other ingredients in a bowl until 90% combined. Add butter slowly and beat until fully expanded. This consistency is good. Dough temperature around 24°C, divide into 2500g pieces, round them. Let them rest at room ...

Main Ingredients: High-gluten Flour: 1000g; Sugar: 80g; Light Cream: 50g; Yeast: 13g; Black Cocoa Powder: 50g; Water: 680g; Salt: 20g; Butter: 80g. Additional Ingredients: Improver: 5g. Flavor: Original; Difficulty: Unknown. Detailed Steps for Making Black Toast All ingredients are weighed. Except for butter, all ingredients are mixed in the tank to 80%. Add butter and mix until fully developed. Dough ...

Main Ingredients: High-gluten flour: as needed; Low-gluten flour: as needed. Additional Ingredients: Traditional mixed nut mooncake: 120g. Ingredients: Butter: 80g; Improver: 4g; Milk powder: 12g; Whole egg: 30g; Yeast: 6g; Sugar: 54g; Water: 150ml; Salt: 6g. Flavor: Milky; Technique: Baking; Time: Several hours; Difficulty: Moderate. Detailed Steps for Making Mooncake Spiral Bread Crush the mooncakes in a bowl. Add melted ...

Main Ingredients: High-gluten flour: 320g; Low-gluten flour: 80g; Improver: 5g (Angel Bread Improver). Additional Ingredients: Dry yeast: 10g; Fine granulated sugar: 30g; Salt: 5g; Water: 160ML (or 170ML); Fresh cream: 40g; Whole egg: 40g (room temperature, medium size 1); Butter: 20g (or Anchor unsalted butter). Flavor: Milky; Technique: Baking; Time: Several hours; Difficulty: Moderate. Milky Toast – Never Get Tired ...

Main Ingredients: Low-gluten flour: appropriate amount; Milk: appropriate amount; Butter: appropriate amount. Auxiliary Ingredients: Improver: 2g. Seasoning: Yeast: 2g. Flavor: Light; Technique: Fried; Time: One hour; Difficulty: Advanced. Detailed Steps for Making Flavorful Donuts Prepare the ingredients! Forgot to take a picture of the butter. Add low-gluten flour to the butter, and add the improver and yeast. Add milk. Knead ...

Main Ingredients: Eggs: 3; Salted Egg: 1; Century Egg: 1. Additional Ingredients: Monosodium Glutamate: to taste; White Vinegar: 2-3 drops; Sunflower Oil: to taste. Taste: Salty and Fresh; Cooking Method: Steaming; Time: 20 minutes; Difficulty: Easy. Step-by-Step Guide to Cooking Steamed 4-Color Salted Eggs Prepare the required eggs. Crack the eggs into a bowl. Beat the eggs until well mixed. ...

Main Ingredients: Jue Cai: 1 bunch. Additional Ingredients: Dried small fish: as needed; Ginger: 3 slices. Seasonings: Chicken bouillon powder: as needed; Salt: as needed; Sunflower oil: as needed. Taste: Light; Cooking Method: Stir-Fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Stir-Fried Baku (Wild Jue Cai) Simple ingredients. What Baku looks like. Cut in half from the middle ...

Main Ingredients: Peanuts: 500g. Additional Ingredients: Sunflower Oil: 100ML. Flavor: Other; Technique: Pressed; Time: Half an hour; Difficulty: Easy. Step-by-Step Guide to Making Peanut Butter Bake peanuts at 130 degrees Celsius for twenty minutes Bake in four batches, remove outer skin Place in a food processor with grains setting Add sunflower oil while processing Adding oil prevents the peanut butter ...