Main Ingredients: Milk: 130ml; Quick-cooking Oatmeal: 50g; Egg: 1. Additional Ingredients: Dried Fruit: as needed; Apple: half; Coconut Flakes: as needed. Flavor: Other; Technique: Baking; Time: Twenty minutes; Difficulty: Easy. Detailed Steps for Making Oatmeal Baked Fruit Snack Prepare the ingredients. Peel the dried fruit. Slice the apple thinly. Mix the egg, milk, MyllynParas quick-cooking oatmeal, and coconut flakes evenly, ...

Main ingredients: 250g of a mixture of high-gluten flour and whole wheat flour; 150-175g of ice water; 8g of instant dry yeast. Additional ingredients: 5-6g of salt; appropriate amount of spices; appropriate amount of dried fruit. Flavor: Sweet; Process: Baked; Time: Several hours; Difficulty: Easy. Baguette Baby Food Cooking Steps Except for optional ingredients, put all the ingredients in a ...

A: Rum: 113g (or whiskey, brandy); Dried fruits: 400g (mixed dried fruits, candied fruits, etc.); Lemon: 14g (or orange flavor essence) (I omitted this part and added a vanilla bean pod to the rum); Vanilla essence: 14g. B: Natural yeast starter: 198g (100% hydration); Bread flour: 127.6g; Milk: 227g (warm); C: Bread flour: 382.7g; Sugar: 42.5g; Egg: 1; Egg yolk: ...

Main Ingredients: High-gluten Flour: 240g; Eggs: 43g; Milk: 107g. Additional Ingredients: Dried Fruit: 20g; Salt: 2g; Yeast: 5g; Milk Powder: 10g; Corn Oil: 15g; Sugar: 36g. Flavor: Sweet; Technique: Baking; Time: Several hours; Difficulty: Moderate. Detailed Steps for Making Dried Fruit Bread Place all the above ingredients (except for the raisins) in the bread machine in the order of liquid ...

Ingredients: Eggs: 5; Cake flour: 120g. Additional ingredients: Fine sugar: 60g; Dried fruit: 15g; Corn oil: 30g; Salt: 1g; Lemon juice: a few drops. Taste: Sweet; Cooking method: Baking; Time: One hour; Difficulty: Advanced. Sponge Cake Cooking Steps Ingredients. Add salt and fine sugar to the eggs and beat until the egg mixture can form an 8-shaped trail that is ...

Main Ingredients: Glutinous Rice Flour: 43g; Milk: 20g; Cornstarch: 2g; Granulated Sugar: 40g. Additional Ingredients: Corn Oil: 22g; Eggs: 2; Dried Fruits: as needed. Taste: Sweet; Technique: Baking; Time: 30 minutes; Difficulty: Advanced. Chiffon Rice Cake Cooking Steps Separate Egg Yolks and Whites Add Milk and Corn Oil to Egg Yolks Mix Well Sift in Glutinous Rice Flour Fold in ...

Main Ingredients: High-gluten Flour: 230g; Yeast: 4g; Granulated Sugar: 10g; Butter: 30g. Auxiliary Ingredients: Milk: 110g; Egg: 1; Salt: 2g. Filling: Dried Fruit: Appropriate amount; Red Sugar: Appropriate amount; Butter: Appropriate amount. Taste: Sweet; Technique: Baking; Time: Several hours; Difficulty: Easy. Steps for Making Red Sugar Bread Rolls Put all ingredients except butter into the bread maker and start the ...

Main Ingredients: High-gluten Flour: 400g; Milk: 80g; Yeast: 6g; Dried Fruit: 80g. Additional Ingredients: Water: 204g; Sugar: 16g; Salt: 6g; Butter: 20g. Taste: Sweet; Technique: Baking; Time: Several hours; Difficulty: Moderate. Detailed Steps for Making Assorted Soft Fruit Bread Prepare the ingredients. Pour all ingredients except dried fruit and butter into the mixer. Knead into a uniform dough, then add ...

Main Ingredients: High-gluten flour: 300g; Yeast: 3g; Sugar: 30g; Red tea powder: 5g. Additional Ingredients: Milk: 210g; Butter: 30g; Salt: 3g; Dried fruits: 80g. Flavor: Sweet; Technique: Baking; Time: Several hours; Difficulty: Moderate. Detailed Steps for Making Red Tea and Dried Fruit European Bread Prepare the dough ingredients. Prepare the dried fruits. (Walnuts, raisins, cranberries, chop them slightly before use.) ...

Main Ingredients: High-gluten Flour: 500g; Butter: 120g. Additional Ingredients: Dried Fruits: 100g; Sliced Almonds: a little; Salt: 4g; Yeast: 4g; Milk: 220g; Granulated Sugar: 40g; Eggs: 3; Rum: a little. Flavor: Milky; Technique: Baking; Time-consuming: Several hours; Difficulty: Advanced. Detailed Steps for Making Guguhof Bread Mix high-gluten flour, milk, yeast, salt, eggs, and granulated sugar. Knead the dough well, add ...

Main Ingredients: Marshmallows: 200g; Small pumpkin biscuits: 200g; Butter: 80g. Additional Ingredients: Milk powder: 50g; Purple sweet potato powder: 20g; Dried fruits: 50g; Crushed peanuts: 100g; Snowflake powder: 19g. Flavor: Sweet and fragrant; Technique: Other; Time: Half an hour; Difficulty: Easy. Steps to Make Purple Sweet Potato Snowflake Pastry Prepare the ingredients Cut marshmallows and dried fruits into small pieces, ...

Main ingredients: Marshmallows: 200g; Small pumpkin biscuits: 200g; Butter: 75g. Auxiliary materials: Milk powder: 50g; Cocoa powder: 12g; Dried fruit: 50g; Peanut crumbs: 100g; Snowflake powder: 18g. Flavor: Milky; Process: Other; Time: Twenty minutes; Difficulty: Simple. Steps to make Cocoa Snowflake Pastry Prepare the ingredients Cut the marshmallows and dried fruit into small pieces, and mix the cocoa powder and ...

Main ingredients: Pumpkin puree: 150g; Flour: 500g. Additional ingredients: Yeast: 5g; Granulated sugar: 10g; Dried fruit: appropriate amount; Black sesame seeds: appropriate amount. Taste: Sweet; Cooking method: Steaming; Time required: One hour; Difficulty: Ordinary. Steps for making Pumpkin Fruit Layer Cake Steam the pumpkin puree and add granulated sugar. Dissolve the yeast in warm water in advance, add it to ...

Main Ingredients: Bread: 3 slices; Milk: 200ml; Egg: 1; Sugar: 1 tablespoon. Additional Ingredients: Cheese slices: 2; Mango: as needed; Butter: 20g. Taste: Sweet; Technique: Pan-fry; Time: Twenty minutes; Difficulty: Moderate. Detailed Steps for Making French Toast Most of the ingredients Trim the crust off the thick bread and cut into equal quarters Beat the egg Pour into milk, add ...

Main Ingredients: Sausage: as needed; Banana: as needed; Eggs: as needed; Toast: as needed. Additional Ingredients: Salad Dressing: as needed; Salt: as needed; Olive Oil: as needed. Taste: Sweet and Savory; Technique: Pan-Fry; Time: Ten Minutes; Difficulty: Easy. Detailed Steps for Making French Toast Roll-Ups Trim the edges of the toast; Cut the banana and sausage to match the length ...

Main Ingredients: Toast: appropriate amount; Eggs: appropriate amount. Auxiliary Ingredients: Milk: appropriate amount; Strawberries: appropriate amount. Seasonings: Sugar: appropriate amount. Taste: Sweet; Cooking Method: Fried; Time: Ten minutes; Difficulty: Simple. Detailed Steps for Making French Toast Prepare the ingredients. Cut off the edges of the toast. Beat the eggs in a bowl and add an appropriate amount of sugar. Stir ...

Main Ingredients: Low-gluten flour: 220g; Bananas: 3; Butter: 200g; Sugar: 200g; Eggs: 4. Additional Ingredients: Baking powder: 4g; Cinnamon powder: 3g. Flavor: Sweet; Technique: Baking; Time: Several hours; Difficulty: Moderate. Step-by-Step Cooking Instructions for Banana Pound Cake Mash the bananas first; Melt the butter, add sugar, and mix well; Add eggs gradually, mix well before adding the next one; Add ...

Main Ingredients: Butter: 100g; Fine Sugar: 100g; Eggs: 100g; Ripe Bananas: 70g; Cake Flour: 125g. Additional Ingredients: Baking Powder: 1 tsp. Flavor: Sweet; Technique: Baking; Time: Several hours; Difficulty: Moderate. Detailed Steps for Making Banana Pound Cake Cut butter into small pieces and soften at room temperature Add fine sugar, beat at medium speed until fluffy and light in color ...

Main Ingredients: Flour: 60g; Eggs: 2; Sugar: 60g; Oat bran: 40g. Additional Ingredients: Orange peel: 1; Sugar: 30g; Dried fruits: as needed; Baking powder: 2g. Flavor: Sweet; Technique: Baking; Time: 30 minutes; Difficulty: Moderate. Step-by-Step Cooking Instructions for Fruit and Nut Pound Cake Wash the orange peel, remove the white pith Cut into thin strips, boil with water and 30g ...

Main Ingredients: Butter: 100g; Powdered Sugar: 70g; Eggs: 2; Baking Powder: 100g; Raisins: 30g; Cranberries: 20g. Additional Ingredients: Vanilla Extract: as needed; Rum: 10g (for sugar syrup); Water: 30g (for sugar syrup); Sugar: 20g (for sugar syrup). Flavor: Creamy; Technique: Baking; Time: Several hours; Difficulty: Easy. Detailed Steps for Making Wine-Soaked Fruit Pound Cake Soften the butter and mix it ...