Main Ingredients: Low-gluten flour: 33g; White sugar: 33g; Corn oil: 20g; Milk: 20g; Eggs: 2. Mousse Liquid: White chocolate: 50g; Whipping cream: 100g; Milk: 50g; Gelatin sheets: 5g; White sugar: 10g. Flavor: Milky; Technique: Baked; Time: Several hours; Difficulty: Easy. Detailed Steps for Making White Chocolate Flower Mousse Prepare all ingredients for the cake base, separate egg whites and yolks ...
Main Ingredients: Cookies: 150g; Sugar: 40g; Butter: 35g; Homemade Yogurt: 300g; Cream: 300g; Gelatin Sheets: 2. Auxiliary Ingredients: Milk: 100g (for mirror glaze); Gelatin Sheet: 1/2. Flavor: Sweet; Process: Other; Time: Several Hours; Difficulty: Moderate. Steps for Making KT Yogurt Mousse The homemade yogurt is still warm. Soak the gelatin sheets in cold water and add them to the yogurt ...
Sponge Cake Layer: Eggs: 2 (about 60g each); Caster Sugar: 35g (20g for egg whites, 15g for egg yolks); Milk: 20g; Vegetable Oil: 20g; Cake Flour: 40g. Mousse Mixture: Whipping Cream: 250g; Caster Sugar: 20g; Gelatin Sheets: 10g; Warm Water: 130g; Passion Fruit Juice: 70g (from 7 passion fruits). Mousse Mirror Glaze: Gelatin Sheets: 5g; Passion Fruit Juice: 40g (from ...
Main Ingredients: Cream Cheese: 200g; Whipping Cream: 200g; Gelatin Sheets: 2; Cookies: 150g; Salted Sakura: as needed; Sprite: 200g. Additional Ingredients: Plain Yogurt: 200g; Caster Sugar: 50g; Lemon Juice: a little; Melted Butter: 30g; Gelatin Sheets: 1.5; Water: 50g. Flavor: Creamy; Technique: Baking; Time: Several hours; Difficulty: Moderate. Step-by-Step Cooking Instructions for Sakura Cheesecake – Deep Baking Lab 1. Crush ...
Main Ingredients: White Chocolate: 125g; Cream Cheese: 120g; Whipping Cream: 90g; Milk: 100g; Sugar: 45g; Gelatin Sheets: 15g; Egg Yolks: 2. Additional Ingredients: Dragon Fruit: Half; Water: 40g. Taste: Sweet; Technique: Baking; Time: Several hours; Difficulty: Moderate. White Chocolate Mousse Cooking Steps First, heat a pot of warm water (not exceeding 60 degrees) and place a bowl with cream cheese ...
Watermelon Filling: Cherries: 100g; Red Dragon Fruit: 200g; Fresh Cream: 60g; White Sugar: 50g; Gelatin Sheets: 20g. Melon Skin: Eggs: 3; Low Gluten Flour: 45g; Kiwi Fruit Milk: 30g; Green Vegetable Juice: as needed; Corn Oil: 35g. Ingredients: Cream Cheese: 150g; White Sugar: 20g; Yogurt: 20g; Lemon Juice: as needed. Flavor: Fruity; Technique: Skilled; Time-consuming: Several hours; Difficulty: Advanced. Watermelon ...
Main Ingredients: Clams: appropriate amount. Auxiliary Ingredients: Scallions: appropriate amount; Ginger: appropriate amount; Cooking Wine: appropriate amount. Seasonings: Salt: a little bit. Taste: Light; Cooking Method: Stir-fry; Time: Ten Minutes; Difficulty: Simple. Detailed Steps for Cooking Tender and Smooth – Scallion and Ginger Clams Wash the clams and soak them in salt water for two hours to make them spit ...
Main Ingredients: Green and Red Small Chili Peppers: 100g; Salt: 5g; Ginger Slices: 3-4 pieces; Sichuan Peppercorns: 10 pieces; High-Quality White Wine: 10ml. Additional Ingredients: Water: as needed. Flavor: Sour and Spicy; Technique: Pickling; Time: Several Days; Difficulty: Easy. Detailed Steps for Making Sour and Spicy Homemade Pickled Peppers Rinse the peppers thoroughly and let them dry completely to prevent ...
Main Ingredients: Tofu Skin: 500g. Additional Ingredients: Braising Sauce: as needed; Cooking Wine: as needed; Chili Oil: as needed; Toasted Sesame Seeds: as needed; White Sugar: as needed. Flavor: Five-spice; Cooking Method: Braising; Time: One day; Difficulty: Easy. Detailed Steps for Cooking Fragrant Braised Tofu Strips After washing the tofu skin, roll it up along one side, leaving 5 cm ...
Main Ingredients: Roselle Flowers: 2 pieces. Additional Ingredients: Honey: 1 tablespoon; Boiling Water: 5ml. Taste: Sweet and Sour; Technique: Boiling; Time: Ten minutes; Difficulty: Easy. Steps to Make Roselle Flower Tea Open the package, there is a sealing clip inside, very thoughtful The outer box is also fresh and comforting There is a brand story inside, very high-end The packaging ...
Main Ingredients: Pork Kidney: 1. Additional Ingredients: Red Dates: 15 pieces; American Ginseng: 10g; Ginger: 1 piece. Seasoning: Edible Salt: a pinch. Taste: Other; Cooking Method: Stewing; Cooking Time: Several Hours; Difficulty: Easy. 【Creative Fusion Dish】Red Date Pork Kidney Ginseng Soup (Kidney Nourishing Delight) Cooking Steps Ingredients needed. Wash the pork kidney, remove the thin membrane, cut open, remove the ...
Main Ingredients: One high-quality black-bone chicken. Additional Ingredients: Cordyceps flower: as needed; Goji berries: as needed. Seasonings: Cooked ham: as needed; Salt: as needed; Green onions and ginger: as needed; Water: as needed. Taste: Savory; Cooking Method: Stew; Cooking Time: Several hours; Difficulty: Easy. Step-by-Step Guide to Making Cordyceps Flower Chicken Soup Clean and cut the black-bone chicken into large ...
Main Ingredients: Yellow Catfish: 6 pieces; Black Fungus: 8 pieces; Goji Berries: 20 pieces; Ginger: 1 piece; Vermicelli: 1 bundle; Salt: 1 spoon; Chicken Essence: 1 spoon. Additional Ingredients: Tofu: 1 block; American Ginseng: 5g; Garlic: 1 piece; Spring Onion: 1 stalk; Oil: 2 spoons; Pepper: 1 spoon. Flavor: Savory; Cooking Method: Stew; Cooking Time: One hour; Difficulty: Easy. Step-by-Step ...
Main Ingredients: Yellow Croaker: 2 fish; Goji Berries: 20 pieces; Ginger: 1 piece. Additional Ingredients: Black Fungus: 8 pieces; Tofu: 1 block; Vermicelli: 1 bunch; Spring Onion: 1 stalk; Pepper: 1 spoon; Oil: 1 spoon; Salt: 1 spoon; Chicken Essence: 1 spoon; American Ginseng: 5g; Garlic: 1 piece. Taste: Salty and Fresh; Cooking Method: Boil; Time: 45 minutes; Difficulty: Moderate. ...
Main Ingredients: Gastrodia: 10g; Ophiopogon: 15g; Goji Berries: 20g. Additional Ingredients: American Ginseng: 5g; Chinese Yam: 20g; Fish Head: 1. Flavor: Fish Flavor; Cooking Method: Stewing; Time: 1 hour; Difficulty: Easy. Cantonese Herbal Fish Head Soup Cooking Steps Prepare all ingredients American Ginseng does not need to be soaked, set aside, soak the other ingredients for 20 minutes, then remove ...
Main Ingredients: Dried conch slices: 20g; American ginseng: 5g; Lean meat: 150g. Additional Ingredients: Red dates: 4 pieces; Ginger: 1 slice. Taste: Light; Cooking Method: Steaming; Time: Several hours; Difficulty: Moderate. Guangdong Nourishing Soup: Must-Have American Ginseng and Conch Soup Cooking Steps 1. Rinse the conch slices with water. 2. Put them in a pot, add 1200ml of water. If ...
Main Ingredients: Lean Pork: 1 pound; Cordyceps Flower: 10g; Mushrooms: 15g. Additional Ingredients: American Ginseng: 15g. Flavor: Original; Cooking Method: Stewing; Cooking Time: Several hours; Difficulty: Easy. Cooking Steps for Cordyceps Flower, American Ginseng, and Mushroom Soup from Guangdong Lao Huo Liang Tang 1. Rinse the cordyceps flower once; soak the other ingredients in warm water for 2 hours, pressing ...
Main Ingredients: Pasta Shells: 240g; Broccoli: 600g cut into small florets; Chicken Breast: 400g cooked and chopped; Condensed Cheddar Cheese Soup: 400g. Additional Ingredients: Butter: 30g; Flour: 50g; Milk: 200ml; Chicken Broth: 200ml; Garlic Powder: 1/4 teaspoon; Pepper: 1/4 teaspoon; Salt: 1/8 teaspoon. Taste: Creamy; Method: Boil; Time: 30 minutes; Difficulty: Easy. Detailed Steps for Cooking Broccoli Chicken Pasta in ...
Main Ingredients: Honeysuckle: 10g; Mung Beans: 50g. Additional Ingredients: Rock Sugar: 100g; Water: 5000ml; Shell Powder: 40g. Taste: Light; Cooking Method: Boiling; Time: Several Hours; Difficulty: Ordinary. Steps for Making Honeysuckle and Mung Bean Drink Wash the mung beans and set aside. Put 5000ml of water and 10g of honeysuckle in a pot. Boil. Boil for 20 minutes and remove ...
Main Ingredients: Shell pasta: 1 cup; Green peas: 1/2 cup; Corn: 1/2 cup; Sausage: 2 links. Additional Ingredients: Garlic cloves: 2; Shallot: 1. Boiling Seasoning: Salt: 1/2 tsp; Vegetable oil: 1 tbsp. Stir-Fry Seasoning: Vegetable oil: 2 tbsp; Salt: 1/3 tsp; Soy sauce: 2 tbsp; Oyster sauce: 1 tbsp; Black pepper: 1/2 tsp; Sugar: 1/4 tsp. Flavor: Savory; Cooking Method: ...
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