Main Ingredients: Pork Chops: 918g; Lemongrass: 2 tablespoons. Seasonings: Oyster Sauce: 1 tablespoon; Fish Sauce: 2 teaspoons; Light Soy Sauce: 1 tablespoon; Dark Soy Sauce: 1 teaspoon; Sugar: 2 teaspoons; Cooking Wine: 2 tablespoons; Cornstarch: 2 teaspoons; Baking Soda: 1/2 teaspoon; Corn Oil: as needed. Taste: Salty and Fragrant; Cooking Method: Pan-fried; Time: Several Hours; Difficulty: Moderate. Detailed Steps for ...

Main Ingredients: Pork Belly: 500g. Seasonings: Lemon Juice: a little; Freshly Ground Black Pepper: 5g; Oyster Sauce: 10g; Chicken Powder: 5g; Sugar: 10g; Kaffir Lime Leaves: 4; Tom Yum Paste: 20-30g; Lemongrass: 4-5 stalks; Cilantro: 2 sprigs; Garlic: 4 cloves; Salt: appropriate amount; Sesame Oil: 10g; Fish Sauce: a little; Water: a little. Taste: Herb; Cooking Method: Grilled; Time: One ...

Main Ingredients: Spare ribs: appropriate amount. Auxiliary Materials: Garlic: appropriate amount; Ginger: appropriate amount. Seasonings: Soybean sauce: a little; Oyster sauce: a little; Soy sauce: a little; Pepper: a little; Sugar: a little; Sesame oil: a little; Cornstarch: a little; The above is the marinade: appropriate amount; Salt: a little; Flour: a little. Taste: Salty and Fresh; Cooking Method: Steaming; ...

Main Ingredients: Pork Ribs: 400g. Seasonings: Soybean Sauce: 1 tablespoon; Ginger Paste: a little; Garlic Paste: a little; Sugar: a little; Pepper Powder: a little; Sesame Oil: a little; Cornstarch: a little; Scallion: a little. Taste: Salty and Fresh; Cooking Method: Steaming; Time: One Hour; Difficulty: Normal. Steps for Cooking Steamed Pork Ribs with Soybean Sauce Wash the pork ribs ...

Main Ingredients: Okra: 8-10 pieces; Minced meat: about 2 ounces. Seasonings: Small chili peppers: 5 pieces; Soy sauce: as needed; Sesame oil: as needed; Sichuan peppercorn oil: a small amount; Sugar: a small amount; Bean powder: a small amount; Salt: a small amount. Taste: Mildly spicy; Cooking method: Steaming; Time: 30 minutes; Difficulty: Moderate. Detailed Steps for Cooking Steamed Minced ...

Main Ingredients: Glutinous Rice: 1 bowl; Lotus Root: 1 section; Ground Pork: 200g. Seasonings: Ginger: 3-4 slices; Egg: 1; Soy Sauce: as needed; Salt: as needed; Bean Powder: as needed. Taste: Salty and Savory; Cooking Method: Steaming; Time: 30 minutes; Difficulty: Moderate. Detailed Steps for Cooking Pearl Lotus Root Meatballs Take a bowl of glutinous rice and soak it in ...

Main Ingredients: Pork: 300g; Bamboo Shoots: 1. Additional Ingredients: Ginger: 1 slice; Garlic: 1 clove; Doubanjiang (Chili Bean Paste): 1 tbsp; Bean Flour: 1 tbsp. Taste: Savory; Cooking Method: Stir-Fry; Time: Ten Minutes; Difficulty: Easy. Detailed Steps for Cooking Stir-Fried Pork with Bamboo Shoots Prepare the ingredients. Slice the bamboo shoots. Boil the bamboo shoots in water to remove bitterness. ...

Main Ingredients: Pork: 300g; Loquat: 100g. Additional Ingredients: Tomato: 1; Green Pepper: 1; Salt: 1 pinch; Bean Flour: 1 tablespoon. Taste: Sweet and Sour; Cooking Method: Stir-Fry; Time: 10 minutes; Difficulty: Easy. Detailed Steps for Stir-Fried Pork with Loquat Prepare the ingredients. Cut the pork into slices, dice the tomato and green pepper, and cut the loquat in half. Mix ...

Main Ingredients: Broad Beans: 500g. Additional Ingredients: Sugar: 80g; Bean Flour: 20g. Taste: Sweet; Cooking Method: Deep-fry; Time: Twenty minutes; Difficulty: Easy. Steps to Cook Sugar Frosted Broad Beans Soak dried broad beans overnight Cook in a pot until tender Drain the water Deep-fry the broad beans in oil Fry until crispy and remove In a pan, add a spoonful ...

Main Ingredients: Mushrooms: 300g. Additional Ingredients: Soy Sauce: 2 tbsp; Ginger: 2 slices; Garlic: 1 clove; Carrot: 1; Bean Flour: 1 tbsp. Taste: Savory; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Steps to Cook Red Braised Mushrooms Prepare the Ingredients Remove Mushroom Stems Cut into Flower Shape Cut Carrot and Garlic Cook Mushrooms in Pot Cook Carrots Remove from ...

Main Ingredients: Tofu: 1 block; Breadcrumbs: 100g. Additional Ingredients: Ketchup: 2 tbsp; Rice vinegar: 1 tbsp; Sugar: 20g; Bean flour: 2 tbsp; Chinese thirteen-spice powder: 1 tbsp. Flavor: Sweet and sour; Cooking method: Deep-frying; Time: Twenty minutes; Difficulty: Easy. Detailed Steps for Cooking Crispy Tofu Prepare the ingredients. Mix bean flour and Chinese thirteen-spice powder in a bowl, coat tofu ...

Main Ingredients: Soybean Powder: 150g; Gypsum Powder: 4g. Additional Ingredients: Pure Water: 1900g. Seasoning: Spinach Powder: As needed. Flavor: Original; Technique: Skillful; Time: Several hours; Difficulty: God-level. Detailed Steps for Making Homemade Tofu Soy milk powder. Pour the soy milk water into a bowl. Prepare 900g of water and gradually add pure water to the soy milk powder. Add a ...

Main ingredients: Flour: appropriate amount. Auxiliary materials: Sugar: appropriate amount; Bean flour: appropriate amount. Taste: sweet; Process: steaming; Time: half an hour; Difficulty: simple. Detailed Steps for Cooking Sugar and Bean Flour Bread Fry the soybeans until cooked. Grind into powder. Prepare the sugar. Mix the sugar evenly and set aside. Take an appropriate amount of flour the night before, ...

Main Ingredients: Pork Trotters: Appropriate amount. Auxiliary Materials: Bay Leaves: 2 pieces; Ginger: 3 slices; Garlic: 2 cloves; Star Anise: 5 small pieces; Rock Sugar: 12 pieces; Light Soy Sauce: Appropriate amount; Dark Soy Sauce: Appropriate amount; Beer: 1 bottle; Salt: 2 teaspoons; Chicken Essence: Appropriate amount. Flavor: Garlic; Cooking Method: Braising; Time: Several hours; Difficulty: Advanced. 【Braised Pork Trotters】Detailed ...

Main Ingredients: Pork Tenderloin: 750g; Char Siu Pork Seasoning: 18g. Additional Ingredients: Honey: 75g; Granulated Sugar: 75g; Sesame Oil: 2g; Shaoxing Wine: 1g; MSG: 2g; Salt: 10g. Taste: Sweet and Salty; Cooking Method: Steaming; Time: One Day; Difficulty: Unknown. Char Siu Pork Cooking Steps Wash and dry the pork tenderloin, then slice it thinly. Prepare the seasoning. This recipe is ...

Main Ingredients: Tube Bone: 1000g-1500g; Sweet Corn: Half; Winter Melon: 800g-1000g. Auxiliary Ingredients: Water: Appropriate amount; Salt: A little. Taste: Light; Cooking Method: Stewing; Time: Several Hours; Difficulty: Simple. Detailed Steps for Cooking Easy-to-Cook and Healthy Tube Bone Corn and Winter Melon Soup with Original Flavor by Just Adding Water and Salt Cut the tube bone into pieces and wash ...

Main ingredients: Pork ribs: about 210g or half a catty. Auxiliary materials: Scallion: one. Seasonings: Peanut oil: appropriate amount; Soy sauce: appropriate amount; Starch: appropriate amount; Salt: appropriate amount. Taste: light; Cooking method: steaming; Time: 20 minutes; Difficulty: easy. Detailed steps for cooking Home-style Steamed Pork Ribs in Cantonese Style 210g pork ribs and one scallion are enough Chop the ...

Main Ingredients: Pork tenderloin: 100g. Additional Ingredients: Rice: 1 bowl; Potatoes: a little; Carrots: a little; Corn kernels: a little; Peas: a little; Broccoli: a little; Curry powder: a little; Salt: a little; Chicken essence: a little; Soy sauce: a little; Cooking wine: a little; Egg: 1; Bread crumbs: a little. Taste: Curry; Cooking Method: Braising; Time: Half an hour; ...

Main Ingredients: Pork tenderloin: as needed. Additional Ingredients: Breadcrumbs: as needed; Fruits: as needed; Green and red peppers: as needed. Seasonings: Light soy sauce: as needed; Black pepper powder: as needed; Cornstarch: as needed; Cooking wine: as needed; Salt: as needed; Curry powder: as needed. Flavor: Five-spice; Cooking Method: Pan-fry; Time: Half an hour; Difficulty: Easy. Detailed Steps for Cooking ...

Main Ingredients: Lobster Tails: as needed. Additional Ingredients: Garlic: as needed; Scallions: as needed. Seasonings: Light Soy Sauce: as needed; Dark Soy Sauce: as needed; Oyster Sauce: as needed; Salt: as needed; Sugar: as needed; Ground Pepper: as needed; MSG: as needed. Flavor: Garlicky; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Garlic Lobster Tails Ingredients: ...