Main ingredients: Toast: 4 slices; Cheese slices: 4 slices; Unsalted butter: 20g; Milk: 300ml; Low-gluten flour: 10g. Auxiliary materials: Fine granulated sugar: 20g; Almond slices: appropriate amount. Flavor: Sweet fragrance; Technique: Baked; Time: 20 minutes; Difficulty: Simple. Steps to make Lava Cheese Toast First, make the cheese sauce. Preheat the oven before making the cheese sauce. Preheat the oven to ...

Main ingredients: Cream cheese: 100g; Toast: 3-4 slices. Auxiliary materials: Egg yolk: 1; Granulated sugar: 30g. Flavor: Creamy; Process: Baked; Time: Half an hour; Difficulty: Easy. Zero-Based Cream Cheese Toast (Easy Baked Cheese Toast) Cooking Steps Prepare the ingredients: 100g cream cheese, 25g granulated sugar, 1 egg yolk, and 3 slices of toast. Heat the cream cheese in a double ...

Main Ingredients: Outer Layer: 1 egg; 25g granulated sugar; 10g milk; 15g corn oil; 25g cornstarch; 75g low-gluten flour. Filling: 216g purple sweet potato; 15g milk; appropriate amount of mozzarella cheese. Seasoning: Appropriate amount of oil. Taste: Sweet; Cooking Method: Pan-fried; Time: One hour; Difficulty: Moderate. Internet-Famous Mung Bean Cake Cooking Steps First, prepare the purple sweet potato filling. I ...

Main Ingredients: Eggs: 2 (75g each); Low-gluten flour: 145g; Cornstarch: 40g; Corn oil: 40g; Granulated sugar: 35g. Filling: Mozzarella cheese: as needed; Purple sweet potato: 250g; Condensed milk: 25g. Flavor: Sweet; Technique: Pan-fried; Time: Several hours; Difficulty: Easy. Detailed Cooking Steps for Popular Fairy Bean Cake【First Taste Diary】 Crack eggs into a bowl, add sugar and corn oil, mix well. ...

Main Ingredients: Low-gluten flour: 60g; Cornstarch: 20g; Powdered sugar: 10g; Matcha powder: 4g; Egg: 1; Corn oil: 15g; Granulated sugar: 100g; Milk: 100g; Glutinous rice flour: 50g. Additional Ingredients: Cheese: as needed (optional); Red bean paste: as needed (optional); Purple sweet potato: as needed (optional). Taste: Sweet; Cooking Method: Baking; Time: One hour; Difficulty: Moderate. The Fifth Matcha Recipe: Popular ...

Main Ingredients: Sago: 100g; Mango: 1. Auxiliary Ingredients: Coconut Milk: half can. Seasoning: Sugar: appropriate amount. Flavor: Milky; Cooking Method: Boiling; Time: Half an hour; Difficulty: Normal. 【Sweet Journey of Taste Buds】———— Rich Coconut Milk Mango Sago Dessert Cooking Steps I used coconut milk, but if you don’t have it, you can use coconut juice instead. I only found small ...

Main ingredients: Mango: 2; Sago: appropriate amount. Auxiliary materials: Coconut milk: appropriate amount; Milk: appropriate amount; Powdered sugar: appropriate amount. Taste: Sweet and fragrant; Process: Mixing; Time: 20 minutes; Difficulty: Easy. Steps for cooking Mango Coconut Milk Sago Dessert Peel the mango. Remove the pit. Put it in a blender. Add appropriate amount of chilled milk, coconut milk, and powdered ...

Main Ingredients: Honeydew Melon: half. Additional Ingredients: Lulu: as needed; Gelatin: as needed. Seasoning: Sugar: as needed. Taste: Sweet; Cooking Method: Boil; Time: One hour; Difficulty: Easy. ...

Main Ingredients: Silver Ear: 1 piece; Lulu: 2 stalks. Flavor: Sweet; Cooking Method: Boil; Time: Twenty minutes; Difficulty: Unknown. Step-by-Step Cooking Instructions for Lulu Silver Ear o Lulu boiled in water, d Silver Ear, cook until fluffy, slightly translucent Silver Ear. Cook until Silver Ear is slightly fluffy, with a slightly translucent color. You can also add lily. Put in ...

Main Ingredients: Pork leg meat: 400g; Celery: 700g; Wood ear mushrooms: 80g; Flour: 600g. Seasonings: 4 scallions; 1 piece of ginger; 1/2 bowl of water starch; water as needed. Additional Ingredients: 6g salt; 4g chicken essence; 4g pepper; 4g sugar; cooking oil as needed; soy sauce as needed. Taste: Light; Cooking Method: Pan-Fried; Time: 45 minutes; Difficulty: Easy. Detailed Steps ...

Main Ingredients: Pork leg meat: 400g; Celery: 700g; Black fungus: 80g; Scallions: 4; Flour: 600g; Salt: 6g; Sugar: 4g; Pepper: 4g; Chicken essence: 4g; Oil: 40g; Ginger: 1 piece; Water starch: half a bowl; Water: appropriate amount. Seasonings: Soy sauce: appropriate amount. Taste: Light; Cooking Method: Pan-fried; Time: 45 minutes; Difficulty: Easy. Steps for making Two-in-One: Pork and Celery Pan-Fried ...

Main ingredients: Flour: 2 small bowls. Auxiliary materials: Oil: appropriate amount; Salt: appropriate amount; Soy sauce: appropriate amount; Thirteen spices: appropriate amount; Sesame oil: appropriate amount; Chicken essence: appropriate amount. Dumpling filling: Celery: 2 small bunches; Pork filling: 200g; Scallion: 1 piece. Taste: original flavor; Cooking method: pan-fried; Time-consuming: 45 minutes; Difficulty: ordinary. Detailed Steps for Cooking Pork and Celery ...

Main Ingredients: Winter bamboo shoot: appropriate amount; celery: appropriate amount; pork: appropriate amount. Seasonings: Sugar: appropriate amount; salt: appropriate amount; Sichuan pepper powder: appropriate amount; soy sauce: appropriate amount; monosodium glutamate: appropriate amount; cooking wine: appropriate amount; oyster sauce: appropriate amount. Taste: Salty and fresh; Cooking method: Pan-fried; Time: Half an hour; Difficulty: Easy. Steps for Cooking Winter Bamboo Shoot, ...

Main ingredients: Cabbage: appropriate amount. Auxiliary materials: Salt: 2% of the weight of cabbage. Taste: sour and salty; Process: pickling; Time: several days; Difficulty: easy. Detailed steps for cooking sour cabbage Take an appropriate amount of cabbage, wash it thoroughly, and dry it in the sun for three hours. Cut the cabbage into thin slices. Put the sliced cabbage into ...

Main Ingredients: Red Beans: appropriate amount; Coix Seed: appropriate amount; Oat: appropriate amount; Black Beans: appropriate amount. Auxiliary Ingredients: Rock Sugar: appropriate amount. Taste: Sweet; Cooking Method: Boiling; Time: Several Hours; Difficulty: Simple. 【Little Forest Mom’s Recipes】28-Day Regulating Medicinal Cuisine – Dampness-Expelling and Beauty-Enhancing Soup Detailed Cooking Steps Soak the four ingredients (red beans, coix seed, oat, black beans) overnight. ...

Main Ingredients: Half fresh three-yellow chicken; 5-6 slices of ginger; 1 tablespoon of cooking wine; 1 teaspoon of five-spice powder; 1/2 teaspoon of salt; 1 tablespoon of soy sauce; 1 tablespoon of oyster sauce. Auxiliary Ingredients: 100g water-soaked winter bamboo shoots; 10 dried shiitake mushrooms; 10g black fungus; 1 green pepper; 1 red pepper; 1 scallion. Seasonings: 5-6 dried red ...

Main Ingredients: Chicken: 500g. Seasonings: Sweet Bean Sauce: Appropriate amount; Soy Sauce: Appropriate amount; Chopped Chili Sauce: Appropriate amount; Tomato Sauce: Appropriate amount; Yellow Bean Sauce: Appropriate amount; Cooking Wine: Appropriate amount; Oyster Sauce: Appropriate amount; Pixian Douban Sauce: Appropriate amount; Rice Wine: Appropriate amount; Cooking Oil: Appropriate amount; Sesame Oil: Appropriate amount; Green Pepper: Appropriate amount; Thai Chili: Appropriate ...

Ingredients: Flour: 2 bowls. Additional ingredients: Yeast: 1/2 tablespoon; White sugar: 1/2 tablespoon; Brown sugar: 1/2 tablespoon. Flavor: Original; Cooking method: Steaming; Time: Several hours; Difficulty: Moderate. Detailed Steps for Making Two-Tone Steamed Buns Pour yeast water onto two portions of flour separately, and knead each into a smooth dough. Let the dough ferment in a warm place for an ...

Main Ingredients: Flour: 200g; Milk: as needed; Red beans: some. Additional Ingredients: Yeast: 3g+1g; Hot water: as needed; Egg: one. Flavor: Original; Cooking Method: Steaming; Time: One hour; Difficulty: Moderate. Detailed Steps for Making Fish-Shaped Steamed Buns Squeeze out the air from the fermented dough and knead it smooth for later use. Prepare the following ingredients. For the fermented white ...

Main Ingredients: Flour: 200g; Taro: 200g. Auxiliary Ingredients: Brown Sugar: 30g; Peanuts: a little; Walnuts: a little. Seasonings: Yeast: 3g; Water: appropriate amount. Taste: Original; Cooking Method: Steaming; Time: Half an hour; Difficulty: Simple. Lipu Taro Brown Sugar Steamed Cake Cooking Steps Peel and slice the taro and steam until cooked Peel and slice the taro and steam until cooked ...