Main Ingredients: Sweet Corn Kernels: 300g. Auxiliary Ingredients: Water: 500ml. Flavor: Original; Technique: Squeezing; Time: Ten Minutes; Difficulty: Simple. 【My Wall-Breaking Advocacy】Hot Corn Juice Cooking Steps Boil the sweet corn kernels bought from the supermarket with water in a pot. Put the corn and hot water into the wall-breaking machine together. Put the corn and hot water into the wall-breaking ...

Main Ingredients: Spinach: 250g; Gluten: appropriate amount. Seasonings: Oil: a little; Salt: a little. Taste: Salty and fresh; Cooking method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Stir-Fried Spinach with Gluten First, wash the spinach. Boil water in a pot and blanch the spinach for 1 minute. After blanching, remove and rinse the spinach with clean water. ...

Main Ingredients: Corn: 2 ears. Additional Ingredients: Honey: 10ml. Flavor: Fruity; Technique: Baking; Time: One hour; Difficulty: Moderate. Detailed Steps for Cooking Honey Glazed Corn on the Cob Prepare two fresh corn ears; Wash the corn and cut into pieces; Place the corn pieces in the oven; Preheat the oven to 180 degrees, bake for 10 minutes; Remove, brush with ...

Main Ingredients: Fine cornmeal: 100g. Additional Ingredients: Granulated sugar: 30g; Milk: 200g. Flavor: Sweet; Technique: Boil; Time: Ten minutes; Difficulty: Easy. Step-by-Step Cooking Instructions for Cornmeal Pudding with Milk Jelly Dilute cornmeal with water, bring water, sugar, and milk to a boil in a pot, then add the diluted cornmeal. Cook over low heat, stirring constantly to prevent sticking to ...

Main Ingredients: Peanuts: 150g; Water: 300g; Milk: as needed. Flavor: Sweet; Technique: Other; Time: Ten minutes; Difficulty: Easy. 【Peanut Milk】Cooking Steps Soak the peanuts in water overnight, then change to clean water. (In summer, soak in the refrigerator) Install the juicer. Turn on the switch. Mix the soaked peanuts with water and gradually scoop into the feeding port. Juice the ...

Main Ingredients: Spinach: 45g; Tofu Skin: 120g. Additional Ingredients: Cilantro: 10g; Soybean Paste: appropriate amount. Taste: Savory; Cooking Method: Other; Time: 20 minutes; Difficulty: Easy. Steps for Cooking Spinach Tofu Rolls Prepare all ingredients. Blanch the tofu skin in water. Blanch the spinach and cilantro as well. Soak the blanched ingredients in cold water and drain off excess water. Place ...

Main Ingredients: Glutinous Rice Flour: Appropriate amount; Fresh Mugwort: 1 bunch. Auxiliary Ingredients: Red Sugar: 1 tablespoon; Cooked Soybean Flour: 1 tablespoon; Cooking Oil: Appropriate amount; Baking Soda: Small amount. Taste: Sweet and Fragrant; Cooking Method: Pan-fried; Time: Half an hour; Difficulty: Moderate. Detailed Steps for Cooking Red Sugar and Mugwort Rice Cake Prepare the ingredients. Pick tender mugwort, wash ...

Main Ingredients: Glutinous Rice Flour: Appropriate amount. Auxiliary Materials: Soybean Flour: Appropriate amount. Seasoning: Red Sugar: Appropriate amount. Taste: Sweet; Cooking Method: Fried; Time: Twenty minutes; Difficulty: Simple. Zhenxian Red Sugar Rice Cake Cooking Steps Prepare the ingredients. Add warm water to glutinous rice flour and stir well. Press into a glutinous rice dough with your hands. Roll out into ...

Main Ingredients: Glutinous Rice Flour: 200g; Red Sugar: 2 tablespoons; White Sugar: 2 teaspoons; Roasted Peanuts: Appropriate amount. Additional Ingredients: Water: Appropriate amount. Taste: Sweet and fragrant; Cooking Method: Fried; Time: 20 minutes; Difficulty: Moderate. Steps to Make Red Sugar Rice Cake Glutinous rice flour. Add appropriate amount of water and knead into dough. Make small cakes. Prepare red sugar ...

Main Ingredients: Glutinous Rice Flour: appropriate amount; Red Sugar: appropriate amount. Additional Ingredients: Warm Water: appropriate amount; Roasted Black Sesame Seeds: appropriate amount. Taste: Sweet; Cooking Method: Pan-fried; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Making Red Sugar Glutinous Rice Cake Add warm water to glutinous rice flour and knead into dough. Knead into a smooth dough. Divide into ...

Main Ingredients: Three Yellow Chicken: 1. Additional Ingredients: Garlic Barbecue Sauce: 25g; Japanese Teriyaki Sauce: 20g. Seasonings: Star Anise: 3 pieces; Bay Leaves: 2 pieces; Fennel Seeds: 1g; Sichuan Peppercorns: 2g; Spring Onion: 30g; Ginger: 20g; Maltose: 15g; Salt: 8g. Flavor: Five Spice; Technique: Baking; Time: Several hours; Difficulty: Moderate. Detailed Steps for Cooking Smoked Three Yellow Chicken Clean the ...

Main ingredients: Fish fillet: appropriate amount. Auxiliary materials: Sesame: appropriate amount; eggs: appropriate amount. Seasonings: Tomato sauce: appropriate amount; salt: appropriate amount; sugar: appropriate amount; fruit vinegar: appropriate amount; white pepper: appropriate amount. Taste: sweet and sour; cooking method: seasoning; time: 20 minutes; difficulty: moderate. Detailed steps for cooking Sweet and Sour Fish Cut the fish fillet into small pieces, ...

Main Ingredients: Fresh Shrimp: appropriate amount. Auxiliary Ingredients: Vermicelli: appropriate amount. Seasonings: Spicy Sauce: appropriate amount; Cooking Wine: appropriate amount; Salt: appropriate amount; Chicken Essence: appropriate amount; Pepper: appropriate amount. Flavor: Slightly Spicy; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Cooking Spicy Shrimp with Vermicelli Clean the shrimp and remove the shrimp line and whiskers. Marinate ...

Main Ingredients: 1 Xingbao mushroom; 1 handful of vermicelli; 2 tomatoes; 1 scallion; 10g starch. Seasonings: 2g salt; 5g cooking oil; 3g sesame oil. Taste: Light; Cooking Method: Boiling; Time: 10 minutes; Difficulty: Easy. Detailed Steps for Cooking Xingbao Mushroom and Vermicelli Soup Image of ingredients, ignore the egg, it was supposed to be added but was forgotten. Shred the ...

Main Ingredients: Shrimp: 12 pieces; Glass noodles: a small bundle. Additional Ingredients: Garlic: as needed; Green pepper: one quarter; Red pepper: one quarter. Seasonings: Soy sauce: one and a half tablespoons; Salt: as needed; Water: as needed. Taste: Savory; Cooking Method: Steaming; Time: Half an hour; Difficulty: Easy. Detailed Steps for Cooking Garlic Steamed Shrimp with Glass Noodles Soak the ...

Main Ingredients: Fish slices: 400g; Lamb slices: 250g; Concentrated soup base: 1 piece; Crab mushrooms: 100g. Additional Ingredients: Ginger: 5 slices; Goji berries: as needed; Cilantro: 20g; Salt: 5g; White wine: 20g; Five-spice powder: 3g; Sichuan peppercorns: 10 pieces; Star anise: 1 piece; Egg white: 30g; Green onions: 3 stalks. Flavor: Original; Cooking Method: Boil; Time: Twenty minutes; Difficulty: Easy. ...

Main Ingredients: Water Dropwort: 1 plate; Dried Chili: appropriate amount; Scallion: 1 section; Ginger: 3 slices; Lard: appropriate amount. Auxiliary Ingredients: Sichuan Peppercorn: appropriate amount; Star Anise: 1 piece; Fennel: appropriate amount; Cinnamon: 1 stick; Salt: appropriate amount. Taste: Bitter; Cooking Method: Other; Time: Ten Minutes; Difficulty: Simple. Detailed Steps for Cooking Fragrant Water Dropwort Prepare the above ingredients. Remove ...

Main Ingredients: Chicken breast meat: as needed. Additional Ingredients: Shiitake mushrooms: as needed; Ham sausage: as needed; Steamed bread: as needed. Seasonings: Salt: as needed; Sugar: as needed; Chicken bouillon: as needed; Cooking wine: as needed; Eggs: as needed; Starch: as needed; Green onion and ginger: as needed; Thousand Island dressing or others: as needed. Taste: Salty and savory; Cooking ...

Main Ingredients: 250g shrimp. Additional Ingredients: 1 carrot; 1/2 cabbage; salt; pepper; 1 egg; 1 bowl of rice; scallions. Taste: Salty and Savory; Cooking Method: Pan-fried; Time: 20 minutes; Difficulty: Easy. Steps to Cook Shrimp and Vegetable Cake Put shrimp into a food processor. Add a bowl of rice. Blend for 8 seconds. Cut the carrot into small cubes. Cut ...

Main Ingredients: Carrot: 1/2; Shiitake Mushrooms: 4; Broccoli: 1/2; Egg: 1; Shrimp: 200g. Additional Ingredients: Salt: 2g; Black Pepper: to taste; Starch: 15g. Taste: Savory; Cooking Method: Pan-fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Making Shrimp and Vegetable Pancake Peel and devein the shrimp, then chop into a paste. Julienne the carrot and cut the broccoli into small ...