Main Ingredients: Small perch: 4; Sweet potato starch: appropriate amount. Auxiliary Ingredients: Edible salt: appropriate amount; Granulated sugar: appropriate amount; Cooking oil: appropriate amount; Soy sauce: appropriate amount; Thirteen spices: appropriate amount; Black pepper: appropriate amount. Taste: Salty and fragrant; Cooking method: Fried; Time: One hour; Difficulty: Ordinary. Detailed Steps for Fried Perch Take four small perch, wash them clean, ...

Main Ingredients: 1 purple sweet potato; 1 yellow sweet potato. Additional Ingredients: 2 packets of cassava starch; a little bit of peanuts, lotus seeds, mung beans, and red beans. Taste: Sweet; Cooking Method: Boiling; Time: Half an hour; Difficulty: Easy. Detailed Steps for Making Handmade Taro Balls Steam the yellow sweet potato, remove the skin, and mash it into a ...

Main Ingredients: Pork: 1000g; Spring Onion: 5g; Ginger: 2 slices; Garlic: 3 cloves; Sichuan Peppercorns: 10 pieces; Star Anise: 1 piece; Cinnamon: 1 small piece; Bay Leaf: 2 leaves; Salt: 2g; Water: as needed. Additional Ingredients: Shrimp: 12; Spinach: 200g; Crown Daisy: 200g; Tofu: 300g; Lotus Root: 200g; Potato: 100g; Broccoli: 200g; Shiitake Mushrooms: 12; Corn: 1; Carrot: 50g; Enoki ...

Main Ingredients: 1 Grouper; 5g Peanut Oil; 5g Scallion; A pinch of Sichuan Pepper; 5g Vinegar; 2g Strawberry Wine; 2g Salt; A pinch of Chicken Essence; A pinch of White Pepper Powder; 1000g Water; A small amount of Flour. Auxiliary Ingredients: A small amount of Scallion Leaves; Some Star Anise; Some Coriander; Some Ginger. Taste: Salty and Fresh; Cooking Method: ...

Main Ingredients: Garlic sprouts: 1 bunch; Lean pork: 1 piece. Seasonings: Salt: appropriate amount; Soy sauce: appropriate amount; Cooking wine: appropriate amount; Starch: appropriate amount; Oyster sauce: appropriate amount; Thirteen spices: appropriate amount; Chicken powder: appropriate amount; Scallion: appropriate amount; Ginger: appropriate amount; Garlic: appropriate amount. Taste: Salty and fresh; Cooking method: Stir-fry; Time: 20 minutes; Difficulty: Easy. Detailed Steps ...

Tangzhong Dough: Bread Flour: 210g; Angel Yeast: 3g; Whole Milk: 130g; Sugar: 15g. Main Dough: Bread Flour: 90g; Unsalted Butter: 25g; Whole Milk: 20g; Sugar: 30g; Salt: 4g; Yeast: 1g. Additional Ingredients: Powdered Sugar: Appropriate amount; Honey: Appropriate amount. Taste: Sweet; Technique: Baking; Time: Several hours; Difficulty: Easy. Steps to Make Milk Bread Rolls Tangzhong Dough: Mix and knead bread ...

Main Ingredients: Pork: 150g. Additional Ingredients: Northeastern BBQ Seasoning: 6g; Red Shallot: Half; Cooking Oil: 1 tsp; White Sugar: 1 tsp; Sesame Oil: 1 drop. Flavor: Five Spice; Cooking Method: BBQ; Time: Half an hour; Difficulty: Moderate. Detailed Steps for Cooking Northeastern BBQ Skewers Cut 150g pork into small pieces. Dissolve 6g Northeastern BBQ seasoning in warm water, add pork, ...

Main Ingredients: Wuchang Fish: appropriate amount; Broccoli: appropriate amount; Bell Pepper: appropriate amount. Seasonings: Scallion: appropriate amount; Pixian Douban (broad bean paste): appropriate amount; Light Soy Sauce: appropriate amount; Cooking Wine: appropriate amount; Sugar: appropriate amount; Salt: appropriate amount; Water: appropriate amount; Ginger: appropriate amount; Garlic: appropriate amount. Flavor: Slightly Spicy; Cooking Method: Pan-fried; Time: Half an hour; Difficulty: Ordinary. ...

Ingredients: 500g all-purpose flour; 230g water; 100g sourdough starter; 1g food-grade alkali. Additional ingredients: Stir-fried pickled vegetables: appropriate amount. Flavor: slightly spicy; Cooking method: steaming; Time-consuming: several hours; Difficulty: easy. Detailed Steps for Cooking Pickled Vegetable Buns in Willow Leaf Shape I mixed the flour and sourdough starter in a bread machine the night before and kneaded them into a ...

Main Ingredients: Potato: 1; Cooking Oil: Appropriate Amount. Seasonings: Salt: A Little; Black Pepper Powder: A Little. Taste: Original; Cooking Method: Fried; Time: 20 Minutes; Difficulty: Easy. Detailed Steps for Cooking Salt and Pepper Wolf Fang Potatoes Wash and peel the potato. Cut the potato into strips with a wavy knife. Soak the potato strips in water for a while. ...

Main Ingredients: Pork: appropriate amount; Water Chestnut: 2 pieces; Tong Hao (Chinese chrysanthemum): appropriate amount. Seasonings: Goji berries: appropriate amount; Cornstarch: appropriate amount; Light soy sauce: appropriate amount; Ginger: appropriate amount; Sugar: appropriate amount; Salt: appropriate amount. Taste: Salty and Fresh; Cooking Method: Boiling; Time: 10 minutes; Difficulty: Easy. Steps for Cooking Water Chestnut and Pork Meatball Soup Ingredients are ...

Main Ingredients: Pea Seeds: 300g; Pickled Vegetables: 100g. Additional Ingredients: Chili Powder: 5g; Salt: 1 tablespoon; Minced Garlic: 4 cloves. Taste: Mildly Spicy; Cooking Method: Stir-Fry; Time: Ten Minutes; Difficulty: Easy. Detailed Steps for Cooking Pickled Vegetable and Pea Stir-Fry Prepare the ingredients, pickled vegetables, minced garlic, and peas peeled by the market lady. If there’s no market lady, ask ...

Main Ingredients: Green Beans: As needed; Beef: As needed. Additional Ingredients: Scallions: As needed; Salt: As needed; Oyster Sauce: As needed; Garlic: A small amount; Cornstarch: 1 teaspoon; Cooking Wine: As needed. Flavor: Light; Cooking Method: Stir Fry; Time: One hour; Difficulty: Easy. Detailed Steps for Cooking Easy and Delicious Green Bean and Beef Stir Fry Wash and slice the ...

Main Ingredients: Pork: 500 grams. Seasonings: Salt: 12 grams; Sugar: 18 grams; Ginger powder: 1 teaspoon; Honey: 30 grams; White pepper powder: 3 grams; Water: about 60 grams; Cooking wine: 20 grams; Oyster sauce: 2 tablespoons; Starch: 30 grams; Red yeast rice powder: 1.8 grams; Sheep intestine casing: 2 pieces. Taste: Salty and savory; Cooking method: Boiling; Time-consuming: Several days; ...

Main Ingredients: Green Round Eggplant: 1 piece. Additional Ingredients: Flour: 300-400g; Egg Whites: 2; Yeast: as needed; Chicken Essence: as needed; Salt: as needed; Soy Sauce: as needed. Flavor: Five Spice; Cooking Method: Fried; Cooking Time: One Hour; Difficulty: Easy. Detailed Cooking Steps for Fried Green Round Eggplant (Crispy and Economical, Comparable to KFC and McDonald’s) A recipe for crispy ...

Main Ingredients: Beef slices: as needed; Onions: as needed. Additional Ingredients: Cilantro: as needed; Garlic chives: as needed; Ginger: as needed; Garlic: as needed. Taste: Salty and savory; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Beef and Onion Stir-Fry Onions Beef Slices Marinate with starch, oil, soy sauce, sugar, and salt Shred the onions Chop ...

Main ingredients: Garlic sprouts: appropriate amount; Cooked pig ear: 1 piece. Seasonings: Ginger: 5g; Salt: a little; Soy sauce: 10g; Chicken powder: a little. Taste: Garlic flavor; Cooking method: Stir-fry; Time: Ten minutes; Difficulty: Simple. Detailed Steps for Stir-fried Pig Ear with Garlic Sprouts Prepare the ingredients, wash and cut the garlic sprouts into sections, and cut the cooked pig ...

Main ingredients: Spinach: appropriate amount; Eggs: appropriate amount; Goji berries: appropriate amount. Additional ingredients: Pepper: appropriate amount. Taste: salty and fresh; Cooking method: boiling; Time required: ten minutes; Difficulty: easy. Detailed Steps for Cooking Red-beaked Green Parrot Egg Soup Red-beaked Green Parrot refers to spinach. Wash and set aside. One egg. Heat the pan and fry the egg until fragrant. ...

Main Ingredients: Winter bamboo shoots: appropriate amount; Chinese sausage: 1 piece. Seasonings: Light soy sauce: appropriate amount; Dark soy sauce: appropriate amount. Taste: Light; Cooking Method: Stir-fry; Time: 10 minutes; Difficulty: Easy. Detailed Steps for Stir-fried Winter Bamboo Shoots with Chinese Sausage Cut the winter bamboo shoots into slices and add salt. Boil for 5 minutes in hot water. Cut ...

Main Ingredients: Chicken: 1 whole. Seasonings: Light soy sauce: as needed; Dark soy sauce: as needed; Peanut oil: as needed; Sesame oil: as needed. Taste: Salty and savory; Cooking Method: Braising; Time: Twenty minutes; Difficulty: Easy. Detailed Steps to Cook Three Cup Chicken One whole chicken. Cut the chicken into pieces and blanch in hot water. Sauté the ingredients until ...