Main Ingredients: Mixed nuts: 100g; Pumpkin: 300g; Olive oil: 40ml; Black vinegar: 20ml; Honey: 5g; Black pepper: 3g; Sea salt: 5g. Additional Ingredients: Lettuce: appropriate amount. Taste: Other; Cooking Method: Roasting; Time: Half an hour; Difficulty: Easy. Detailed Steps for Making Mixed Nut Roasted Pumpkin Salad Cut the pumpkin into half-centimeter thick slices and chop the nuts. Take a baking ...

Main Ingredients: Marshmallow: 160g; Butter: 40g; Milk Powder: 40g; Biscuits: 160g; Mixed Nuts: 50g; Raisins: 50g; Dark Chocolate: 20g. Auxiliary Ingredients: Milk Powder: 10g; Cocoa Powder: 1 tablespoon. Taste: Sweet and fragrant; Process: Mixing; Time: Half an hour; Difficulty: Normal. Cocoa Snowflake Pastry Cooking Steps Prepare all ingredients before proceeding: Butter does not need to be softened; Rinse the surface ...

Main ingredients: Butter: 50g; Marshmallows: 180g; Milk powder: 50g; Mixed nuts: 60g; Dried fruit: 60g; Breakfast biscuits: 160g. Auxiliary materials: Milk powder: appropriate amount. Flavor: Milky; Process: Mixing; Time: Half an hour; Difficulty: Simple. Detailed Steps for Making Snowflake Pastry Prepare the ingredients: marshmallows, milk powder, butter, biscuits, mixed nuts (I used roasted peanuts, sunflower seeds, walnuts, dried cranberries, and ...

Main ingredients: Egg: 40g; Cocoa powder: 15g; Unsalted butter: 15g; Salt: 1g; Yeast: 3g; Milk: 110g; High-gluten flour: 100g; Black wheat flour: 140g; Granulated sugar: 20g. Auxiliary materials: Walnuts: appropriate amount; Dried cranberries: appropriate amount; Almonds: appropriate amount. Flavor: Original; Process: Baking; Time: Several hours; Difficulty: Simple. Detailed Steps for Cocoa Whole Wheat Nut Bread Add milk, egg, sugar, and ...

Main Ingredients: Butter: 50g; Marshmallows: 160g; Milk Powder: 40g; Mixed Nuts: 100g; Biscuits: 150g. Additional Ingredients: Cocoa Powder: to taste; Matcha Powder: to taste. Flavor: Sweet; Technique: Stir-fry; Time: 30 minutes; Difficulty: Moderate. Snowflake Pastry – She Laughs Among the Flowers When They Bloom Cooking Steps Prepare the marshmallows. Mix the nuts (any kind will do) together. These small biscuits ...

Main ingredients: 270g biscuits, 200g marshmallows. Auxiliary ingredients: 180g mixed nuts. Seasonings: 80g cranberries, 60g butter, appropriate amount of milk powder. Flavor: milky; Cooking method: stir-fry; Time-consuming: several hours; Difficulty: simple. Detailed steps for cooking Snowflake Pastry First, sprinkle milk powder in the mold box and set aside. Pour butter into the pot and melt completely over low heat. Add ...

Main Ingredients: White cotton candy: 100g. Additional Ingredients: Coconut shreds: 1 spoon. Seasonings: Mixed nuts: 30g; Thin crispy biscuits: as needed; Corn oil: 30g; Milk powder: as needed. Flavor: Original; Technique: Stir-fry; Time: Ten minutes; Difficulty: Easy. Steps to Make Coconut Snowflake Pastry Heat oil in a non-stick pan, then add the cotton candy and stir-fry. Once the cotton candy ...

Main Ingredients: Fresh Lychee: 4 pieces; Peeled Green Egg: 1. Additional Ingredients: Goji Berries: 6 pieces (soaked in water); Mixed Nuts: 1 pack. Seasoning: Rock Sugar: to taste. Taste: Sweet; Cooking Method: Boil; Time: Ten minutes; Difficulty: Easy. Lychee Egg Pouch Cooking Steps A collection of ingredients. Peel and pit the lychee, tear into small pieces. Heat water in a ...

Main Ingredients: Marshmallows: 150g; Small Biscuits: 180g. Auxiliary Ingredients: Milk Powder: 45g; Raisins: 50g; Nuts: 60g; Butter: 40g. Flavor: Sweet and Fragrant; Process: Other; Time: Half an Hour; Difficulty: Simple. Snowflake Pastry Cooking Steps Milk powder, marshmallows, butter. Raisins, hazelnuts, walnuts, almonds. Small biscuits. Put butter in a pan over low heat. Melt the butter. Add marshmallows and quickly stir-fry ...

Main Ingredients: Marshmallows: 190g; Butter: 50g; Cookies: 200g; Milk Powder: 60g; Freeze-Dried Strawberries: 50g. Additional Ingredients: Milk Powder: as needed; Non-stick Pan: 1. Flavor: Original; Difficulty: Unknown. Detailed Steps for Making Original Snowflake Crisps Prepare marshmallows, milk powder, butter, freeze-dried strawberries, and cookies Place butter in a non-stick pan, heat over low heat until butter is completely melted After butter ...

Main Ingredients: Marshmallows: 300g; Cookies: 100g; Peanuts: 80g; Almonds: 20g; Dried Mango: 20g; Dried Strawberries: 20g; Marshmallow Bits: 20g; Dried Apricots: 20g; Milk Powder: 60g; Butter: 45g. Additional Ingredients: Milk Powder: (sprinkle on top) as needed. Flavor: Milky; Technique: Skillful; Time: Several hours; Difficulty: Moderate. Detailed Steps for Making Mixed Nut and Dried Fruit Snowflake Pastry Chop the nuts and ...

Main Ingredients: Marshmallows: 220g; Butter: 65g; Cookies: 180g. Auxiliary Ingredients: Dried Cranberries: 40g; Strawberry Fruit Leather: 30g; Crushed Peanuts: 90g; Milk Powder: 65g. Seasonings: Milk Powder: Appropriate amount. Flavor: Sweet and Sour; Cooking Method: Dry Pot; Time: One Hour; Difficulty: Simple. Detailed Steps for Making Snowflake Pastry Prepare the ingredients. You can roast the peanuts in the microwave or oven. ...

Main Ingredients: Marshmallow: 300g; Salted egg yolk: 10. Auxiliary Ingredients: Small biscuits: 250g; Nuts: appropriate amount. Taste: Sweet and salty; Cooking Method: Stir-fry; Time: Several hours; Difficulty: Moderate. Detailed Steps for Cooking Salted Egg Yolk Snowflake Pastry Bake salted duck eggs with a little rum at 170 degrees for 20 minutes and then crush them. Mix small biscuits and crushed ...

Main Ingredients: Bread: 2 slices. Additional Ingredients: Ice Cream: 2 boxes; Small Cookies: as needed; Cantaloupe: as needed; Chocolate Chips: as needed; Sliced Almonds: as needed; Butter: 30g; Honey: as needed. Flavor: Sweet; Technique: Baked; Time: Twenty minutes; Difficulty: Easy. Detailed Steps for Making Bread Meets Ice Cream Cut the bread into pieces Prepare the ice cream, sliced almonds, and ...

Main Ingredients: Cookies: 140g; Liquid marshmallows: 150g; Butter: 45g; Milk powder: 50g; Freeze-dried strawberry slices: 30g. Additional Ingredients: Cashews: 40g; Peanuts: 20g; Pumpkin seeds: 20g. Flavor: Milky; Technique: Other; Time: Half an hour; Difficulty: Moderate. Strawberry Snowflake Pastry Cooking Steps Prepare all ingredients. Cashews and peanuts are roasted by myself, in original flavor, pumpkin seeds are used raw. You can ...

Main Ingredients: Marshmallows: 150g; Milk powder: 80g; Small biscuits: 80g. Additional Ingredients: Freeze-dried strawberries: 30g; Crushed walnuts: 50g. Seasoning: Butter: 30g. Flavor: Sweet and fragrant; Technique: Baking; Time: Half an hour; Difficulty: Advanced. Detailed Steps for Making Strawberry Snowflake Pastry Slice the freeze-dried strawberries and mix with strawberry powder and milk powder. Melt butter in a pan. Add marshmallows. Melt ...

Main ingredients: Mango: appropriate amount; Instant oats: appropriate amount; Yogurt: appropriate amount. Auxiliary materials: Small biscuits: appropriate amount. Flavor: fruity; Technique: mixing; Time: ten minutes; Difficulty: ordinary. Detailed steps for cooking Mango Oat Yogurt Cup Homemade yogurt. Pour oats into a bowl. Add hot water and stir well. Add homemade yogurt. Add sliced mango, a few pieces of small biscuits, ...

Main Ingredients: Marshmallows: 160g; Unsalted Butter: 30g; Cookies: 40g; Dried Cranberries: 30g; Peanuts: 60g; Milk Powder: 75g. Additional Ingredients: Milk Powder: as needed. Flavor: Sweet and Fragrant; Technique: Stir-fry; Time: Half an Hour; Difficulty: Easy. Detailed Steps for Making Nougat Candy Melt the butter in a non-stick pan over low heat. Once the butter is completely melted, add the marshmallows ...

Main ingredients: Marshmallows: 360g; Butter: 120g; Crushed peanuts: 180g; Dried cranberries: 170g. Auxiliary materials: Small biscuits: 280g. Taste: Sweet; Process: Stir-fry; Time: 20 minutes; Difficulty: Easy. Snowflake Pastry Cooking Steps Prepare marshmallows, butter, milk powder, crushed peanuts, dried cranberries, and small biscuits; for the first time, you can use half of the amount of ingredients. A non-stick frying pan is ...

Main ingredients: Marshmallows: 150g; Butter: 60g; Milk powder: 45g. Auxiliary materials: Small biscuits: Appropriate amount. Taste: Sweet; Process: Baking; Time: One hour; Difficulty: Ordinary. Button-shaped Cow Biscuits Cooking Steps Prepare all the ingredients. Heat the butter over low heat in a non-stick pan. Melt it slowly into liquid. Pour in the marshmallows. Melt it slowly into liquid. (In winter, the ...