Ingredients: Dried Yan: 6g; Bingtang (rock sugar): 10g; Jujube: 3 pieces; Guiyuan (dried longan): 4 pieces. Taste: Sweet; Cooking Method: Stewed; Time: One hour; Difficulty: Simple. Guiyuan Hongzao Stewed Bingtang Yanwo Cooking Steps 1. Soak the white Yan in mineral water for 3-4 hours, drain the water and put it in a bowl. 2. Put the Yanwo in a stew ...

Main Ingredients: Bird’s Nest: 5g; Red Dates: As needed. Additional Ingredients: Rock Sugar: As needed; Milk: As needed. Taste: Sweet; Cooking Method: Stewed; Time: Half an hour; Difficulty: Simple. Detailed Steps for Cooking Bird’s Nest Soup with Rock Sugar Put bird’s nest, rock sugar, and red dates into a stewing pot Add water to the water level Wait for the ...

Main Ingredients: Clams: Appropriate amount. Auxiliary Materials: Scallions: Appropriate amount; Red Chili Peppers: 4; Garlic: Appropriate amount; Cooking Wine: 1 tablespoon; Oil: Appropriate amount; Salt: Appropriate amount; Oyster Sauce: Appropriate amount. Flavor: Mildly Spicy; Cooking Method: Stir-fry; Time: Ten Minutes; Difficulty: Simple. Detailed Steps for Stir-fried Clams Soak the clams in water for a while and then wash them clean. ...

Main Ingredients: Clams: 400g; Doubanjiang (spicy bean paste): 5g; Scallions: appropriate amount; Ginger: appropriate amount; Garlic: appropriate amount. Additional Ingredients: Corn oil: appropriate amount; Salt: appropriate amount; Star anise: appropriate amount; Soy sauce: appropriate amount; Pepper: appropriate amount. Taste: Spicy; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Ordinary. Detailed Steps for Spicy Version – Stir-Fried Clams Soak the clams for ...

Main Ingredients: Clams: appropriate amount. Auxiliary Materials: Scallion: appropriate amount; Ginger: appropriate amount; Garlic: appropriate amount; Doubanjiang (broad bean paste): appropriate amount; Green pepper: appropriate amount. Flavor: Original; Cooking Method: Stir-fry; Time: Several hours; Difficulty: Simple. Detailed Steps for Stir-fried Clams Put the clams in a clean bowl, add water, add a little salt to the water (the saltiness should ...

Main ingredients: Clams: 500g; Garlic chives: appropriate amount. Seasonings: Cooking oil: appropriate amount; Salt: a little; Soy sauce: appropriate amount; Maggi sauce: 1 tablespoon; Cooking wine: 1 tablespoon; Dried red chili: appropriate amount. Taste: Salty and fresh; Cooking method: Stir-fry; Time: Ten minutes; Difficulty: Simple. Detailed steps for Stir-fried Clams with Garlic Chives Boil water in a pot and add ...

Main ingredients: Rock sugar: 25g. Auxiliary ingredients: Pear: 1. Ingredients: Lotus seeds: 30g; Lily: 30g; Goji berries: 10g. Taste: Sweet; Cooking method: Clay pot; Time: One hour; Difficulty: Ordinary. Detailed Steps for Cooking Cough Relief and Lung Nourishment – Rock Sugar Pear Soup Wash 30g of lilies. Wash and soak 30g of lotus seeds for 10 minutes. Wash the pear. ...

Main Ingredients: Pig Trotter: Appropriate amount. Auxiliary Ingredients: Ginger: Appropriate amount; Scallion: Appropriate amount; Dried Chili: Appropriate amount; Bay Leaf: Appropriate amount; Star Anise: Appropriate amount; Cinnamon: Appropriate amount; Sichuan Peppercorn: Appropriate amount. Seasonings: Mandarin Orange Oil: Appropriate amount; Cooking Wine: Appropriate amount; Meijia Soy Sauce: Appropriate amount; Salt: Appropriate amount; Pixian Douban: Appropriate amount. Taste: Mildly Spicy; Cooking Method: ...

Main Ingredients: Lamb Rolls: 150g; Beef Rolls: 150g; Hot Pot Balls: 250g. Auxiliary Ingredients: Baby Bok Choy: Appropriate amount; Cabbage: Appropriate amount; Rape: Appropriate amount; Wood Ear Mushrooms: Appropriate amount; Enoki Mushrooms: Appropriate amount; Potatoes: Appropriate amount; Shiitake Mushrooms: Appropriate amount; Frozen Tofu: Appropriate amount; Duck Blood: Appropriate amount; Noodles: Appropriate amount. Seasonings: Pixian Douban Sauce: Appropriate amount; Salt: Appropriate ...

Main Ingredients: Crucian Carp: Appropriate amount; Large Shrimp: Appropriate amount. Auxiliary Ingredients: Flat Beans: Appropriate amount; Stuffed Fish Balls: Appropriate amount; Stuffed Beef Balls: Appropriate amount; Crab Sticks: Appropriate amount; Broccoli: Appropriate amount; Bean Curd Skin: Appropriate amount; Old Tofu: Appropriate amount; Potatoes: Appropriate amount; Enoki Mushrooms: Appropriate amount; Tea Tree Mushrooms: Appropriate amount; Baby Bok Choy: Appropriate amount. Seasonings: ...

Main ingredients: Shrimp: 6. Auxiliary materials: Kiwi: appropriate amount. Ingredients: Breadcrumbs: appropriate amount; Salt: appropriate amount; Pepper: appropriate amount; Flour: appropriate amount; Chicken essence: appropriate amount; Water: appropriate amount. Taste: original flavor; Cooking method: fried; Time-consuming: ten minutes; Difficulty: simple. 【Fried Shrimp Tempura】Detailed Cooking Steps Take six fresh shrimp, remove the head and shell, leave a little bit of the ...

Main ingredients: 6 shrimp; 75g tenpura flour; 110ml ice water; appropriate amount of ice cubes. Seasonings: 15g Japanese soy sauce; 15g mirin; appropriate amount of cooking oil. Taste: Light; Cooking method: Fried; Time: Half an hour; Difficulty: Moderate. Tenpura (Japanese Fried Shrimp) Detailed Cooking Steps Peel the shrimp, leaving only the tail, and gently cut the back to remove the ...

Ingredients: Green radish: appropriate amount; Carrots: appropriate amount. Seasonings: Salt: appropriate amount; Chili powder: appropriate amount; Five-spice powder: appropriate amount. Taste: sour and spicy; Cooking method: other; Time-consuming: several days; Difficulty: ordinary. Detailed Steps for Cooking Pickled Radish with Carrots Cut green radish and carrots into strips, marinate with salt for half a day; Expose to the sun for a ...

Main ingredients: Beef brisket: 500g. Auxiliary materials: Scallions: appropriate amount; Ginger: appropriate amount; Garlic: appropriate amount. Seasonings: Star anise: appropriate amount; Cooking wine: appropriate amount; Soy sauce: appropriate amount. Taste: Light; Cooking method: Braising; Time: One hour; Difficulty: Ordinary. Braised Beef Detailed Steps Put the beef brisket into water, blanch until the color changes, remove and wash away the foam; ...

Main ingredients: Ground pork: 500g; Egg: 1. Auxiliary materials: Dried shrimp: 15g; Scallion: 10g; Wonton wrappers: appropriate amount; Snow pea shoots: 200g. Seasonings: Salt: 8g; Sugar: 3g; Monosodium glutamate: 3g; Vinegar: 20ml; Soy sauce: 15ml; Cooked lard: 3g; White pepper: 3g; Chili oil: appropriate amount. Taste: Sweet and sour; Cooking method: Boiling; Time required: Half an hour; Difficulty: Ordinary. Steps ...

Main Ingredients: Old Hen: 1. Auxiliary Ingredients: Scallion: appropriate amount; Ginger: appropriate amount; Jujube: appropriate amount; Goji Berry: appropriate amount. Seasonings: Cooking Wine: 1 tablespoon; Star Anise: 1; Salt: appropriate amount. Taste: Salty and Fresh; Cooking Method: Stewed; Time-consuming: Several hours; Difficulty: Ordinary. Detailed Steps for Cooking Clear Stewed Old Hen First, process the old hen you bought; Open the ...

Main ingredients: Beef butter: 300g; Dried chili: 200g; Fermented black beans: 10g; Garlic: 20g; Lees: 20g; Star anise: 5 pieces; Cumin: a pinch; Cinnamon: a section; Ginger: a piece; White wine: a little. Auxiliary materials: Pixian Douban: 200g; Sichuan peppercorn: 40g; Rock sugar: a small handful; Spring onion: 2 sections; Black cardamom: 1 piece; Fennel: a pinch; Bay leaves: a ...

Main ingredients: Fermented black beans: appropriate amount; Doubanjiang (spicy bean paste): appropriate amount; Salad oil: appropriate amount; Facing heaven pepper: appropriate amount; Chili powder: appropriate amount; Sichuan peppercorns: appropriate amount. Auxiliary materials: Ginger powder: appropriate amount; White sugar: appropriate amount; Rock sugar: appropriate amount; Cloves: appropriate amount; Cinnamon: appropriate amount; Star anise: appropriate amount; Mixed spices: a little. Seasonings: Salt: ...

Main Ingredients: Dried Chili Pepper: 250g; Lemongrass: 10g; Sichuan Pepper: 50g; Purple Perilla: 10g; Bay Leaf: 10g; Cinnamon: 20g; Fennel: 50g; Amomum Tsaoko: 30g; Star Anise: 50g. Auxiliary Ingredients: Scallion: 100g; Ginger: 100g; Garlic: 100g. Seasonings: Butter: 1500g; Rapeseed Oil: 2500g; Rock Sugar: 20g; Licorice: 5g; Pixian Douban Sauce: 1500g. Flavor: Spicy; Cooking Method: Stir-fry; Time: Several Hours; Difficulty: Easy. ...

Main Ingredients: Tomatoes: 4; Onion: 1; Ginger slices: 8. Auxiliary Ingredients: Rock Sugar: 6 pieces; Tomato Sauce: 2 tablespoons; Salt: 1 tablespoon; MSG: 1 tablespoon; Garlic slices: 1 head. Taste: Light; Technique: Stew; Time: One hour; Difficulty: Simple. Steps to Make Authentic Tomato Hot Pot Base at Home Wash the four tomatoes and cut them into flower-shaped pieces. Put them ...