Ingredients: Apples: appropriate amount; Hangbaiju: appropriate amount; Goji berries: appropriate amount; Rose flowers: appropriate amount; Rock sugar: appropriate amount; Lipton tea bags: appropriate amount. Taste: sweet; Process: boiling; Time: ten minutes; Difficulty: easy. Detailed steps for making Apple Blossom Tea for Beauty Prepare the ingredients. Wash the Hangbaiju and rose flowers with water several times to remove dirt and sand. ...

Ingredients: Hang Bai Ju (dried chrysanthemum): 3g; Boiling water: 100ml; Lychee: 5 pieces; Lime: 1; Cranberry juice: 100ml; Dried cranberries: 50g; Indonesian nutmeg: a little; Fructose: 2 tablespoons; Frozen cranberries: 8 pieces. Taste: Sweet and sour; Time: Ten minutes; Difficulty: Easy. Man Miao Li Xiang Cooking Steps Prepare the ingredients. Put the dried chrysanthemum and dried cranberries in a container, ...

Main Ingredients: Hang Bai Ju (Chrysanthemum): appropriate amount; Chrysanthemum: appropriate amount; Glutinous Rice: appropriate amount; Rock Sugar: appropriate amount; Goji Berries: appropriate amount. Taste: Slightly Spicy; Cooking Method: Boiling; Time: 10 Minutes; Difficulty: Easy. Steps for Cooking Goji Chrysanthemum Porridge Prepare the Ingredients Soak an appropriate amount of Hang Bai Ju and Chrysanthemum in boiling water for a while, then ...

Main ingredients: Bird’s nest: 8g. Additional ingredients: Rock sugar: 20g. Taste: Sweet; Cooking method: Stew; Time required: Several hours; Difficulty: Easy. Detailed Steps for Cooking Bird’s Nest with Rock Sugar Prepare the ingredients: 1 bowl of bird’s nest and 20g of rock sugar. Soak the bird’s nest in mineral water (or filtered water) for 2 hours. Remove the soaked bird’s ...

Main ingredients: Sweet potato: 100g. Auxiliary materials: Raisins: 50g; Black sesame: appropriate amount; Children’s cheese: appropriate amount. Taste: milky; Cooking method: steaming; Time: half an hour; Difficulty: easy. Sweet Potato Cheese Black Sesame Balls Cooking Steps Peel and cut the sweet potato into pieces, then steam until cooked. Let the cooked sweet potato cool down, then put it in a ...

Main ingredients: 1 pear; 1 Lo Han Guo fruit. Additional ingredients: Water: as needed. Taste: Sweet; Cooking method: Stewed; Time required: 20 minutes; Difficulty: Easy. Detailed Steps for Cooking Lo Han Guo and Pear Soup 1 pear, also known as “moisturizing lung pear” in Chinese, cut into small pieces. 1 Lo Han Guo fruit, washed and partially opened. Put the ...

Main Ingredients: Fresh Tremella Fuciformis: half a flower; Red Dates: 8 pieces. Auxiliary Materials: Rock Sugar: 10g. Taste: Sweet; Cooking Method: Other; Time: 20 minutes; Difficulty: Ordinary. 【Poor Man’s Bird’s Nest】Red Date and Tremella Fuciformis Drink Detailed Cooking Steps Prepare the ingredients: fresh Tremella Fuciformis, red dates, and rock sugar; Soak the red dates in clean water for a while ...

Main Ingredients: Enoki Mushroom: 200g; Steamed Fish Soy Sauce: 2 tbsp; Yellow Bean Sauce: 1 tbsp; Garlic: appropriate amount. Auxiliary Ingredients: Sugar: 1/2 tbsp; Soy Sauce: 2 tbsp; Chopped Chili: 1 tbsp; Scallion: appropriate amount. Taste: Slightly Spicy; Cooking Method: Other; Time: Ten Minutes; Difficulty: Easy. Detailed Steps for Microwave Enoki Mushroom Cut off the roots of the enoki mushroom ...

Ingredients: Eggplant: 2; Cilantro: 2 sprigs; Thai chili peppers: 2; Garlic: 4 cloves. Seasonings: Salt: 1 tsp; Sugar: 1 tsp; Rice vinegar: as needed; Soy sauce: as needed; Chili oil: 2 tbsp. Taste: Sour and Spicy; Cooking Method: Steaming; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Sour and Spicy Cold Eggplant Salad Peel the eggplant Rinse and cut into ...

Main Ingredients: Hawthorn: 10 pieces. Additional Ingredients: Sugar: 100g; Water: 60g. Taste: Sour and Sweet; Cooking Method: Other; Time: Ten Minutes; Difficulty: Simple. Steps for Cooking Hawthorn Love & Sugar Snowball Hawthorn looks really good. Wash the hawthorn and dry the surface with a paper towel. Pour sugar and water into a pot and heat over low heat. After the ...

Main Ingredients: Hawthorn: 400g; Sugar: 200g; White Vinegar: 1 tablespoon. Auxiliary Ingredients: Salt: 10g. Taste: Sweet and Sour; Cooking Method: Stir-frying; Time: 20 minutes; Difficulty: Easy. Steps for Cooking Hawthorn Candy Snowball Prepare the ingredients. Put water and 10g salt in a bowl, stir well, soak the hawthorn in the bowl for ten minutes, and then clean the surface. Remove ...

Main ingredients: Hawthorn: 200g. Auxiliary materials: Sugar: 100g. Ingredients: Water: 100ml; White vinegar: 1/2 tablespoon; Starch: 1 spoon. Taste: Sweet and sour; Cooking method: Cooking; Time: Ten minutes; Difficulty: Simple. Detailed Steps for Cooking Hawthorn Sugar Snowball Prepare the ingredients. Wash the hawthorn and dry it. Pierce the hawthorn stem with a pen. This makes it easy to remove the ...

Main ingredients: Hawthorn: 1000g; Sugar: 500g. Auxiliary materials: Water: 500g. Flavor: Sour and sweet; Technique: Boiling; Time: Half an hour; Difficulty: Advanced. Steps for making Hawthorn Sugar Snowball – A Must-Have Healthy Snack for the Season Fresh hawthorn is now available in supermarkets, try to buy fresh ones of similar size. Remove the stems and seeds. Actually, the seeds can ...

Main ingredients: Hawthorn: 400g; Rock sugar: 100g. Auxiliary materials: Water: 100g. Seasoning: Salt: 1 spoon. Flavor: Sour and sweet; Cooking method: Stir-fry; Time: Half an hour; Difficulty: Ordinary. Steps to make Hawthorn Sugar Snowball Ingredients preparation. Add a little salt to the hawthorn. Soak in water for a while, wash and drain. Weigh rock sugar and add the same weight ...

Main ingredients: Gelatin sheets: 7.8g; Milk: 250ml; Fine granulated sugar: 26g. Auxiliary materials: Matcha powder: 6g. Taste: Sweet; Process: Frozen; Time: Several hours; Difficulty: Simple. Matcha Pudding [Chuwei Diary] Cooking Steps Soak the gelatin sheets in ice water until soft. Boil the milk and fine granulated sugar in a milk pot until slightly boiling. Sift the matcha powder into a ...

Main ingredients: Gelatin sheets: 5g; Granulated sugar: 35g; Matcha powder: 8g; Whipping cream: 200g; Milk: 300g. Additional ingredients: Condensed milk: 30g. Taste: Sweet; Cooking method: Heating; Time: 30 minutes; Difficulty: Easy. Matcha Cream Pudding Mousse, a refreshing and smooth dessert with a sweet and milky flavor, perfect for hot summer days. Detailed cooking steps: Soak 5g of gelatin sheets in ...

Main Ingredients: Milk: 200g; Whipping Cream: 100g; Condensed Milk: 20g; Granulated Sugar: 20g; Gelatin Sheets: 10g; Water: 100g. Additional Ingredients: Matcha Powder: 4g. Taste: Sweet; Cooking Method: Boiling; Time: Several Hours; Difficulty: Easy. Detailed Steps for Making Happy New Year! Super Soft Milk Pudding (Original and Matcha Flavors), No-Bake Dessert Soak 10g of gelatin sheets in 100g of water until ...

Ingredients: High-gluten flour: appropriate amount; Whole wheat flour: appropriate amount; Yeast: appropriate amount; Baking powder: appropriate amount; Butter: appropriate amount. Filling: Glutinous rice flour: appropriate amount; Cornstarch: appropriate amount; Butter: appropriate amount; Sweet bean paste: appropriate amount. Taste: Sweet; Process: Baked; Time: Half an hour; Difficulty: Simple. Whole Wheat Matcha Mochi Soft European Bread Cooking Steps Except for butter, mix ...

Ingredients: High-gluten flour: 200g; Whole wheat flour: 50g; Matcha powder: 14g; Salt: 3g; Granulated sugar: 50g; Yeast: 4g; Butter: 25g; Egg: 1; Water: 120g. Mochi: Glutinous rice flour: 70g; Corn starch: 20g; Milk: 120g; Granulated sugar: 40g; Butter: 10g; Red bean paste: appropriate amount. Flavor: Other; Technique: Baking; Time: 20 minutes; Difficulty: Normal. Steps for making Matcha Mochi Red Bean ...

Main ingredients: Butter: 30g; Purified water: 192ml; Whole egg liquid: 85g; Itoen matcha powder: 10g; High-sugar-tolerant yeast: 4.5g; Salt: 5g; Whole wheat flour: 75g; High-gluten flour: 300g; Fine granulated sugar: 55g. Auxiliary materials: Dried jujube slices: 40g; Brown sugar powder: 60g; Liquid butter: 24g; Cranberries: 40g; Clear flour: 45g; Sugar-free honey red bean paste: 120g; Raisins: 40g; Glutinous rice flour: ...