Pastry: Egg white: 37g; Caster sugar: 35g; Unsalted butter: 42g; Cake flour: 36g; Valrhona cocoa powder: 4g. Nut mixture: Butter: 4g; Cadbury chocolate: 5g; Nestle water: 6g; Pistachios: 66g. Flavor: Sweet; Technique: Baking; Time: 20 minutes; Difficulty: Normal. Chocolate and Pistachio Crisps Cooking Steps Shell and chop the pistachios. Put all ingredients except pistachios into a small bowl. Melt and ...

Main Ingredients: All-purpose flour: 200g; Cashew nuts: 25g; Peanut oil: 98g; Roasted white sesame seeds: 10g; Egg: 1; Roasted black sesame seeds: 20g. Auxiliary Ingredients: Baking powder: 2g. Seasoning: Sugar: 40g. Taste: Sweet and fragrant; Process: Baking; Time: One hour; Difficulty: Simple. Detailed Steps for Making Cashew Nut Cookies First, prepare all the necessary ingredients and accurately weigh them one ...

Main Ingredients: Almonds: 50g; Soybeans: 20g. Auxiliary Ingredients: Quinoa: 20g. Seasoning: Water: 1000g. Taste: Sweet and fragrant; Process: Baking; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Making Almond Soy Milk First, prepare the ingredients, accurately weigh the required ingredients, and wash them thoroughly if necessary. Break the American almonds by hand, so that the soy milk will be smoother ...

Main ingredients: Butter: 80g; Dark chocolate: 100g; Pistachios: 50g; Whole egg liquid: 100g. Auxiliary materials: Low-gluten flour: 70g; Cocoa powder: 10g. Seasoning: Sugar: 80g. Flavor: Milky; Technique: Baking; Time: Half an hour; Difficulty: Normal. Brownie Cooking Steps Beat the eggs and take them out of the refrigerator in advance to warm up. Melt the butter and dark chocolate in hot ...

Pre-fermented Dough: High-gluten Flour: 220g; Instant Yeast: 3g; Fresh Milk: 130g. Main Dough: High-gluten Flour: 60g; Fine Granulated Sugar: 15g; Salt: 1/2 tsp; Milk Powder: 10g; Water: 40g. Ingredients: Unsalted Butter: 15g. Flavor: Milky; Technique: Baking; Time: 20 minutes; Difficulty: Moderate. Detailed Steps for Cooking [I Love Baking] First Attempt at Handmade White Toast Weigh the ingredients for the pre-fermented ...

Ingredients: High-gluten flour: 100g; Low-gluten flour: 50g; Granulated sugar: 20g; Whole egg liquid: 20g; Salt: 1/8 tsp; Instant yeast: 2g; Fresh milk: 80g; Unsalted butter: 10g. Filling: Cocoa custard filling: Fresh milk: 150g; Granulated sugar: 45g; Egg yolk: 1; Low-gluten flour: 15g; Cornstarch: 10g; Unsalted butter: 10g; Unsweetened cocoa powder: 2 tsp. Taste: Other; Technique: Baking; Time: Several hours; Difficulty: ...

Ingredients: Large almonds: 60g; Powdered sugar: 1 tablespoon; Almond flour: 40g; Low-gluten flour: 120g; Baking powder: 2g; Granulated sugar: 70g; Vanilla extract: 4 drops; Salt: 1g; Egg yolk: 2; Fresh milk: 30ml. Flavor: Milk; Process: Baking; Time: One hour; Difficulty: Moderate. Steps to make Italian Almond Biscuits Preheat the oven to 180 degrees Celsius for 10 minutes; put the almonds ...

Main ingredients: Sugar: 35g; High-gluten flour: 200g; Salt: 2g; Egg: 35g; Yeast: 3g; Fresh milk: 100g; Butter: 15g. Auxiliary materials: Canned corn: appropriate amount; Scallion: appropriate amount; Mochi: appropriate amount; Egg liquid: appropriate amount; Glutinous rice flour: 30g; Sugar: 30g; Water: 50g. Taste: Sweet and salty; Process: Baking; Time: 20 minutes; Difficulty: Easy. Steps for making Mickey Corn Mochi Bread ...

Ingredients: Butter: 100g; Peanut oil: 70g; Sugar: 70g; Salt: 5g; Low-gluten flour: 260g; Chicken essence: 2g; Scallions: 70g; Fresh milk: 70g. Flavor: Scallion; Technique: Baking; Time: Ten minutes; Difficulty: Normal. Scallion Oil Cookies, Add Some Saltiness to Your Cookies~ Detailed Cooking Steps Soften the butter, add sugar, salt, and chicken essence. Mix together and beat until the butter volume becomes ...

Main Ingredients: Leftover Rice: 1 small bowl. Auxiliary Ingredients: Minced Meat: appropriate amount; Onion: appropriate amount; Corn Kernels: appropriate amount; Garlic: appropriate amount; Cheese: appropriate amount; Fresh Milk: appropriate amount; Flour: appropriate amount; Bread Crumbs: appropriate amount; Eggs: appropriate amount. Seasonings: Salt: appropriate amount; Pepper: appropriate amount. Taste: Milky; Cooking Method: Fried; Time: 20 minutes; Difficulty: Easy. 【Cheese Rice Balls】Detailed ...

Main ingredients: Vegetable oil: 25g; Water: 100; Yeast: 4g; Salt: 1/2 teaspoon; Sugar: 30g; High-gluten flour: 250g. Auxiliary materials: Egg yolk: 1; Sugar: 10g; High-gluten flour: 15g; Fresh milk: 65g. Taste: Sweet; Process: Baking; Time: Several hours; Difficulty: Easy. Steps to make Kasida Super Soft Toast 1. Kasida sauce: Mix all the ingredients in the auxiliary materials with chopsticks, then ...

Ingredients: High-gluten flour: 200g; Unsweetened cocoa powder: 20g; Brown sugar: 30g; Fresh milk: 135g. Accessories: Yeast powder: (1/2 1/4) teaspoon; Eggs: 35g; Salt: 1/2 teaspoon; Chocolate chips: 30g. Taste: Bitter; Technique: Baking; Time-consuming: Several hours; Difficulty: Ordinary. Steps to make Chocolate Chip Bread Heat fresh milk and brown sugar in a water bath until the brown sugar dissolves. After cooling, ...

Ingredients: 1 piece of tofu; 2 eggs; fresh milk; pepper; salt; sesame oil; ham slices; scallions. Taste: Original; Cooking Method: Steaming; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Cooking Steamed Egg with Tofu Mix the eggs with fresh milk, salt, pepper, and sesame oil. Filter the mixture into a steaming bowl. Cut the tofu into 4 equal pieces and ...

Main Ingredients: High and low gluten flour: 120/70g; Fresh milk: appropriate amount; Water: appropriate amount; Sugar: 30g; Lard: 80g. Auxiliary Ingredients: Peanuts: 150g; Walnuts: 150g; Black sesame seeds: 100g; Peanut oil: appropriate amount. Taste: Sweet; Technique: Baking; Time-consuming: Several hours; Difficulty: Moderate. Detailed Steps for Cooking Suzhou-style Mooncake Mooncake Filling Powder: Bake the low-gluten flour until cooked. Prepare the filling ...

Ingredients: 1. High-gluten flour: 500g; Yeast: 15g; Fresh milk: 130g; 2. High-gluten flour: 250g; Salt: 10g; Sugar: 100g; Butter: 60g. Flavor: Sweet; Cooking method: Baking; Time-consuming: Several hours; Difficulty: Normal. Detailed Steps for Cooking Breakfast Bread Put the ingredients 1 into the mixing bowl. Mix into dough at 2nd speed. Lift the mixing rod, cover with plastic wrap and let ...

Main ingredients: Potatoes: appropriate amount; Coriander: appropriate amount; Corn kernels: appropriate amount; Fresh milk: appropriate amount; Flour: appropriate amount. Auxiliary materials: Salt: appropriate amount; Pepper: appropriate amount. Flavor: milky; Cooking method: frying; Time: ten minutes; Difficulty: easy. Detailed Steps for Cooking Healthy Nutritious Breakfast: Milk and Vegetable Pancakes Grate the potatoes into coarse shreds. Chop the coriander leaves finely. Prepare ...

Main ingredients: High-gluten flour: 98g; Sugar: 18g; Salt: 1.5g; Dry yeast: 1.5g; Fresh milk: 55g. Auxiliary ingredients: High-gluten flour: 35g; Water: 35g; Yeast: 0.25ml. Toppings: Butter: 10g; Mozzarella cheese: as needed; Tomato sauce: as needed; Vegetables: as needed. Taste: Salty and savory; Cooking method: Baked; Time-consuming: Several hours; Difficulty: Easy. Detailed steps for making Pizza – Soft Crust Mix the ...

Ingredients: Fresh milk: 500g; Granulated sugar: 90g; Eggs: 5; Caramel syrup: 120g; Fresh osmanthus: appropriate amount. Flavor: Milky; Process: Baking; Time: One hour; Difficulty: Moderate. Steps to Make Osmanthus Pudding First, heat the fresh milk and granulated sugar until it reaches around 55°C. Add the eggs one by one and stir until well mixed. Sift the egg mixture through a ...

Main Ingredients: Egg Yolks: 4, about 80g; Granulated Sugar: 80g; Salad Oil: 40g; Fresh Milk: 40g; Low Gluten Flour: 80g; Egg Whites: 160g, about 4. Additional Ingredients: Red Yeast Rice Powder: 1/4 tsp; Fresh Cream: appropriate amount; Dragon Fruit: appropriate amount. Flavor: Milky; Process: Baking; Time: One Hour; Difficulty: Moderate. Detailed Steps for Making Dragon Fruit Cake Roll Beat egg ...

Main ingredients: Fresh milk: 143g; Whole egg: 35g; Granulated sugar: 25g; Salt: 5g; High-gluten flour: 250g; Dry yeast: 4g; Butter: 38g. Auxiliary materials: Egg liquid: appropriate amount. Flavor: Milk flavor; Process: Baking; Time: Several hours; Difficulty: Ordinary. Detailed Steps for Cooking Milk High Calcium Toast Put all the ingredients except butter into the bread machine, start the “kneading” program, and ...