Main Ingredients: 1 large mango, 1/2 grapefruit, appropriate amount of sago, 200ml coconut milk, 200ml whole milk. Auxiliary Ingredients: Appropriate amount of granulated sugar. Taste: Sweet; Cooking Method: Boiling; Time: Half an hour; Difficulty: Simple. 【Yangzhi Jinlu】—-Homemade Classic Dessert Detailed Cooking Steps Boil water over high heat and add sago. Heat whole milk and coconut milk with sugar until the ...

Main Ingredients: 3 purple sweet potatoes, tapioca, 200ml coconut milk, 500ml whole milk. Additional Ingredients: Sugar, to taste. Flavor: Sweet; Cooking Method: Boiling; Time: 30 minutes; Difficulty: Easy. Purple Sweet Potato and Tapioca Pudding Recipe Prepare the ingredients: tapioca, coconut milk, purple sweet potatoes, and whole milk (originally thought it was 250ml, but added up to 500ml because the purple ...

Main ingredients: 200g lean pork (70% lean); 5 scallions; 1 tablespoon soy sauce; 3 tablespoons vegetable oil; 2g five spice powder; 1g salt; 2g black pepper; 1 egg white; 15 quail eggs; 100g shrimp; 1/2 carrot; 1/2 corn; 100g green peas; a small amount of minced ginger and garlic. Additional ingredients: 10 dumpling wrappers; 1 bean curd sheet; a few ...

Main Ingredients: Napa cabbage: 7 leaves; green garlic: 7 stalks; ground pork: appropriate amount; tofu: a little; king oyster mushroom: half; carrot: half. Seasonings: Scallion: 1 section; ginger: a little; soy sauce: appropriate amount; oyster sauce: a little; salt: appropriate amount; water: a little; cornstarch: a little; goji berries: several. Flavor: salty and savory; Cooking method: steaming; Time: 20 minutes; ...

Main ingredients: Eggs: 5; Ground pork: 150g; Bamboo shoots: 1; Scallion and ginger: appropriate amount; Cilantro stems: appropriate amount. Auxiliary materials: Carrots: appropriate amount. Seasonings: Salt: appropriate amount; Pepper: appropriate amount; Chicken essence: appropriate amount; Starch: appropriate amount. Taste: Sweet and salty; Cooking method: Steaming; Time: One hour; Difficulty: Ordinary. New Year’s Eve Dinner Recipe (8) & Golden Lucky Bag ...

Main Ingredients: 4 white cabbage leaves; minced meat: appropriate amount. Auxiliary Ingredients: Mushrooms: appropriate amount; black fungus: appropriate amount; 1 carrot; 1 tablespoon oyster sauce; 1/2 teaspoon salt; appropriate amount of minced ginger; appropriate amount of water starch; 1 green onion; 1/2 onion; 2 tablespoons soy sauce. Taste: Salty and fresh; Cooking Method: Steaming; Time: Half an hour; Difficulty: Ordinary. ...

Main Ingredients: Lemons: 4; Rock sugar: 800g. Auxiliary Ingredients: Chuanbei: Appropriate amount. Taste: Sweet; Cooking Method: Stewed; Time: Several hours; Difficulty: Simple. Detailed Steps for Cooking Chuanbei Lemon Paste Prepare all the ingredients. I used a lot of lemons, so I washed them in batches and made some into paste and some into slices. Wash the lemons with fine salt ...

Main Ingredients: Lemons: 800g. Auxiliary Ingredients: Rock Sugar: 1000g. Taste: Sour and Sweet; Cooking Method: Stew; Time: Several Hours; Difficulty: Simple. Detailed Steps for Cooking Lemon Paste Wash the lemons with salt and soak them in salt water for a while. Cut the washed lemons into slightly thicker slices. Remove the seeds. Put all the lemon slices into an electric ...

Main Ingredients: Round Cabbage: Half. Seasonings: Sichuan Peppercorns: Appropriate amount; Salt: Appropriate amount; Donggu Yipin Xian: Appropriate amount; Cooking Oil: Appropriate amount. Flavor: Spicy; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Stir-fried Round Cabbage Break the half round cabbage into pieces and soak them in salt water for a while, then wash them thoroughly. Cut the ...

Main Ingredients: Round Cabbage: 200g; Shiitake Mushrooms: 100g. Additional Ingredients: Scallion and Ginger: Appropriate amount. Seasonings: Oil: Appropriate amount; Salt: Appropriate amount; Granulated Sugar: Appropriate amount. Taste: Light; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Ordinary. Detailed Steps for Stir-fried Round Cabbage with Shiitake Mushrooms Wash and cut the shiitake mushrooms into pieces. Wash and tear the round cabbage into ...

Main Ingredients: Round cabbage: appropriate amount. Auxiliary Ingredients: Scallions: appropriate amount; Sichuan peppercorns: appropriate amount; Soy sauce: appropriate amount; Salt: appropriate amount; Monosodium glutamate: appropriate amount. Taste: Spicy; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Stir-fried Round Cabbage Tear the round cabbage into pieces, soak and wash in clean water, then drain and set aside. Heat ...

Main Ingredients: Round Cabbage: 1 (about 500g); Tomatoes: 2 (about 100g); Eggs: 1. Seasonings: Scallions: appropriate amount; Soy Sauce: 2 tablespoons; Salt: appropriate amount; Sugar: 1/2 tablespoon. Taste: Salty and Sweet; Cooking Method: Stir-fry; Time: 10 minutes; Difficulty: Easy. Detailed Steps for Stir-fried Round Cabbage Ingredients Group Photo Cut the round cabbage into square pieces about 2 fingers wide, slice ...

Main ingredients: Round cabbage: appropriate amount. Auxiliary materials: Sichuan peppercorns: appropriate amount. Seasonings: Salt: appropriate amount; Chicken essence: appropriate amount. Taste: Salty and fresh; Cooking method: Stir-fry; Time: Ten minutes; Difficulty: Ordinary. Detailed steps for cooking Stir-fried Round Cabbage Shreds Wash the round cabbage and remove the hard stems. Cut the round cabbage into thin shreds. Heat the oil in ...

Main Ingredients: Broth: 1 large bowl; Red sausage: 1 piece; Lotus root: 1 small section; Carrot: 1/2 piece; Chinese celery: 1/2 piece; Zucchini: 1/2 piece; Enoki mushroom: a small handful; Organic cauliflower: a few small florets; Tomato: 1 piece; Tofu skin: 1/2 sheet; Baby bok choy: as needed. Seasonings: Salt: as needed; MSG: as needed. Taste: Salty and savory; Cooking ...

Main Ingredients: High-gluten flour: 3 cups. Auxiliary Ingredients: Eggs: 2; Milk: 160ml. Seasonings: Salt: 4/3 tsp; Sugar: 3 tbsp; Yeast: 1 tsp; Butter: 20g; Coconut: 50g. Taste: Sweet; Technique: Baking; Time: Several hours; Difficulty: Moderate. Detailed Steps for Making Coconut Bread from Bread Machine Follow the order of wet ingredients before dry ingredients. 2 eggs, 160ml milk, 3 tbsp sugar, ...

Main Ingredients: High-gluten flour: 300g; Water: 137g; Egg liquid: 53g; Granulated sugar: 50g; Salt: 3.5g; Milk powder: 12g; High-sugar-tolerant yeast: 4g; Butter: 30g. Auxiliary Ingredients: Coconut shreds: 70g; Granulated sugar: 23g; Corn oil: 15g; Egg liquid: 35g. Taste: Sweet; Process: Baking; Time: Several hours; Difficulty: Moderate. Steps to Make Coconut Bread for Bread Machine Pour water and egg into the ...

Main Ingredients: High-gluten flour: 300g; Spinach: 500g. Auxiliary Ingredients: Corn oil: appropriate amount; Haitian Douban Sauce: appropriate amount; Ground pork: 150g; Chopped scallions: appropriate amount; Chopped ginger: appropriate amount; Salt: appropriate amount. Flavor: Original; Cooking Method: Boiling; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Spinach Noodles Wash the spinach with clean water. Boil water in a pot, blanch ...

Main Ingredients: Salt: 2g; Egg: 1; Spinach Juice: 90g; Flour: 325g. Auxiliary Ingredients: Handmade Noodles: appropriate amount. Taste: Original; Technique: Other; Time: Several hours; Difficulty: Moderate. Steps for Cooking Spinach Noodles Chop the spinach leaves, using only the green leaves and not the stems. Take 80g of chopped spinach leaves and add 250g of water. Blend in a food processor ...

Ingredients: Toast bread: 3 slices; Chicken wings: 3 pieces; Cheese slices: 4 pieces. Seasonings: Tomato sauce: appropriate amount; Carrots: appropriate amount; Okra: 2 pieces; Black pepper: appropriate amount; Cooking wine: appropriate amount; Salt: a little; Olive oil: a little. Flavor: Milky; Cooking method: Other; Time: 20 minutes; Difficulty: Normal. Detailed Steps for Cooking Air Fryer Toast Pizza Prepare the ingredients ...

Main Ingredients: Lees: 250g; Egg: 1; Starch: 12g per 500ml water. Additional Ingredients: Goji Berry: 10; Red Sugar: to taste. Taste: Sweet; Cooking Method: Stewing; Time: 10 minutes; Difficulty: Easy. Detailed Steps for Cooking Red Sugar Goji Berry Egg Lees Soup Dissolve starch in water, using 12g of starch per 500ml of water. Bring water to a boil and add ...