Main Ingredients: Peach resin: 8g; Papaya: 70g; Snow lotus seeds: 8g; Red dates: 10g. Additional Ingredients: Coconut milk: 20g. Flavor: Sweet and fragrant; Cooking Method: Stewed; Time: 45 minutes; Difficulty: Easy. Detailed Steps for Making Papaya and Peach Resin Dessert Prepare the ice pond Cut the papaya into diamond shapes Remove the pits from the red dates Add snow lotus ...

Main Ingredients: French bread: 3 slices; Pork chop: 1 piece; Ham: 1 slice; Tomato: 2 slices; Lettuce: 1 piece; Egg: 1. Additional Ingredients: Salad dressing: a little bit. Taste: Other; Cooking Method: Baking; Time: Ten minutes; Difficulty: Normal. Steps to Make Breakfast Sandwich Prepare the French bread Prepare the pork chop, ham, and egg Spread salad dressing on three slices ...

Main ingredients: Flour: 100g; Water: 50g; Yeast: 2g; Red bean paste filling: appropriate amount. Auxiliary materials: Edible red pigment: 2 drops; Edible yellow pigment: 3 drops. Flavor: Sweet; Cooking method: Steaming; Time: Half an hour; Difficulty: Advanced. Steps to make Lucky Bag Mix flour, water, and yeast powder into dough that is not sticky, ferment it, and I started the ...

Main Ingredients: Red-skinned peanuts: appropriate amount; Sago: appropriate amount. Auxiliary Ingredients: Ten pitted red dates; Appropriate amount of rock sugar; Appropriate amount of purified water. Taste: Sweet; Cooking Method: Boiling; Time: 45 minutes; Difficulty: Easy. Steps for Cooking Sago Peanut and Red Date Soup Prepare the ingredients: Wash and soak the red-skinned peanuts (soak them in the morning and cook ...

Main ingredients: White radish: 400g. Auxiliary ingredients: Square leg sausage: 80g. Seasonings: Oil: appropriate amount; Salt: appropriate amount; Ginger: appropriate amount; Chicken essence: appropriate amount; Scallion: appropriate amount. Taste: light; Cooking method: stewing; Time: 10 minutes; Difficulty: ordinary. Steps for cooking Red and White Silk Soup Wash the white radish and cut it into thin shreds. Cut the square leg ...

Main Ingredients: Pumpkin: 200g; Red Dates: 10 pieces; Tremella: 20g. Additional Ingredients: Brown Sugar: Appropriate amount. Taste: Sweet; Cooking Method: Boiling; Time: One hour; Difficulty: Normal. Detailed Steps for Cooking Pumpkin Soup with Red Dates and Tremella Prepare the ingredients Soak the Tremella for a few hours in advance Peel and cut the pumpkin into pieces Wash and tear the ...

Main Ingredients: Rock Sugar: 800g; Lemon: 600g. Auxiliary Ingredients: Chuanbei: 10g. Flavor: Bitter; Cooking Method: Stew; Time: One Day; Difficulty: Easy. Feeling Sick and Coughing? Try This Chuanbei Lemon Paste – Detailed Cooking Steps I chose this large yellow rock sugar, which has a slightly better effect than regular rock sugar, but its size is larger, so I first crushed ...

Main Ingredients: Lemons: 6; Rock Sugar: 850g. Additional Ingredients: Salt: Appropriate amount. Taste: Sour and Sweet; Cooking Method: Stew; Time: One day; Difficulty: Advanced. Detailed Steps for Making Must-Have After the Festival – Easy Lemon Paste Recipe Prepare more rock sugar and crush some of it. I didn’t weigh it because it doesn’t matter if it’s a little sweeter. After ...

Main Ingredients: Lemons: 6. Auxiliary Ingredients: Rock Sugar: 400g. Taste: Sour and sweet; Cooking Method: Boiling; Time: Several hours; Difficulty: Simple. Detailed Steps for Making Lemon Paste [Rice Cooker Version] Wash the lemons and rub them with salt to remove the wax on the surface. Soak them for more than 20 minutes, then rinse them clean and remove them from ...

Main Ingredients: Chicken Wings: 12 pieces; Coca-Cola: 200ml. Auxiliary Ingredients: Garlic: 2 cloves; Ginger: 3-5 slices; Stewed Chicken Seasoning Bag: 1 small bag; Dark Soy Sauce: 1 tablespoon; Cooking Wine: 4 tablespoons; Sichuan Peppercorns: 10 pieces; Star Anise: 2 pieces; Salt: 1 tablespoon; Cooking Oil: a little. Taste: Salty and Sweet; Cooking Method: Stir-fry; Time: 45 minutes; Difficulty: Ordinary. Steps ...

Main Ingredients: Round Cabbage: 1/4. Seasonings: Salt: 1 spoon; Oil: appropriate amount; Chicken Essence: 1/2 spoon; Vinegar: appropriate amount; Soy Sauce: a little. Taste: Original; Cooking Method: Stir-fry; Time: 10 minutes; Difficulty: Easy. Detailed Steps for Cooking Healthy Stir-fried Round Cabbage Wash the round cabbage and cut it into approximately 4*4cm square pieces. Peel a garlic clove and cut it ...

Main ingredients: Hand-pulled noodles: 100g; Tomatoes: 2; Eggs: 2. Seasonings: Onion: 20g; Oil: appropriate amount; Salt: 1 spoon; Stir-fry seasoning: half spoon; Soy sauce: 1 spoon. Taste: Salty and fresh; Cooking method: Boiling; Time required: Ten minutes; Difficulty: Ordinary. Detailed steps for cooking Light Dinner – Quick Hand-Pulled Noodle Soup Chop the onion and tomatoes and set aside. Heat the ...

Main Ingredients: Garlic Sprouts: 200g; Potatoes: 1; Pure Meat Sausage: 200g; Noodles: 500g. Seasonings: Salt: 1 spoon; Soy Sauce: appropriate amount; Vinegar: appropriate amount; Oil: appropriate amount. Taste: Salty and Fresh; Cooking Method: Stir-fry; Time: Half an hour; Difficulty: Ordinary. Detailed Steps for Cooking Refreshing Braised Noodles Prepare the main ingredients Cut garlic sprouts, potatoes, and sausage into small pieces ...

Main Ingredients: Oyster Mushroom: 1; Green Pepper: 1. Seasonings: Salt: 1 tablespoon; Garlic: appropriate amount. Taste: Salty and Fresh; Cooking Method: Stir-Fry; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Cooking Hand-Torn Oyster Mushroom Tear the oyster mushroom into strips. Cut the green pepper into strips. Heat the wok and pour in oil, add garlic slices and stir-fry until fragrant. ...

Main ingredients: Rock sugar: 600g; Lemons: 3. Auxiliary materials: Chuanbei: 10g. Taste: Sweet and sour; Cooking method: Stewing; Time-consuming: Several hours; Difficulty: Simple. Detailed steps for cooking Chuanbei Lemon Rock Sugar Paste Scrub the lemon peel with salt to remove the wax and preservatives on the surface, then rinse it off and dry the water. Cut the lemon into thin ...

Main ingredients: Lemons: 4 (about 490g); Rock sugar: 850g. Additional ingredients: Salt: appropriate amount. Taste: sweet and sour; Cooking method: stewing; Time-consuming: several hours; Difficulty: easy. Steps for making Lemon and Rock Sugar Jelly Ingredients: 4 lemons (about 490g) and 850g of yellow rock sugar. Soak the lemons in clean water for 20 minutes and wash them with salt. Cut ...

Main Ingredients: Lemons: 5-6. Auxiliary Ingredients: Rock sugar: 800g. Taste: Sweet; Cooking Method: Boiling; Time: One hour; Difficulty: Easy. Detailed Steps for Making Lemon and Rock Sugar Jelly Wash the lemons with salt and cut them into slices. Put them in an electric rice cooker pot. Don’t cut them too thin, otherwise they will all dissolve and won’t look good. ...

Main ingredients: Lemon: appropriate amount; Rock sugar: appropriate amount. Auxiliary materials: Salt: (for cleaning). Taste: sour and sweet; Cooking method: boiling; Time: half an hour; Difficulty: ordinary. Detailed steps for cooking Lemon and Rock Sugar Jelly Wash the fresh lemon with salt and set aside. Prepare the rock sugar. Cut the lemon into slices, remove the seeds, and put them ...

Main Ingredients: Bird’s Nest: 3-5g; Red Dates: 3-4 pieces. Additional Ingredients: Rock Sugar: 5-6g. Taste: Sweet; Cooking Method: Stewed; Time: Half an hour; Difficulty: Simple. Detailed Steps for Cooking Red Date Bird’s Nest Prepare the ingredients: one bird’s nest triangle, 4 red dates, and 2 small pieces of rock sugar (or ice sugar). Weigh the bird’s nest triangle, which is ...

Main Ingredients: Swallow’s Nest: 4g. Additional Ingredients: Milk: 80ml; Rock Sugar: 6g. Flavor: Sweet; Cooking Method: Stewed; Time: Half an hour; Difficulty: Simple. Detailed Steps for Cooking Milk Swallow’s Nest Take a piece of triangular dry swallow’s nest, weigh it, and it should be about 4.0g. The cost-effectiveness of triangular swallow’s nest is very high, suitable for personal consumption, and ...