Main ingredients: Eggs: 5; Low-gluten flour: 90g; Granulated sugar: 35g; Brown sugar: 50g; Red dates: 10; Raisins: 50g; Walnuts: 50g; Lemon juice: a few drops. Auxiliary materials: Salt: 2g. Taste: Sweet; Process: Baking; Time: One hour; Difficulty: Ordinary. Chiffon Date Paste Walnut Cake Cooking Steps Prepare all the ingredients and measure the weights. Mix red dates with some water to ...

Main ingredients: Walnuts: 60g. Additional ingredients: Low-gluten flour: 100g; Brown sugar: 40g; Baking powder: 5g; Eggs: 3; Vegetable oil: 40ml; Chinese red dates: 140g; Sesame seeds: 20g. Taste: Sweet and fragrant; Cooking method: Baking; Time required: One hour; Difficulty: Moderate. Detailed Steps for Making Date and Walnut Cake with Chinese Red Dates First, we need to prepare all the necessary ...

Ingredients: Chinese date paste: 110g; Eggs: 3; Corn oil: 50g; Water: 50g; Cake flour: 110g; Brown sugar: 60g. Additional ingredients: Baking powder: 1 tsp; Walnuts: appropriate amount. Taste: Sweet; Cooking method: Baking; Time: Half an hour; Difficulty: Normal. Detailed Steps for Making Date and Walnut Cake with Chinese Date Paste Ingredients: 110g Chinese date paste, 3 eggs, 60g brown sugar, ...

Main Ingredients: Eggs: 4; Brown sugar: 80g; Honey: 20g; Low-gluten flour: 120g; Corn oil: 50g; Date paste: 160g; Crushed walnuts: 90g. Auxiliary Ingredients: Baking soda: 2g. Taste: Sweet; Process: Baking; Time: One hour; Difficulty: Normal. Perfect Health – Walnut and Date Paste Brown Sugar Cake Cooking Steps Separate egg yolks and egg whites into separate oil-free and water-free bowls. Add ...

Ingredients: 500g Chinese red dates with pits; 417g walnuts; 417g maltose; 70g tapioca starch; 120g water; 70g butter. Additional ingredients: Water, as needed. Taste: Sweet; Cooking method: Stir-fry; Time: One hour; Difficulty: Easy. Steps to Make Date and Walnut Cake with Chinese Red Dates Wash and pit the Chinese red dates. Crush the walnuts and bake them in the oven ...

Main Ingredients: Jujube: 200g; Walnut: 150g; Sesame: 25g; Goji Berries: 29g. Auxiliary Ingredients: Maltose: 150g; Starch: 25g; Butter: 25g. Seasonings: Water: 45g. Taste: Sweet; Cooking Method: Stir-fry; Time: Several Hours; Difficulty: Advanced. Steps to Make Jujube Walnut Sesame Cake Place the walnuts in a baking tray and put them in the oven. Bake at 150 degrees for about 10 minutes ...

Main ingredients: 50g dried plums; 3g licorice; 50g hawthorn slices; 1 piece of dried lemon; 10g dried tangerine peel; 4L water. Additional ingredients: Sugar to taste. Taste: Sour and sweet; Cooking method: Boiling; Time: Half an hour; Difficulty: Easy. Steps to make Plum Juice (Sour Plum Juice) Rinse the ingredients. Add the ingredients to a pot, pour in water, and ...

Main Ingredients: Laozao: Appropriate amount. Auxiliary Ingredients: Cooked quail eggs: Appropriate amount; Red dates: Appropriate amount; Raisins: Appropriate amount; Edible rose petals: Appropriate amount. Seasonings: Rock sugar: 4-5 pieces; Water starch: Appropriate amount; Salt: A little; Lemon juice: 2-3 drops. Taste: Sweet; Cooking Method: Boiling; Time: 10 minutes; Difficulty: Ordinary. Steps for Cooking Laozao Nourishing Soup Soak the dried rose ...

Main Ingredients: Astragalus: appropriate amount; Red Dates: appropriate amount; Walnut Kernel: appropriate amount. Auxiliary Ingredients: Black Sesame: appropriate amount. Taste: Sweet; Cooking Method: Stew; Time-consuming: Several hours; Difficulty: Simple. Steps to Cook Astragalus Cake Grind the astragalus into powder, remove the core of the red dates, wash the walnut kernels, and roast the black sesame seeds. Mix the astragalus with ...

Main ingredients: Chinese jujube: 200g; Walnut kernels: 150g. Auxiliary materials: Maltose: 200g; Cassava starch: 35g; Butter: 35g; Water: appropriate amount. Taste: Sweet; Technique: Stir-fry; Time-consuming: Several hours; Difficulty: Ordinary. Detailed steps for cooking Date and Walnut Cake with Chinese Jujube Prepare the ingredients. Remove the pits from the Chinese jujube. Bake the walnut kernels in the oven at 150 degrees ...

Main Ingredients: Peach Gum: 6 pieces; Soapberry: 10g; Snow Pear: 1 piece. Auxiliary Ingredients: Dried Red Dates: 10g; Goji Berries: 10g; Rock Sugar: Appropriate amount. Taste: Original; Difficulty: Unknown. Goji Berry and Snow Pear Stewed Peach Gum, a Remedy for Cough, Moisturizing Lungs and Beauty Detailed Cooking Steps Soak the peach gum in cold water for 12 hours. Soak the ...

Main Ingredients: Coix Seed: 1 handful; Glutinous Rice: 1 handful. Additional Ingredients: Red Dates: 4; Goji Berries: a little; Ginger Slices: a little; Rock Sugar: a little. Taste: Sweet and Fragrant; Cooking Method: Boiling; Time: Several Hours; Difficulty: Easy. Steps for Cooking Red Date and Coix Seed Soup Prepare the ingredients. Preheat the pot and stir-fry the coix seed until ...

Main Ingredients: Tremella: 1 piece. Auxiliary Ingredients: Soapberry: 10g; Pitted Red Dates: 5g; Goji Berries: 5g; Rock Sugar: 10g. Taste: Sweet; Cooking Method: Clay Pot; Time: Several Hours; Difficulty: Ordinary. Detailed Steps for Cooking Soapberry and Tremella Soup Wash the soapberry and soak it in warm water for 4-6 hours. Soak the tremella in clean water for 2 hours, rinse ...

Main ingredients: Soap rice: 1/4 small bowl; Dried rose petals: some; Tremella: 1; Goji berries: some. Auxiliary materials: Sugar (or honey): appropriate amount. Taste: Sweet; Cooking method: Stew; Time-consuming: Several hours; Difficulty: Simple. Super Nourishing Soap Rice and Tremella Soup Detailed Cooking Steps Soak the soap rice for 10-12 hours Soak the tremella for half an hour to an hour ...

Main Ingredients: Fresh Tremella: 1 piece. Auxiliary Ingredients: Yellow Rock Sugar: 80g; Goji Berries: 10g; Dried Rose Petals: 5g; Water: 1 liter. Taste: Sweet; Cooking Method: Stewed; Time: Several Hours; Difficulty: Simple. Detailed Steps for Making Sweetened Tremella Soup The steps are really super simple. First, soak the fresh Tremella in salt water for half an hour, wash it, tear ...

Main Ingredients: Pig trotters: appropriate amount; Wood ear mushrooms: appropriate amount. Auxiliary Ingredients: Dried rose petals: appropriate amount; Dried lemon slices: appropriate amount; Star anise: appropriate amount; Cinnamon: appropriate amount; Fennel: appropriate amount; Ginger: appropriate amount; Garlic: appropriate amount. Taste: Salty and fresh; Cooking method: Stewed; Time required: One hour; Difficulty: Ordinary. Detailed Steps for Cooking Rose Pig Trotters Wash ...

Main Ingredients: Marshmallows: 250g. Auxiliary Materials: Peanuts: 140g; Whole Milk Powder: 180g; Sea Salt: 3g; Butter: 60g; Dried Rose Petals: 5. Taste: Sweet; Technique: Stir-fry; Time: One hour; Difficulty: Ordinary. Detailed Steps for Cooking Rose Sea Salt Nougat Prepare in advance Firstly, remove the dry rose petals and crush them for later use Then pour the crushed rose petals into ...

Main Ingredients: Pea Starch: 60g; Water: 300g. Additional Ingredients: Brown Sugar: 50g; White Sesame Seeds: 20g. Seasonings: Rose Jam: 2 tablespoons; Dried Rose Petals: appropriate amount. Taste: Sweet and fragrant; Cooking Method: Boiling; Time: Ten minutes; Difficulty: Ordinary. Steps for making Sesame Rose Brown Sugar Jelly Prepare rose jam, brown sugar, sesame seeds, pea starch, and dried rose petals. Put ...

Main Ingredients: Dried Rose Petals: 5 pieces; Goji Berries: 6 pieces; Buddha’s Hand Flavored Tea Bag: 1 bag. Additional Ingredients: Water: 300 ml. Flavor: Original; Technique: Boiling; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Making Rose and Buddha’s Hand Flavored Black Tea Ingredients: 5 pieces of dried rose petals, 6 goji berries, 1 bag of Buddha’s Hand flavored tea, ...

Main ingredients: All-purpose flour: 400g; Corn oil: 90g; Sugar: 80g; Water: 200ml. Auxiliary ingredients: All-purpose flour: 240g; Corn oil: 90g. Ingredients for filling: Glutinous rice flour: 240g; Sugar: 240g; Water: 300ml; Corn oil: 110g; Sesame seeds: 100g; Coconut flakes: 60g; Dried rose petals: 10g. Flavor: Sweet; Cooking method: Baked; Time required: Several hours; Difficulty: Easy. Steps to make Wandering Lover ...