Main Ingredients: Chicken Feet: 10. Additional Ingredients: Korean Spicy Sauce: a little; Tomato Sauce: a little. Seasonings: Dark Soy Sauce: a little. Taste: Salty and Sweet; Cooking Method: Braising; Time: Half an Hour; Difficulty: Simple. Detailed Steps for Cooking Korean-style Chicken Feet Wash the chicken feet and cut off the nails. Put ginger, scallions, and cooking wine in a pot ...

Main Ingredients: Red Pine Mushroom: appropriate amount; Green Pepper: appropriate amount. Auxiliary Materials: Garlic: appropriate amount; Scallion: appropriate amount. Seasonings: Oil: appropriate amount; Salt: appropriate amount; Soy Sauce: appropriate amount. Taste: Salty and Fresh; Cooking Method: Stir-fry; Time: Ten Minutes; Difficulty: Ordinary. Detailed Steps for Stir-fried Red Pine Mushroom Clean the Red Pine Mushroom. Cut into slices. Chop the garlic ...

Main Ingredients: Beef Tripe: appropriate amount; Gong Cai: appropriate amount. Auxiliary Ingredients: Cilantro: appropriate amount; Garlic: appropriate amount; White Sesame Seeds: appropriate amount. Seasonings: Peanut Oil: appropriate amount; Vinegar: appropriate amount; Soy Sauce: appropriate amount; Oyster Sauce: appropriate amount; Salt: appropriate amount; Chili Powder: appropriate amount; Barbecue Seasoning: appropriate amount. Taste: Original; Cooking Method: Boiling; Time: One Hour; Difficulty: Simple. ...

Main Ingredients: Chicken Thigh Meat: Appropriate amount. Auxiliary Materials: Lemon: Appropriate amount; Onion: Appropriate amount; Ginger Slices: Appropriate amount. Seasoning: Peanut Oil: Appropriate amount; Soy Sauce: Appropriate amount; Oyster Sauce: Appropriate amount; Corn Starch: Appropriate amount. Flavor: Original; Cooking Method: Stir-fry; Time: One hour; Difficulty: Simple. Steps for Cooking Lemon Fried Chicken Remove bones from chicken thighs and wash them. ...

Main Ingredients: Loofah: 1 piece. Auxiliary Ingredients: Eggs: 2; Garlic slices: appropriate amount; Red pepper rings: appropriate amount; Cooking oil: appropriate amount. Seasonings: Salt: appropriate amount. Taste: Salty and Fresh; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Simple. Detailed Steps for Cooking Sautéed Loofah with Eggs Peel the loofah and cut it into rolling pieces. Add appropriate amount of salt ...

Main Ingredients: Shanghai greens: 3 stalks. Auxiliary Ingredients: Soaked black fungus: 10g. Seasonings: Fresh matsutake mushrooms: 2g; Salt: a little; Scallions: a little; Red chili pepper: half. Taste: Salty and fresh; Cooking method: Stir-fry; Time: Ten minutes; Difficulty: Ordinary. Steps for Shanghai Stir-Fried Black Fungus Wash the Shanghai greens and sprinkle salt on the leaves. Boil water in a pot ...

Main Ingredients: Beef Shank: Appropriate amount. Auxiliary Materials: Scallion: Appropriate amount; Ginger: Appropriate amount; Garlic: Appropriate amount; Sichuan Peppercorn: Appropriate amount; Star Anise: Appropriate amount; Fennel: Appropriate amount; Bay Leaf: Appropriate amount. Seasonings: Light Soy Sauce: Appropriate amount; Dark Soy Sauce: Appropriate amount; Doubanjiang: Appropriate amount; Dried Chili: Appropriate amount. Taste: Spicy; Cooking Method: Braising; Time-consuming: Several hours; Difficulty: Simple. ...

Main Ingredients: Potatoes: appropriate amount. Auxiliary Ingredients: Sheep Meat: appropriate amount; Ham: appropriate amount. Seasonings: Salt: appropriate amount; Thirteen Spices: appropriate amount; Scallion: appropriate amount; Monosodium Glutamate: appropriate amount. Taste: Other; Cooking Method: Other; Time: Twenty Minutes; Difficulty: Simple. Sheep Meat Ham Potato Cake Cooking Steps Shred the potatoes, add sheep meat slices and ham. Add salt and seasonings, stir ...

Main Ingredients: Tofu: 200g. Auxiliary Ingredients: Scallions: 100g. Seasonings: Matsutake Mushroom: 2g; Salt: a little. Taste: Salty and Fresh; Cooking Method: Stewed; Time: 20 minutes; Difficulty: Normal. Steps for Cooking Scallion Braised Tofu Wash a handful of scallions. Cut them into small sections. Cut the tofu into small pieces. Heat the oil in a pan. Add the scallions and stir-fry. ...

Main ingredients: Jujube: appropriate amount; Millet: appropriate amount; Ginger shreds: appropriate amount. Auxiliary materials: Dried tangerine peel: appropriate amount. Taste: light; Cooking method: stir-fry; Time-consuming: 20 minutes; Difficulty: simple. Detailed steps for making Ginger Jujube Tea Prepare millet, ginger shreds, seedless red jujube, and dried tangerine peel. Stir-fry over low heat and add crushed dried tangerine peel. Fry until golden ...

Main ingredients: Red plum: 1000g. Auxiliary materials: Rock sugar or honey: 500-1000g. Seasoning: Salt: 5 spoons. Taste: Sweet and sour; Cooking method: Other; Time-consuming: Several days; Difficulty: Simple. Steps for making Plum Juice Pick out the too soft and damaged plums, wash them with water once or twice. Soak in salt water to remove the bitterness of the plums. Soak ...

Main Ingredients: Walnuts: appropriate amount; Eggs: appropriate amount. Auxiliary Materials: Soy sauce: appropriate amount. Seasonings: Salt: appropriate amount. Taste: Salty and fresh; Cooking method: Boiling; Time: Half an hour; Difficulty: Simple. Walnut Nourishing Egg Cooking Steps Wash and crush the walnuts. Wash the eggs. Boil for 15 minutes. Add the eggs. Add appropriate amount of salt. Add appropriate amount of ...

Main Ingredients: Assorted Frozen Pack: appropriate amount; Frozen Meatballs: appropriate amount; Canned Luncheon Meat: appropriate amount; Tofu Skewers: appropriate amount. Seasonings: Peanut Oil: appropriate amount; 28 Sauce: appropriate amount. Flavor: Original; Cooking Method: Boiling; Time: One Hour; Difficulty: Easy. Tomato Spicy Hot Pot Detailed Cooking Steps Peel and chop the tomatoes into small pieces. Set aside the tomato hot pot ...

Main ingredients: Pork belly: appropriate amount; Small potatoes: appropriate amount; Dried shiitake mushrooms: appropriate amount; Peas: appropriate amount; Carrots: appropriate amount; Black rice: appropriate amount. Auxiliary materials: Scallions: appropriate amount. Seasonings: Salt: appropriate amount; Cooking wine: appropriate amount; Soy sauce: appropriate amount. Taste: salty and fragrant; Cooking method: braising; Time-consuming: half an hour; Difficulty: ordinary. Detailed Steps for Cooking Potato ...

Main Ingredients: Lobster: 5 pounds. Auxiliary Ingredients: Scallion: appropriate amount; Ginger: appropriate amount; Garlic: 7-8 cloves; Sichuan Pepper: appropriate amount; Chili: appropriate amount; Beer: 1 can; Cinnamon: appropriate amount; Star Anise: appropriate amount; Scallion: 3 pieces; Leek: 1 section. Seasoning: Salt: appropriate amount; Soy Sauce: appropriate amount; Light Soy Sauce: appropriate amount. Flavor: Spicy; Cooking Method: Stir-fry; Time: Half an ...

Main Ingredients: Coconut Milk: 500g; White Sago: 50g; Granulated Sugar: 40g; Matcha Powder: 5g; Milk: 100g. Additional Ingredients: Sago: 50g. Taste: Sweet; Cooking Method: Boiling; Time: One Hour; Difficulty: Normal. Matcha Coconut Sago Dessert, Easy to Make, Combining Matcha, Coconut Milk, and Sago. Detailed Cooking Steps: Boil 50g of sago in a pot of water for about 10-15 minutes. Then ...

Main Ingredients: 1 yellow croaker; 2 eggs. Additional Ingredients: 1 red chili pepper; some ginger. Seasonings: Some cooking wine. Taste: Other; Cooking Method: Steaming; Time: 20 minutes; Difficulty: Normal. Detailed Steps for Cooking Steamed Eggs with Yellow Croaker and Salted Fish Prepare the ingredients. Cut the yellow croaker into small pieces and put them in a bowl. Add some chopped ...

Main Ingredients: Huaihua: 1000g; Ground Pork: 800g; Dumpling Wrappers: 1200g. Additional Ingredients: Eggs: 2. Seasonings: Vegetable Oil: Appropriate Amount; Sesame Oil: Appropriate Amount; Salt: Appropriate Amount; Cooking Wine: Appropriate Amount; Ginger: Appropriate Amount; Scallions: Appropriate Amount; Ground Pepper: Appropriate Amount; Monosodium Glutamate: Appropriate Amount; Light Soy Sauce: Appropriate Amount; Dark Soy Sauce: Appropriate Amount. Flavor: Salty and Fresh; Cooking Method: ...

Main ingredients: Flour: 100g; Kumai vegetable: 80g; Minced meat: 50g. Auxiliary materials: Scallion: appropriate amount; Garlic: appropriate amount. Seasoning: Oil: 1 tablespoon; Salt: 2g; Soy sauce: half tablespoon; Fish sauce: 1 teaspoon; Pepper: 1 teaspoon; Starch: 1 teaspoon. Taste: Salty and fragrant; Cooking method: Boiling; Time: Half an hour; Difficulty: Simple. Detailed steps for cooking Kumai Vegetable Boiled Flour Cake ...

Main Ingredients: Spare ribs: 500g. Auxiliary Materials: Salted sour plums: 2; Fried sesame seeds: a little. Seasonings: Oil: appropriate amount; Salt: appropriate amount; Soy sauce: 1 tablespoon; Dark soy sauce: half tablespoon; Rice vinegar: 1 tablespoon; Rock sugar: 20g; Starch: half tablespoon; Oyster sauce: 1 tablespoon. Taste: sour and sweet; Cooking method: braising; Time: half an hour; Difficulty: easy. Detailed ...