Main Ingredients: Beef brisket: about 3kg; Cilantro: 180g; Black pepper: 144g; Mustard seeds: 90g; Dill seeds: 90g; Star anise: 40g; Nutmeg: 18g; Cloves: 18g; Chili flakes: 10g; Fennel: as needed. Additional Ingredients: Salt: 240g; Prague powder #1: 12g; Brown sugar: 140g; Cold water: 8L. Taste: Salty and savory; Technique: Other; Time: Several days; Difficulty: Advanced. Detailed Steps for Making Homemade ...

Main Ingredients: Beef Brisket: 800g; Carrots: 2. Seasonings: Ginger slices: as needed; Dried chili peppers: as needed; Sichuan peppercorns: as needed; Star anise: as needed; Scallion segments: as needed; Bay leaves: as needed; Cooking wine: 1 tablespoon; Light soy sauce: 1 tablespoon; Dark soy sauce: 1 tablespoon. Flavor: Five-spice; Cooking Method: Braising; Cooking Time: 45 minutes; Difficulty: Moderate. Detailed Steps ...

Main Ingredients: Beef Brisket: 2 pounds. Additional Ingredients: Onion: 1. Seasonings: Salt: 2 tbsp; Thirteen Spices: 2 tbsp; Soy Sauce: 3 tbsp; Soybean Oil: 2 tbsp. Taste: Savory; Cooking Method: Steaming; Time: One hour; Difficulty: Easy. Shumai Cooking Steps Chop 2 pounds of beef brisket and 1 onion. Also need 3 eggs, ground beef, cooking wine, soy sauce, salt, thirteen ...

Main Ingredients: Beef Brisket: 100g. Additional Ingredients: Lemon: 1. Seasonings: Sugar: to taste; Salt: to taste; Olive Oil: to taste; White Wine: to taste; Black Pepper: to taste. Taste: Savory; Cooking Method: Pan-fry; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Cooking Delicate Western Cuisine – Lemon Beef Brisket Marinate the beef with lemon juice. Sear the beef brisket over ...

Main Ingredients: Low-gluten flour: 40g; Corn oil: 25g; Milk: 30g; Eggs: 2; Granulated sugar: 40g. Additional Ingredients: Cream of tartar: 0.1g. Flavor: Sweet; Technique: Baking; Time: One hour; Difficulty: Moderate. Detailed Steps for Cooking Six-Inch Heart-Shaped Chiffon Cake Prepare all ingredients in advance, separate 30g and 10g of granulated sugar Combine low-gluten flour and 10g of granulated sugar Mix and ...

Main Ingredients: Cake flour: 100g; Eggs: 5; Sugar: 100g; Corn oil: 20ml; Milk: 50ml; Cornstarch: 35g. Additional Ingredients: Cream of tartar: 2g; Cranberries: 20g; Raisins: 20g. Flavor: Sweet and sour; Technique: Baking; Time: One hour; Difficulty: Moderate. Chiffon Cake Cooking Steps Separate egg whites and yolks. Combine egg yolks with half of the sugar, corn oil, and milk, mix well. ...

Main Ingredients: Cake Flour: 45g; Eggs: 4; Salad Oil: 20g; Granulated Sugar: 40g; Baking Powder: 2.5g; Cream of Tartar: 2.5g. Additional Ingredients: Milk: 40g. Flavor: Sweet; Technique: Baking; Time: Several hours; Difficulty: Moderate. Step-by-Step Cooking Instructions for Rose Cake Combine egg yolks with salad oil and milk Whip egg whites with a few drops of vinegar, cream of tartar, and ...

Main Ingredients: Egg: 1; Corn oil: 10ml; Flour: 2 tablespoons; Cream of tartar: 5g. Additional Ingredients: Chestnut puree: 250g; Icing sugar: 10g; Crushed chestnuts: 10g; Crushed walnuts: 5g. Flavor: Sweet; Technique: Baking; Time: Twenty minutes; Difficulty: Moderate. Mont Blanc Cooking Steps Beat egg with sugar and cream of tartar. Sift in flour and mix. Pour in corn oil and mix. ...

Ingredients: Cake flour: 135g; Eggs: 8; Sugar: 135g; Salad oil: 110ml; Milk powder: 10g. Additional Ingredients: Cream of tartar: 5g. Flavor: Original; Technique: Baking; Time: One hour; Difficulty: Easy. Steps to Cook Sponge Cake without Water Prepare the Ingredients Crack the eggs into a water and oil-free bowl Beat the eggs until foamy Add sugar in three batches and continue ...

Main Ingredients: Flour: 2/3 cup; Egg yolks: 2; Water: 1/3 cup; Egg whites: 2. Additional Ingredients: Granulated sugar: 1/2 cup; Salt: 1/3 teaspoon; Vegetable oil: 40ml; Cream of tartar: 1/6 teaspoon; Baking powder: 1 teaspoon; Gelatin powder: 1/2 teaspoon. Flavor: Sweet; Technique: Baking; Time: One hour; Difficulty: Easy. Detailed Steps for Making Cake Base Take a large bowl, add flour, ...

Main Ingredients: Egg Yolks: 2; Corn Oil: 26g; Milk: 50g; Low-gluten Flour: 47g; Parmesan Cheese Powder: 33g; Egg Whites: 2; Fine Sugar: 40g. Additional Ingredients: Cream of Tartar: a little bit. Taste: Sweet; Technique: Baking; Time: Several hours; Difficulty: Easy. Step-by-Step Cooking Instructions for Parmesan Chiffon Cake Ingredients: 2 egg yolks, 26g corn oil, 50g milk, 47g low-gluten flour, 33g ...

Main Ingredients: Egg Yolks: 3; Sugar: 35g; Oil: 15g; Milk: 25g; Cocoa Powder: 10g; Cake Flour: 25g. Additional Ingredients: Egg Whites: 3; Cream of Tartar: 1g; Cream: as needed. Flavor: Sweet; Technique: Baking; Time: 30 minutes; Difficulty: Easy. Detailed Steps for Making Chocolate Cream Roll After preparing all ingredients, mix egg yolks, sugar, oil, and milk until well combined. Sift ...

Main Ingredients: Eggs: 4; Milk: 60g; Vegetable Oil: 40g; Cake Flour: 75g; Granulated Sugar: 90g; Matcha Powder: 10g. Additional Ingredients: Cream of Tartar: As needed. Flavor: Original; Technique: Baking; Time: One hour; Difficulty: Moderate. Detailed Steps for Making Matcha Cupcakes Prepare the ingredients Start by separating egg yolks and whites. Mix vegetable oil, milk, and 30g of granulated sugar until ...

Main Ingredients: Banana: 1; Eggs: 3; Cake Flour: 120g; Vegetable Oil: 30g. Additional Ingredients: Sugar: 20g; Water: 50g; Lemon Juice: 1 tsp; Cream of Tartar: 1/4 tsp. Flavor: Sweet; Technique: Baking; Time: 20 minutes; Difficulty: Moderate. Detailed Steps for Making Banana Cake Prepare all the ingredients Peel and mash the bananas, mix with lemon juice Separate egg yolks, mix with ...

Crust: Cake flour: 120g; Butter: 60g; Water: 20g; Sugar: 50g; Egg yolk: 2; Salt: 1g. Filling: Blueberries: 50g; Cream cheese: 125g; Egg white: 2; Egg: 1; Whole milk: 100g; Sugar: 40g. Flavor: Sweet; Technique: Baking; Time: One hour; Difficulty: Easy. Blueberry Cheesecake Cooking Steps First, use an egg beater to make the cream cheese smooth, or use a silicone spatula ...

Main Ingredients: Low-gluten flour (for pie crust): 100g; Butter (for pie crust): 40g; Granulated sugar (for pie crust): 10g; Water (for pie crust): 30g; Milk (for pie filling): 50g; Whipping cream (for pie filling): 33g; Cream cheese (for pie filling): 45g; Egg (for pie filling): half; Granulated sugar (for pie filling): 25g; Low-gluten flour (for pie filling): 15g; Lemon juice ...

Pie Crust: Butter: 65g; All-purpose Flour: 100g; Powdered Sugar: 40g; Egg Yolk: 50g; Vanilla Extract: to taste; Almond Flour: 15g; Salt: 2g. Filling: Cream Cheese: 100g; Powdered Sugar: 30g; Milk: 15g; Cornstarch: 2.5g; Rum: 2.5g; Lemon Juice: to taste; Whipped Cream: 50g. Toppings: Blueberry Jam: 30g; Fresh Blueberries: to taste. Flavor: Other; Technique: Baking; Time: Several hours; Difficulty: Easy. Detailed ...

Main Ingredients: Potatoes: as needed; Sausages: as needed. Additional Ingredients: Garlic: as needed. Seasonings: Oyster sauce: as needed; Salt: as needed. Taste: Salty and savory; Cooking Method: Braised; Cooking Time: Ten minutes; Difficulty: Easy. ...

Main Ingredients: Green Peppers: as needed; Eggs: as needed. Additional Ingredients: Scallions: as needed; Chinese sausage: as needed. Seasoning: Salt: as needed. Taste: Mildly Spicy; Cooking Method: Stir-Fry; Time: Ten Minutes; Difficulty: Easy. Detailed Steps for Cooking Stir-Fried Eggs with Green Peppers Prepare some chopped scallions, beat the eggs in a bowl, slice the green peppers, and slice the Chinese ...

Main Ingredients: Dried Tofu: 2 pieces; Stick Fish: 4 pieces; Cilantro: some; Oil Lettuce: some; Enoki Mushrooms: some; Fish Balls: some; Sausages: some; Chicken Hearts: 10 pieces. Additional Ingredients: Garlic Chili Sauce: some; Sweet Bean Sauce: some; Sugar: some; Cumin: some; Chili Powder: some; Sesame Seeds: some; White Vinegar: some. Taste: Light; Cooking Method: Pan-fried; Time: Half an hour; Difficulty: ...