Main Ingredients: Glutinous Rice Flour: 80g; Wheat Starch: 120g; Granulated Sugar: 20g; Corn Oil: 20g; Pumpkin Puree: 30g; Purple Sweet Potato Puree: 30g. Additional Ingredients: Sweet Red Bean Paste: As needed; Boiling Water: As needed. Flavor: Sweet; Cooking Method: Steaming; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Making Steamed Mooncake Prepare the main ingredients. Take 40g glutinous rice flour, ...

Main Ingredients: 1 onion; 1 cucumber; 1 southern pear. Additional Ingredients: 1 grape. Flavor: Original; Technique: Skillful; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Playing in the Lotus Pond Wash the grape, cut it in half, and remove the seeds Cut the cucumber in half, then cut one half diagonally into five slices, with the first, second, third, ...

Main Ingredients: Loofah: 1 piece; Gluten: 1 pack. Additional Ingredients: Garlic: as needed; Chili: as needed. Seasonings: Oyster sauce: 10g; Salt: 1g. Taste: Mildly spicy; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Step-by-Step Guide to Cooking Stir-Fried Loofah with Gluten Prepare the ingredients Wash the loofah, peel off the tough skin, and keep the tender green part. Cut the ...

Main Ingredients: Pork Belly: 500g; Potato: 1; Snowy Vegetable: Half a bag. Seasonings: Light Soy Sauce: 2 tablespoons; Dark Soy Sauce: 3 tablespoons; Pepper: A little; Sichuan Pepper: 5g; Cooking Wine: A little; Ginger: Some; Star Anise: 1; Sugar: A little; Sichuan Chili: 1; Scallion: Some; Ginger: 1 slice; Garlic: 2 cloves; Scallion: Some. Taste: Other; Cooking Method: Steaming; Time: ...

Main Ingredients: Pork Tenderloin: 200g; Black Fungus: 20 pieces. Additional Ingredients: Green Pepper: 1; Red Pepper: 1; Carrot: 1; Ginger: 3 slices; Garlic: 2 cloves; Spring Onion: 1 stalk; Light Soy Sauce: 3 tbsp; Dark Soy Sauce: 1 tbsp; Cooking Wine: 2 tbsp; Sugar: 3 tbsp; Vinegar: 3 tbsp; Cornstarch: 2 tbsp; Ground Pepper: to taste. Taste: Sweet and Sour; ...

Main Ingredients: Crucian Carp: as needed; Carrots: as needed; Mushrooms: as needed. Additional Ingredients: Green Onions: as needed; Ginger: as needed. Seasonings: Sichuan Peppercorns: as needed. Taste: Savory and Sweet; Cooking Method: Stewing; Time: 45 minutes; Difficulty: Advanced. Detailed Steps for Cooking Carrot Mushroom Crucian Carp Soup Start by cleaning the fish, removing the black line on the belly, and ...

Main Ingredients: Broccoli: 600g; Asparagus: 1 stalk; White mushrooms: 200g; Thick soup base: 2 packs; Beef: 200g; Red dates: as needed; Spring onions: as needed. Additional Ingredients: Cilantro: as needed; Enoki mushrooms: 200g; Shimeji mushrooms: 150g; Sea king prawn balls: 500g; Baby bok choy: 120g; Salt: 1 spoon; Ginger: 3 slices. Taste: Savory; Cooking Method: Stew; Time: Twenty minutes; Difficulty: ...

Main Ingredients: 2 pig trotters; 250g crab mushrooms; 250g white jade mushrooms; 9 fresh shiitake mushrooms; 500g tofu; 1 section of fresh lotus root; 500g tong hao (a type of vegetable); 1 lettuce; 500g noodles. Seasonings: 1 piece of fresh ginger; 1 section of scallion; appropriate amount of salt; 50g cooking wine; 1 small box of Jia Le Nong Tang ...

Main Ingredients: Canola: 8 pieces; Shiitake mushrooms: 8 pieces. Additional Ingredients: Water starch: a little; Oyster sauce: 1 tablespoon; Salt: a little; Chopped green onions: a little. Taste: Salty and fresh; Cooking method: Stir-fry; Time: 20 minutes; Difficulty: Easy. Steps to Cook Shiitake Mushroom with Canola Remove the stems of shiitake mushrooms, wash and cut with a flower knife. Remove ...

Main Ingredients: Canola: appropriate amount; Shiitake mushroom: appropriate amount; Green onion: appropriate amount; Ginger: appropriate amount; Minced garlic: appropriate amount. Seasonings: Salt: appropriate amount; Chicken bouillon: appropriate amount; Light soy sauce: appropriate amount; Sesame oil: appropriate amount. Taste: Savory; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Steps to Cook Shiitake Mushroom with Canola Trim and wash the canola, blanch ...

Main Ingredients: Canola: Several stalks; Mushrooms: Several pieces. Additional Ingredients: Oyster sauce: As needed; Salt: As needed; Oil: As needed; Garlic: As needed; Soy sauce: As needed; Rice vinegar: As needed; Starch: 5g; Ginger: As needed. Flavor: Garlic; Cooking Method: Stir-fry; Time: Half an hour; Difficulty: Easy. Detailed Steps for Cooking Canola Mushroom Stir-Fry Remove the mushroom stems, then make ...

Main Ingredients: Shiitake Mushrooms: 200g; Canola: 500g; Pork: 120g. Additional Ingredients: Scallion, Ginger, Garlic: As needed. Seasonings: Peanut Oil: 30g; Salt: 3g; MSG: As needed; Soy Sauce: 10g; Cooking Wine: 15g. Taste: Savory; Cooking Method: Stir-fry; Time: Twenty minutes; Difficulty: Moderate. Steps to Cook Shiitake Mushroom with Canola Start by washing the canola thoroughly. Clean the shiitake mushrooms and soak ...

Main Ingredients: Baby Bok Choy: 500g; Shiitake Mushroom: 8. Seasonings: Oyster Sauce: 1 tablespoon; Soy Sauce: 2 tablespoons; Garlic: appropriate amount; Oil: appropriate amount; Salt: appropriate amount; Starch: 1 tablespoon. Taste: Original; Cooking Method: Boiling; Time: 10 minutes; Difficulty: Easy. Steps for Cooking Shiitake Mushroom and Baby Bok Choy Wash the baby bok choy. Cut one baby bok choy into ...

Main Ingredients: Oyster mushrooms: 140g; Oilseed rape: 150g. Additional Ingredients: Green onion: 10g; Ginger: 10g; Small chili pepper: 10g. Seasonings: Peanut oil: 10ml; Oyster sauce: 5ml; Light soy sauce: 5ml; Starch: 2g. Others: Drinking water: 40ml. Taste: Salty and fresh; Cooking method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Stir-Fried Oyster Mushrooms with Oilseed Rape First, we ...

Main Ingredients: Canola: 250g. Additional Ingredients: Fresh Shiitake Mushroom: 80g. Seasonings: Scallion: as needed; Salt: as needed; Sugar: as needed; Soy Sauce: as needed; Oil: as needed. Taste: Savory; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Steps to Cook Shiitake Mushroom with Canola Prepare the ingredients. Wash the canola thoroughly and set aside. Slice the fresh shiitake mushrooms. Heat ...

Main Ingredients: Oilseed Rape: 300g. Auxiliary Ingredients: Shiitake Mushroom: Appropriate amount. Seasonings: Salt: A little; Sugar: A little; Monosodium Glutamate: A little; Onion: A little; Soy Sauce: A little. Taste: Salty and Fresh; Cooking Method: Stir-fry; Time: Ten Minutes; Difficulty: Simple. Detailed Steps for Cooking Shiitake Mushroom and Oilseed Rape Wash the shiitake mushrooms and slice them thinly. Separate the ...

Main Ingredients: Oyster Mushrooms: 200g; Oilseed Rape: 200g. Seasonings: Salt: a pinch; Ground Sichuan Peppercorn: a pinch; Garlic: a pinch; Scallions: a pinch; Oyster Sauce: a pinch. Taste: Salty and Fresh; Cooking Method: Stir-Fry; Time: Ten Minutes; Difficulty: Easy. Detailed Steps for Stir-Fried Oyster Mushrooms with Oilseed Rape 200g Oilseed Rape 200g Oyster Mushrooms Finely chop scallions and garlic for ...

Main Ingredients: Half a block of rice cake. Additional Ingredients: A pinch of pepper. Taste: Light; Cooking Method: Steaming; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Cooking Steamed Rice Cake Cut the rice cake into slices and arrange them on a plate. Heat water in a pot and place the arranged rice cake in it. Steam over medium heat ...

Main Ingredients: Crab: 2; Rice Cake: 1 portion. Additional Ingredients: Flour: a little; Ginger: as needed; Spring Onion: as needed; Cooking Oil: as needed; Salt: a little. Taste: Savory; Cooking Method: Steaming; Time: 30 minutes; Difficulty: Moderate. Step-by-Step Cooking Instructions for Steamed Crab with Rice Cake Prepare the rice cake and cut it into small pieces. Prepare some ginger and ...

Main Ingredients: Rice cake: as needed; Rock sugar: as needed. Additional Ingredients: Red dates: as needed. Taste: Sweet; Cooking Method: Steaming; Time: Half an hour; Difficulty: Easy. Detailed Steps for Making Chinese New Year Steamed Rice Cake with Rock Sugar Rice cake, red dates. Rock sugar. Place prepared rice cake at the bottom of the bowl. Add red dates on ...