Main ingredients: Pumpkin: 400g. Auxiliary materials: Whole milk: 250ml. Taste: Sweet; Cooking method: Steaming; Time: Ten minutes; Difficulty: Simple. Detailed steps for cooking Pumpkin Smoothie Peel and remove the seeds from the pumpkin, slice it and steam it in a pot Pour the steamed pumpkin and milk into a blender and blend for about 30 seconds The blended Pumpkin Smoothie ...
Main Ingredients: Garlic Chives Flowers: 250g. Additional Ingredients: Apple: 1. Seasonings: White Wine: 1 tbsp; Salt: 20g; Chili Pepper: 1. Taste: Mildly Spicy; Cooking Method: Mixing; Time: 30 minutes; Difficulty: Easy. Yimeng Xiaocai – Pickled Garlic Chives Flowers Cooking Steps Prepare the ingredients, it’s best to cook the garlic chives flowers soon after buying. Remove excess stems from the garlic ...
Main ingredients: High-gluten flour: 250g; Coconut paste: 60g; Granulated sugar: 10g; Water: 100g; Egg: 1; Milk powder: 10g. Auxiliary materials: Yeast: 3g; Salt: 2g; Butter: 15g. Flavor: Milky; Process: Baking; Time-consuming: Several hours; Difficulty: Moderate. Detailed Steps for Cooking Coconut Soft European Bread Weigh all the ingredients and put them into the Donlim T15W, except for the butter. Start the ...
Main Ingredients: Peanuts: 50g; Whole Milk: 500ml; Rock Sugar: 30g. Additional Ingredients: Water: 600ml. Flavor: Milky; Technique: Other; Time: One hour; Difficulty: Easy. Steps to Make Peanut Milk Prepare the ingredients; Soak the peanuts in water for one hour; Boil the peanuts in a non-oily pot for 20 minutes, then remove; Remove the peanut skins; Pour the peanuts and rock ...
Main Ingredients: Peanuts: 60g; Milk: 200g; Water: as needed; Sugar: 30g; Glucono delta-lactone: 1.8g. Additional Ingredients: Osmanthus: as needed; Rose petals: as needed. Taste: Sweet; Technique: Cooking; Time: 45 minutes; Difficulty: Moderate. Detailed Steps for Making Peanut Milk Pudding Spread peanuts on a baking tray, bake in the oven at 160 degrees for 10 minutes, then cool and rub off ...
Main Ingredients: Corn: 4 pieces; Egg: 1; Flour: 150g. Additional Ingredients: Oil: appropriate amount; Salt: appropriate amount; Scallion: appropriate amount; Lettuce leaves: appropriate amount. Taste: Salty and Fresh; Cooking Method: Pan-fried; Time: Ten Minutes; Difficulty: Advanced. Corn and Egg Vegetable Pancake Detailed Cooking Steps This is the last delicious dish of autumn, and even the birds don’t give up on ...
Main Ingredients: Flour: As needed. Additional Ingredients: Zucchini: As needed; Carrot: As needed; Ham Sausage: As needed; Dried Shrimp: As needed; Eggs: As needed. Seasonings: Salt: As needed. Taste: Light; Cooking Method: Pan-fry; Time: Twenty minutes; Difficulty: Easy. Steps to Cook Egg Vegetable Pancake Ingredients. Zucchini, Carrot, and Sausage minced. Mix flour, eggs, dried shrimp, and salt evenly. Grease the ...
Main Ingredients: Eggs: as needed. Additional Ingredients: Star anise: as needed; Cinnamon: as needed; Bay leaves: as needed; Soy sauce: as needed; Salt: as needed; Rock sugar: as needed; Sichuan peppercorns: as needed. Flavor: Soy sauce; Cooking Method: Boiling; Time: Several hours; Difficulty: Easy. Step-by-Step Guide to Making Delicious Soy Sauce Marinated Eggs Main Ingredients. Boil water in a pot, ...
Main Ingredients: Fermented dough: as needed. Additional Ingredients: Salt and pepper: as needed; Salad oil: as needed; Chopped scallions: as needed. Taste: Savory; Cooking Method: Steaming; Time: 45 minutes; Difficulty: Moderate. Detailed Steps to Make Layered Oil Rolls Roll out the fermented dough into a large piece, sprinkle with chopped scallions or salt and pepper, remember to add some oil. ...
Main Ingredients: Flour: 500g; Sugar: 35g; Milk: 100g; Milk Powder: 35g; Water: 180g. Auxiliary Ingredients: White Sesame: Appropriate amount; Soybean Oil: 15g; Lard: 15g; Baking Powder: 28g. Flavor: Sweet; Cooking Method: Fried; Time: Half an hour; Difficulty: Easy. Detailed Steps for Making Latest Hollow Fried Dough Sticks Weigh the flour and put it in a bowl. Weigh the water, add ...
Main Ingredients: Eggs: 5; Carrots: 120g. Additional Ingredients: Granulated Sugar: 80g; Cornstarch: 10g; Milk: 80g; Corn Oil: 60g; Lemon Zest: 1/2; Lemon Juice: 15g; Cake Flour: 100g. Taste: Sweet and fragrant; Technique: Baking; Time: One hour; Difficulty: Easy. Carrot Chiffon Cake Cooking Steps Crush the carrots in a blender and set aside. Wash the lemon, scrape the yellow zest. Extract ...
Main Ingredients: Lean Pork: 3 oz; Century Egg: 2; Green Peas: 1 oz; Shiitake Mushrooms: 4 pieces; Jasmine Rice: 8 oz; Spinach: 2 stalks; Spring Onion: 1 stalk. Seasonings: Cooking Wine: 1/5 tsp; Light Soy Sauce: 1/2 tsp; Salt: a pinch; Chicken Bouillon: 1/5 tsp. Taste: Savory; Method: Boil; Cooking Time: One hour; Difficulty: Easy. Steps to Make Lean Pork ...
Main Ingredients: Flour: 400g. Additional Ingredients: Chinese chives: as needed; Eggs: 3; Vegetable oil: half a bowl; Dried shrimp: as needed; Salt: as needed; Yeast: 5g; Baking soda: 5g; Warm water: 180ml. Taste: Other; Cooking Method: Pan-fried; Time: Several hours; Difficulty: Moderate. Detailed Steps for Making Chinese Chive Pockets with Fermented Dough When eating Chinese chives at home, be sure ...
Main Ingredients: Baijimo (Chinese flatbread): 2 pieces; Pork tenderloin: 1/2 pound; Cilantro: 1 ounce; Green onion: 1 stalk; Star anise: 1 piece. Additional Ingredients: Master stock: 1 bowl; Fermented tofu: 1 piece; Brown sugar: a little; Light soy sauce: 1 tablespoon; Lao Gan Ma chili sauce: 1/2 tablespoon. Taste: Savory; Cooking Method: Boiling; Time: 1 hour; Difficulty: Easy. Steps to ...
Main Ingredients: Rice: 1 pound; Suanzi (fermented glutinous rice): a little; Peanuts: 1 tablespoon; Fried green peas: 1 tablespoon; Crispy soybeans: 1 tablespoon; Pickled mustard greens: half. Seasonings: Light soy sauce: 1 tablespoon; Chili oil: 1/5 tablespoon. Taste: Spicy; Cooking Method: Boil; Time: Twenty minutes; Difficulty: Easy. Detailed Steps for Making Oil Tea Take fresh rice without washing and put ...
Main Ingredients: Glutinous rice: appropriate amount; Fried dough stick: 1 piece. Additional Ingredients: Sesame seeds: a little. Seasonings: Osmanthus sugar: a little; Granulated sugar: a little. Flavor: Sweet; Cooking Method: Steaming; Time: Ten minutes; Difficulty: Moderate. Detailed Steps for Making Chinese Snack – Glutinous Rice Roll with Fried Dough Stick Steamed glutinous rice. Roast sesame seeds, crush with a rolling ...
Main Ingredients: Black Glutinous Rice: 1 cup. Additional Ingredients: Fried Dough Sticks: 1 piece; Dried Sausage: 1 piece; Dried Radish: to taste; Pork Floss: to taste. Flavor: Original; Cooking Method: Steaming; Cooking Time: Several hours; Difficulty: Easy. Detailed Steps for Making Black Glutinous Rice Steamed Rice with Fried Dough Sticks Soak the black glutinous rice for 4 hours, then drain ...
Main ingredients: Longevity noodles: appropriate amount; tomatoes: appropriate amount; rapeseed: appropriate amount; eggs: appropriate amount. Seasonings: Soy sauce: appropriate amount; salt: appropriate amount; chicken essence: appropriate amount; sesame oil: appropriate amount. Taste: salty and fresh; Cooking method: boiling; Time: ten minutes; Difficulty: easy. Detailed steps for cooking warm egg noodles for winter All raw materials. Wash and peel the tomatoes, ...
Main Ingredients: Steamed bun: 1; Egg: 1; Pepper: 1 tablespoon. Auxiliary Ingredients: Salt: 1/2 tablespoon; Broccoli florets: appropriate amount; Scallion: appropriate amount; Black sesame: appropriate amount. Taste: Salty and Fresh; Cooking Method: Stir-Fry; Time: Ten Minutes; Difficulty: Simple. Detailed Steps for Cooking Pan-Fried Steamed Bun Cubes Preparation Beat the egg and mix with salt and pepper Add the steamed bun ...
Main Ingredients: Low-gluten flour: 100g; Eggs: 45g; Walnuts: 50g. Auxiliary Ingredients: Salt: 2g; Vanilla powder: 2g; Baking powder: 3g. Taste: Other; Cooking Method: Baking; Time: One hour; Difficulty: Normal. Steps for Cooking Sesame Walnut Pastry Prepare the necessary ingredients Pour the oil skin flour onto the cutting board, make a hollow wall, and add sugar, oil, and water mixture, stir ...
