Main Ingredients: Beef: appropriate amount; Coriander: appropriate amount; Carrots: appropriate amount. Seasonings: Soy sauce: appropriate amount; Sugar: appropriate amount; Cooking wine: appropriate amount; Sesame oil: appropriate amount; Salt: appropriate amount. Taste: Salty and fresh; Cooking method: Stir-fry; Time: Ten minutes; Difficulty: Ordinary. Xianggen Beef Shreds Cooking Steps Prepare the main ingredients Wash the beef, pat it with the back of ...
Main Ingredients: Beef Tenderloin: 400g; Broccoli: 1; Red Bell Pepper: 1; Onion: half; Garlic: 4 cloves. Additional Ingredients: Black Pepper Sauce: 20g; Black Pepper: to taste; Olive Oil: 40g; Salt: 6g; Thyme: 1g. Taste: Savory; Cooking Method: Grilled; Time: 45 minutes; Difficulty: Easy. Broccoli Grilled Beef Tenderloin Cooking Steps Mince 2 cloves of garlic, mix with crushed black pepper, thyme, ...
Main Ingredients: Mushrooms: 10 pieces; Beef: 1 piece; Spring Onion: half; Green and Red Peppers: half each. Seasonings: Soybean Paste: half tablespoon; Doubanjiang (Chili Bean Paste): half tablespoon; Oyster Sauce: half tablespoon; Light Soy Sauce: half tablespoon; Chicken Bouillon: a little; Vegetable Oil: 2 tablespoons; Cornstarch: 1 tablespoon. Taste: Salty and Fresh; Cooking Method: Stir-Fry; Time: 20 minutes; Difficulty: Easy. ...
Main Ingredients: Beef: 200g; Green bell pepper: 1; Red bell pepper: 1; Yellow bell pepper: 1. Additional Ingredients: Ginger slices: as needed; Cooking wine: as needed; Soy sauce: as needed; Baking soda: as needed; Oyster sauce: as needed; Oil: as needed; Salt: as needed. Taste: Savory; Cooking Method: Stir-fry; Time: Twenty minutes; Difficulty: Moderate. Detailed Steps for Cooking Colorful Bell ...
Main Ingredients: Pickled Mustard: 100g; Young Ginger: 30g; Beef Tenderloin: 200g. Seasonings: Oil: appropriate amount; Sugar: 1 teaspoon; Oyster Sauce: 1 teaspoon; Light Soy Sauce: 1.5 teaspoons; Cornstarch: a little; Garlic: 10g; Green and Red Peppers: 30g. Taste: Slightly Spicy; Cooking Method: Stir-Fry; Time: 10 Minutes; Difficulty: Easy. Detailed Steps for Stir-Fried Beef with Pickled Mustard and Young Ginger Cut ...
Main Ingredients: Beef Fillet: 300g; Green Pepper: 2. Additional Ingredients: Salt: 5g; Egg: 1; Cornstarch: 10g; Cooking Wine: 15g; Dark Soy Sauce: 5g; Sugar: 10g; Green Onion: 10g; Ginger: 10g; Garlic: 10g; Oyster Sauce: 15g; Chicken Broth: 10g. Taste: Savory; Cooking Method: Stir-fry; Time: Twenty minutes; Difficulty: Moderate. Detailed Steps for Cooking Green Pepper Beef Cut the green peppers and ...
Main Ingredients: High-gluten flour: 300g; Beef: 200g; Lettuce: 1 root; Sweet corn: 1 root; Roasted sesame seeds: 2 tablespoons. Auxiliary Materials: Oil: appropriate amount; Salt: appropriate amount; Chicken powder: a little; Sesame oil: a little; Sugar: a little; Starch: a little. Taste: Salty and fresh; Technique: Skillful; Time-consuming: One hour; Difficulty: Advanced. Detailed Steps for Cooking Non-fermented Flour Beef Pancake ...
Main Ingredients: Flour: 300g; Yeast: 3g; Water: 185g; Spring Onions: 2 stalks; Garlic Chives: 2 stalks; Celery: 2 stalks; Fresh Shiitake Mushrooms: 6; Ground Pork: 300g; Salt: 2 tbsp; Sesame Oil: 1 tbsp; Ground Pepper: 1 tbsp; Sugar: 1 tbsp; Light Soy Sauce: 2 tbsp. Additional Ingredients: Dark Soy Sauce: 2 tbsp. Taste: Savory; Cooking Method: Pan-fry; Time: 30 minutes; ...
Main Ingredients: Pork: 300g; Corn: 1; Flour: 1kg. Auxiliary Materials: Yeast: 1g; Sugar: 5g. Seasonings: Soy Sauce: 2 tablespoons; Oyster Sauce: 1 tablespoon; Sesame Oil: a few drops. Taste: Salty and Fresh; Cooking Method: Pan-fried; Time: Several Hours; Difficulty: Ordinary. Chinese Pancake with Leavened Dough #Noodles# Detailed Cooking Steps Add 1 gram of yeast and 5 grams of sugar to ...
Main Ingredients: Filling: Glutinous Rice Flour: 75g; Granulated Sugar: 150g; Butter: 47g; Water: 56g. Auxiliary Ingredients: Water-Oil Dough: Low-Gluten Flour: 150g; Granulated Sugar: 28g; Lard: 47g; Water: 56g; Honey: 8g. Ingredients: Oil Dough: Low-Gluten Flour: 150g; Lard: 50g; Egg Yolk: as needed. Flavor: Sweet; Technique: Baking; Time: Several hours; Difficulty: Moderate. Step-by-Step Cooking Instructions for Hong Kong Wife Cake Stir-fry ...
Main Ingredients: Flour: as needed; Water: as needed. Additional Ingredients: Spinach powder: as needed; Beetroot powder: as needed; Minced meat: as needed; Carrot: (blanched) half; Cabbage: (blanched) a few leaves. Seasonings: Light soy sauce: as needed; Cooking wine: as needed; Cooking oil: as needed; Oyster sauce: as needed; Minced ginger: as needed; Chicken bouillon: as needed; Chopped green onion: as ...
Main Ingredients: Glutinous Rice Flour: 500g; Green Tea Powder: 30g. Additional Ingredients: White Sesame Seeds: as needed; Roasted Peanuts: as needed; Raisins: as needed. Seasonings: Sugar: as needed; Corn Oil: as needed. Taste: Sweet; Cooking Method: Boiling; Time: One hour; Difficulty: Easy. Detailed Steps for Cooking Green Tea Tangyuan Ingredients for Green Tea Tangyuan: Glutinous Rice Flour, Green Tea Powder, ...
Main Ingredients: Glutinous Rice Flour: 300g; Tapioca Flour: 100g; Pumpkin: 50g; Purple Sweet Potato: 50g. Additional Ingredients: Green Tea Powder: 25g. Seasoning: Sugar: 80g. Taste: Other; Cooking Method: Steaming; Time: Half an hour; Difficulty: Moderate. Detailed Steps for Making Ruyi Cold Cake Roll Pumpkin, purple sweet potato, green tea powder. Glutinous rice flour, tapioca flour, sugar, add a little hot ...
Main Ingredients: White Dough: Flour: 150g; Water: 75g; Yeast: 2g. Additional Ingredients: Green Dough: Flour: 150g; Water: 75g; Yeast: 2g. Flavor: Original; Cooking Method: Steaming; Time: Several hours; Difficulty: Easy. Adding a Touch of Fresh Green to Winter – Steamed Mantou Part Two: Caterpillar Cooking Steps Dissolve yeast in 10g of warm water, let it sit for 5 minutes to ...
Main Ingredients: Tapioca Flour: 200g; Glutinous Rice Flour: 100g. Additional Ingredients: Green Tea Powder: 10g; Chocolate: 50g; Fruit Filling: 100g. Flavor: Other; Cooking Method: Steaming; Time: 45 minutes; Difficulty: Expert. Detailed Steps for Cooking Boat-shaped Dessert【Ice Heart Jade Teapot】 Ingredients: Tapioca flour and glutinous rice flour. Use boiling water to make a dough with tapioca flour and glutinous rice flour. ...
Main Ingredients: Flour: 200g; Milk Powder: 10g; Matcha Powder: 5g. Auxiliary Ingredients: Milk: Appropriate amount. Accessories: Yeast: 5g; Granulated Sugar: 10g; Red Bean Paste: 150g. Taste: Sweet; Cooking Method: Steaming; Time-consuming: Several hours; Difficulty: Ordinary. Steps for Making Lotus Seed Red Bean Paste Bun Prepare the ingredients. Mix the flour, milk powder, granulated sugar, and yeast together, add milk and ...
Main Ingredients: Flour: 500g. Additional Ingredients: Green tea powder: as needed. Flavor: Mildly spicy; Technique: Mixing; Time: Several hours; Difficulty: Easy. Detailed Steps for Cooking Delicious and Cooling – Green Tea Cold Skin Prepare the ingredients. Knead flour with water into dough and let it rest for about half an hour. Wash the rested dough with water to form a ...
Main Ingredients: Eel: 500g. Additional Ingredients: Green onions: 1 stalk; Small chili peppers: to taste; Garlic: to taste. Seasonings: Cooking wine: to taste; Light soy sauce: to taste; Brown sugar: to taste. Taste: Mildly spicy; Cooking method: Stir-fry; Cooking time: 20 minutes; Difficulty: Easy. Detailed Steps for Cooking Stir-Fried Eel with Green Onions Ask the vendor to prepare the eel, ...
Main Ingredients: Pork Ribs: as needed. Additional Ingredients: Iron Stick Yam: 1 piece. Seasonings: Salt: as needed; Scallions: as needed. Taste: Light; Cooking Method: Stew; Cooking Time: 1 hour; Difficulty: Easy. Detailed Steps for Cooking Iron Stick Yam Stew with Pork Ribs Fresh pork ribs and yam Boil the ribs first to remove blood, peel and cut the yam into ...
Main Ingredients: Garlic Scapes: 300g. Additional Ingredients: Small Chili Peppers: as needed. Seasonings: Salt: as needed; MSG: as needed. Taste: Other; Cooking Method: Stir-Fry; Time: Ten minutes; Difficulty: Easy. Steps to Cook Stir-Fried Garlic Scapes Cut the garlic scapes into sections Heat the pan, add oil, and sauté the small chili peppers until fragrant Add the garlic scapes, stir-fry for ...
