Main Ingredients: Chicken: 400g; Shimeji mushrooms: 5; Ginger: 2 slices; Coconut milk: 400ml; Dried shallots: 6. Additional Ingredients: Cherry tomatoes: 3; Chili peppers: 5; Lemongrass: 4 stalks; Fish sauce: 10ml; Water: 1400ml. Taste: Creamy; Cooking Method: Stew; Time: 45 minutes; Difficulty: Easy. ...

Main ingredients: 250g prawns; 80g Tom Yum sauce; 5 lemongrass stalks; 3 fresh chillies; 100ml coconut milk; 800ml water. Additional ingredients: 10 shiitake mushrooms; 8 kaffir lime leaves; 1 piece of galangal; 5ml fish sauce. Taste: Sour and spicy; Cooking method: Stew; Time required: 20 minutes; Difficulty: Easy. ...

Main ingredients: Lean beef: 100g; Small green pepper: appropriate amount; Celery: 60g; Lemongrass: appropriate amount; Lemon juice: appropriate amount; Fish sauce: appropriate amount; Olive oil: appropriate amount; Egg white: appropriate amount; Starch: appropriate amount; Cooking wine: appropriate amount. Auxiliary materials: Cherry tomatoes: 50g; Small red pepper: appropriate amount; Bell pepper: 1. Taste: Slightly spicy; Cooking method: Stir-fry; Time: 20 minutes; ...

Main Ingredients: 4 large prawns. Additional Ingredients: 4 lemongrass stalks; 50g galangal; 30g kaffir lime leaves; 50g coriander; 40g Thai coriander; 50g shiitake mushrooms; 4 cherry tomatoes; 50g onions; 200g chicken bones; 10 bird’s eye chilies; 1 lime; 200g salmon bones; 30g chili paste; 10g tomato paste; 30g evaporated milk; 20g sugar; 15g fish sauce; 5g chicken powder; 45g lime ...

Main Ingredients: Beef Brisket: 350g/1 bowl; Rice: appropriate amount. Auxiliary Ingredients: Broccoli: 70g; Onion: 70g; Tomato: 30g; Potato: 200g; Carrot: 70g; Lemongrass: 1 stalk; Garlic: 20g; Coriander: 20g; Cinnamon: 5g; Star Anise: 5g; Bay Leaf: 5g; Cardamom: 5g; Jiang Dou: 4 roots; Yellow Curry Paste: 15g; Turmeric Powder: 8g; Curry Powder: 3g; Sugar: 20g; Fish Sauce: 7g; Evaporated Milk: 100g; ...

Main Ingredients: Pork Neck: 250g. Additional Ingredients: Sugar: Appropriate amount (dipping sauce); Oyster Sauce: 3 teaspoons (marinade); Fish Sauce: Appropriate amount (dipping sauce); Lemongrass: 2 stalks (marinade); Kaffir Lime Leaves: 6 pieces (marinade); Soy Sauce: 3 teaspoons (marinade); Rice Pepper: Appropriate amount (dipping sauce); Lime: Appropriate amount (dipping sauce). Taste: Sweet and Sour; Cooking Method: Grilling; Time: Half an hour; ...

Main Ingredients: Beef: 250g; Potato: 1 large; Carrot: 1 small. Seasonings: Curry Powder: 10g; Lemongrass: a little; Salt: 1.5g; Salad Oil: appropriate amount; Rosemary: a little. Taste: Mildly Spicy; Cooking Method: Stew; Time: Several Hours; Difficulty: Ordinary. Detailed Steps for Cooking Curry Potato Beef First, cut the beef, carrot, and potato into pieces. Heat the oil in a pan and ...

Main Ingredients: Shrimp: 20; Squid: 1 (frozen); Tomatoes: 2; Straw mushrooms: 6; Enoki mushrooms: 1 bundle; Clams: some. Seasonings: White pepper: a little; Cooking wine: 2 tablespoons; Coconut milk: 1 can; Fish sauce: some; Bird’s eye chili: some; Tom Yum seasoning package: some; Garlic: 2 cloves; Oil: a little; Lime: 1; Lemongrass: some; Kaffir lime leaves: some. Flavor: Mildly spicy; ...

Main ingredients: Shrimp: as needed; Mushroom: as needed. Seasonings: Lemon: as needed. Additional ingredients: Lemongrass: as needed. Flavor: Original; Cooking method: Stir fry; Time required: 10 minutes; Difficulty: Easy. Steps for making Shrimp and Mushroom Stir Fry Chop the lemongrass, cut the lemon peel into thin strips, and prepare the ginger and garlic. Heat the wok with oil, add the ...

Main Ingredients: Chicken: 1 whole. Additional Ingredients: Lemongrass: 3 stalks; Fermented Bean Paste: 2 tablespoons; Ginger: a few slices; Red Onion: 1. Seasonings: Turmeric Powder: 1 tablespoon; Salt: appropriate amount; Sugar: appropriate amount; Chicken Powder: appropriate amount; Rice Wine: a little; Soy Sauce: 1 tablespoon; Pepper: a little; Oyster Sauce: appropriate amount. Taste: Creamy; Cooking Method: Braising; Time: Several hours; ...

Main ingredients: Tender chicken: half; Potatoes: 2. Auxiliary materials: Lemongrass: 1 stalk; Kaffir lime leaves: 2 pieces; Ginger: several slices; Onion: half; Garlic: 3 cloves; Coconut milk: 200 ml; Oil curry: 30g; Curry powder: 1 tablespoon; Dried chili: 3. Seasonings: Salt: appropriate amount. Taste: moderately spicy; Cooking method: stir-fry; Time: half an hour; Difficulty: easy. Nyonya Lemongrass Curry Chicken Cooking ...

Main Ingredients: Prawns: as needed; Straw mushrooms: as needed; Clams: as needed. Additional Ingredients: Tom Yum paste: 3-4 tablespoons; Lemongrass: a little; Sugar: as needed. Taste: slightly spicy; Cooking Method: stir-fry; Time: ten minutes; Difficulty: ordinary. Steps for Cooking Thai Tom Yum Soup Prepare lemongrass, Tom Yum paste, straw mushrooms, clams, and prawns Boil water in a pot, add Tom ...

Main Ingredients: Chicken Thighs: 2; Coconuts: 2; Coconut Milk: 1/2 tbsp; Lemongrass: 2 stalks. Additional Ingredients: Ginger: 4 slices. Taste: Sweet and Fragrant; Cooking Method: Stew; Time: Several Hours; Difficulty: Moderate. Detailed Steps for Cooking Coconut Chicken Stew Ingredients needed. Set aside 1/2 tbsp of coconut milk. Use a knife to make a hole in the coconut. Cut the lemongrass ...

Main Ingredients: Chicken: 1000g. Seasonings: Soy Sauce: Appropriate amount; Sesame Oil: Appropriate amount; Rice Wine: Appropriate amount; Sichuan Pepper: Appropriate amount; White Sugar: Appropriate amount; Dark Soy Sauce: Appropriate amount; Lemon Leaves: Appropriate amount; Dried Chili Peppers: Appropriate amount; Lemongrass: Appropriate amount. Taste: Slightly Spicy; Cooking Method: Stir-fry; Time: Half an hour; Difficulty: Advanced. Detailed Steps for Cooking Three Cup ...

Main Ingredients: Pork Belly: 50g; Lemongrass: 40g. Additional Ingredients: Green Onion: 4g; Fish Sauce: 20g; White Sugar: 4g; Garlic: 4g; Lemon: 50g; Bird’s Eye Chili: 4g; Vietnamese Rice Noodles: 50g. Flavor: Original; Cooking Method: Braised; Time: One Hour; Difficulty: Easy. Steps to Cook Vietnamese Pork Rice Noodles Prepare sliced lemongrass and crush it to make lemongrass water. Marinate the pork: ...

Main Ingredients: Chicken Thighs: 4; Potatoes: 3. Additional Ingredients: Chicken Curry Powder: 1/2 bowl; Lemongrass: 2 stalks; Shallots: 3; Curry Leaves: 2 stalks; Galangal: 1 small piece; Water: 2 bowls; Sugar: 1 teaspoon; Salt: to taste; Vegetarian Seasoning: to taste. Flavor: Curry; Cooking Method: Boiling; Time: 45 minutes; Difficulty: Easy. Detailed Steps for Cooking Curry Chicken Ingredients. Cut the ingredients. ...

Main ingredients: Shrimp: appropriate amount; Clams: appropriate amount; Broccoli: appropriate amount; Tomato: appropriate amount. Auxiliary materials: Lemongrass: appropriate amount; Ginger: appropriate amount; Kaffir lime leaves: appropriate amount; Coconut milk: appropriate amount; Thai bird’s eye chili: appropriate amount; Tom Yum paste: appropriate amount; Lime: appropriate amount. Taste: Sour and spicy; Cooking method: Boiling; Time required: Half an hour; Difficulty: Simple. Thai ...

Ingredients: Lemongrass: 2-3 stalks; Lime: half; Agar powder: appropriate amount. Additional ingredients: Rock sugar: 50g; Water: 600ml. Taste: Sweet; Cooking method: Boiling; Time: Half an hour; Difficulty: Easy. Steps for making Lemongrass and Lime Jelly 600ml water, 2-3 stalks of lemongrass, half a lime, 50g rock sugar, appropriate amount of agar powder. First, cut the lemongrass into sections and flatten ...

Main Ingredients: Salmon: as needed. Additional Ingredients: Lemongrass: as needed; Lemon: as needed; Ginger: as needed. Taste: Other; Cooking Method: Roasting; Time: Ten Minutes; Difficulty: Unknown. Steps for Cooking Lemongrass Salmon Marinate the salmon with salt and black pepper for several hours. Slice the lemongrass, remove the stems from the mint, and dice the ginger. Squeeze the lemon juice. Put ...

Main ingredients: Mackerel: appropriate amount; Celery: appropriate amount. Auxiliary materials: Sour and spicy sauce: one packet; Garlic: appropriate amount; Scallion: appropriate amount; Ginger: appropriate amount; Lemongrass: appropriate amount; Bay leaves: appropriate amount; Star anise: appropriate amount; Cinnamon: appropriate amount. Flavor: Sour and Spicy; Cooking method: Boiling; Time required: Half an hour; Difficulty: Ordinary. Detailed steps for cooking Home-style dishes@@Appetizing~~Sour and ...