Main Ingredients: Asparagus: appropriate amount; Red pepper: appropriate amount. Auxiliary Materials: Egg yolk: 2; Water: 2 tablespoons; Butter: 100g; Fresh cream: 40ml. Seasonings: Salt: appropriate amount; Pepper: appropriate amount; Chili powder: appropriate amount; Lemon juice: 1/4 quantity. Taste: Salty and fresh; Cooking method: Boiling; Time: Ten minutes; Difficulty: Simple. Steps for Cooking Hollandaise Sauce Asparagus Ingredients for Sauce; Lemon juice ...

Main Ingredients: Milk: 250ml; Cold water: 250ml; Mango-flavored pudding powder: 20g; Milk-flavored pudding powder: 20g; Chocolate-flavored pudding powder: 20g. Additional Ingredients: Granulated sugar: 5g. Taste: Sweet; Cooking Method: Other; Time: Half an hour; Difficulty: Easy. Steps to Make Colorful Pudding First, mix the milk and water and heat until boiling. Add the granulated sugar and stir until dissolved. Add the ...

Main Ingredients: All-purpose flour: appropriate amount. Auxiliary Ingredients: 70-degree hot water: appropriate amount. Flavor: Other; Technique: Baking; Time: 20 minutes; Difficulty: Moderate. Detailed Steps for Cooking Northern Spring Pancake Slowly pour in hot water and stir with chopsticks. Knead the dough slowly by hand. If it is sticky, dip a little cold water and knead it slowly until the dough ...

Main Ingredients: Pork Belly: 1 piece; Cabbage: 1. Seasonings: Soy Sauce: Appropriate amount; Vinegar: Appropriate amount; Salt: Appropriate amount; Dried Chili: Appropriate amount; Sichuan Peppercorn: Appropriate amount. Taste: Salty and Fresh; Cooking Method: Stir-Fry; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Hand-Torn Cabbage Boil the pork belly in cold water with a few Sichuan peppercorns and ginger slices for ...

Main Ingredients: High-gluten flour: 210g; Low-gluten flour: 60g; Milk powder: 20g; Milk: 30ml; Red bean coix seed wolfberry soy milk residue: 70g; Egg liquid: 30g; Tangzhong: 84g. Auxiliary Ingredients: Honey beans: 40g; Milk crumbs: appropriate amount. Seasonings: Yeast: 5g; Sugar: 40g; Salt: 1/2 teaspoon; Butter: 20g. Taste: Sweet; Process: Baking; Time: Several hours; Difficulty: Easy. Steps for making Tangzhong Soybean ...

Main Ingredients: Pork: 500g; Mushrooms: a handful; Cornstarch: appropriate amount; Flour: appropriate amount; Ginger: appropriate amount; Scallions: appropriate amount. Seasonings: Salt: appropriate amount; Soy sauce: appropriate amount; Rice wine: appropriate amount; Homemade shrimp-flavored monosodium glutamate: appropriate amount. Taste: Salty and savory; Cooking method: Boiling; Time required: Several hours; Difficulty: Moderate. Detailed Steps for Making Homemade Mushroom Meatballs Soak the mushrooms ...

Main Ingredients: Pure Milk: 300g; Pure Lotus Root Flour: 50g; Sugar: 20g. Auxiliary Ingredients: Soybean Flour: Appropriate amount. Flavor: Milky; Cooking Method: Boiling; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Making Milk Pudding Add sugar to the milk and stir well until the sugar dissolves. Take pure lotus root flour, not the kind with added instant powder. Add the ...

Main ingredients: Butter: 130g; Low-gluten flour: 130g. Auxiliary materials: Dark chocolate: 100g. Taste: Sweet; Process: Baking; Time: One hour; Difficulty: Advanced. Depo Oven Recipe – Sacha Cake Cooking Steps Soften the butter and mix with half of the fine sugar until the color turns slightly yellow, Add egg yolks and beat quickly, Melt the chocolate in a double boiler and ...

Ingredients: Red bean soy milk: 60g; Vegetable oil: 50g; Low-gluten flour: 80g; Eggs with shells: about 260g. Additional ingredients: Fine granulated sugar: 70g. Taste: Sweet; Technique: Baking; Time: Several hours; Difficulty: Moderate. Detailed Steps for Making Summer Soy Milk Chiffon Cake Prepare the ingredients Mix soy milk and vegetable oil Use a manual egg beater to mix until completely blended ...

Main Ingredients: Potatoes: 6-8, about 800g. Additional Ingredients: Egg: 1; Flour: 120g; Milk: 500ml. Seasonings: Salt: 1 teaspoon; Butter: appropriate amount. Taste: Salty and savory; Cooking Method: Pan-fried; Time: Half an hour; Difficulty: Ordinary. Detailed Steps for Cooking Traditional Potato Cake Beat the egg in a container and stir it until it is evenly mixed. Add flour and 200ml milk ...

Main Ingredients: Potatoes: appropriate amount; Eggs: appropriate amount; Milk: appropriate amount. Seasonings: Salt: appropriate amount; Granulated Sugar: appropriate amount; Chicken Essence: appropriate amount. Taste: Sweet; Cooking Method: Pan-fried; Time: 20 minutes; Difficulty: Ordinary. Detailed Steps for Cooking Homemade Potato Cake Wash the potatoes and steam them in a steamer. Beat the eggs, add milk, and then add a small amount ...

Ingredients: Eggs: 3; Sugar: 42g; Low-gluten flour: 60g; Condensed milk: 20g; Salad oil: 36g. Additional ingredients: Water: 16g. Taste: Sweet; Process: Baking; Time: One hour; Difficulty: Advanced. Steps for making Condensed Milk Chiffon Cake Separate the egg yolks and egg whites from three eggs. Add 12g of sugar to the egg yolks and beat with a whisk until fluffy. Add ...

Main ingredients: Sweet corn kernels: 400g; Flour: 30g. Auxiliary materials: Corn starch: 50g; Granulated sugar: appropriate amount. Taste: Sweet; Cooking method: Pan-fried; Time: 20 minutes; Difficulty: Easy. Corn Cake Cooking Steps Prepare ingredients: corn kernels, corn starch, and flour. Rinse the corn kernels with water and drain. Add corn starch and flour to the corn kernels. Mix the corn kernels, ...

Main Ingredients: Peeled old peas: appropriate amount. Auxiliary Materials: Agar: appropriate amount. Seasonings: Granulated sugar: appropriate amount; Water: appropriate amount; Alkali noodles: appropriate amount. Taste: Sweet; Cooking Method: Boiling; Time: Several hours; Difficulty: Advanced. Detailed Steps for Cooking Beijing Snack: Pea Jelly Ingredients: Peeled old peas, agar, granulated sugar, water, alkali noodles. Soak the peas in water for half an ...

Main ingredients: Glutinous rice flour: 110g; Corn starch: 20g; Granulated sugar: 30g; Butter (corn oil): 10g; Milk: 180g; Strawberries: 10; Red bean paste filling: 200g. Auxiliary materials: Cooked glutinous rice flour: Appropriate amount. Taste: Sweet and sour; Cooking method: Steaming; Time: Half an hour; Difficulty: Simple. Steps for making Strawberry Daifuku Mix glutinous rice flour and corn starch. Add milk ...

Main ingredients: Glutinous rice flour: 200g; Red bean paste: appropriate amount; Strawberries: 5-7; Coconut flakes: appropriate amount; Potato starch: 50g. Auxiliary materials: Granulated sugar: 50g; Water: appropriate amount; Salad oil: 60g. Taste: Sweet; Cooking method: Steaming; Time-consuming: One hour; Difficulty: Ordinary. Detailed steps for cooking Strawberry Daifuku Brush a little oil on the steaming bowl covered with plastic wrap and ...

Main Ingredients: Glutinous rice flour: 80g; Starch: 20g; Strawberries: 5; Red bean paste: 30g; Milk: 110g. Auxiliary Ingredients: Sugar: 20g; Butter: 10g. Taste: Sweet; Cooking Method: Steaming; Time: 10 minutes; Difficulty: Normal. Steps for Making Strawberry Daifuku 5 strawberries, 80g glutinous rice flour, 20g corn starch, 110g milk, 20g granulated sugar, 10g butter. Soften the butter in advance, mix granulated ...

Main ingredients: Glutinous rice flour: 100g; Strawberries: appropriate amount; Water: 100g. Auxiliary materials: Edible oil: appropriate amount; Coconut shreds: appropriate amount. Seasoning: Granulated sugar: 30g. Taste: Sweet; Cooking method: Steaming; Time-consuming: 45 minutes; Difficulty: Simple. Detailed steps for cooking Strawberry Daifuku Prepare the ingredients. Take an appropriate amount of red bean paste (I used my own homemade red bean paste, ...

Crust: Cake flour: 50g; Powdered sugar: 10g; Unsalted butter: 25g; Egg yolk: 10g; Chopped almonds: 15g. Honey almond slices: Honey: 10g; Almond slices: 15g. Cheese filling: Cream cheese: 100g; Unsalted butter: 15g; Granulated sugar: 45g; Whole egg liquid: 50g; Milk: 15ml; Vanilla extract: 2-3 drops. Flavor: Milky; Technique: Baking; Time: One hour; Difficulty: Moderate. Steps to Make Almond Cheese Cake ...

Main ingredients: Cream cheese: 200g; Milk: 100g; Butter: 60g; Cornstarch: 20g; Cake flour: 25g; Eggs: 5. Additional ingredients: Sugar: 110g. Flavor: Sweet; Technique: Baking; Time: One hour; Difficulty: Easy. Zero-failure Light Cheesecake Cooking Steps Prepare ingredients. Separate egg whites into an oil-free and water-free bowl, add two drops of white vinegar, and beat with sugar until wet foaming. Combine cream ...