Ingredients: Cake flour: 90g; Plain yogurt: 50ml; Sugar: 60g; Unsalted butter: 60g; Egg: 1. Flavor: Milky; Technique: Baking; Time: Several hours; Difficulty: Easy. Steps to Make Afternoon Tea Time: Wonderful Taste – Miofu Cake (No BP Version) Cut the butter into small pieces and soften at room temperature. Add sugar in batches and beat with an electric egg beater until ...

Main Ingredients: Rice: 1 bowl; Corn: appropriate amount; Green peas: appropriate amount; Bacon: 1 slice; Onion: appropriate amount. Auxiliary Ingredients: Egg: 1; Seaweed: 1 sheet; Carrot: appropriate amount. Seasoning: Ketchup: appropriate amount. Taste: Sweet and Sour; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Easy. Steps for cooking Nose Hole Egg Fried Rice Dice the onion and bacon. Dice the onion ...

Main Ingredients: Duck wings: 6. Auxiliary Ingredients: Squid: appropriate amount; Eggs: appropriate amount; Roasted sesame seeds: appropriate amount. Seasonings: Braising sauce: appropriate amount; Water: appropriate amount; Dark soy sauce: appropriate amount; Light soy sauce: appropriate amount; Garlic: appropriate amount; Ginger: appropriate amount; Cloves: 3 pieces; Bay leaves: 2 pieces; Brown sugar: half piece; Wine: appropriate amount; Star anise: 2 pieces; ...

Main Ingredients: Pig stomach tip: 1; Salted egg yolk: 6. Additional Ingredients: Brine: appropriate amount; Water: appropriate amount; Toothpicks: appropriate amount. Taste: Salty and fresh; Cooking Method: Braised; Time: One hour; Difficulty: Moderate. Detailed Steps for Cooking Impressive Dish for Banquets: Stuffed Pig Stomach with Salted Egg Yolk Prepare 6 salted egg yolks. Wash and clean the pig stomach, and ...

Main Ingredients: Pork tails: appropriate amount; Soybeans: appropriate amount; Peanuts: appropriate amount. Seasonings: Garlic: appropriate amount; Ginger: appropriate amount; Star anise: appropriate amount; Fennel: appropriate amount; Dried chili: appropriate amount; Oil: appropriate amount; Water: appropriate amount; Scallion: appropriate amount. Sauce: Marinade: appropriate amount; Oyster sauce: appropriate amount; Soy sauce: appropriate amount; Dark soy sauce: appropriate amount; Cooking wine: appropriate amount; ...

Main Ingredients: Fresh Lotus Root: 480g; Beef Brisket: 450g; Garlic: 2 cloves; Spring Onion: 2 sections; Star Anise: 1 piece; Cinnamon: 2 sections; Bay Leaves: 3 pieces; Small Chili Pepper: 1/2. Seasonings: Soy Sauce: 40g; Rock Sugar: 1 small piece. Taste: Other; Cooking Method: Stew; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Cooking Lotus Root in Soy Sauce Wash ...

Main Ingredients: Duck Wings: 300g. Seasonings: Braising Sauce: Appropriate amount; Dark Soy Sauce: 1 tsp; Cooking Wine: Appropriate amount. Additional Ingredients: Ginger: 3 slices; Scallions: 2 stalks; Red Dates: 2 pieces; Cinnamon: A small piece; Star Anise: 2 pieces; Dried Red Chili: 2 pieces; Goji Berries: About 10 pieces; Fennel Seeds: A little bit; Cloves: 3 pieces; Bay Leaves: 3 ...

Main Ingredients: Pig Heart: 2. Additional Ingredients: Braising Sauce: 80ml; Ginger Slices: 3. Taste: Savory; Cooking Method: Stew; Time: Several Hours; Difficulty: Moderate. Braised Pig Heart Detailed Cooking Steps Split the purchased pig heart in half and clean the blood clots inside; Soak the pig heart in cold water for 2 hours; Put the soaked pig heart in a pot ...

Main Ingredients: 600g pork belly with skin. Seasonings: 3 tablespoons of braising sauce; 2 teaspoons of chili sauce (optional); 1 small piece of ginger; 3 green onions; 1 head of garlic (whole). Taste: Salty and savory; Cooking method: Steaming; Time: 1 hour; Difficulty: Easy. Steps to Cook Braised Pork Belly Wash the ginger, green onions, and pork belly. Cut the ...

Main Ingredients: Fresh onions: 2. Auxiliary Ingredients: Ginger: a little; Bean powder: a little. Seasonings: Vinegar: appropriate amount; Sugar: appropriate amount; Soy sauce: appropriate amount; Salt: appropriate amount; Monosodium glutamate: appropriate amount. Taste: Sweet and sour; Cooking method: Stir-fry; Time: Ten minutes; Difficulty: Simple. ...

Main Ingredients: Pork tenderloin: 250g. Auxiliary Ingredients: Breadcrumbs: appropriate amount; Eggs: appropriate amount; Soybean flour: appropriate amount; Spicy sauce: appropriate amount. Seasonings: Cooking wine: appropriate amount; Pepper: appropriate amount; Dark soy sauce: appropriate amount; Oyster sauce: appropriate amount. Taste: Slightly spicy; Cooking Method: Fried; Time: Several hours; Difficulty: Advanced. ...

Main Ingredients: Pork: 1000g; Celery: 500g. Additional Ingredients: Ginger: 4-5 pieces; Bean flour: a little; Scallion: appropriate amount. Seasonings: Salt: appropriate amount; MSG: a little. Taste: Light; Cooking Method: Boiling; Time: One hour; Difficulty: Simple. Detailed Steps for Making Homemade Dumplings Separate the celery stems, cut them into small pieces, and chop the scallions. Wash the ginger and chop it ...

Main Ingredients: Glutinous Rice Flour: 150g. Auxiliary Ingredients: Bean Flour: Appropriate amount. Seasoning: Black Sesame: Appropriate amount. Taste: Light; Cooking Method: Steaming; Time: Half an hour; Difficulty: Simple. Rolling Donkey Cooking Steps Mix the glutinous rice flour with cold water to form a dough. Spread a little oil on the bottom of the plate, put the dough into the plate, ...

Main Ingredients: Meat: appropriate amount. Auxiliary Ingredients: Soybean Flour: appropriate amount. Seasonings: Salt: appropriate amount. Taste: Original; Cooking Method: Fried; Time: Half an hour; Difficulty: Simple. Crispy Meat Cooking Steps Cut the meat into pieces Add soybean flour and salt, and mix well Fry in oil for half an hour Done frying ...

Main Ingredients: Sliced Codonopsis Root: 100g; Sliced Red Ginseng: 100g; Sliced Codonopsis Pilosula: 100g; Sliced Astragalus Root: 100g; Sliced Chinese Angelica: 100g; 4-5 Red Dates; Coix Seed: 20g; Lotus Seeds: 20g; Goji Berries: 10g. Auxiliary Ingredients: Pork Belly: 100g; Pig’s Trotters: 600g; Free-range Chicken Meat: 500g. Seasonings: Ground Pork: 200g; Egg White: 1; Soybean Powder: Appropriate Amount; Salt: Appropriate Amount. ...

Main Ingredients: Belt Fish: 700g; Pointed Pepper: 8; Red Bell Pepper: 1/2. Seasonings: Ginger: 1/2 piece; Garlic: 8 cloves; Bean Powder: 3 tablespoons; Salt: 1 teaspoon; Cooking Wine: 2 tablespoons; Pepper: 1/2 teaspoon; Soy Sauce: 4 tablespoons; Sugar: 2 tablespoons; Cooking Oil: appropriate amount. Taste: Salty and Sweet; Cooking Method: Pan-fried; Time: 20 minutes; Difficulty: Unknown. Detailed Steps for Cooking ...

Main Ingredients: Turkey leg: 300g. Additional Ingredients: Oil: as needed; Soybean flour: as needed; Garlic: as needed; Salt: as needed; Green and red chili peppers: as needed. Taste: Mildly spicy; Cooking Method: Stir-fry; Time: Half an hour; Difficulty: Easy. ...

Main Ingredients: Grass Carp: 1500g. Auxiliary Ingredients: Pickled Cabbage: Appropriate amount; Scallion: Appropriate amount; Garlic: Appropriate amount; Green and Red Chili: Appropriate amount; Pepper: Appropriate amount; Thirteen Spices: Appropriate amount; Various Seasonal Vegetables: Appropriate amount; Lard: Appropriate amount; Salt: Appropriate amount; Ginger: Appropriate amount; Bean Flour: Appropriate amount; Egg White: Appropriate amount. Taste: Sour and Spicy; Cooking Method: Boiling; Time: ...

Main Ingredients: 150g lean pork leg meat; 1 tsp pepper; oyster sauce; 5 green chili peppers. Auxiliary Ingredients: 250g shiitake mushrooms; 3 tsp cooking wine; appropriate amount of bean flour; 1 small spicy pepper. Taste: Salty and fresh; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Normal. Steps for Stir-fried Pork and Mushroom with Oil Coating Take a lump of lean ...

Main ingredients: Fresh chicken leg meat: 300g; Monosodium glutamate: 1 teaspoon; Soybean powder: 1 teaspoon; Red pepper: half; Ginger: 50g; Salt: 1 teaspoon; Old ginger: 10g. Auxiliary materials: Pepper powder: 2 teaspoons; Soy sauce: 2 teaspoons; Yellow pepper: half; Green pepper: 1; Scallion: 6; Sesame oil: 2 teaspoons; Chinese cabbage: 200g. Taste: Salty and fresh; Cooking method: Other; Time-consuming: 45 ...