Main ingredients: Chicken wings: 500g. Auxiliary materials: Bean powder: 20g; Chili: 10g; Yellow wine: 50g; Sichuan pepper: a small amount. Taste: Slightly spicy; Cooking method: Braising; Time: One hour; Difficulty: Easy. Xiuwai Chicken Wings Cooking Steps Wash and cut open the chicken wings. Mix dark soy sauce, yellow wine, and bean powder evenly with the chicken wings for half an ...

Main ingredients: Diced chicken: appropriate amount; Fried peanuts: appropriate amount. Seasonings: Salt: appropriate amount; Sugar: appropriate amount; Vinegar: appropriate amount; Chicken essence: appropriate amount; Bean flour: appropriate amount; Ginger and garlic: appropriate amount; Sea pepper powder: appropriate amount; Sichuan pepper: appropriate amount; Dried chili: appropriate amount; Scallion: appropriate amount. Taste: Spicy and sour; Cooking method: Stir-fry; Time: 20 minutes; Difficulty: ...

Main ingredients: Leek: 300g*; Lean pork: 200g. Additional ingredients: Premium soy sauce: 1 tablespoon; Bean powder: 2 tablespoons (cornstarch); Ginger: 3g; Sichuan pepper powder: 1g as needed; Salt: 3g as needed; Chicken essence: 1g. Taste: Light; Cooking method: Stir fry; Time required: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Leek and Pork Stir Fry (Simplified Version) Wash the leek ...

Main Ingredients: Tender Tofu: 6 pieces; Pork Belly: Appropriate amount. Auxiliary Ingredients: Shiitake Mushroom: 5; Scallion: 2; Ginger: Appropriate amount; Soy Sauce: Appropriate amount; Bean Powder: Appropriate amount; Oil: Appropriate amount; Salt: Appropriate amount; Chicken Essence: Appropriate amount. Taste: Sweet and Sour; Cooking Method: Fried; Time: Half an hour; Difficulty: Ordinary. Steps for Cooking Stuffed Tofu Rinse the tofu with ...

Main Ingredients: Eggplant: 1; Minced Pork: 50g. Additional Ingredients: Rapeseed Oil: 2 teaspoons; Soybean Paste: 2 teaspoons; Bean Powder: 1 teaspoon; Sesame Oil: 0.5 teaspoon; Salt: 0.5 teaspoon; Garlic: 1 head; Ginger: 10g; Scallions: 4; Small Red Chili Pepper: 1. Flavor: Savory; Cooking Method: Stir-fry; Time: 10 minutes; Difficulty: Easy. Steps for Cooking Sautéed Eggplant with Soybean Paste Wash the ...

Main ingredients: Tender tofu: 300g; Vegetable oil: 50ml; Minced pork with bean sprouts: 30g; Doubanjiang (broad bean paste): 30g. Additional ingredients: Ground Sichuan peppercorn: 8g; Ground chili pepper: 3g; Ginger: 10g; Garlic: 15g; Scallion: 10g; Dark soy sauce: 2ml; Light soy sauce: 3ml; Fermented soybean powder: 10g; Monosodium glutamate: 2g; Granulated sugar: 1g. Taste: Other; Cooking method: Braising; Time required: ...

Main Ingredients: Fungus: 500g; Ground Pork: 100g. Additional Ingredients: Pickled Vegetables: 100g; Rapeseed Oil: Appropriate amount; Garlic: 6 cloves; Soybean Flour: Appropriate amount; Chicken Bouillon: Appropriate amount; MSG: Appropriate amount; Doubanjiang: A little; Salt: A little; Scallion: A little. Taste: Garlic Flavor; Cooking Method: Stir Fry; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Pork and Fungus Stir Fry After ...

Main Ingredients: Grass Carp: Appropriate amount. Auxiliary Ingredients: Bean Flour: Appropriate amount; Ginger: Appropriate amount. Seasonings: Tomato Sauce: Appropriate amount; Sugar: Appropriate amount; Cooking Wine: Appropriate amount; White Vinegar: Appropriate amount. Taste: Original; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Normal. ...

Main Ingredients: Pork Ribs: 1 piece. Seasonings: Soy Sauce: a little; Bean Powder: a little; Salt: a little; Sugar: a little; Oil: a little; Ginger: 3 slices. Taste: Original; Cooking Method: Steaming; Time: 20 minutes; Difficulty: Easy. ...

Main ingredients: Carp: appropriate amount. Auxiliary materials: Douban: a small bowl; sour cabbage: appropriate amount. Seasoning: Salt: appropriate amount; monosodium glutamate: appropriate amount; old ginger: appropriate amount; garlic: appropriate amount; scallion: appropriate amount; huo xiang leaves: appropriate amount; bean powder: appropriate amount. Taste: slightly spicy; Cooking method: braised; Time: 20 minutes; Difficulty: ordinary. Detailed steps for cooking Sour Cabbage (Huo ...

Main Ingredients: Pincer Fish: 500g. Seasonings: Salt: Appropriate amount; Soy Sauce: Appropriate amount. Additional Ingredients: Chicken Essence: Appropriate amount; MSG: Appropriate amount; White Pepper Powder: Appropriate amount; Wang Shouyi Thirteen Spices: Appropriate amount; Bean Flour: Appropriate amount; Rapeseed Oil: Appropriate amount. Taste: Spicy; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Advanced. Detailed Steps for Stir-fried Pincer Fish Separate the fish ...

Main Ingredients: Beef tenderloin: appropriate amount. Auxiliary Ingredients: Celery: appropriate amount; Garlic sprouts: appropriate amount; Lettuce: appropriate amount. Seasonings: Ginger and garlic slices: appropriate amount; Garlic cloves: appropriate amount; Cooking wine: appropriate amount; Soybean powder: appropriate amount; Pepper powder: appropriate amount; Doubanjiang: appropriate amount; Dried chili: appropriate amount; Sichuan peppercorn: appropriate amount; Dark soy sauce: appropriate amount. Taste: Medium spicy; ...

Main ingredients: Rabbit: appropriate amount; diced sweet pepper: appropriate amount; diced green bamboo shoots: appropriate amount; diced onion: appropriate amount. Auxiliary materials: Sweet bean paste: appropriate amount; Sichuan peppercorn: appropriate amount; dried chili pepper: appropriate amount; scallion: appropriate amount; ginger slices: appropriate amount; garlic slices: appropriate amount; soy sauce: appropriate amount; salt: appropriate amount; bean powder: appropriate amount; cooking wine: ...

Main Ingredients: Bamboo Shoots: Appropriate amount; Pork Slices: Appropriate amount. Auxiliary Ingredients: Ginger: Appropriate amount; Garlic: Appropriate amount; Baijiu (Chinese liquor): Appropriate amount; Soy Sauce: Appropriate amount; Oil: Appropriate amount; Bean Powder: Appropriate amount. Seasoning: Salt: Appropriate amount. Taste: Slightly Spicy; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Simple. Detailed Steps for Stir-fried Pork with Bamboo Shoots Wash the bamboo ...

Main Ingredients: Pumpkin: appropriate amount. Auxiliary Ingredients: Fermented Rice: appropriate amount. Seasonings: Rock Sugar: appropriate amount; Soybean Flour: appropriate amount; Goji Berries: appropriate amount. Taste: Sweet; Cooking Method: Steaming; Time: Half an hour; Difficulty: Simple. Steps to Cook Pumpkin with Fermented Rice Prepare the pumpkin. Remove the skin. Place on a plate. Steam until cooked, and a toothpick can easily ...

Main Ingredients: Scallops: appropriate amount; Rice flour: appropriate amount; Minced meat: appropriate amount. Seasonings: Garlic: appropriate amount; Scallion: appropriate amount; Celery: appropriate amount; Oil: appropriate amount; Salt: appropriate amount. Flavor: Garlic; Cooking Method: Steaming; Time: Ten minutes; Difficulty: Unknown. Steps for Cooking Steamed Scallops with Rice Flour After cleaning the scallops bought from the market, use a small knife or ...

Main ingredients: One bag of Immortal Tofu: appropriate amount. Auxiliary materials: Pickled peppers: appropriate amount; pickled ginger: appropriate amount; scallions: appropriate amount; homemade bean paste: appropriate amount; salt: appropriate amount; garlic: appropriate amount; bean powder: appropriate amount; vegetable oil: appropriate amount; Sichuan peppercorn: appropriate amount. Taste: slightly spicy; Cooking method: stir-fry; Time: ten minutes; Difficulty: unknown. Detailed steps for cooking ...

Main ingredients: Pork: 1 piece; Chinese celery: 1 stalk; Carrot: 1; Wild black fungus: 1 handful. Seasonings: Scallions: 2 stalks; Garlic: 5 cloves; Ginger: 5 slices; Small chili peppers: 3; Sichuan peppercorn powder: 1 tablespoon; Soybean powder: 5 tablespoons; Soy sauce: 2 tablespoons; Vinegar: 2 tablespoons; Granulated sugar: 3 tablespoons; Steamed fish soy sauce: 1 tablespoon; Oyster sauce: 1 tablespoon; ...

Main Ingredients: Chicken: appropriate amount; Mixed Grain Rice: appropriate amount. Seasonings: Salt: appropriate amount; Soy Sauce: appropriate amount; Oyster Sauce: appropriate amount; Bean Powder: appropriate amount; Ginger: appropriate amount; Scallion: appropriate amount; Sichuan Pepper Powder: appropriate amount; Cooking Wine: appropriate amount; Pepper Powder: appropriate amount; Chinese Yam: appropriate amount; Chinese Cabbage: appropriate amount; Carrot: appropriate amount; Garlic: appropriate amount. Taste: ...

Main Ingredients: Minced pork: 400g; Red pepper: 1; Lotus root: 100g; Egg: 1. Seasonings: Scallion: a little; Ginger: a little; Salt: appropriate amount; Peanut oil: 1 tablespoon; Pepper: a little; Sugar: a little; White sesame: a little; Bean powder: 3 tablespoons. Taste: Salty and fresh; Cooking method: Pan-fried; Time: 20 minutes; Difficulty: Ordinary. Steps to Make Red Pepper and Minced ...