Main ingredients: Edamame: appropriate amount; Tea dry: appropriate amount. Auxiliary materials: Fava bean paste: appropriate amount; Oil: appropriate amount; Salt: appropriate amount; Bean powder: appropriate amount. Taste: Other; Cooking method: Burn; Time-consuming: Ten minutes; Difficulty: Ordinary. Detailed steps for cooking Mao Dou Ban Jiang Put the edamame in the pot, add an appropriate amount of water and cook until it ...

Main Ingredients: Pork Shreds: 1 bowl. Additional Ingredients: Ginger: some; Garlic: some; Scallions: some; Doubanjiang (broad bean paste): some; Pickled Chili Peppers: some; Soybean Powder: 2 tablespoons; Tender Meat Powder: 3 tablespoons; Salt: some; Oil: some; Sugar: coarse; Vinegar: some; MSG: some. Taste: Sweet and Sour; Cooking Method: Stir-fry; Time: 10 minutes; Difficulty: Moderate. Steps for Cooking Grandma’s Fish-Flavored Shredded ...

Main Ingredients: Fennel: 500g; Eggs: 2; Cornmeal: 300g; Bean Flour: 200g. Seasonings: Salt: a little; Chicken Essence: a little. Taste: Salty and Fresh; Cooking Method: Pan-fried; Time: One Hour; Difficulty: Simple. Steps to Cook Fennel Corn Cakes 500g fennel. Chop the fennel and add 2 eggs. Mix 300g cornmeal, 200g bean flour, and about 3g baking soda evenly. Stir 1/5 ...

Main ingredients: Ground meat: 500g; Carrot: 1; Tofu: 300g; Egg: 1. Seasonings: Soybean flour: a little; Salt: a little; Sugar: a little. Taste: Salty and fresh; Cooking method: Fried; Time: Half an hour; Difficulty: Normal. Steps to cook Tofu Meatballs Halfway through, I remembered to take this picture, so sorry! Boil the tofu and then crush it. Add ground meat, ...

Main ingredients: Beef: appropriate amount; Lettuce: appropriate amount. Seasonings: Sichuan peppercorn: appropriate amount; Dried chili pepper: appropriate amount; Cooking wine: appropriate amount; Soybean powder: appropriate amount; Egg: appropriate amount; Sugar: appropriate amount; Salt: appropriate amount; Pepper: appropriate amount; Scallion: appropriate amount; Rapeseed oil: appropriate amount; Doubanjiang (broad bean paste): appropriate amount; Ginger: appropriate amount; Garlic: appropriate amount. Taste: Spicy; Cooking ...

Main Ingredients: Cornmeal: 400g; All-purpose flour: 200g; Bean flour: 200g; Baby bok choy: 4000g; Ground pork: 500g. Seasonings: Oil: appropriate amount; Salt: a little; Chopped scallions and ginger: a little; Monosodium glutamate: a little; Sesame oil: a little. Taste: Salty and savory; Cooking method: Pan-fried; Time: One hour; Difficulty: Ordinary. Cornmeal Vegetable Pancakes Cooking Steps Pluck and wash the baby ...

Main Ingredients: Pork Belly: Appropriate amount; Celery: Appropriate amount. Seasonings: Red 99 Hot Pot Seasoning: Appropriate amount; Pickled Ginger: Appropriate amount; Pickled Pepper: Appropriate amount; Dried Chili: Appropriate amount; Sichuan Peppercorn: Appropriate amount; Sugar: Appropriate amount; Garlic Paste: Appropriate amount; Bean Flour: Appropriate amount; Cooking Wine: Appropriate amount. Taste: Medium Spicy; Cooking Method: Stir-fry; Time: Ten Minutes; Difficulty: Easy. Steps ...

Main Ingredients: Shredded Pork: Appropriate amount; Green Pepper: Appropriate amount. Seasonings: Cooking Wine: Appropriate amount; Bean Powder: Appropriate amount; Sugar: Appropriate amount; Dark Soy Sauce: Appropriate amount; Red 99 Hot Pot Seasoning: Appropriate amount. Taste: Mildly Spicy; Cooking Method: Stir-fry; Time: Ten Minutes; Difficulty: Simple. Detailed Steps for Cooking Spicy and Crispy Shredded Pork Mix the shredded pork with bean ...

Ingredients: Tomatoes: 2. Additional ingredients: Breadcrumbs: 1 bag; Soybean flour: 2 tablespoons; Egg: 1. Flavor: Sweet and sour; Cooking method: Fried; Time required: 20 minutes; Difficulty: Easy. Detailed steps for cooking Fried Tomatoes Prepare the ingredients. Slice the tomatoes. Coat one slice in soybean flour until both sides are covered. Dip the tomato slice in beaten egg until covered. Coat ...

Main Ingredients: Pork Liver: 400g; Scallions: 150g. Seasonings: Soybean Paste: 1 tablespoon; Pickled Peppers: 20g; Ginger: 3 slices; Garlic: 1 clove; Bean Flour: 1 tablespoon; Cooking Wine: 1 tablespoon. Taste: Sour and Spicy; Cooking Method: Stir-Fry; Time: 10 minutes; Difficulty: Easy. Detailed Steps for Cooking Pork Liver Stir-Fried with Scallions Prepare the ingredients. Cut the pork liver into slices. Add ...

Main ingredients: Pork: 300g. Additional ingredients: Bamboo shoots: 500g; Green pepper: 1; Salt: 1 pinch; Bean powder: 1 tablespoon. Taste: Light; Cooking method: Stir-fry; Time: 10 minutes; Difficulty: Easy. Detailed steps for Stir-fried Pork with Bamboo Shoots Prepare the ingredients. Cut the pork and bamboo shoots into slices. Mix the pork with bean powder evenly. Stir-fry the ginger, garlic and ...

Main Ingredients: Grass Carp: 1; Scallions: 50g. Seasonings: Ginger: 1 piece; Garlic: 2 cloves; Doubanjiang: 1 spoonful; Soybean Flour: 1 spoonful; Cooking Wine: 1 spoonful; Chicken Essence: 1 pinch; Pickled Peppers: 60g. Flavor: Slightly Spicy; Cooking Method: Braised; Time: 20 minutes; Difficulty: Easy. Steps for Cooking Scallion Fish Fillet Prepare the ingredients. Cut the fish into chunks and slice them ...

Main Ingredients: Tomato: 1; Bread crumbs: 1 bag; Egg: 1. Auxiliary Ingredients: Soybean flour: 2 tablespoons. Taste: Sweet and Sour; Cooking Method: Fried; Time: Ten Minutes; Difficulty: Simple. Steps to Make Tomato Cake Prepare the ingredients. Wash and slice the tomato. Dip the tomato in soybean flour mixed with salt in a bowl. Dip the tomato in beaten egg mixture. ...

Main Ingredients: Pork: 300g. Additional Ingredients: Baby Bok Choy: 500g; Chili Peppers: 6; Sichuan Peppercorns: 6; Ginger: 2 pieces; Garlic: 2 cloves; Doubanjiang (spicy bean paste): 1 tablespoon; Bean Flour: 1 tablespoon. Taste: Spicy; Cooking Method: Boiling; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Cooking Spicy Boiled Pork Slices with Baby Bok Choy Prepare the ingredients. Cut the pork ...

Main Ingredients: Bean Flour: 150g; Milk Powder: 150g; Creamer: 5 tbsp. Additional Ingredients: Agar Powder: 1 tbsp; Granulated Sugar: 100g; Mineral Water: 2 large bottles (3000 ml). Flavor: Milky; Cooking Method: Boiling; Time: 45 minutes; Difficulty: Easy. Detailed Steps for Making Milky Pudding Prepare all the ingredients. Mix all the ingredients (except for the granulated sugar) and sift them. Boil ...

Main Ingredients: Dried radish: appropriate amount; Eggs: appropriate amount. Seasonings: Doubanjiang (spicy bean paste): appropriate amount; Vinegar: appropriate amount; Soybean powder: appropriate amount. Taste: Slightly spicy; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Dried Radish Stir-Fried with Eggs Wash and cut the dried radish into pieces. Crack the eggs into a bowl, add a spoonful ...

Main Ingredients: Glutinous Rice Flour: 300g. Additional Ingredients: Sugar: Appropriate amount; Bread Crumbs: Appropriate amount; Bean Flour: Appropriate amount. Taste: Sweet; Cooking Method: Steaming; Time: 45 minutes; Difficulty: Advanced. Steps for Cooking Glutinous Rice Cake Mix the glutinous rice flour with sugar until smooth, and let it sit for a while. Knead the glutinous rice flour again. Take an appropriate ...

Main Ingredients: 1 chicken thigh; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 garlic sprouts; 2 small spicy peppers. Additional Ingredients: 150g ginger; 2 teaspoons cooking wine; 1 teaspoon bean powder; 4 pointed peppers; 1 red chili pepper. Taste: Slightly spicy; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Advanced. Detailed Steps for Ginger Fried Chicken Thighs Slice the ginger; Marinate ...

Main Ingredients: Rabbit Meat: 500g; Line Pepper: appropriate amount; Pickled Chili: appropriate amount; Dried Chili: appropriate amount; Egg: 1; Monosodium Glutamate: appropriate amount. Auxiliary Materials: Zaijiang: appropriate amount; Douban Sauce: appropriate amount; Pickled Ginger: appropriate amount; Sichuan Peppercorn: appropriate amount; Bean Powder: appropriate amount; Oyster Sauce: appropriate amount. Flavor: Spicy; Cooking Method: Braised; Time: 20 minutes; Difficulty: Normal. 【Zaijiang Fresh ...

Main Ingredients: Yellow Croaker: 500g; Shiitake Mushroom: 50g; Garlic: 2 cloves; Green Onion: 1 stalk; Red Chili Pepper: 1; Sichuan Peppercorn: 20; Cooking Wine: 4 teaspoons; Sugar: 1 teaspoon; Cooking Oil: 1 tablespoon. Additional Ingredients: Thinly Sliced Pork: 100g; Bean Sprouts: 10g; Ginger: 20g; Scallions: 2 stalks; Soybean Flour: 1 tablespoon; Dried Chili Pepper: 2; Doubanjiang (Chili Bean Sauce): 1.5 ...