Main Ingredients: Green vegetables: 100g; Cooked beef: appropriate amount; Water noodles: 200g; Wood ear mushrooms: appropriate amount. Seasonings: Scallions and ginger: appropriate amount; Cilantro: appropriate amount. Condiments: Salt: appropriate amount; Pepper: appropriate amount; Monosodium glutamate: appropriate amount; Soy sauce: appropriate amount; Chili sauce: appropriate amount; Sesame oil: appropriate amount. Taste: Slightly spicy; Cooking method: Boiling; Time: Ten minutes; Difficulty: Simple. ...

Main Ingredients: Cooked beef: as needed; Green vegetables: as needed; Wood ear mushrooms: as needed; Noodles: as needed. Additional Ingredients: Pickled mustard greens: as needed. Seasonings: Oil: as needed; Salt: as needed; MSG: as needed. Taste: Salty and savory; Cooking Method: Boiling; Time: Twenty minutes; Difficulty: Easy. Detailed Steps for Cooking Green Vegetable Beef Noodle Soup Cut the cooked beef ...

Main Ingredients: Beef: 50g; Noodles: 200g. Additional Ingredients: Green vegetables: appropriate amount; Salt: appropriate amount; Monosodium glutamate: appropriate amount. Taste: Light; Cooking Method: Braising; Time: 10 minutes; Difficulty: Easy. Detailed Steps for Cooking Green Vegetable Beef Noodle Soup Cut the scallions and ginger into small pieces. Heat the oil in a pan and add the scallions and ginger until fragrant. ...

Main Ingredients: Eggs: 2; Granulated Sugar: 30g; Vegetable Oil: 45g; Cake Flour: 100g; Pomelo Jam: 65g. Additional Ingredients: Sliced Almonds: Appropriate amount. Flavor: Milky; Cooking Method: Baking; Time: 20 minutes; Difficulty: Easy. Steps to Make Honey and Pomelo Jam Cake All the ingredients. Mix the eggs and sugar. Beat evenly with an egg beater. Add vegetable oil and mix well. ...

Main Ingredients: Pomelo: 500g. Additional Ingredients: Rock Sugar: Appropriate amount; Honey: Appropriate amount. Taste: Sweet; Cooking Method: Boiling; Time: One hour; Difficulty: Ordinary. Detailed Steps for Cooking Honey Pomelo Sauce Remove the outer skin of the pomelo Tear the flesh of the pomelo after removing the skin Put the torn flesh into a pot, add rock sugar and water, and ...

Main Ingredients: Yuzu: 1; Granulated Sugar: 200g; Lemon: 1/2. Additional Ingredients: Honey: as needed. Taste: Other; Technique: Other; Time: Several hours; Difficulty: Moderate. 【Honey Yuzu Sauce】— Detailed Cooking Steps Prepare the yuzu. Wash the yuzu with warm water, rub some salt on the surface, scrub clean. Then make a horizontal cut in the middle, followed by vertical cuts to form ...

Main Ingredients: Rice: 150g; Shrimp: 80g; Dried silver anchovies: 10g; Scallops: 15 pieces. Additional Ingredients: Broccoli: 60g; Carrot: 60g; Peas: 60g; Dried shiitake mushrooms: 4 pieces; Spring onion: 20g; Ginger: 10g. Seasonings: Salt: 3g; White pepper: 1g; Peanut oil: 3ml; Sesame oil: 3ml. Others: Water: 2000ml. Taste: Savory; Cooking Method: Boil; Cooking Time: Several hours; Difficulty: Easy. Detailed Steps to ...

Main Ingredients: Peach: 1; Baby pumpkin: 2 pieces. Additional Ingredients: Yogurt: 1 packet. Flavor: Sweet and sour; Technique: Mix; Time: Ten minutes; Difficulty: Easy. Step-by-Step Guide to Making Peach Pumpkin Yogurt Smoothie One peach, 2 pieces of baby pumpkin. Take out the yogurt and set aside. Pour the yogurt into the blender cup. Scoop the pumpkin into the blender cup. ...

Main ingredients: Pumpkin: 400g. Auxiliary materials: Whole milk: 250ml. Taste: Sweet; Cooking method: Steaming; Time: Ten minutes; Difficulty: Simple. Detailed steps for cooking Pumpkin Smoothie Peel and remove the seeds from the pumpkin, slice it and steam it in a pot Pour the steamed pumpkin and milk into a blender and blend for about 30 seconds The blended Pumpkin Smoothie ...

Main Ingredients: Chinese cabbage: 1; Shiitake mushrooms: appropriate amount; Minced pork: appropriate amount. Seasonings: Scallions: appropriate amount; Ginger: appropriate amount; Salt: appropriate amount; Chicken essence: appropriate amount; Thirteen spices: appropriate amount; Soy sauce: appropriate amount; Oyster sauce: appropriate amount; Cooking oil: appropriate amount; Garlic: appropriate amount; Water starch: appropriate amount. Taste: Salty and fragrant; Cooking method: Steaming; Time: Half an ...

Main Ingredients: Ground Meat: 100g (seasoned); Cabbage Leaves: 5 pieces. Additional Ingredients: Soy Sauce: 10g; Chili Peppers: 2; Cooking Wine: 2g; Salt: 1 spoon; Cornstarch: 1 spoon; Garlic: 2g; Green Onions: 2g. Taste: Medium Spicy; Cooking Method: Seasoned; Time: Twenty Minutes; Difficulty: Easy. Detailed Steps for Cooking Spicy Cabbage Meat Rolls Cabbage leaves and meat prepared Cabbage leaves prepared Blanch ...

Main Ingredients: Chinese cabbage: 6 leaves; Pork leg meat: 250g. Seasonings: Scallions: 4 stalks; Carrots: 4 slices; Pepper: 2g; Soy sauce: 1 tablespoon; Oyster sauce: 1/2 tablespoon; Salt: 2g; Chicken essence: 2g; Starch: 2g; Goji berries: 15 pieces. Taste: Salty and fresh; Cooking method: Steaming; Time: Half an hour; Difficulty: Ordinary. Detailed Steps for Cooking Chinese Cabbage and Pork Rolls ...

Main Ingredients: Chinese cabbage: appropriate amount; pork leg meat: appropriate amount. Auxiliary Materials: Scallion: appropriate amount; peanut oil: appropriate amount; cornstarch water: appropriate amount. Seasonings: Salt: appropriate amount. Flavor: original; Cooking Method: steaming; Time: one hour; Difficulty: simple. Detailed Steps for Cooking Chinese Cabbage and Pork Rolls Wash the Chinese cabbage. Boil water in a pot, add a little salt ...

Main Ingredients: Wood Ear Mushrooms: as needed. Additional Ingredients: Ginger: as needed; Onion: as needed; Chili Pepper: as needed; White Sesame Seeds: as needed; Sesame Oil: as needed; Fresh Spicy Sauce: as needed; Soy Sauce: as needed; Salt: as needed; Green Onion: as needed; Garlic: as needed; Cilantro: as needed; Chicken Powder: as needed. Taste: Mildly Spicy; Technique: Mixing; Time: ...

Ingredients: Chicken feet: as needed; Scallions: 2 stalks; Ginger: 4 slices; Yellow wine: as needed. Seasonings: White sugar: 0.5 bowl; MSG: 1 tablespoon; Vinegar: 400ml; Dark soy sauce: 1 tablespoon; Light soy sauce: 500ml; Chili sauce: 1 tablespoon; Garlic: half; Coriander: 1 bundle; Dried chili: 6 pieces; Green pepper: 1. Taste: Spicy and sour; Cooking method: Braised; Time: One day; ...

Main ingredients: Fresh rabbit: half; Scallions: 200g; Chili peppers: 30g. Seasonings: Garlic: appropriate amount; Ginger: appropriate amount; Soy sauce: appropriate amount; Vinegar: appropriate amount; Fresh hot sauce: appropriate amount; Sesame oil: appropriate amount; Cooking wine: appropriate amount; Salt: appropriate amount. Flavor: Sour and spicy; Cooking method: Mixing; Time: Half an hour; Difficulty: Ordinary. Steps for making Scallion King Rabbit Prepare ...

Main Ingredients: Chicken Feet: 15. Additional Ingredients: Lemon: 1.5; Passion Fruit: 2; Green Onions: as needed; Ginger: 1 small piece; Garlic: 2 heads; Sichuan Peppercorns: as needed; Star Anise: 2 pieces; Cooking Wine: 3 tablespoons; Bird’s Eye Chilies: 10; Onion: half; Chili Sauce: 3 tablespoons. Sauce Ingredients: Oyster Sauce: 3 tablespoons; Sesame Oil: 2 tablespoons; Light Soy Sauce: 4 tablespoons; ...

Main Ingredients: Duck Intestines: 400g. Additional Ingredients: Chili: 100g; Minced Sprouts: 300g; Ginger: 1 piece; Cooking Wine: 10g; Green Onion: 10g; Sichuan Peppercorn Oil: 3g; Spicy Sauce: 10g. Flavor: Mildly Spicy; Cooking Method: Stir-Fry; Time: 30 minutes; Difficulty: Easy. Detailed Steps for Stir-Fried Duck Intestines with Minced Sprouts Prepare the ingredients in advance: Duck intestines are divided into northern and ...

Main Ingredients: Dried Shiitake Mushrooms: 50g. Additional Ingredients: Oyster Sauce: 10g; Soy Sauce: 15g; Fresh Chili Sauce: 10g; Cooking Wine: 6g; Chili Powder: 3g; Red Oil: 20g. Flavor: Mildly Spicy; Cooking Method: Stir-fry; Time: Twenty Minutes; Difficulty: Easy. Detailed Steps to Cook Delicious Shiitake Mushrooms Prepare the ingredients in advance Wash the dried shiitake mushrooms in clean water Remove the ...

Main Ingredients: Farm-raised Chicken: 500g. Seasonings: Scallion: 10g each; Scallion sections: 15g each; Small chili peppers: 2; Salt: appropriate amount; Steamed fish soy sauce: appropriate amount; Sichuan pepper oil: appropriate amount; Cooking wine: 10g; Ginger slices: appropriate amount; Red oil: appropriate amount; Fresh spicy sauce: appropriate amount; Sugar: appropriate amount; Garlic: appropriate amount. Flavor: Spicy; Cooking Method: Mix; Time: 45 ...