Main Ingredients: Shrimp: 100g; Taro: 400g. Additional Ingredients: Oyster sauce: 25g; Dried Erjingtiao Chili: 20g; Bullet Head Chili: 10g; Sichuan Peppercorns: 5g; Celery: 20g; Ginger: 1 piece; Garlic: 3 cloves; Spring Onion: 2 stalks; Fresh Spicy Sauce: 20g; Cooking Wine: 5g; Dark Soy Sauce: 5g; Starch: 10g. Flavor: Mildly Spicy; Cooking Method: Boil; Time: 45 minutes; Difficulty: Moderate. Detailed Steps ...
Main Ingredients: Fresh Squid: 2. Auxiliary Ingredients: Onion: half; Ginger: 1 small piece; Garlic: 6 cloves. Seasonings: Korean Soybean Paste: 5 tablespoons; Korean Chili Paste: 1 teaspoon; Syrup: 2 tablespoons. Taste: Slightly Spicy; Cooking Method: Grilled; Time: 45 minutes; Difficulty: Easy. Steps for Cooking Korean-style Grilled Squid Main marinade ingredients; Put all ingredients except squid into a food processor, including ...
Main Ingredients: Beef Spine Bone: 500g; Zucchini: 2/3; Onion: 1/2; King Oyster Mushroom: 1; Potato: 2. Seasonings: Korean Soybean Paste: 2 tbsp; Korean Chili Paste: 1 tbsp; Spring Onion: 1 stalk; Ginger: 3 slices; Minced Garlic: 2 tbsp; Cooking Wine: Appropriate amount; Salt: Appropriate amount; Green Chili: 2. Taste: Salty and Fresh; Cooking Method: Boiling; Time: Half an hour; Difficulty: ...
Main Ingredients: Pork Neck Bones: Four large pieces. Additional Ingredients: Potato: One; Onion: One; Cabbage: Half; Bean Sprouts: One bowl; Wide Noodles: One bowl; Kimchi: Half a bowl; Green Onions: Eight pieces; Ginger: Four pieces. Seasonings: Korean Soybean Paste: Two tablespoons; Korean Chili Paste: Two tablespoons; Sichuan Peppercorns: Half a tablespoon; Star Anise: Two pieces; Cinnamon Sticks: Two pieces; Dried ...
Main Ingredients: Dried winter mushrooms: 20 pieces; Winter bamboo shoots: 1 pack. Additional Ingredients: Broth: 1 small bowl; Onion: half. Seasonings: Salt: to taste; Light soy sauce: 1 tablespoon; Water starch: to thicken; Sesame oil: to taste. Taste: Savory; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Stir-fried Winter Mushrooms and Bamboo Shoots Prepare the ingredients. ...
Main Ingredients: Udon: 150g; King oyster mushrooms: as needed; Shiitake mushrooms: 6 pieces; Green bell pepper: 1; Carrot: 1 piece. Seasonings: Salt: 1 tsp; Soy sauce: 1 tsp; Black pepper: 1/2 tsp; Oil: 3 tbsp. Taste: Salty and fresh; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Moderate. Steps to Make Double Mushroom Stir-Fried Udon Heat oil in a pan, stir-fry ...
Main ingredients: Fresh winter mushrooms: 60g; Black fungus: 5g; Winter bamboo shoots: 1 plant. Seasonings: Soy sauce: appropriate amount; Salt: appropriate amount; Sugar: appropriate amount. Taste: Light; Cooking method: Stir-fry; Time: 15 minutes; Difficulty: Easy. Detailed Steps for Stir-fried Black Fungus and Winter Vegetables Ingredients: Fresh winter mushrooms (washed), black fungus (previously soaked and cleaned), winter bamboo shoots. Peel and ...
Main Ingredients: Beef Strips: 500g; Ginger: 1 tablespoon; Garlic: 1 tablespoon; Onion: 2 tablespoons. Seasonings: Lemongrass Powder: 2 teaspoons; Ginger Powder: 1/2 teaspoon; Turmeric Powder: 1/2 teaspoon; Pepper Powder: 1 teaspoon; Brown Sugar Powder: 1/2 tablespoon; Fish Sauce: 1/2 tablespoon; Cumin Powder: 1/2 tablespoon; Chili Powder: 1/4 teaspoon; Sha Cha Sauce: 1/2 tablespoon; Baking Soda: 1/2 teaspoon; Soy Sauce: 2 ...
Main Ingredients: Beef slices: 500g. Additional Ingredients: Sha Cha sauce: 1 tablespoon; diced scallions: 1; ginger: 3 slices; salad oil: appropriate amount; half an onion; garlic sprouts: appropriate amount; diced garlic: 1; cooking wine: 1 tablespoon. Taste: Salty and savory; Cooking Method: Stir-fry; Time: Half an hour; Difficulty: Simple. Steps for cooking Sha Cha Beef Heat oil in a wok, ...
Main Ingredients: Beef: as needed; Broccoli: as needed. Additional Ingredients: Scallions: as needed; Garlic: as needed. Seasonings: Satay Sauce: 1 tsp; Salt: as needed; Soy Sauce: as needed. Taste: Salty and Sweet; Cooking Method: Stir Fry; Time: 10 minutes; Difficulty: Easy. Steps to Make Beef and Broccoli Stir Fry with Satay Sauce Cut the broccoli into pieces and blanch the ...
Main ingredients: Beef: 150g; Sha Cha Sauce: a little. Additional ingredients: Ginger shreds: a little; Pepper: a little; Oil: a little; Soy sauce: a little; Cornstarch: a little; Coriander: a little. Taste: savory; Cooking method: stir-fry; Time: ten minutes; Difficulty: ordinary. Steps for cooking Sha Cha Beef Thinly slice the beef and marinate it with Sha Cha sauce, pepper, soy ...
Main Ingredients: White Rice: 2 bowls; Beef: 150g; Eggs: 2. Additional Ingredients: Sugar: 5g; Onion: a small amount; Cornstarch: 5g; Sha Cha Sauce: 10g; Cooking Wine: 5ml; Soy Sauce: 10ml. Flavor: Original; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Easy. Steps to Make Sha Cha Beef and Egg Fried Rice Heat the pan and add oil. Stir-fry the rice and ...
Main Ingredients: Beef: as needed; Sha Cha Sauce: 1 spoon. Additional Ingredients: Tender Ginger: as needed; Oil: as needed. Marinade: Oyster Sauce: a little; Sugar: a little; Pepper: a little; Cornstarch: a little; Peanut Powder: a little. Taste: Savory; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Moderate. Step-by-Step Cooking Instructions for Sha Cha Beef Prepare: Beef. Shred the tender ginger. ...
Main Ingredients: Beef (about 150g); Sha Cha Sauce (1 tbsp); Oyster Sauce (1/2 tbsp); Pepper (1/3 tsp); Baking Soda (1/4 tsp); Water (1-2 tbsp); Corn Starch (1/2 tbsp); Vegetable Oil (2 tbsp). Auxiliary Ingredients: Ginger (6 slices); Garlic (1 clove); Scallion (1/2); Red Pepper (1); Green Pepper (1/2). Seasonings: Salt (1/2 tsp); Corn Starch (1/2 tbsp); Water (2 tbsp). Taste: ...
Main Ingredients: Beef shreds: appropriate amount; Potatoes: appropriate amount; Scallions: appropriate amount. Seasonings: Satay sauce: appropriate amount; Soy sauce: appropriate amount; Oil: appropriate amount; Salt: appropriate amount; Cooking wine: appropriate amount; Cornstarch: appropriate amount. Taste: Salty and savory; Cooking method: Stir-fry; Time required: 20 minutes; Difficulty: Easy. Steps for cooking Beef and Potato Shreds with Satay Sauce Peel and wash ...
Main Ingredients: Chinese broccoli: 500g; Beef: 500g; Cilantro: a small handful; Rice noodles: for one serving. Seasonings: Chicken bouillon: to taste; Fish sauce: to taste; Cornstarch: to taste; Chili sauce: to taste; Preserved radish: to taste; Oil: to taste; Soy sauce: to taste; Satay sauce: to taste; Salt: to taste. Taste: Mildly spicy; Cooking method: Stir-fry; Time: 30 minutes; Difficulty: ...
Main Ingredients: Rice Cake: 1/2 pound; Beef Strips: 100g; Onion: 1/2; Garlic: 3 cloves; Scallion: 1. Seasonings: Sha Cha Sauce: 1 tablespoon; Soy Sauce: 1 tablespoon; Salt: a pinch; Black Pepper: to taste. Beef Marinade: Rice Wine: 1 tablespoon; Soy Sauce: 1 tablespoon; Sesame Oil: 1 tablespoon (or cooking oil). Flavor: Savory; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Easy. ...
Main ingredients: Beef: 300g; Carrot: 1/2; King Oyster Mushroom: 1/2; Celery Leaves: appropriate amount; Cherry Tomatoes: appropriate amount; White Sesame Seeds: appropriate amount; Italian Herbs: appropriate amount. Auxiliary materials: Soy Sauce: 1 tsp; Oyster Sauce: 1 tsp; Honey: 1 tsp; Chicken Essence: 1/2 tsp; Vegetable Oil: 4 tbsp; Salt: 1/4 tsp. Taste: Salty and Fresh; Cooking Method: Baked; Time: 45 ...
Ingredients: Garlic scapes: 3 pounds; Chili peppers: 1 pound; Green beans: 0.5 pounds. Seasonings: Salt: appropriate amount; White wine: less than. Taste: medium spicy; Process: pickling; Time: several days; Difficulty: ordinary. Detailed Steps for Pickled Garlic Scapes Wash the garlic scapes and set aside. Cool for a day in a plate or snake skin bag and drain the water. Use ...
Ingredients: Garlic chives: 1000g; Salt: 40g. Taste: Salty and fresh; Technique: Pickling; Time: Half an hour; Difficulty: Simple. Detailed Steps for Making Pickled Garlic Chives with Mom Remove any impurities from the garlic chives, wash them repeatedly with clean water, and drain them. Put the garlic chives and salt into a food processor in batches. This is the processed garlic ...
