Main Ingredients: Garlic chives: 1000g. Auxiliary Ingredients: None. Seasonings: Salt: 150g. Taste: Salty and Fresh; Cooking Method: Pickling; Time: Several Hours; Difficulty: Simple. Steps for Making Pickled Garlic Chives Remove the old stems and withered leaves from the garlic chives, soak them in light salt water for 20 minutes, and rinse them repeatedly. Dry the garlic chives. Pulverize the garlic ...

Main Ingredients: Garlic Chives Flowers: 250g. Additional Ingredients: Apple: 1. Seasonings: White Wine: 1 tbsp; Salt: 20g; Chili Pepper: 1. Taste: Mildly Spicy; Cooking Method: Mixing; Time: 30 minutes; Difficulty: Easy. Yimeng Xiaocai – Pickled Garlic Chives Flowers Cooking Steps Prepare the ingredients, it’s best to cook the garlic chives flowers soon after buying. Remove excess stems from the garlic ...

Main Ingredients: Live Carp: 1. Auxiliary Ingredients: Tofu: 400g; Vermicelli: 100g; Coriander: Appropriate amount. Seasonings: Scallion: Appropriate amount; Ginger: Appropriate amount; Garlic: Appropriate amount; Lard: Appropriate amount; Soybean Oil: Appropriate amount; Dried Chili: Appropriate amount; Cooking Wine: Appropriate amount; Rice Vinegar: Appropriate amount; Soy Sauce: Appropriate amount; Salt: Appropriate amount; Monosodium Glutamate: Appropriate amount; Sichuan Pepper: Appropriate amount; Star Anise: ...

Main Ingredients: One carp. Auxiliary Ingredients: Cabbage: appropriate amount; Wide noodles: appropriate amount; Large tofu: appropriate amount; Scallions: appropriate amount; Green onions: appropriate amount; Cilantro: appropriate amount; Ginger: appropriate amount. Seasonings: Dried chili: appropriate amount; Star anise: appropriate amount; Sichuan peppercorn: appropriate amount; Cooking wine: appropriate amount; Salt: appropriate amount; Monosodium glutamate: appropriate amount; Rock sugar: appropriate amount; Dark soy ...

Main Ingredients: Chicken breast: 100g; Green pepper: 20g; Bell pepper: 20g; Carrot: 20g; Shiitake mushroom: 10g; Egg white: 1. Seasonings: Maggi seasoning sauce: 3ml; Chopped scallion: 2g; Chopped ginger: 2g; Chicken powder: 2g; Salt: 3g; Starch: appropriate amount; Cooking wine: appropriate amount. Taste: Salty and fresh; Cooking method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Colorful Stir-Fried ...

Main Ingredients: Long eggplant: 1; Garlic: 5 cloves; Small spicy pepper: 1; Scallion: a little. Additional Ingredients: Maggi seasoning sauce: 1 teaspoon; Oyster sauce: 1 tablespoon; Salt: 1g; Rapeseed oil: 2 tablespoons; Sugar: 1 tablespoon; Chili powder: 2 tablespoons; Sichuan peppercorn powder: 2 tablespoons; Cumin powder: 2 tablespoons. Flavor: Spicy; Cooking Method: Grilled; Time: Twenty minutes; Difficulty: Easy. Detailed Steps ...

Main Ingredients: Buckwheat noodles: 200g; Pears: 2; Red bell pepper: 1/2; Cucumber: 1; Beef: 1 piece; White sesame seeds: a small handful; Spicy pickled cabbage: appropriate amount; Egg: 1. Seasonings: Soy sauce: 2 tablespoons; Fresh oyster sauce: 1 tablespoon; Maggi seasoning sauce: 1 tablespoon; Apple cider vinegar: half a bottle; Salt: 2 small spoons; Korean spicy sauce: 1 tablespoon. Taste: ...

Main Ingredients: Flour: 500g. Additional Ingredients: Ground Pork: 125g; Cooking Wine: 1 tbsp; Salt: a pinch; Maggi Seasoning Sauce: 1 tbsp; White Pepper: a pinch; Ginger Juice: 1/2 tbsp; Abalone Sauce: 1 tbsp; Ginger and Scallion Water: as needed; Chopped Scallions: as needed; Sesame Oil: as needed. Taste: Savory; Cooking Method: Boiling; Cooking Time: Several hours; Difficulty: Easy. Detailed Steps ...

Main Ingredients: Eggplant: 1; Potato: 1; Green Pepper: 1; Red Chili Pepper: 1; Spring Onion: a small amount; Garlic: 3 cloves. Seasonings: Light Soy Sauce: 2 tablespoons; Dark Soy Sauce: 1 tablespoon; Sugar: 1 tablespoon; Vinegar: 1 tablespoon; Cooking Wine: 2 tablespoons; Maggi Seasoning Sauce: 1 tablespoon; Salt: to taste; Five Spice Powder: to taste; Cornstarch: to taste. Taste: Salty ...

Main Ingredients: Ground Pork: 100g; Phosphorus Shrimp Meat: 50g; Flower Mushrooms: 9 pieces; Shrimp: 9 pieces. Additional Ingredients: Cooking Wine: 1/2 tbsp; Salt: a pinch; White Pepper Powder: a pinch; Fish Sauce: 1/2 tbsp; Ginger Juice: 1/2 tbsp; Chopped Green Onions: a little; Maggi Seasoning Sauce: 1 tbsp; Sesame Oil: a few drops. Taste: Salty and Fresh; Cooking Method: Steaming; ...

Main Ingredients: High-gluten flour: 300g; Cabbage: 5 leaves; Carrot: 1; Eggs: 2. Additional Ingredients: Oil: as needed; Salt: as needed; Green onion: as needed; Maggi seasoning sauce: as needed; Five-spice powder: as needed; Mushroom powder: as needed; Ginger: as needed. Taste: Savory; Cooking Method: Boil; Time: One hour; Difficulty: Moderate. Detailed Steps for Making Cabbage and Egg Dumplings Gather all ...

Main Ingredients: Pork Ribs: 500g; Green Beans: 500g; Potatoes: 2; Corn: 2. Seasonings: Soybean Paste: 80g; Maggi Seasoning Sauce: 80g; Rock Sugar: 10g; Star Anise: 3; Cinnamon: 2-3 small pieces; Bay Leaves: 2; Sliced Ginger: as needed; Yellow Wine: a little. Rolled Bun Ingredients: Water: 150g; Yeast: 3g; All-Purpose Flour: 280g. Taste: Savory; Cooking Method: Stew; Cooking Time: Several Hours; ...

Main Ingredients: Black rice: 1 large bowl; Phosphorus shrimp: 100g; Free-range chicken eggs: 2. Additional Ingredients: Cooking wine: 1 spoon; Yuzu salt: a little; Maggi seasoning sauce: a little; Vegetable oil: appropriate amount; Chopped green onions: a little; White pepper powder: a little; Chicken powder: a little. Taste: Salty and savory; Cooking method: Boil; Time: 45 minutes; Difficulty: Easy. Detailed ...

Main Ingredients: Whelk: 500g; Green Bell Pepper: 1; Red Bell Pepper: 2; Onion: half; Spring Onion: a little; Ginger: 3 slices; Garlic: half head; Dried Red Chili: 5; Sichuan Peppercorn: a spoonful; Star Anise: one. Seasonings: Pixian Doubanjiang (Chili Bean Paste): a spoonful; Cooking Wine: a spoonful; Oyster Sauce: half a spoon; Sugar: a little; Salt: a little; Chicken Bouillon: ...

Main ingredients: Chili peppers: 450g; Carrots: 65g; Garlic: 160g; Ginger: 30g. Additional ingredients: Salt: 50g; Sugar: 30g. Taste: Medium spicy; Cooking method: Pickling; Time required: Several hours; Difficulty: Easy. Detailed Steps for Making Mexican Chili Sauce with Mom Clean and dry the chili peppers. Wash the carrots and ginger, and cut them into small pieces. Peel and wash the garlic. ...

Main Ingredients: Pork: 4 oz; Spicy Peppers: 3. Additional Ingredients: Doubanjiang (Chili Bean Paste): 1 packet. Seasonings: Salt: 1/2 tsp; MSG: 1/4 tsp; Ground Sichuan Peppercorn: 1/4 tsp. Taste: Medium Spicy; Cooking Method: Stir-fry; Time: Ten Minutes; Difficulty: Easy. Detailed Steps for Cooking Kung Pao Pork (Improved Version) Shred the pork Shred the spicy peppers; if you can’t handle very ...

Main Ingredient: Chicken gizzards: as needed. Ingredients: Spicy peppers: 1-2; Garlic: sliced; Ginger: sliced; Cooking wine: 2 tbsp; Soy sauce: 1 tbsp; Chicken essence: 1 tbsp; Oyster sauce: 1 tbsp; Salt: 1 tbsp. Taste: Original; Difficulty: Unknown. Detailed Steps for Cooking Spicy Stir-Fried Chicken Gizzards Clean and score the chicken gizzards Blanch in cold water with cooking wine, green onion, ...

Main Ingredient: Cucumber: Appropriate amount. Auxiliary Ingredients: Purple Onion: Appropriate amount; Spicy Pepper: Appropriate amount; Coriander: Appropriate amount. Seasoning: Haitian Soy Sauce: Appropriate amount; White Vinegar: Appropriate amount; Lao Gan Ma Chili Sauce: Appropriate amount. Taste: Salty and Fresh; Cooking Method: Mixing; Time: 20 minutes; Difficulty: Ordinary. Detailed Steps for Cooking Refreshing Appetizer for Drinking Wash the vegetables. Shred the ...

Main Ingredients: Duck Heads: 10. Additional Ingredients: Green Onion: 1 stalk; Ginger: 1 small piece; Garlic: 1 head; Dried Chili Peppers: 10 or more. Seasonings: Seafood Sauce: 3 tbsp; Haitian Soybean Paste: 1 tbsp; Star Anise: 2 pieces; Bay Leaves: 2 leaves; Cinnamon: 1 piece; Laoganma Spicy Chili Crisp: 3 tbsp; Sichuan Peppercorns: 1 tbsp. Taste: Medium Spicy; Cooking Method: ...

Main Ingredients: Mandarin Fish: 1 piece. Additional Ingredients: Ginger: 1 piece; Spring Onion: 1 bunch; Garlic: 10 cloves; Oyster Sauce: a little; Light Soy Sauce: a little; White Pepper: to taste; Green and Red Chili: to taste; Spicy Girl (type of chili): a little; Chicken Essence: a little; Onion: 1; Perilla Leaves: to taste. Taste: Mildly Spicy; Cooking Method: Braised; ...