Main Ingredients: Low-gluten flour: 100g; Milk powder: 20g (full fat); Fresh milk: 15g (or whole milk); Granulated sugar: 25g; Butter: 20g; Egg yolk: 15g; Ammonium bicarbonate: 1.2g. Additional Ingredients: Corn oil: 5g; Fine salt: 1g. Flavor: Sweet; Technique: Baking; Time: One hour; Difficulty: Moderate. Detailed Steps for Making Xiaoqifu Cookies Prepare all ingredients. Sift low-gluten flour, milk powder, and ammonium ...

Main Ingredients: 100g low-gluten flour; 100g butter; 60-50g powdered sugar; 2 cooked egg yolks. Auxiliary Ingredients: 1g salt. Flavor: Sweet; Technique: Baking; Time: Several hours; Difficulty: Ordinary. Detailed Steps for Making Margaret Cookies Prepare two cooked egg yolks. Mix low-gluten flour and cornstarch evenly, and prepare butter, powdered sugar, and salt. Soften the butter naturally or heat it in water, ...

Main Ingredients: Whole Milk: 250g; Ginger: 80g. Additional Ingredients: Sugar: 10g. Flavor: Mildly Spicy; Technique: Boiling; Time: Ten Minutes; Difficulty: Moderate. Steps to Make Ginger Milk Pudding Wash and peel the ginger, then cut it into small pieces and blend into ginger paste. Filter and squeeze out the ginger juice using a sieve, obtaining 40g of ginger juice. Pour the ...

Main Ingredients: Straw mushrooms: as needed; Enoki mushrooms: as needed; Shiitake mushrooms: as needed; Oyster mushrooms: as needed; Shimeji mushrooms: as needed; White beech mushrooms: as needed. Seasonings: Salt: as needed; Sesame oil: as needed; Water: as needed. Taste: Light; Cooking Method: Stew; Time: Twenty minutes; Difficulty: Easy. Detailed Steps for Cooking Mixed Mushroom Soup Prepare the ingredients. Wash and ...

Main Ingredients: Enoki mushrooms: as needed; Shiitake mushrooms: as needed; Oyster mushrooms: as needed; Button mushrooms: as needed; Lion’s mane mushrooms: as needed; Bone broth: as needed. Additional Ingredients: Oil: as needed; Ginger slices: as needed; Salt: as needed; Yellow wine: as needed. Taste: Savory; Cooking Method: Boil; Time: Half an hour; Difficulty: Unknown. ...

Main Ingredients: Eggs: 8. Additional Ingredients: Ginger: a few slices; Dried Chili: 3; Black Bean Sauce: as needed; Oil: as needed. Taste: Mildly Spicy; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Easy. Steps to Cook Salted Egg with Chili and Black Bean Sauce Boil the eggs until cooked on high heat Peel the eggs and put them in a bowl ...

Main Ingredients: Rice noodles: as needed. Additional Ingredients: Cilantro: as needed; Chives: as needed; Green onions: as needed; Salt: as needed; Chicken bouillon: as needed; Sichuan peppercorn oil: as needed. Flavor: Spicy; Cooking Method: Boiling; Time: Ten minutes; Difficulty: Unknown. Detailed Steps for Cooking Small Pot Rice Noodles Prepare the seasonings Ready to eat Add some pickled vegetables ...

Main Ingredients: Spare Ribs: 1000g. Additional Ingredients: Potatoes: 2; Lotus Root: 2 sections; Peanuts: as needed; Garlic Sprouts: as needed; Bell Peppers: 2; Solo Garlic: 5; Ginger: as needed; Dried Chili Peppers: as needed. Seasonings: Salt: as needed; Chicken Essence: as needed; Premium Soy Sauce: as needed; Spicy Hot Pot Base: as needed; Pixian Doubanjiang (Chili Bean Paste): as needed. ...

Main ingredients: Potatoes: 100g; Minced pork: 100g; Eggs: 1. Seasonings: Scallions: 5g. Additional ingredients: Salt: appropriate amount; Five spice powder: appropriate amount; Black pepper: appropriate amount; Mushroom essence: appropriate amount; Bread crumbs: 20g. Flavor: Five spice; Cooking method: Fried; Time: Ten minutes; Difficulty: Easy. 【Fujian Cuisine】- Grandma’s Potato Cake Detailed Cooking Steps Prepare the ingredients. Prepare the seasonings. Put mashed ...

Main Ingredients: Potatoes: 1000g. Auxiliary Ingredients: Egg: 1. Seasonings: Salt: 1 tsp; Thirteen Spices: 1 tsp; Vegetable Oil: Adequate amount. Flavor: Five-spice; Cooking Method: Fried; Time: 20 minutes; Difficulty: Easy. Steps for Cooking Potato Balls Cook the potatoes until they are soft. Peel the potatoes. Wash your hands and mash the peeled potatoes. Add Thirteen Spices, salt, and egg, then ...

Main Ingredients: Potatoes: 300g; Chives: 50g. Additional Ingredients: Pork Belly: 50g. Seasonings: Cooking Oil: as needed; Salt: as needed; MSG: as needed. Taste: Light; Cooking Method: Boil; Time: 30 minutes; Difficulty: Moderate. Detailed Steps for Making Potato and Chive Soup Wash the potatoes, boil them in water until cooked. Let the cooked potatoes cool, peel off the skin, then flatten ...

Main Ingredients: Pork Belly: 2 large pieces; Potatoes: as needed. Seasonings: Scallions: as needed; Ginger: as needed; Garlic: as needed; Sugar: as needed; Nutmeg: as needed; Wangzhihe Fermented Bean Curd: as needed; Cooking Wine: as needed; Salt: as needed; Bay Leaves: as needed; Star Anise: as needed; Cloves: as needed; Angelica: as needed; Dark Soy Sauce: as needed. Taste: Salty ...

Main ingredients: Lamb filling: 250g; Potatoes: 200g; Onions: 200g; Flour: 300g. Auxiliary materials: Vegetable oil: 2 tablespoons; White pepper powder: 1 teaspoon; Salt: 7g; Water: 160g. Flavor: Other; Cooking method: Boiling; Time: One hour; Difficulty: Normal. Steps to make San Yang Dumplings Mix 300g of flour, 160g of water, and 1g of salt to form a slightly soft dough. The ...

Main Ingredients: Celery: 300g; Potatoes: 4 small. Additional Ingredients: Dried Chili: 1 piece; Salt: 1 teaspoon; Vegetarian Seasoning: 0.5 teaspoon. Taste: Mildly Spicy; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Steps to Cook Celery and Potato Slices Ingredients image. Wash and prepare the ingredients. Soak the potato slices in cold water to remove starch. Blanch the potato slices in ...

Main Ingredients: Potatoes: 500g. Additional Ingredients: Granulated Sugar: 150g. Flavor: Sweet and Sour; Cooking Method: Deep-fry; Time: 20 minutes; Difficulty: Moderate. Detailed Steps to Make Sweet and Sour Potatoes Prepare the ingredients. Cut the potatoes into thick slices. Fry the potato slices in oil heated to 60%. Remove from oil when golden brown and drain excess oil. Leave 25g of ...

Main Ingredients: Potatoes: 2. Additional Ingredients: Cooking oil: as needed; Salt: as needed; Ground Sichuan peppercorn: as needed. Taste: Salty and savory; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Dry-Fried Shredded Potatoes Wash and peel the potatoes. Slice thinly in one direction, then turn the sliced side down and slice the other side to prevent ...

Main Ingredients: Potatoes: 2. Additional Ingredients: Spicy sauce: as needed; Coriander: as needed; Roasted sesame seeds: as needed; Powdered MSG: as needed. Taste: Mildly spicy; Technique: Mashing; Time: Ten minutes; Difficulty: Easy. Steps to Make Mashed Potatoes Ingredients preparation: 2 potatoes, spicy sauce, coriander, roasted sesame seeds, powdered MSG as needed. Peel and cut the potatoes into finger-width strips. Wash ...

Main Ingredients: Yam: 2 pieces. Additional Ingredients: Flour: 1 bowl. Seasonings: Red chili peppers: 2 pieces; Garlic sprouts: 1 stalk; Salt: to taste; MSG: 2g. Flavor: Mildly spicy; Cooking Method: Steaming; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Cooking Yam Shreds Wash and peel the yam. Shred the yam with a fork. Soak in water. Rinse with clean water, ...

Main Ingredients: Potatoes: 4; Chopped Green Onions: a little; Salt: 2g; Soy Sauce: 1 tablespoon; Homemade Chopped Chili: 1 tablespoon. Additional Ingredients: Salad Oil: as needed; Purified Water: a small bowl. Flavor: Sour and Spicy; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Moderate. Detailed Steps to Cook Sour and Spicy Potato Chips Peel and slice the potatoes, chop 2 green ...

Main Ingredients: High-gluten flour: g; Whole wheat flour: 50g; Milk: 148g; Yeast: 3g; Salt: 3g; Honey: 20g. Additional Ingredients: Hazelnuts: as needed. Flavor: Milky; Technique: Baking; Time: Several hours; Difficulty: Moderate. Detailed Steps for Cooking Oil-Free Whole Wheat Country Bread Prepare the ingredients. Knead the dough for 30 minutes until it expands, then let it ferment for an hour until ...