Main Ingredients: Low-gluten flour: 100g; Butter: 80g; Light cream: 20g; Kraft cheese powder: 15g. Additional Ingredients: Powdered sugar: 40g. Flavor: Milky; Technique: Baking; Time: Twenty minutes; Difficulty: Moderate. Cheese Cookies Cooking Steps Weigh the raw materials: 100g low-gluten flour, 80g butter, 15g Kraft cheese powder, 20g light cream, 40g powdered sugar Take the butter out of the refrigerator in advance, ...

Main Ingredients: Almond flour: 65g; Egg whites: 25g; Egg white powder: 1.5g; Water: 30g. Additional Ingredients: Powdered sugar: 65g; Rose-colored essence: 2g. Ingredients: Granulated sugar: 120g; Rose petal powder: 3g. Flavor: Sweet; Technique: Baking; Time: One hour; Difficulty: Moderate. Step-by-Step Cooking Instructions for Rose Macarons 1. Place sifted almond flour, powdered sugar, and rose petal powder in a container, then ...

Main Ingredients: Granulated Sugar: 35g; Salt: 1g; Water: 50g; Maltose: 275g; Egg White Powder: 25g. Auxiliary Ingredients: Dried Rose Petals: 1g; Raisins: 150g. Accessories: Milk Powder: 87g; Condensed Milk: 3g; Butter: 50g; Sugar: 12g; Water: 25g. Taste: Milky; Process: Baking; Time: Several Hours; Difficulty: Advanced. Steps for Cooking Rose Grape Nougat 1. Pour the ingredients granulated sugar: 35g, salt: 1g, ...

Main Ingredients: Cake flour: 150g; Unsalted butter: 85g; Granulated sugar: 65g; Eggs: 30g. Additional Ingredients: Cocoa powder: 5g; Instant coffee powder: 2g; Egg liquid: 5ml; Water: 2.5ml. Flavor: Sweet and fragrant; Technique: Baking; Time: Half an hour; Difficulty: Easy. Detailed Steps for Making Three-color Spiral Cookies Beat the eggs, dissolve 5ml of coffee powder in water. Soften the butter at ...

Main Ingredients: Low-gluten flour: 75g; Butter: 42g; Fine sugar: 35g; Egg: 15g. Additional Ingredients: Cocoa powder: 2g; Instant coffee powder: 1g; Egg liquid: 1/5 tsp; Water: 1/4 tsp. Flavor: Sweet; Technique: Baking; Time: Several hours; Difficulty: Easy. Detailed Steps for Making Three-color Swirl Cookies Ingredients: 75g low-gluten flour, 42g butter, 35g fine sugar, 15g egg, 2g cocoa powder, 1g instant ...

Main Ingredients: Unsalted Butter: 160g; Powdered Sugar: 60g; Egg: 1; Salt: 1g; Low-gluten Flour: 30g; Almond Flour: 20g. Matcha Batter: Matcha Powder: 3g; Low-gluten Flour: 45g. Ingredients: Various Nuts: As needed; White Chocolate: 50g; Dark Chocolate: 50g. Purple Sweet Potato Batter: Purple Sweet Potato Powder: 3g; Low-gluten Flour: 45g. Cocoa Batter: Cocoa Powder: 3g; Low-gluten Flour: 45g. Flavor: Sweet; Technique: ...

Main Ingredients: Cake Flour: 100g. Additional Ingredients: Butter: 50g; Egg Liquid: 18g; Milk Powder: 15g; Matcha Powder: 1 tsp; Cocoa Powder: 1 tsp. Ingredients: Powdered Sugar: 40g. Flavor: Milky; Technique: Baking; Time: One hour; Difficulty: Moderate. Detailed Steps for Cooking Three-color Double Heart Cookies Soften butter, add powdered sugar and beat until the color lightens and volume increases Add beaten ...

Main Ingredients: Free-range eggs: 2; Low-gluten flour: 130g; Lard: 30g; Milk: 100g. Additional Ingredients: Baking powder: 7g. Seasoning: Granulated sugar: 70g. Flavor: Sweet; Cooking Method: Steaming; Time: 45 minutes; Difficulty: Easy. Steps to Make Hong Kong-style Steamed Sponge Cake Prepare the ingredients. Beat the eggs at room temperature until well mixed. Add granulated sugar. Add room temperature milk and melted ...

Main Ingredients: Filling: Glutinous Rice Flour: 75g; Granulated Sugar: 150g; Butter: 47g; Water: 56g. Auxiliary Ingredients: Water-Oil Dough: Low-Gluten Flour: 150g; Granulated Sugar: 28g; Lard: 47g; Water: 56g; Honey: 8g. Ingredients: Oil Dough: Low-Gluten Flour: 150g; Lard: 50g; Egg Yolk: as needed. Flavor: Sweet; Technique: Baking; Time: Several hours; Difficulty: Moderate. Step-by-Step Cooking Instructions for Hong Kong Wife Cake Stir-fry ...

Main Ingredients: Flour: as needed; Water: as needed. Additional Ingredients: Spinach powder: as needed; Beetroot powder: as needed; Minced meat: as needed; Carrot: (blanched) half; Cabbage: (blanched) a few leaves. Seasonings: Light soy sauce: as needed; Cooking wine: as needed; Cooking oil: as needed; Oyster sauce: as needed; Minced ginger: as needed; Chicken bouillon: as needed; Chopped green onion: as ...

Main Ingredients: Cake flour: 137g. Additional Ingredients: Butter: 75g; Egg liquid: as needed; Matcha powder: 4g; Cocoa powder: 3g; Custard powder: 3g; Black sesame seeds: as needed. Ingredients: Powdered sugar: 50g. Flavor: Other; Technique: Baking; Time: Several hours; Difficulty: Moderate. Step-by-Step Guide to Making Kiwi Cookies Soften butter, add powdered sugar and beat until the color lightens and volume increases ...

Ingredients: Low-gluten flour: 275g; Matcha powder: 8g; Egg: 1 (small); Powdered sugar: 95g; Butter: 150g; Cocoa powder: 5g. Accessories: Black sesame seeds: appropriate amount. Taste: Sweet; Process: Baking; Time: 20 minutes; Difficulty: Ordinary. Steps for making Kiwi Cookies Soften the butter in advance and add powdered sugar. Mix thoroughly with an egg beater until the butter and powdered sugar are ...

Ingredients: Flour: 275g; Butter: 150g; Powdered sugar: 100g; Eggs: 50g. Additional ingredients: Matcha powder: 8g; Cocoa powder: 5g; Custard powder: 5g; Black sesame seeds: appropriate amount; Egg liquid: appropriate amount. Taste: Sweet; Process: Baking; Time: 20 minutes; Difficulty: Moderate. Steps for making Kiwi Cookies Prepare all ingredients: Soften the butter and mix with powdered sugar. Beat the butter until the ...

Main Ingredients: Low-gluten flour: 140g; Butter: 80g; Powdered sugar: 50g; Egg yolk: 1. Additional Ingredients: Matcha powder: 4g; Black sesame seeds: as needed. Flavor: Sweet and fragrant; Technique: Baking; Time: Several hours; Difficulty: Moderate. Step-by-Step Guide to Making Kiwi Shaped Cookies Cut the butter into pieces and let it soften at room temperature. Add powdered sugar, mix slightly, and beat ...

Main Ingredients: Low-gluten flour: 140g; Butter: 80g; Fine sugar: 50g; Egg yolk: 1; Matcha powder: to taste. Additional Ingredients: Black sesame seeds: to taste. Flavor: Sweet; Technique: Baking; Time: Several hours; Difficulty: Moderate. Step-by-Step Cooking Instructions for Kiwi Shaped Cookies Prepare all the necessary ingredients. Soften and beat the butter into small pieces, then add powdered sugar. Beat with an ...

Ingredients: Sweet potato: 250g; Milk: 100g; Eggs: 2; Flour: 70g. Taste: Sweet; Cooking method: Baking; Time: 45 minutes; Difficulty: Easy. Detailed steps for making Sweet Potato Cake Collect the ingredients. Cut the sweet potato into thin slices. Boil the sweet potato slices in boiling water for 2 minutes and remove them. Put the milk and eggs in a bowl. Beat ...

Main Ingredients: Dried peach gum: 30g; Fresh milk: 2 boxes; Mango: 1. Seasonings: Sugar: 30g; Tea leaves: 8g; Rock sugar: 10g. Flavor: Fruity; Technique: Boil; Time: 30 minutes; Difficulty: Easy. Steps to Make Mango Peach Gum Milk Tea Soak the peach gum in water overnight in the refrigerator, then remove impurities from the peach gum. Put the soaked peach gum ...

Main Ingredients: Glutinous Rice Flour: 500g; Green Tea Powder: 30g. Additional Ingredients: White Sesame Seeds: as needed; Roasted Peanuts: as needed; Raisins: as needed. Seasonings: Sugar: as needed; Corn Oil: as needed. Taste: Sweet; Cooking Method: Boiling; Time: One hour; Difficulty: Easy. Detailed Steps for Cooking Green Tea Tangyuan Ingredients for Green Tea Tangyuan: Glutinous Rice Flour, Green Tea Powder, ...

Main Ingredients: Glutinous Rice Flour: 300g; Tapioca Flour: 100g; Pumpkin: 50g; Purple Sweet Potato: 50g. Additional Ingredients: Green Tea Powder: 25g. Seasoning: Sugar: 80g. Taste: Other; Cooking Method: Steaming; Time: Half an hour; Difficulty: Moderate. Detailed Steps for Making Ruyi Cold Cake Roll Pumpkin, purple sweet potato, green tea powder. Glutinous rice flour, tapioca flour, sugar, add a little hot ...

Main Ingredients: Green Tea Powder (Oil Pastry Material): 10g; Sugar (Oil Pastry Material): 10g; Unsalted Butter (Oil Pastry Material): 80g; Flour (Oil Pastry Material): 100g. Auxiliary Ingredients: Flour (Water-Oil Pastry Material): 100g; Water (Water-Oil Pastry Material): Appropriate amount; Unsalted Butter (Water-Oil Pastry Material): 20g; Granulated Sugar (Water-Oil Pastry Material): 10g; Granulated Sugar: 10g; Lotus Seeds: 30g. Taste: Sweet; Process: Baking; ...