Oil Skin: Medium Flour: 300g; Sugar: 60g; Lard: 90g; Water: 120g. Oil Dough: Low Gluten Flour: 225g; Lard: 120g; Green Tea Powder: 30g. Flavor: Sweet; Technique: Baking; Time: One hour; Difficulty: Advanced. Green Tea Pastry Cooking Steps Let the oil skin and oil dough rest for 20 minutes, divide each into 18 portions, roll out the oil skin, and wrap ...

Main Ingredients: Glutinous rice flour: 45g; Sticky rice flour: 45g; Tapioca flour: 20g; Coconut milk: 90g; Milk: 100g; Fine sugar: 50g; Salad oil: 20g. Additional Ingredients: Pumpkin puree: as needed; Dragon fruit peel puree: as needed; Matcha powder: as needed; Cocoa powder: as needed; Purple sweet potato puree: as needed. Ingredients: Glutinous rice flour (for dusting): as needed. Flavor: Sweet; ...

Main Ingredients: High-gluten Flour: 500g; Eggs: 2; Butter: 20g; Milk: as needed; Yeast: 1 tsp. Additional Ingredients: High-gluten Flour: 100g; Green Tea Powder: 5g; Yeast: as needed. Seasoning: Sugar: 30g. Flavor: Sweet; Technique: Baking; Time: Several hours; Difficulty: Moderate. Cooking Steps for Bread Machine Version – [Green Tea Toast] A. Mix high-gluten flour, eggs, milk, and yeast in the bread ...

Main Ingredients: Dark Chocolate (70% cocoa content): 100g; Cream: 50ml; Butter: 10g; Cocoa Powder: as needed; Almond Flakes or Coconut Flakes: as needed; Vanilla Extract: 1 tsp. Flavor: Original; Technique: Skillful; Time: One hour; Difficulty: Easy. Detailed Steps for Making French Truffle Chocolate Chop the dark chocolate, melt it with heated cream Add the vanilla extract Stir in the butter, ...

Main Ingredients: Dark Chocolate: 90g; Heavy Cream: 60g; Unsalted Butter: 10g; Cocoa Powder: 8g. Matcha Flavor Ingredients: White Chocolate: 90g; Heavy Cream: 30g; Unsalted Butter: 10g; Matcha Powder: 4g. Taste: Sweet; Technique: Baking; Time: One hour; Difficulty: Easy. Matcha Truffle Chocolate – Smooth and Melts in Your Mouth, Simple and Affordable. Cooking Steps Let’s start with the dark chocolate truffle. ...

Main Ingredients: White Dough: Flour: 150g; Water: 75g; Yeast: 2g. Additional Ingredients: Green Dough: Flour: 150g; Water: 75g; Yeast: 2g. Flavor: Original; Cooking Method: Steaming; Time: Several hours; Difficulty: Easy. Adding a Touch of Fresh Green to Winter – Steamed Mantou Part Two: Caterpillar Cooking Steps Dissolve yeast in 10g of warm water, let it sit for 5 minutes to ...

Main Ingredients: One Red Dragon Fruit; One Bunch of Spinach; Two Bowls of Flour. Auxiliary Ingredients: Water; Yeast; Black Sesame Seeds. Flavor: Original; Cooking Method: Steaming; Time: Several Hours; Difficulty: Moderate. Detailed Steps for Making Watermelon Steamed Buns Pour the dragon fruit juice into a bowl. Pour the spinach juice into the bowl (you can blanch it in advance). Add ...

Main Ingredients: Tapioca Flour: 200g; Glutinous Rice Flour: 100g. Additional Ingredients: Green Tea Powder: 10g; Chocolate: 50g; Fruit Filling: 100g. Flavor: Other; Cooking Method: Steaming; Time: 45 minutes; Difficulty: Expert. Detailed Steps for Cooking Boat-shaped Dessert【Ice Heart Jade Teapot】 Ingredients: Tapioca flour and glutinous rice flour. Use boiling water to make a dough with tapioca flour and glutinous rice flour. ...

Main Ingredients: Flour: 350g; Carrots: 2; Purple cabbage: half. Auxiliary Ingredients: Baking powder: 10g; Matcha powder: 5g; Red yeast rice powder: 5g; Cocoa powder: 5g; Milk powder: 30g; Milk: 1 bag. Accessories: Sugar: 20g; Goji berries: a little. Taste: Sweet; Cooking Method: Steaming; Time-consuming: Several hours; Difficulty: Ordinary. Detailed Steps for Cooking Rainbow Steamed Cake Prepare the ingredients. Take 250g ...

Main Ingredients: Flour: 200g; Milk Powder: 10g; Matcha Powder: 5g. Auxiliary Ingredients: Milk: Appropriate amount. Accessories: Yeast: 5g; Granulated Sugar: 10g; Red Bean Paste: 150g. Taste: Sweet; Cooking Method: Steaming; Time-consuming: Several hours; Difficulty: Ordinary. Steps for Making Lotus Seed Red Bean Paste Bun Prepare the ingredients. Mix the flour, milk powder, granulated sugar, and yeast together, add milk and ...

Main Ingredients: Eggs: 4; Low-gluten flour: 100g; Green tea powder: 5g; Salad oil: 20g. Additional Ingredients: Sugar: 20g. Flavor: Original; Technique: Baking; Time: One hour; Difficulty: Easy. Green Tea Cake Cooking Steps Prepare the ingredients. Crack the eggs, add sugar, salad oil. Whisk until thick and fluffy, significantly increased in volume. Sift low-gluten flour and green tea powder into the ...

Main Ingredients: Egg Yolks: 5; Milk: 30g; Salad Oil: 30g; Salt: to taste; Honey: 30g. Additional Ingredients: Sugar: 70g; Cake Flour: 75g; Cornstarch: 10g; Green Tea Powder: 10g; Egg Whites: 5; Vinegar: to taste. Flavor: Original; Technique: Baking; Time: Several hours; Difficulty: Moderate. Detailed Steps for Making Honey Green Tea Cake Separate egg whites and yolks into two bowls Whisk ...

Main Ingredients: Butter: 80g; Low-gluten Flour: 125g; Egg Liquid: 25g. Additional Ingredients: Powdered Sugar: 60g; Candied Orange Peel: 50g; Baking Soda: 2g; Matcha Powder: 3g. Flavor: Milky; Technique: Baking; Time: One hour; Difficulty: Moderate. Fresh Cookies – Matcha Orange Peel Cookies Cooking Steps Soften butter at room temperature, add powdered sugar and egg liquid, mix well. Add candied orange peel ...

a: Butter: 80g; Sugar: 65g; Salt: 2g; Egg liquid: 35g. b: Cake flour: 90g; Matcha powder: 10g. c: Cake flour: 100g. Ingredients: Kiwi fruit candied: 40g; Egg white: 10g. Flavor: Original; Technique: Baking; Time: Several hours; Difficulty: Easy. Detailed Steps for Making Exotic Bicolor Cookies Chop the kiwi fruit candied and set aside (no soaking in alcohol as the candied ...

Main Ingredients: Flour: 500g. Additional Ingredients: Green tea powder: as needed. Flavor: Mildly spicy; Technique: Mixing; Time: Several hours; Difficulty: Easy. Detailed Steps for Cooking Delicious and Cooling – Green Tea Cold Skin Prepare the ingredients. Knead flour with water into dough and let it rest for about half an hour. Wash the rested dough with water to form a ...

Main Ingredients: Tapioca Flour: 120g; Cornstarch: 30g; Granulated Sugar: 15g; Lard: 10g. Additional Ingredients: Mung Bean Paste: as needed. Ingredients: Goji Berries: 15g; Water: 2 tsp; Matcha Powder: 1 tsp. Flavor: Sweet; Technique: Steaming; Time: One hour; Difficulty: Moderate. Step-by-Step Cooking Instructions for Crystal Candy Rinse 15g of goji berries, add 30g of water Blend into a paste using a ...

Main Ingredients: Coffee: 2 tablespoons (Nescafe Gold Instant); Fresh Milk: 150ml-200ml; Almond Syrup: 50ml. Additional Ingredients: Chocolate Shavings: as needed (90% purity); Almond Shavings: as needed. Flavor: Creamy; Technique: Seasoning; Time: Ten minutes; Difficulty: Easy. Detailed Steps to Make My Favorite – Almond Mocha Coffee Ingredients Melt a small piece of chocolate with a little milk on the lowest heat ...

Main Ingredients: High-gluten flour: 300g; Yeast: 5g; Granulated sugar: 33g; Milk: 160ml; Egg liquid: 30ml; Milk powder: 15g; Salt: 4g; Butter: 35g. Additional Ingredients: Red yeast rice powder: 5g; Matcha powder: 5g; Dried cranberries: 50g. Taste: Sweet; Technique: Baking; Time-consuming: Several hours; Difficulty: Easy. Detailed Steps for Making Watermelon Toast Soak the dried cranberries in rum. I initially used raisins, ...

Ingredients: Bread flour: 230g; Red yeast rice powder: 1.5g; Salt: 2g; Butter: 23g; Milk: 115g. Additional ingredients: Matcha powder: 3g; Granulated sugar: 30g; Yeast powder: 3g; Whole egg liquid: 49g; Dried cranberries: appropriate amount. Flavor: Sweet; Technique: Baking; Time: Several hours; Difficulty: Moderate. Detailed Steps for Making Watermelon Toast Put the chilled milk and egg in the bread bucket. Add ...

Main Ingredients: Coconut: 10g; Apple: 1. Additional Ingredients: Raisins: as needed; Red dates: as needed. Flavor: Original; Cooking Method: Stewing; Time: One hour; Difficulty: Easy. Step-by-Step Guide to Making Coconut Stewed Apples Soak the coconut in water for 2 hours. Peel and chop the apple into pieces. Place the coconut, apple pieces, and red dates in the rice cooker with ...