Main Ingredients: High-gluten flour: 300g; Granulated sugar: 50g; Salt: 4g; Yeast: 5g; Egg white: 1; Fresh milk: 100g; Fresh milk starter: 100g; Unsalted butter: 30g. Auxiliary Ingredients: Unsalted butter: 45g; Granulated sugar: 40g; Egg yolk: 1; Low-gluten flour: 70g. Taste: Sweet; Cooking Method: Baking; Time: Several hours; Difficulty: Easy. Pineapple Buns Cooking Steps Mix 125g flour and 125g milk together, ...

Main ingredients: Instant chocolate powder: 25g (3-in-1). Milk cap ingredients: Whipping cream: 50ml; Milk: 50ml; Non-dairy creamer: 5g (coffeemate); Milk powder: 5g; Salt: 1g. Flavor: Milky; Process: Other; Time: 20 minutes; Difficulty: Easy. Steps for making 【Milk Cap Chocolate Ice】 Mix milk powder, non-dairy creamer and salt first. Add whipping cream and milk. Whip the whipping cream and milk into ...

Main Ingredients: High-gluten flour: 380g; Red bean paste: 101g (strained from soy milk). Additional Ingredients: Caster sugar: 30g; Salt: 4g; Fresh milk: 220g; Angel dry yeast: 6g; Butter: 26g. Flavor: Sweet; Technique: Baking; Time: Several hours; Difficulty: Moderate. Detailed Steps for Making Red Bean Snowflake Bread Knead the dough with a bread maker. Add all ingredients (except butter) into the ...

Main Ingredients: Leftover rice: 1 serving. Additional Ingredients: Ham slice: 1 piece; Carrot: a small amount; Onion: half (small); Shiitake mushroom: 1 small piece; Cheese slices: 2 pieces. Seasonings: Fresh milk: as needed; Salt: as needed; Chicken bouillon powder: as needed; Pepper: as needed; Butter: a little. Taste: Cheesy; Technique: Other; Time: Twenty minutes; Difficulty: Easy. Detailed Steps for Cooking ...

Main Ingredients: Agar powder: 8g. Additional Ingredients: Almond milk: 3 tbsp; Fresh milk: 1/2 cup; Water: 4 cups. Seasoning: Granulated sugar: 5 tbsp. Flavor: Original; Cooking Method: Boil; Time: 30 minutes; Difficulty: Easy. Step-by-Step Cooking Instructions for Almond Milk Pudding Add agar powder to 4 cups of water, dissolve and bring to a simmer. Add granulated sugar. Do not make ...

Main Ingredients: High-gluten flour: 270g. Additional Ingredients: Kashida sauce: as needed; Egg yolk: 1; Fresh milk: 75g; High-gluten flour: 15g; Granulated sugar: 10g. Ingredients: Granulated sugar: 30g; Milk powder: 15g; Yeast: 4g; Salt: 0.5g; Water: 120g; Butter: 20g. Flavor: Milky; Technique: Baking; Time: Several hours; Difficulty: Moderate. Step-by-Step Cooking Instructions for Kashida Toast Mix the ingredients for Kashida sauce in ...

Main Ingredients: High-gluten Flour: 200g; Sweet Corn: 80g. Additional Ingredients: Yeast: 3g; Sugar: 30g; Fresh Milk: 100g; Unsalted Butter: 20g; Egg: 1; Salt: 1g. Flavor: Milk; Technique: Baking; Time: Several hours; Difficulty: Easy. Detailed Steps for Making Corn Bread Rolls with Milk Flavor Weigh all the ingredients. Except for the butter and corn, put all ingredients into the bread machine ...

Main Ingredients: High-gluten flour: 250g; Caster sugar: 30g; Salt: 1/2 tsp; Yeast: 4g; Milk powder: 15g; Water: 100g. Additional Ingredients: Butter: 25g; Egg yolk: 1; Caster sugar: 10g; High-gluten flour: 15g; Fresh milk: 65g; White sesame seeds and egg wash: as needed. Flavor: Sweet; Technique: Baking; Time: Several hours; Difficulty: Moderate. Steps to Make Custard Bun Custard Sauce: Put 1 ...

Main Ingredients: Carrot: half; Corn kernels: 3 tablespoons; Egg: 1; Flour: 1 bowl; Fresh milk: a little. Additional Ingredients: Salt: to taste; Pepper: to taste. Taste: Other; Cooking Method: Pan-fried; Time: Ten minutes; Difficulty: Easy. Detailed Cooking Steps for Carrot and Egg Pancake Ingredients image. Shred the carrot, stir-fry with a little oil until soft, then let it cool. Beat ...

Main Ingredients: Low-gluten Flour: 300g; Butter: 50g; Fresh Milk: 300g. Auxiliary Ingredients: Powdered Sugar: 70g; Granulated Sugar: 40g; Honey: 2 tablespoons. Taste: Sweet; Technique: Baking; Time: One hour; Difficulty: Easy. Detailed Steps for Making Honey Waffle Cake Prepare ingredients: 5 eggs, 300g low-gluten flour, 50g butter, 300g fresh milk, 70g powdered sugar, 40g granulated sugar, honey Sift the low-gluten flour ...

Main Ingredients: Fresh Milk: 90g; Coconut Milk: 150g; Fresh Cream: 150g. Additional Ingredients: Gelatin Powder: 12g; Dried Coconut Flakes: as needed. Seasoning: Caster Sugar: 30g. Flavor: Milky; Cooking Method: Boil; Time: Several hours; Difficulty: Easy. Detailed Steps for Cooking Smooth and Soft Fresh Milk Snow Cake Ingredients image. Pour fresh milk into a small pot, heat until warm, then add ...

Main Ingredients: Boneless chicken thighs: 500g; Bamboo skewers: 5. Additional Ingredients: Garlic: 3 cloves (minced); Butter: 1 tablespoon; Salt: to taste; Sugar: 1 teaspoon; Chili powder: 1 teaspoon; Tomato paste: 1/2 cup; Cumin powder: 1 teaspoon; Fresh milk: 3/4 cup; Yogurt: 1/4 cup; Chicken bouillon powder: to taste. Ingredients A: Ginger paste: 1 tablespoon; Salt: 1/2 teaspoon; Chili powder: 1 ...

Yellow Dough: Flour: 300g; Pumpkin Puree: 170g; Sugar: 20g; Yeast: 3g. White Dough: Flour: 50g; Water: 25g; Sugar: 3g; Yeast: 1/8 tsp. Additional Ingredients: Bamboo Charcoal Powder: a little; Red Beans: 20 pieces; Dark Chocolate Coin: 1 piece. Flavor: Other; Technique: Steaming; Time: Several hours; Difficulty: Moderate. Detailed Steps for Making Little Bee Steamed Buns Steam and mash the pumpkin ...

Main Ingredients: Flour: 600g. Additional Ingredients: Red yeast rice powder: as needed; Pumpkin powder: as needed; Bamboo charcoal powder: as needed; Green tea powder: as needed. Flavor: Original; Cooking Method: Boil; Time: One hour; Difficulty: Advanced. Detailed Steps for Cooking Colorless and Invisible Healthy Dumplings Divide the dough into five portions, add vegetable powders to each portion except the white ...

Starter: High-gluten flour: 90; Low-gluten flour: 60; Fine granulated sugar: 12; Instant dry yeast: 4; Water: 120. Main Dough: High-gluten flour: 90; Low-gluten flour: 60; Fine granulated sugar: 30; Milk powder: 12; Salt: 3; Egg yolk: 39; Water: 33; Butter: 24. Coloring: Matcha powder: appropriate amount; Cocoa powder: appropriate amount; Almonds: appropriate amount; French maple rose flavor syrup: appropriate amount; ...

Main Ingredients: Glutinous Rice Flour: 150g; Black Sesame Powder: 50g; Milk: 150g. Additional Ingredients: Granulated Sugar: 40g; Bamboo Charcoal Powder: 6g. Flavor: Sweet and Fragrant; Technique: Steaming; Cooking Time: Half an Hour; Difficulty: Easy. Detailed Steps for Cooking Honeycomb Coal Rice Cake (Steamed) Mix glutinous rice flour, black sesame powder, and bamboo charcoal powder together and sift. Pour the sifted ...

Main Ingredients: Medium gluten flour: 100g; Yeast: 1g; Fine sugar: 15g; Vegetable oil: 3g; Milk: 64g. Additional Ingredients: Bamboo charcoal powder: as needed; Gardenia yellow powder: as needed. Flavor: Sweet fragrance; Technique: Steaming; Time: Several hours; Difficulty: Easy. Detailed Cooking Steps for Cute Shaped Steamed Buns: Qiaohu is Sad, His Companion Got Steamed Mix medium gluten flour + sugar + ...

Main Ingredients: Pumpkin: as needed; Flour: 200g; Red bean paste: as needed. Additional Ingredients: Sugar: 20g; Yeast: 3g; Bamboo charcoal powder: 2g; Corn oil: 2g. Flavor: Sweet; Cooking Method: Steaming; Time: Several hours; Difficulty: Moderate. Steps to Make Minion Red Bean Buns Peel and steam the pumpkin until cooked Mash into a puree Add flour, yeast, sugar, and corn oil ...

Main Ingredients: 300g all-purpose flour; 45g granulated sugar; 160g milk; 3g yeast; 15g vegetable oil. Additional Ingredients: Gardenia yellow: appropriate amount; Gardenia blue: appropriate amount; Gardenia purple: appropriate amount; Bamboo charcoal powder: appropriate amount; Red chrysanthemum powder: appropriate amount; Superfine edible gold powder: appropriate amount. Flavor: Sweet and fragrant; Cooking method: Steaming; Time-consuming: Several hours; Difficulty: Moderate. Detailed Steps for ...

Main Ingredients: Matcha Peach Skin: 160g; Original Peach Skin: 250g; Red Velvet: 4 drops; Red Yeast Powder: to taste; Bamboo Charcoal Powder: to taste. Additional Ingredients: Cocoa Powder: to taste. Flavor: Original; Difficulty: Unknown. Detailed Cooking Steps for Watermelon Mooncake Take 90g of original flavor and set aside, mix the remaining 160g with red velvet and red yeast powder Then ...