Tangzhong: Water: 75g; Bread flour: 15g. Ingredients: Butter: 20g; Egg: 1; Bamboo charcoal powder: 4g; Salt: 2g; Bread flour: 250g; Milk: 82g; Dry yeast: 3g; Sugar: 30g. Flavor: Milky; Technique: Baking; Time: Several hours; Difficulty: Moderate. Detailed Steps for Making Tangzhong Marble Toast Pour the ingredients for tangzhong into a pot, heat over low heat to around 65 degrees, remove ...

Main Ingredients: High-gluten flour: 180g; Low-gluten flour: 90g; Bamboo charcoal powder: 15g; Eggs: 60g; Sugar: 30g; Milk powder: 12g; Yeast: 6g; Butter: 45g; Water: 65g; Salt: 6g. Filling: Crushed black pepper: a little; Salad dressing: appropriate amount; Sea salt: a little; Mixed vegetables: 60g; Oil-packed tuna: half a can; Crab sticks: 10 sticks; Lemon salad dressing: a little; Mashed potatoes: ...

Main Ingredients: High-gluten flour: 300g; Bamboo charcoal powder: to taste; Salt: 2g. Additional Ingredients: Yeast: 4g; Pumpkin puree: 280g; Red yeast rice powder: 1g. Flavor: Original; Technique: Baking; Time: Several hours; Difficulty: Moderate. Cherry Blossom Baguette Cooking Steps Steam the pumpkin until soft, then stir with chopsticks into a puree. When it cools to warm, add the yeast. Stir well ...

Main Ingredients: Milk: 140g; Egg: 50g; High-gluten Flour: 250g; Butter: 25g; Bamboo Charcoal Powder: 2g. Auxiliary Ingredients: Yeast: 3g; Salt: 2g; Sugar: 30g. Taste: Other; Technique: Baking; Time: Several Hours; Difficulty: Moderate. Steps to Make Zebra Toast (Bread Machine Version) Except for the butter, put all other ingredients in the bread bucket in the order of bottom liquid, middle flour, ...

Main Ingredients: Milk: 70g; Egg Liquid: 25g; Whipping Cream: 50g; Caster Sugar: 25g; Salt: 2g; Yeast: 2g. Additional Ingredients: Bamboo Charcoal Powder: 3g; Red Yeast Rice Powder: 2g; Butter: 20g; Coconut Filling: 60g; Dark Chocolate: a little; White Chocolate: a little. Flavor: Sweet; Technique: Baking; Time: Several hours; Difficulty: Advanced. Step-by-Step Cooking Instructions for Mickey Squeeze Bread Put all the ...

Main Ingredients: Eggs: 2; Granulated Sugar: 40g; Honey: 10g; Cake Flour: 80g; Vegetable Oil: 15g. Additional Ingredients: Black Sesame Seeds: as needed; Butter: 125g (for buttercream); Granulated Sugar: 50g (for buttercream); Milk: 15g; Whipping Cream: 35g; Egg Yolk: 1; White Chocolate Chips: a few; Bamboo Charcoal Powder: a little. Flavor: Sweet; Technique: Baking; Time: One hour; Difficulty: Moderate. Detailed Steps ...

Main Ingredients: Eggs: 3; Whipping Cream: 40g; Granulated Sugar: 60g; Cake Flour: 75g. Buttercream: Butter: 50g; Whipping Cream: 75g; Powdered Sugar: 20g; Lemon Juice: 5 drops. Additional Ingredients: Bamboo Charcoal Powder: 1 tsp; Colored Gummies: 8 pieces; Red Yeast Rice Powder: 0.5 tsp; Cookies: 3 pieces. Flavor: Sweet; Technique: Baking; Time: Several hours; Difficulty: Advanced. Step-by-Step Cooking Instructions for 3D ...

Main ingredients: Eggs: 3; Granulated sugar: 60g; Whipping cream: 40g; Cake flour: 75g. Buttercream: Butter: 50g; Powdered sugar: 20g; Whipping cream: 75g; Lemon juice: 5 drops. Auxiliary materials: Bamboo charcoal powder: 1 tsp; Red yeast rice powder: 0.5 tsp; White chocolate coins: 2. Taste: Sweet; Technique: Baking; Time: Several hours; Difficulty: Advanced. Detailed Steps for Dreaming Bear Dad Beat egg ...

Yellow Dough: Carrot Juice: 130g; Caster Sugar: 12g; Corn Oil: 3g; Flour: 250g. White Dough: Yeast: 1g; Flour: 100g; Water: 53g; Sugar: 5g. Additional Ingredients: Red Yeast Powder: a little; Bamboo Charcoal Powder: a little. Flavor: Other; Technique: Steaming; Time: Several hours; Difficulty: Moderate. Step-by-Step Guide to Making Angry Birds Steamed Buns Mix the ingredients for the yellow dough in ...

Main Ingredients: Egg Yolk: 3; Caster Sugar: 40g; White Shark Cake Flour: 60g; Milk: 45g; Corn Oil: 40g; Egg White: 3; Bamboo Charcoal Powder: 1/2 teaspoon. Additional Ingredients: Decorative Cake Base: as needed; Egg Yolk: 1; Powdered Sugar: 15g; Corn Oil: 13g; Milk: 19g; White Shark Cake Flour: 20g; Strawberry Powder: as needed; Egg White: 1. Flavor: Sweet; Technique: Baking; ...

Cake Roll: Eggs: 4; Corn oil: 30g; Milk: 60g; Cake flour: 60g; Caster sugar: 40g; Bamboo charcoal powder: 1g. Filling: Whipping cream: 250g; Caster sugar: 10g. Ingredients: Oreo cookies: 2 pieces. Flavor: Milky; Technique: Baking; Time: One hour; Difficulty: Moderate. Detailed Cooking Steps for Cute Roll Cake – Totoro Swiss Roll Draw the pattern on an A4 paper, brush water ...

Main ingredients: All-purpose flour: 270g; Tuna sausage: 4 pieces; Pumpkin puree: 110g; Water: 43g; Granulated sugar: 20g; Yeast: 2.5g. Auxiliary materials: All-purpose flour: 16g; Bamboo charcoal powder: appropriate amount; Water: 8g. Flavor: Fish-flavored; Cooking method: Steaming; Time: Half an hour; Difficulty: Ordinary. Steps for making Sausage Koi Fish Bun Cut the pumpkin into thin slices, steam for a few minutes, ...

Main Ingredients: Soft European bread flour: 220g; Black sesame powder: 20g; Granulated sugar: 15g; Milk powder: 10g; Water: 180g; Vegetable oil: 10g; Salt: 2g; Yeast: 2g; Bamboo charcoal powder: 2g. Additional Ingredients: Wheat germ: 20g; Pumpkin seeds: 20g; Cashews: 20g. Flavor: Other; Technique: Baking; Time: Several hours; Difficulty: Moderate. Detailed Steps for Making Black Sesame Nutritional European Bread Proofing basket ...

Main Ingredients: High-gluten Flour: 250g; Milk: 155g; Sugar: 25g; Salt: 3g; Milk Powder: 10g; Butter: 30g; Yeast: 3g. Additional Ingredients: Red Bean Paste Filling: 135g; Bamboo Charcoal Powder: 4g; Yellow Food Coloring: a few drops. Flavor: Sweet; Technique: Baking; Time: Several hours; Difficulty: Moderate. Detailed Steps for Making Fat Penguin Squeeze Bag In the mixing bowl of a stand mixer, ...

Main Ingredients: Boiling water: 240g; Butterfly pea flowers: 15g; Butter: 25g; High-gluten flour: 300g; Salt: 3g; Sugar: 30g. Additional Ingredients: Yeast: 3g; Raisins: as needed; Bamboo charcoal powder: 0.5g; Pistachios: as needed; Dried cranberries: as needed. Flavor: Sweet; Technique: Baking; Time-consuming: Several hours; Difficulty: Advanced. Galaxy Toast Cooking Steps Soak 15g dried butterfly pea flowers in 240g boiling water. Pour ...

Main Ingredients: High-gluten flour: 250g; Yeast: 6g. Additional Ingredients: Bamboo charcoal powder: 5g; Milk: 120g; Granulated sugar: 40g; Salt: 2g; Egg: 1; Butter: 25g; Chicken thighs: 4; Orleans marinade: as needed; Water: as needed; Tomatoes: 4 slices; Cheese: 4 slices; Lettuce: 4 leaves; Salad dressing: as needed. Taste: Savory; Technique: Baked; Time: Several hours; Difficulty: Moderate. Detailed Steps for Making ...

Ingredients 1: Flour: 200g; Water: around 100g; Yeast: 2g; Sugar: 10g; Oil: a little. Additional Ingredients: Bamboo charcoal powder: a little; Red yeast rice powder: a little; Red bean paste: a little. Flavor: Other; Technique: Skillful; Time: Half an hour; Difficulty: Easy. Detailed Steps for Making Doll Dumplings Mix and knead Ingredients 1 into a dough, add oil and knead ...

Ingredients 1: Flour: 200g; Water: around 100g; Yeast: 2g; Sugar: 10g; Oil: a little. Additional Ingredients: Bamboo Charcoal Powder: a little; Red Yeast Rice Powder: a little; Red Bean Paste: a little. Flavor: Other; Technique: Skillful; Time: Half an hour; Difficulty: Moderate. Qingchuan Doll Buns Cooking Detailed Steps Mix Ingredients 1, knead into a dough, add oil, knead into a ...

Main Ingredients: Egg Yolk: 85g; Egg White: 228g; Corn Oil: 74g; Milk: 74g; Low-gluten Flour A: 68g; Low-gluten Flour B: 15g; Powdered Sugar A: 34g; Powdered Sugar B: 68g. Additional Ingredients: Bamboo Charcoal Powder: 2g; Lemon Juice: a little. Flavor: Sweet; Technique: Baking; Time: One hour; Difficulty: Moderate. Detailed Steps for Making Cow Pattern Chiffon Cake Prepare ingredients, take eggs ...

Main Dough: High-gluten flour: 200g; Sugar: 20g; Yeast: 3g; Egg: 25g; Water: 120g; Salt: 2g; Cocoa powder: 8g; Bamboo charcoal powder: 1g; Butter: 20g. Pre-ferment Dough: High-gluten flour: 50g; Sugar: 3g; Yeast: 0.5g; Water: 35g. Filling: Cream cheese: 150g; Powdered sugar: 30g; Cocoa powder: 5g. Crumb Topping: Butter: 15g; Powdered sugar: 20g; Almond flour: 20g; Low-gluten flour: 10g; Bamboo charcoal ...