Main Ingredients: Tremella: half a flower; Pears: 2. Auxiliary Materials: Rock sugar: appropriate amount. Taste: Sweet and fragrant; Cooking Method: Stew; Time: Ten minutes; Difficulty: Ordinary. Steps for making Sweet Pear and Tremella Soup Soak the tremella for more than an hour. After soaking, clean and break the tremella into small pieces. The smaller the better for the texture. Discard ...

Main ingredients: 1 apple, 2 pears, and 4 small oranges. Additional ingredients: Rock sugar, water, and a few goji berries. Taste: Fruity; Cooking method: Boiling; Time: 20 minutes; Difficulty: Easy. Steps to Cook Apple and Pear Sweet Soup with Rock Sugar Prepare the ingredients. Wash and peel the apple and pears, and cut them into pieces. Peel and separate the ...

Main Ingredients: Shrimp: as needed. Additional Ingredients: Flour: as needed; Vegetable oil: as needed; Ketchup: as needed. Seasonings: Salt: as needed; Cumin: as needed. Flavor: Savory; Cooking Method: Fried; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Making Indulgent Snack: Japanese Fried Shrimp Prepare the shrimp, wash them Remove the shrimp heads, devein Devein the shrimp, make them stand upright ...

Main Ingredients: Red Shrimp Tails: 10 pieces. Additional Ingredients: Egg: 1; Flour: some; Bread Crumbs: some; Salt: a little; Cooking Wine: 1 tbsp; Pepper: a little. Taste: Savory; Cooking Method: Fried; Time: Half an hour; Difficulty: Easy. Detailed Steps for Making Japanese Fried Shrimp Prepare the ingredients. Remove the shells from the shrimp tails, leaving the tails for a better ...

Main Ingredients: Shrimp: as needed; Breadcrumbs: as needed; Pepper: as needed; Rice Vinegar: as needed; Egg: as needed. Additional Ingredients: Mozzarella Cheese: as needed; Salt: as needed; Wine: as needed; Ketchup: as needed. Taste: Savory; Cooking Method: Fried; Time: One hour; Difficulty: Moderate. Cooking Steps for Cheese Cherry Blossom Fried Shrimp Stick (Japanese) This is the newly bought large shrimp, ...

Main Ingredients: Shrimp: 6 pieces. Additional Ingredients: Ginger: 2 slices; Spring Onion: 1 stalk; Egg Liquid: as needed; Bread Crumbs: as needed; Cornstarch: as needed. Seasonings: Cooking Wine: 1/2 tablespoon; Salt: a pinch. Taste: Light; Cooking Method: Fried; Time: 20 minutes; Difficulty: Easy. Step-by-Step Cooking Instructions for Japanese Style Fried Shrimp Wash the shrimp. Remove the shrimp heads and pull ...

Main Ingredients: Eggplant: 500g; Lean and fatty pork: 500g; Eggs: 1; Cornstarch: a little. Additional Ingredients: Green onions: as needed; Ginger: as needed; Tonkatsu breading mix: 100g; Water: 160g. Seasonings: Light soy sauce: as needed; Cooking wine: as needed; Granulated sugar: as needed; Salt: as needed; Five-spice powder: as needed (or other seasoning powder). Flavor: Five-spice; Cooking Method: Fried; Time: ...

Ingredients: 5 large shrimp. Additional Ingredients: 100g tempura flour, flour as needed, 150ml ice water, oil as needed, 1 small piece of daikon radish, 1/2 small lemon, 3 tbsp Japanese soy sauce, 1 tbsp mirin, 3 tbsp dashi stock, 1/2 tsp granulated sugar (about 3ml). Taste: Salty and fragrant; Cooking Method: Fried; Time: 10 minutes; Difficulty: Moderate. Steps for making ...

Main ingredients: Fresh shrimp: 400g. Auxiliary materials: Crispy frying powder: 200g. Seasoning: Kraft sauce: 150g; Condensed milk: 50g; Jinba green wasabi: 5g; Lemon juice: appropriate amount; Salt: appropriate amount; Sesame oil: appropriate amount. Taste: Salty and fresh; Cooking method: Fried; Time: Twenty minutes; Difficulty: Simple. Detailed steps for cooking Creative Wasabi Tempura (Fried Shrimp) Prepare a small plate, add Kraft ...

Ingredients: 500g shrimp, 100g tempura flour, 50g breadcrumbs, 1 egg. Seasonings: Cooking oil, salt (3g), ginger powder (1g), pepper (1g). Flavor: Fishy; Cooking method: Fried; Time: Half an hour; Difficulty: Advanced. Tenpura Fried Shrimp Detailed Cooking Steps Prepare ingredients: shrimp, tempura flour, breadcrumbs, egg, etc. Thaw the shrimp, remove the shrimp line with a toothpick, and remove the gills with ...

Main Ingredients: Preserved Radish: 500g. Additional Ingredients: Salt: to taste; Oil: to taste; Green Onion: to taste; Chinese Thirteen-Spice: to taste. Taste: Salty and Fresh; Cooking Method: Steaming; Time: 45 minutes; Difficulty: Moderate. Detailed Steps for Making Steamed Preserved Radish Pickles This is the sun-dried preserved radish Soak the preserved radish in water for 10 to 15 minutes After the ...

Main Ingredients: Radish: As needed. Additional Ingredients: Dark soy sauce: As needed; Five-spice powder: As needed; Salt: As needed; Chili oil: As needed. Flavor: Original; Technique: Mixing; Time: Several days; Difficulty: Easy. Detailed Steps for Making Radish Dry Pickles Cut the radish into strips and let it dry. If the weather is good, two days of drying should be enough. ...

Main Ingredients: Green Radish: 10 kg. Additional Ingredients: Salt: 200 g. Seasonings: Sichuan Peppercorn Powder: to taste; Chili Powder: to taste; Salt: to taste; Light Soy Sauce: to taste. Taste: Mildly Spicy; Technique: Pickling; Time: Several Days; Difficulty: Easy. Crispy Pickled Vegetables – Spicy Radish Strips Cooking Steps Wash the radish and dry thoroughly Cut into pencil-thick strips, place the ...

Main Ingredients: Pork Dumplings: 15 pieces. Additional Ingredients: Toasted Black Sesame Seeds: as needed; Oil: as needed; Water: as needed. Taste: Light; Cooking Method: Pan-Fried; Time: 20 minutes; Difficulty: Moderate. Detailed Steps for Cooking Pan-Fried Pork Dumplings Ingredients: Pork Dumplings, Toasted Black Sesame Seeds Add some oil to a flat pan. Place the pork dumplings in the pan and fry ...

Main ingredients: Dough: 200g; Pork filling: 200g; Chinese cabbage leaves: 150g. Seasonings: Sesame oil: 10ml; Coriander: 1 bunch; Egg: 1; Salt: 2g; Chicken essence: 2g. Taste: Salty and fresh; Cooking method: Boiling; Time: One hour; Difficulty: Normal. Detailed steps for cooking Nutritious Breakfast – Thin-skinned Pork Dumplings Prepared pork filling. Put flour in a bowl. Add cold water slowly to ...

Main Ingredients: Flour: 300g. Additional Ingredients: Pork filling: appropriate amount; Cilantro: one bunch; Egg: 1; Water: appropriate amount. Seasonings: Sesame oil: 10ml; Salt: 3g; Chicken essence: a little. Taste: Salty and Fresh; Cooking Method: Boiling; Time: One hour; Difficulty: Ordinary. Steps to Make Pork and Cilantro Dumplings with Thin Skin Put the flour in a bowl and add 1g of ...

Main Ingredients: Onion: 50g; Carrot: 75g; Cornmeal: 60g; Glutinous Rice Flour: 40g. Additional Ingredients: Salt: 2g; Sichuan Pepper Powder: 1g; Water: 128g; Cooking Oil: a little. Taste: Light; Cooking Method: Pan-fried; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Onion Carrot Coarse Grain Pancake Ingredients: Onion, Carrot, Glutinous Rice Flour, and Cornmeal. Dice the Carrot and Onion. Pour the ...

Main Ingredients: Fish Fillet: 300g; Carrot: 100g; Potato: 100g. Additional Ingredients: Salt: 3g; Egg White: 1; Pepper: 3g; Cooking Wine: 1 tbsp; Ajinomoto Curry: 2 cubes; Garlic: 1 clove; Onion: 20g; Coconut Milk: 100ml. Taste: Mildly Spicy; Cooking Method: Boil; Time: One Hour; Difficulty: Easy. Detailed Steps for Making Homemade Curry Fish Fillet Prepare ingredients by peeling and cutting the ...

Main Ingredients: Fish fillet: as needed. Additional Ingredients: Carrot: as needed; Potato: as needed; Garlic: as needed; Onion: as needed. Seasonings: Black pepper: as needed; Egg white: 1; Milk or coconut milk: as needed; Curry powder: as needed; Salt: as needed; Chicken bouillon: as needed. Taste: Curry; Cooking Method: Boil; Time: 30 minutes; Difficulty: Easy. Curry Fish Fillet Cooking Steps ...

Main Ingredients: Fish fillet: appropriate amount; Okra: appropriate amount; Ginger shreds: appropriate amount. Taste: light; Cooking method: stir-fry; Time: ten minutes; Difficulty: ordinary. Detailed Steps for Cooking Fish Fillet Stir-Fried Okra Cut the fish fillet into pieces and marinate with a little salt, pepper and cooking wine. Blanch the okra in boiling water and cut into small pieces. Heat the ...