Main Ingredients: Fish fillet: 250g [8 slices]. Auxiliary Ingredients: Chinese chives: 8 pieces. Seasonings: Lee Kum Kee Steamed Fish Soy Sauce: 30ml; Chopped red chili: 50g; Chopped green chili: 25g. Marinade: Salt: 5g; Pepper: appropriate amount. Taste: Salty and fresh; Cooking method: Steaming; Time: Ten minutes; Difficulty: Simple. Steps for making Chopped Pepper Fresh Fish Rolls Prepare the required ingredients, ...

Main Ingredients: 1 fish fillet, 30g fermented black beans. Additional Ingredients: 2 slices of ginger, 1 small section of scallion, 1.25ml cooking wine, 1ml salt, 30ml corn oil, 1 scallion, 4 small dried chili peppers, 5ml oyster sauce, 2ml soy sauce. Taste: Salty and savory; Cooking Method: Steaming; Time: 10 minutes; Difficulty: Easy. Steps for Cooking Fish Fillet with Fermented ...

Main Ingredients: Fish fillet: 1; Egg: 1; Flour: 30g. Seasonings: Ginger: 1 slice; Garlic: 1 clove; Cooking wine: 1.25ml; Salt: 1ml; Black pepper powder: 0.5ml; Corn oil: 1.25ml. Taste: Light; Cooking Method: Pan-fry; Time: 10 minutes; Difficulty: Easy. Steps to Make Homemade Healthy and Delicious Snack Black Pepper Fish Cake Wash the fish fillet, dry it, and chop it into ...

Main Ingredients: Fish fillet: 1; Red glutinous rice: 220g. Seasonings: Salt: 1 tsp; Cooking wine: 1 tsp; Pepper: 0.5 tsp; Oyster sauce: 1 tbsp; Starch: 1 tsp. Taste: Light; Cooking Method: Steaming; Time: Several hours; Difficulty: Ordinary. Steps for Cooking Red Glutinous Rice Fish Meatballs Wash the red glutinous rice and soak it in water for about 2 hours; Drain ...

Main Ingredients: Fish Fillet: 1 piece; Eggplant: 1 piece. Additional Ingredients: Scallions: 10 pieces; Ginger: 4 slices; Garlic: 5 cloves; Dried Chilies: 5 pieces; Sichuan Peppercorns: 20 grains; Doubanjiang (Chili Bean Paste): 2 tablespoons; Organic Flaxseed Oil: 20g; Vinegar: 5ml; Light Soy Sauce: 5ml; Granulated Sugar: 4g; Ground Pepper: 4ml; Salt: 3g; Cooking Wine: 3ml. Taste: Savory; Cooking Method: Braising; ...

Main Ingredients: Fish fillet: 400g; Vermicelli: 100g. Seasonings: Light soy sauce: 6g; Cooking wine: 5g; Steamed fish soybean paste: 4g; Sesame oil: 3g. Taste: Savory; Cooking Method: Steaming; Cooking Time: 45 minutes; Difficulty: Easy. 【Henan】Steamed Fish Slices with Vermicelli Detailed Cooking Steps Soak the vermicelli in warm water for half an hour Place the soaked vermicelli in a plate Fish ...

Main Ingredients: Fish fillet: 1 plate. Additional Ingredients: Cooking oil: a little. Taste: Salty and fresh; Cooking method: Baking; Time: 20 minutes; Difficulty: Normal. Detailed Steps for Cooking Fried Fish Fillet Since the fish fillet is frozen, it needs to be thawed at room temperature first. Because the fish fillet itself does not have much oil, a thin layer of ...

Main Ingredients: Fish fillet: 300g; Breadcrumbs: 15g; Egg: 1. Seasonings: Salt: 6g; Black pepper: 20g; Cooking wine: 7g. Taste: Salty and fresh; Cooking Method: Baked; Time: One hour; Difficulty: Moderate. 【Suzhou】Black Pepper Fish Fillet Cooking Steps Clean the fish fillet Add black pepper seasoning Add cooking wine Add salt Add steamed fish soy sauce Marinate evenly for two hours Take ...

Main Ingredients: Fish Fillet: 1 portion; Black Fungus: 5g. Additional Ingredients: Carrot: 1; Peas: 15g; Corn: 15g. Flavor: Five-spice; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Colorful Fish Fillet Fish fillet can be bought at the supermarket Cut diagonally Soak the black fungus in advance Blanch the peas and corn Soak the black fungus in ...

Main Ingredients: Fish Fillet: 300g. Additional Ingredients: Egg: 1; Flour: 30g; Cornstarch: 30g; Salt: to taste; White Pepper: a little; Cooking Wine: a little. Flavor: Other; Cooking Method: Fried; Time: Ten minutes; Difficulty: Moderate. Detailed Steps for Cooking Soft Fried Fish Fillet Thaw and pat dry the fish fillet Cut the dried fish fillet into strips Add a little salt ...

Main ingredients: Tofu: 1 box; Broccoli: a small amount; Black fungus: a small amount; Walnuts: 3. Seasonings: Salt: a small amount; Oyster sauce: appropriate amount; Soy sauce: a small amount; Cooking wine: a small amount; Sugar: a small amount. Taste: Salty and fresh; Cooking method: Stir-fry; Time required: 20 minutes; Difficulty: Easy. Detailed Steps for Core Kernel Tofu and Black ...

Main Ingredients: Milk Powder: 50g; Coconut Flakes: 60g; Milk: 20g; Raisins: 50g; Egg Liquid: 15g; Low-Gluten Flour: 15g; Ginger: 3 slices; Glutinous Rice Flour: 95g; Tapioca Starch: 5g; Dried Osmanthus: to taste; Warm Water: as needed. Additional Ingredients: Sugar: 50g; Salt: 1g; Rock Sugar: to taste. Taste: Sweet; Cooking Method: Boil; Time: One hour; Difficulty: Moderate. Steps to Make Coconut ...

Main Ingredients: Milk: 200g; Whipping Cream: 100g; Powdered Sugar: 30g. Additional Ingredients: Gelatin Sheets: 2 sheets (10g). Taste: Sweet; Technique: Skillful; Time: 20 minutes; Difficulty: Easy. Milk Pudding (Gelatin Version) Detailed Cooking Steps Soak the gelatin sheets in cold water. Put the milk, whipping cream, and powdered sugar in a bowl, microwave for 1 minute until warm, and stir until ...

Main Ingredients: Sweet Potato: 2; Raisins: 45g; Granulated Sugar: 60g. Auxiliary Ingredients: Sweet Potato Water: 80g. Taste: Sweet; Process: Boil; Time: Several Hours; Difficulty: Ordinary. 【Whole Grain Jam】Sweet Potato Raisin Jam Cooking Steps Prepare the ingredients: sweet potatoes and raisins. It is recommended to use red sweet potatoes for a sweeter and more fragrant jam. Wash and peel the sweet ...

Main Ingredients: Tomato: 1; Beef: 250g; Enoki Mushroom: 100g. Additional Ingredients: Garlic: 2 cloves; Scallion: 1. Seasonings: Tomato Sauce: 1 tablespoon; Pepper: to taste; Oyster Sauce: to taste; Salt: 5g. Taste: Sweet and Sour; Cooking Method: Stir-fry; Time: 10 minutes; Difficulty: Easy. Tomato Beef and Enoki Mushroom Soup: Detailed Cooking Steps Prepare tomato, enoki mushroom, beef, scallion, and garlic. Boil ...

Main Ingredients: 200g of sea bass fillets; 2 bowls of white rice porridge. Auxiliary Ingredients: Carrots: appropriate amount; Ginger: appropriate amount; Salt: appropriate amount; White vinegar: appropriate amount; Pepper: appropriate amount; Tianqi sprouts: appropriate amount. Taste: Salty and Fresh; Cooking Method: Boiling; Time: Half an hour; Difficulty: Simple. Steps for Cooking Fish Porridge Cook the white rice porridge first, and ...

Main Ingredients: Field Seven Seedlings: 1 box. Auxiliary Materials: Scallion and garlic: appropriate amount. Seasoning: Abalone sauce: 1 tablespoon. Taste: Garlic flavor; Cooking method: Stir-fry; Time: Ten minutes; Difficulty: Simple. Detailed Steps for Stir-fried Field Seven Seedlings Pluck and wash the Field Seven Seedlings. Heat the oil in the pan and stir-fry the scallion and garlic until fragrant. Add the ...

Main ingredients: Tian Qi Miao (Chinese herbal medicine): 300g; Spicy peanuts: 50g. Additional ingredients: Sesame oil: as needed; White vinegar: as needed; Salt: as needed. Flavor: Spicy; Cooking method: Mix; Time: Ten minutes; Difficulty: Easy. Steps for cooking Qi Xiang Tian Qi Miao Wash the fresh Tian Qi Miao Blanch in boiling water with a few drops of oil for ...

Main Ingredients: 1 apple; 2 eggs. Additional Ingredients: 50g flour; a small amount of baking powder. Flavor: Sweet and sour; Cooking Method: Fried; Time: 10 minutes; Difficulty: Easy. Detailed Steps for Cooking Crispy Apple Prepare the ingredients Peel and cut the apple into pieces Beat the eggs with baking powder, and mix the flour Dip the apple in the flour ...

Main ingredients: Apples: 2. Auxiliary materials: Cornstarch: 16g; Aluminum-free baking powder: 4g; Corn oil: 5g; Flour: 8g; Egg: 1; Cooking oil: as needed. Coating: Flour: 15g. Taste: Sweet and sour; Cooking method: Fried; Time: 20 minutes; Difficulty: Moderate. Detailed steps for cooking crispy apples Ingredients: Apples (choose sweet and sour ones). Wash and peel the apples, then cut them into ...