Main Ingredients: Rice: 600g; Chinese sausage: 100g; Preserved duck leg: 1; Chinese waxed sausage: 4 pieces. Additional Ingredients: Oyster sauce: 20ml; Soy sauce: 30ml; Sesame oil: 10ml. Taste: Savory; Cooking Method: Braising; Time: One hour; Difficulty: Moderate. Detailed Steps for Cooking Chinese Sausage Clay Pot Rice 600g of rice is enough for five adults and one child Rinse the rice, ...

Main ingredients: Chicken breast: appropriate amount; Dried tofu: appropriate amount; Shiitake mushrooms: appropriate amount; Quail eggs: appropriate amount; Small sausages: appropriate amount; Green bell pepper: appropriate amount; Red bell pepper: appropriate amount. Seasonings: Onion: appropriate amount; Satay sauce: appropriate amount; Soy sauce: appropriate amount; Cooking wine: appropriate amount; Starch: appropriate amount; Salt: appropriate amount; Olive oil: appropriate amount. Flavor: Savory; ...

Main Ingredients: Oyster Mushroom: 180g. Auxiliary Ingredients: Peas: appropriate amount; Corn kernels: appropriate amount; Small sausage: appropriate amount. Seasonings: Black pepper: appropriate amount; Salt: appropriate amount; Sesame oil: appropriate amount; Scallion: appropriate amount. Taste: Light; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Stir-fried Oyster Mushroom with Mixed Vegetables Peel the peas. Blanch the peas in boiling ...

Main ingredients: Hani Terraced Red Rice: 100g; Fresh Shrimp: 8; Small Crispy Sausage: 3; Small Tomatoes: 2; Celery: 2 stalks; Onion: 1/5; Chicken Broth: 1 bowl. Auxiliary materials: Bay Leaf: 2 pieces; Finger Pepper: 1; Garlic: 1 clove; Dried Thyme: a little. Seasonings: Butter: 20g; Lard: 1 tablespoon; Black Pepper: a little; Vinegar: half a tablespoon; Salt: appropriate amount. Taste: ...

Main ingredients: Canned luncheon meat: 1 block; Fish cake: 2 slices; Rice cake: 150g; Beef: 150g; Small sausages: 150g; Zucchini: half; Enoki mushrooms: 1 bunch; Onion: 1; Instant noodles: 1 pack; Cheese slices: 2. Seasonings: Korean spicy sauce: appropriate amount; Chili powder: appropriate amount; Spicy pickled cabbage: appropriate amount. Flavor: Spicy; Cooking method: Boiling; Time: 10 minutes; Difficulty: Moderate. Steps ...

Main Ingredients: Rice: 1 large bowl; Red cabbage: 80g; Pork floss: 20g; Small sausage: 4 pieces. Additional Ingredients: Toasted sesame sauce: 1 spoon; Seaweed: appropriate amount. Taste: Other; Cooking Method: Other; Time: Half an hour; Difficulty: Simple. Steps for cooking Red Cabbage and Pork Floss Rice Balls Prepare the ingredients Add red cabbage to the rice, and add vinegar and ...

Main Ingredients: Fresh Shrimp: 150g; Peas: 80g; Mini Sausages: 6 pieces; Eggs: 2. Additional Ingredients: Ginger: 1 slice; Water starch: 1 spoon; White pepper powder: a little; Oil: as needed; Salt: as needed. Taste: Original; Cooking Method: Boil; Time: Half an hour; Difficulty: Moderate. Steps to Cook Pea and Fresh Shrimp Soup Prepare the ingredients. Shell and devein the shrimp, ...

Main Ingredients: Tremella: 1 piece. Auxiliary Ingredients: Red dates: 8 pieces; Water: 600 ml. Taste: Sweet; Cooking Method: Other; Time: 45 minutes; Difficulty: Easy. Detailed Steps for Cooking Red Date and Tremella Soup Soak the tremella in water, remove the yellow root, and tear it into small pieces; wash and pit the red dates. Put the small pieces of tremella ...

Main Ingredients: Pumpkin: 350g. Auxiliary Ingredients: Coconut Milk: 200ml; Whipping Cream: 2 tablespoons. Taste: Sweet; Cooking Method: Boiling; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Making Pumpkin Coconut Milk Pudding Cut the pumpkin into pieces, add a little water, coconut milk, and brown sugar into the soy milk machine. Stir together with the rice paste key for 20 minutes. ...

Main Ingredients: Longan: 200g; Red Pear: 1; Goji Berries: 10g. Additional Ingredients: Walnuts: 100g; Rock Sugar: 40g. Taste: Sweet; Cooking Method: Boil; Time: 30 minutes; Difficulty: Easy. Detailed Steps to Make Red Pear and Longan Beauty Soup Prepare the ingredients. Peel and cut the red pear, remove the core from the longan. In a clay pot, add 1200ml of water ...

Main Ingredients: Dried Red Dates: 270g; Rose Flowers: 10g; Goji Berries: 10g; Honey: Appropriate amount. Auxiliary Ingredients: Brown Sugar: 150g; Rose Petals: 5g; Water: 600g. Taste: Other; Cooking Method: Boiling; Time: Several hours; Difficulty: Advanced. Detailed Steps for Cooking Rose and Red Date Paste for Beauty Wash the red dates and soak them in water for 20 minutes. Weigh the ...

Main Ingredients: Purple sweet potato: 230g; pumpkin: 220g. Additional Ingredients: Rock sugar: 30g. Taste: Sweet; Cooking Method: Stewed; Time: 20 minutes; Difficulty: Easy. Pumpkin and Purple Sweet Potato Sweet Soup – Bringing the Flavor of Sweet Potato to Pumpkin: Detailed Cooking Steps Prepare the ingredients. Peel and remove the seeds from the pumpkin, and peel the purple sweet potato. Cut ...

Main Ingredients: 1 sweet potato, 1 snow pear, 1 small handful of goji berries. Additional Ingredients: Water, rock sugar. Taste: Sweet; Cooking Method: Steaming; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Making Sweet Potato and Snow Pear Soup Prepare the ingredients. I bought chestnut sweet potatoes, which have a soft and sweet taste and are very delicious. Peel and ...

Main Ingredients: Chrysanthemum: 5 pieces; Fat Sea: 1 piece; Honeysuckle: 3 pieces; Goji Berries: 10 pieces; Portulaca: 1 piece; Tangerine Peel: 3 pieces; Rose: 1 piece. Additional Ingredients: Rock Sugar: 4 pieces. Taste: Light; Technique: Other; Time: Ten minutes; Difficulty: Easy. 【Beauty Tea】Cooking Steps This is the first step, prepare the ingredients Soak Fat Sea, Chrysanthemum, Honeysuckle, Rose, Portulaca in ...

Main Ingredient: Pangdahai: Appropriate amount. Auxiliary Ingredients: Honeysuckle: Appropriate amount; Tribute Chrysanthemum: Appropriate amount; Goji Berry: Appropriate amount. Seasoning: Rock Sugar: Appropriate amount. Taste: Sweet; Cooking Method: Other; Time: Ten minutes; Difficulty: Simple. Detailed Steps for Cooking Pangdahai Cool Tea Prepare the ingredients. Rinse the ingredients except for white sugar with clean water. Put Pangdahai and white sugar in the ...

Ingredients: Marshmallow root: 3 pieces; Chrysanthemum: 1g; Licorice: 2g. Additional ingredients: Hot water: 400ml. Taste: Sweet; Technique: Other; Time: Ten minutes; Difficulty: Simple. Steps to Make Throat-Clearing Tea Prepare a teapot and add marshmallow root, chrysanthemum, and licorice. Then pour in hot water. Stir evenly with a spoon. Let it steep for 3 minutes. After pouring into a cup, you ...

Main Ingredients: Ophiopogon Japonicus: 2 pieces; Osmanthus: a little; Chrysanthemum: a few; Lily: a few pieces. Auxiliary Ingredients: Green Tea: 5g; Dried Snow Pear: 2 slices; Rock Sugar: a little. Taste: Sweet; Technique: Boil; Time: Twenty minutes; Difficulty: Easy. 【Guangdong】Lung-Clearing and Throat-Moistening Tea Cooking Steps Prepare various types of floral tea ingredients. Choose the floral tea function on the health ...

Main Ingredients: Ginger: 3g; Garlic: 20g; Eggplant: 600g; Bell Pepper: 150g; Scallion: 5g. Seasonings: Yipin Soy Sauce: 1 tablespoon; Water Starch: 1 spoon; Oyster Sauce: 1 tablespoon; Corn Oil: 1 tablespoon; Sugar: 1 tablespoon. Taste: Garlic Flavor; Cooking Method: Baking; Time: Half an hour; Difficulty: Advanced. Ants on a Raft Cooking Steps Prepare the ingredients: eggplant, fresh pork, bell pepper, ...

Main Ingredients: Lean Pork: Appropriate amount; Bean Curd Sticks: Appropriate amount. Auxiliary Ingredients: Chili: Appropriate amount; Celery: Appropriate amount. Seasonings: Salt: Appropriate amount; Sugar: Appropriate amount; Cornstarch: Appropriate amount; White Wine: Appropriate amount. Taste: Mildly Spicy; Cooking Method: Stir-fry; Time: Ten Minutes; Difficulty: Easy. Detailed Steps for Stir-fried Pork with Bean Curd Sticks Soak the bean curd sticks until soft, ...

Main ingredients: 2 chicken wings; 1/2 red bell pepper; 1 lettuce stem; 5g ginger slices; 1 green bell pepper; 30g dried shiitake mushrooms. Seasonings: 1/2 tablespoon dark soy sauce; 1/2 tablespoon cornstarch; 4 tablespoons cooking wine; 1/3 tablespoon rock sugar; 1 tablespoon light soy sauce. Taste: Salty and savory; Cooking method: Braising; Time: Half an hour; Difficulty: Ordinary. Detailed Steps ...