Main ingredients: Peach gum: 50g; Soapberry: 50g; Red dates: 50g; Coconut milk: 30ml; Rock sugar: 15g; Goji berries: 1g. Auxiliary materials: Water: 500ml. Taste: Sweet and fragrant; Cooking method: Boiling; Time: 45 minutes; Difficulty: Easy. Steps for cooking Coconut Milk Peach Gum and Soapberry Soup Prepare the ingredients; Soak the peach gum and soapberry in water for 12 hours, then ...

Main Ingredients: Flour: 500g. Auxiliary Ingredients: Red Bean Paste: 400g. Seasonings: Sugar: Appropriate amount; Baking soda: A handful. Taste: Sweet; Cooking Method: Steaming; Time: One hour; Difficulty: Ordinary. Steps for Making Red Bean Buns After the dough is fermented, add baking soda and knead well. Cut the kneaded dough into evenly sized pieces with a knife. Flatten each piece of ...

Main Ingredients: Flour: 200g; Mung Bean Filling: 100g. Additional Ingredients: Oil: as needed. Flavor: Sweet; Cooking Method: Pan-fry; Time: 45 minutes; Difficulty: Easy. Detailed Steps for Making Mung Bean Pancakes Dissolve the yeast in warm water Knead the dough. Let it rest for 30 minutes Deflate the dough and divide into small portions Take a small portion and roll it ...

Main Ingredients: Glutinous Rice Flour: Appropriate amount. Auxiliary Ingredients: Bean Paste: Appropriate amount; Oil: Appropriate amount. Flavor: Original; Cooking Method: Pan-fried; Time: Half an hour; Difficulty: Ordinary. Steps to Make Nian Gao Bing (Rice Cake) Knead the glutinous rice flour repeatedly like this, then let it rest in a warm place for a while, and then make it into a ...

Main Ingredients: Flour: Appropriate amount. Auxiliary Ingredients: Bean Paste: Appropriate amount. Flavor: Other; Cooking Method: Roasting; Time: Half an hour; Difficulty: Ordinary. Detailed Steps for Cooking Delicious Pancake Let the dough rest for a while. Put some flour in a small bowl to make the oil paste. Pour the hot cooking oil into the flour slowly and stir with chopsticks. ...

Main Ingredients: Glutinous Rice: 5 kg; Red Dates: 0.5 kg. Additional Ingredients: Candied Fruits: 0.5 kg; Bean Paste: 1 bag; Reed Leaves: 2 kg. Flavor: Sweet; Cooking Method: Boil; Time: Several hours; Difficulty: Moderate. Step-by-Step Cooking of Fragrant Zongzi Soak the reed leaves in water, as they are already wet when purchased, no need to boil, just soak in clean ...

Main Ingredients: Flour: as needed; Bean Filling: as needed. Flavor: Original; Cooking Method: Steaming; Time: Twenty minutes; Difficulty: Moderate. Detailed Steps for Cooking Dumpling Goldfish Roll the kneaded dough into palm-sized dough skin, and add an appropriate amount of bean filling. Press the tail with your hand. Cut from the middle, and use the tip of a chopstick to press ...

Main Ingredients: Flour: as needed. Additional Ingredients: Sugar: as needed; Bean Paste: as needed; Salt: as needed; Soybean Oil: as needed; Condensed Milk: as needed; Chopped Green Onion: as needed; Sichuan Peppercorn: as needed. Flavor: Other; Cooking Method: Steaming; Time: Several hours; Difficulty: Moderate. Detailed Cooking Steps for Flower Rolls ~ Three “Moods” in One Pot Hehe, let’s start with ...

Ingredients: High-gluten flour: 250g; Water: 120g; Yeast: 5g; Egg: 20g; Milk powder: 10g; Salt: 2g; Sugar: 20g; Butter: 20g. Additional ingredients: Mung bean paste: appropriate amount; Bread crumbs: appropriate amount. Taste: Sweet; Process: Baking; Time: Several hours; Difficulty: Ordinary. Detailed Steps for Cooking Breaded Fried Cake Dissolve yeast in warm water, then mix with high-gluten flour, egg, milk powder, salt, ...

Main ingredients: Dragon fruit: 130g; Whipping cream: 150g. Auxiliary materials: Milk: 150g; Egg yolk: 2. Seasoning: Granulated sugar: 30g. Taste: Sweet; Process: Baking; Time: One hour; Difficulty: Ordinary. Detailed steps for making Dragon Fruit Ice Cream A group photo of the ingredients: whipping cream, milk, egg yolk, dragon fruit, granulated sugar; the amount can be adjusted slightly. Pour the granulated ...

Main Ingredients: Dragon Fruit: 1/2; Milk: 200ml. Additional Ingredients: Granulated Sugar: 30g. Flavor: Milky; Process: Frozen; Time: Several hours; Difficulty: Easy. Detailed Steps for Making Milk Dragon Fruit Popsicle Ingredients: Dragon fruit, milk, granulated sugar. Peel the dragon fruit and put it in a juicer. Add granulated sugar. Add milk. Blend into milk dragon fruit juice. Pour the milk dragon ...

Ingredients: Rose jam: 45g; Cream: 140g; Milk: 100g; Frozen litchis: 6 pieces; Granulated sugar: 30g. Flavor: Sweet; Technique: Freezing; Time: Half an hour; Difficulty: Easy. Detailed Steps to Make Litchi Rose Shaved Ice Prepare the ingredients. Peel and pit the litchis, then cut them into small pieces and set aside. Mix the rose jam with milk until well blended and ...

Main Ingredients: Glutinous Rice: 2 kg; Bamboo Leaves: 1 pack. Additional Ingredients: Honey Dates: 1 pack. Flavor: Original; Cooking Method: Boiling; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Cooking Four-cornered Glutinous Rice Dumplings Soak the glutinous rice overnight. Wash the bamboo leaves that have been soaked through. Pour the honey dates into a bowl. Fold the bamboo leaves from ...

Main ingredients: Glutinous rice: 500g; Black rice: 100g; Dried abalone slices: appropriate amount. Auxiliary materials: Zongzi leaves: appropriate amount. Taste: Salty and fresh; Cooking method: Boiling; Time: One hour; Difficulty: Simple. 【Dragon Boat Festival · Zongzi】Four-cornered Zongzi – Black Rice Abalone Zongzi Detailed Cooking Steps Soak glutinous rice in water, with the water level two fingers above the rice. Soak ...

Main Ingredients: Water-milled fermented glutinous rice flour: about 200g; Sugar: 40g. Auxiliary Ingredients: Red bean paste filling: appropriate amount. Taste: Sweet and fragrant; Cooking Method: Fried; Time: Half an hour; Difficulty: Ordinary. Detailed Steps for Cooking Fried Cake Prepare the red bean paste filling and glutinous rice flour. The glutinous rice flour is made by soaking glutinous rice until slightly ...

Main Ingredients: Glutinous rice flour: 300g; Water: appropriate amount; Cooking oil: appropriate amount (for frying). Auxiliary Ingredients: Sugar: 2 tablespoons; Yeast: 3g; Baking powder: 1 to 2g. Taste: Sweet; Cooking Method: Fried; Time: One hour; Difficulty: Advanced. Detailed Steps for Making Homemade Fried Cake The red bean paste filling bought from the store. Divide into even small balls. Soak the ...

Oil Dough: Sugar: 15g; Water: 90ml; Butter: 70g; High Gluten Flour: 200g. Water Dough: Low Gluten Flour: 140g; Butter: 75g. Ingredients: White Wine: Appropriate amount; Duck Egg Yolk: 18; Egg Yolk: 1; Sesame: Appropriate amount; Bean Paste: 450g. Flavor: Milky; Technique: Baking; Time: Several hours; Difficulty: Simple. Detailed Steps for Cooking Egg Yolk Pastry At this point, we soak the ...

Main Ingredients: Flour: 2000g. Additional Ingredients: Bean Paste: as needed. Flavor: Sweet; Cooking Method: Steaming; Time: 45 minutes; Difficulty: Advanced. Detailed Steps for Making Dou Bao Proofed dough Knead the dough evenly Pinch into small dough balls, no need to roll with a rolling pin, press into a flat dough with hands. Knead a few times until the surface is ...

Main Ingredients: Glutinous Rice Flour: As needed. Additional Ingredients: Red Bean Paste: As needed. Flavor: Sweet; Cooking Method: Fried; Time: Half an hour; Difficulty: Moderate. Detailed Steps for Cooking Fried Rice Cake Knead the glutinous rice flour into a dough. Red bean paste. Wrap the filling, flatten it with your hands before frying. Add oil to the pan according to ...

Ingredients: Sweet potatoes: 2. Taste: Sweet; Cooking Method: Roasting; Time: One hour; Difficulty: Easy. Steps to Make Clay Pot Roasted Sweet Potatoes Wash the sweet potatoes and dry them with kitchen paper (make sure they are of the same size for even roasting). Wipe the new clay pot with a dry, clean cloth and let it dry in a dry, ...