Main ingredients: High-gluten flour: 200g; Low-gluten flour: 50g; Milk: 150g; Yeast powder: 3g; Sugar: 20g; Salt: 5g; Butter: 20g. Auxiliary materials: Spinach: 2 bunches (chopped); Corn kernels: half a stalk; Carrots: small half a stalk (ground); Cheese powder: appropriate amount; Parmesan cheese: appropriate amount; Chopped parsley: appropriate amount. Flavor: Original; Technique: Baking; Time: One hour; Difficulty: Normal. Steps for making ...

Main Ingredients: High-gluten Flour: 230g-250g; Pumpkin Puree: 200g; Yeast: 3g; Salt: 3g; Butter: 15g; Water: 20g. Auxiliary Ingredients: Pork Floss: Appropriate amount (for filling); Coconut Flakes: 50g (for coconut filling); Vegetable Oil: 30ml; Egg: 1; Milk: 20ml. Seasoning: Sugar-for dough: 20g; Sugar-for coconut filling: 20g. Flavor: Sweet and Fragrant; Cooking Method: Baking; Time: Several Hours; Difficulty: Moderate. Detailed Steps for ...

Main Ingredients: All-purpose flour: 200g. Additional Ingredients: Cherry tomatoes: as needed, cut in half (added later); Spinach: 1 root, chopped; Pumpkin: 1 piece, diced; Sausage: 1 piece, diced; Butter: 40g; Cheese: 5 pieces (added later). Seasonings: Sugar: 10g; Salt: 5 pieces; Yeast: 3g; Milk/Water: 150ml. Flavor: Savory; Cooking Method: Baking; Time: Several hours; Difficulty: Easy. Step-by-Step Instructions for Easy Vegetable ...

Main Ingredients: Potato: 1 (about 130g). Auxiliary Ingredients: Low-gluten flour: 60g; Butter: 10g; Dragon fruit powder: 5g (for baking). Seasoning: Sugar: 20g. Flavor: Sweet and fragrant; Technique: Baking; Time: Half an hour; Difficulty: Easy. Detailed Steps for Making Potato Flower Cookies Peel and slice the potato. Steam and add sugar. Mash into mashed potatoes. Add low-gluten flour and butter. Add ...

Main Ingredients: 1 slice of toast. Additional Ingredients: 3 blueberries. Seasonings: Peanut butter: appropriate amount; butter: appropriate amount; cheese sauce: appropriate amount. Taste: Sweet and fragrant; Cooking method: Skillful; Time-consuming: 10 minutes; Difficulty: Simple. Detailed Steps for Making Peanut Butter Toast with Cute Cat Shape Prepare the ingredients. Prepare the toast, prepare as many servings as needed. Cut the toast ...

Main Ingredients: 2 egg yolks. Auxiliary Ingredients: 50g coconut flakes; 15g-20g low-gluten flour. Seasonings: 20g butter; 20g sugar. Taste: Sweet and fragrant; Cooking method: Baked; Time: Half an hour; Difficulty: Normal. Detailed Steps for Cooking Coconut Flake Pastry Balls Prepare the ingredients. Put all ingredients except low-gluten flour into a large bowl. Mix well. Add low-gluten flour and mix well ...

Ingredients: High-gluten flour: 250g; Sugar: 40g; Salt: 3g. Accessories: Milk powder: 5g; Egg: 1; Butter: 25g; Instant coffee: 10g; Water: 105g; Yeast: 4g; Cranberries: 30g. Taste: Sweet; Process: Baking; Time: Several hours; Difficulty: Easy. Coffee Cake Cooking Steps 1. Put all ingredients except cranberries into the East Ling DL-T06 bread bucket, start the bread machine and knead for 30 minutes. ...

Main Ingredients: High-gluten flour: 100g; Water: 70g; Yeast: 2g. Auxiliary Ingredients: Milk: 80g; Sugar: 55g; Salt: 2g; Butter: 25g; Egg: 1 (50g); High-gluten flour: 200g; Yeast: 2g. Flavor: Other; Technique: Baking; Time: Ten minutes; Difficulty: Normal. Steps for Making Red Bean Paste Toast Put the ingredients for the starter dough into the bread machine and mix well. Let it ferment ...

Main Ingredients: High-gluten flour: 500g; Mulberry juice: 175g; Water: 190g; Chopped walnuts: 50g; Chopped cranberries: 65g. Additional Ingredients: Butter: 25g; Dry yeast: 7g; Salt: 9g; Honey: 30g. Flavor: Other; Technique: Baking; Time: Several hours; Difficulty: Moderate. Steps to Make Mulberry Juice Soft European Bread Freshly squeezed mulberry juice, filtered Chopped cranberries soaked in rum (ingredients aside) Pour flour into a ...

Main Ingredients: Spinach: appropriate amount; Vermicelli: appropriate amount; Egg: 1. Additional Ingredients: Light Soy Sauce: appropriate amount; Chicken Stock Cube: 1; Ground Pepper: a little. Taste: savory; Cooking Method: boiling; Time: ten minutes; Difficulty: easy. Detailed Steps for Cooking Egg Spinach Vermicelli Soup Rinse the spinach Cut into small pieces Beat the egg Soak the vermicelli in warm water In ...

Main Ingredients: Baby Bok Choy: 1; Sheep Meat Slices: As needed; Vermicelli: As needed. Additional Ingredients: Chicken Soup Cube: 1; Salt: As needed; Pepper: A little. Taste: Salty and Fresh; Cooking Method: Boiling; Time: 10 minutes; Difficulty: Easy. Steps to Cook Sheep Meat and Baby Bok Choy Soup Wash the baby bok choy Prepare the sheep meat slices Cut the ...

Main Ingredients: Razor Clams: as needed; Rice: 50g. Additional Ingredients: Salt: as needed; Pepper: a little; Celery: as needed; Sesame Oil: a little; Fish Sauce: as needed; Chicken Stock Cube: half piece. Taste: Other; Method: Boil; Time: Half an hour; Difficulty: Moderate. Detailed Steps for Making Razor Clam Congee Blanch the razor clams in water to remove sand sacs Heat ...

Main Ingredients: Tomato: 1; Leftover rice: some (or congee). Additional Ingredients: Chicken broth cube: 1; Ground pepper: a little; Flour: a little. Taste: Salty and fresh; Technique: Boil; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Tomato Congee Wash the tomatoes and dice them Use this tasteless tomato sauce Use leftover congee In a pot, add water, tomatoes, chicken ...

Main Ingredients: Loofah: half; Egg: 1; Shrimp: as needed. Additional Ingredients: Chicken broth cube: 1/2; Salt: as needed; Starch: as needed; Green onion: as needed; Pepper: a little. Taste: Savory; Cooking Method: Boil; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Shrimp and Loofah Soup Wash and peel the loofah, set aside the shrimp Chop the green onion Heat ...

Main Ingredients: Pumpkin: 1 piece. Additional Ingredients: Salt: 2g; Chicken Soup Cube: 1/2 cube; Toast: 1/2 piece; Milk: 250g; Freshly Ground Black Pepper: 2g. Taste: Milky; Cooking Method: Boiling; Time: Ten Minutes; Difficulty: Easy. Detailed Steps for Cooking Healthy and Quick Pumpkin Soup Wash and cut the pumpkin into pieces, steam until cooked, and remove the skin. Add salt and ...

Main ingredients: Pig skin: appropriate amount. Auxiliary materials: Spiral chili: appropriate amount; ginger: appropriate amount; garlic: appropriate amount; small red chili: appropriate amount. Seasonings: Cooking wine: appropriate amount; salt: appropriate amount; monosodium glutamate: appropriate amount; chicken bouillon: appropriate amount. Taste: original flavor; Cooking method: stir-fry; Time: 20 minutes; Difficulty: easy. Detailed steps for cooking Sichuan-style Stir-fried Pig Skin with Spiral ...

Main Ingredients: Winter Melon: 700g; Ground Pork: 200g. Additional Ingredients: Chicken Soup Cube: 1; Ginger: 10g; Scallion: 20g; Sichuan Pepper Water: 80ml; Shaoxing Wine: 15ml; Chicken Powder: 3g; White Pepper Powder: 3g; Sesame Oil: 5g; Oyster Sauce: 10g; Starch: 15g; Olive Oil: 10g. Flavor: Salty and Fresh; Cooking Method: Boiling; Time: 45 minutes; Difficulty: Easy. Clear Soup Winter Mushroom Meatball ...

Main Ingredients: Chicken breast: 650g. Auxiliary Ingredients: Mushrooms: 250g; Onion: 1; Chicken broth: 1/2 block; Butter: 250ml; Boiling water: 300ml; Butter: 2 tablespoons; Cornstarch: 1 teaspoon. Seasonings: Black pepper powder: appropriate amount; Salt: appropriate amount; Garlic: 2 cloves. Taste: creamy; Cooking method: pan-fried; Time: 30 minutes; Difficulty: ordinary. Detailed Steps for Pan-fried Chicken Nuggets with Mushroom Sauce Cut chicken breast ...

Main Ingredients: Potato: 1; Mozzarella Cheese: as needed; Ground Beef: as needed. Additional Ingredients: Black Pepper: as needed; Chicken Stock Cube: 1/2; Salt: as needed; Canned Tomatoes: 1/2; Mushroom: 1; Peas: as needed; Onion: as needed; Garlic: 1; Milk: as needed. Taste: Savory; Cooking Method: Baked; Time: Half an hour; Difficulty: Moderate. British Cottage Pie Cooking Steps Heat olive oil ...

Main ingredients: Lean pork mince: 250g; Donggua (winter melon): 1. Auxiliary materials: Light soy sauce: 5g; Fresh ginger: 5g; Chicken stock cube: 1; Sesame oil: 5g; Salt: 3g; Cooking wine: 5g; Chicken essence: 3g; Starch: 10g; Sichuan pepper powder: 3g. Taste: Salty and fresh; Cooking method: Boiling; Time: Half an hour; Difficulty: Ordinary. Detailed steps for cooking Donggua boiled meatballs ...