Main Ingredients: Pig skin: as needed; Green vegetables: as needed; Water: as needed. Additional Ingredients: Vinegar: as needed; Crushed red pepper: as needed; Minced garlic: as needed; Soy sauce: as needed; Salt: as needed; Sesame oil: as needed. Taste: Sour and Spicy; Cooking Method: Boiling; Time: Several hours; Difficulty: Moderate. Detailed Steps for Making Jade Skin Jelly Boil the pig ...

Main ingredients: Chicken thighs: appropriate amount; Japanese kelp broth: appropriate amount; Carrot puree: appropriate amount; Daikon puree: appropriate amount; Nori: appropriate amount; Japanese hard mochi: appropriate amount. Auxiliary materials: Green vegetables: appropriate amount; Yam puree: appropriate amount. Taste: Other; Cooking method: Boiling; Time: One hour; Difficulty: Ordinary. Detailed steps for cooking Japanese-style Kyoto-style Mochi Soup Put salt in a non-stick ...

Main Ingredients: Apples: 1500 grams; Kiwis: 1500 grams; Lemons: 1600 grams; Papayas: 2; Brown Sugar: 4000 grams. Taste: Fruity; Technique: Other; Time: One hour; Difficulty: Easy. Detailed Steps for Making Fruit Enzyme Clean the fruits I used brown sugar Apples, kiwis Fruits used Air dry Slice Place a layer of brown sugar at the bottom, then layer the fruits in ...

Main Ingredients: Lemons: 2; Apples: 3; Grapes: 8 oz; Tomatoes: 3; Kiwis: 2; Dragon Fruit: 1. Additional Ingredients: Brown Sugar: as needed. Taste: Sweet; Technique: Pickling; Time: Half an hour; Difficulty: Easy. Detailed Steps for Making Homemade Mixed Fruit Enzyme (Brown Sugar Enzyme) Wash and dry the grapes Peel and dice the apples, wash and dice the dragon fruit Slice ...

Main Ingredients: Pomegranate: 250g; Rock sugar: 200g; Purified water: 1.5L; Goodlife Probiotic Enzyme Fermentation Agent: 1 packet. Flavor: Other; Technique: Other; Time: Several days; Difficulty: Moderate. Detailed Cooking Steps for the Healthy Enzyme Recipe for Strengthening the Body One hour before, turn on the power of the enzyme machine and activate the air purification and sterilization function. Weigh 200g of ...

Main Ingredients: Passion Fruit: 220g; Banana: 280g; Rock Sugar: 400g; Purified Water: 3L. Auxiliary Ingredients: Ten Degrees Good Probiotic Enzyme Fermenting Agent: 1 pack. Flavor: Sweet and Sour; Cooking Method: Other; Time: Several Days; Difficulty: Ordinary. Detailed Steps for Cooking Digestive and Anti-Aging Enzyme for Skin Care Turn on the power of the enzyme machine one hour in advance and ...

Main Ingredients: Saint Fruit: 250g; Dragon Fruit: 250g; Rock Sugar: 400g; Purified Water: 3L. Additional Ingredients: Probiotic Enzyme Fermentation Agent: 1 packet. Flavor: Sweet and Sour; Technique: Other; Time: Several days; Difficulty: Moderate. Step-by-Step Cooking Instructions for Saint Fruit Dragon Fruit Enzyme One hour before, turn on the power of the enzyme machine and activate the air purification and sterilization ...

Main Ingredients: Fermented dough: as needed. Flavor: Original; Cooking Method: Steaming; Time: Twenty minutes; Difficulty: Easy. Detailed Steps for Cooking Fancy Pasta – Little Goldfish Steamed Buns Take two small dough balls, shape one into a cylinder and the other into a long strip. Fold the strip to create a fish tail. Place the dough on the fish tail and ...

Main Ingredients: Pork filling: as needed (prepared); Fermented dough: as needed. Additional Ingredients: Vegetable oil: as needed. Flavor: Savory; Cooking Method: Baked; Time: 45 minutes; Difficulty: Easy. Detailed Steps for Making Crispy Baked Buns Dissolve yeast in warm water, then knead the dough with the yeast water and let it rise until the dough triples in size. The image shows ...

Main Ingredients: Flour: 15 kg; Eggs: 20; Sesame Oil: 1.5 kg (for dough); Roasted Sesame Seeds: 0.5 kg; Vanilla Powder: to taste; Sugar: to taste; Sichuan Peppercorns: a small amount; Yeast: 2 kg; Sichuan Peppercorn Water: 6 kg; Star Anise: a small amount; Bay Leaves: a small amount. Additional Ingredients: Sesame Oil: 5 kg (for frying). Flavor: Sweet; Technique: Deep-frying; ...

Main Ingredients: 500g of dough; 200g of ground pork; 200g of Chinese leeks. Additional Ingredients: A small amount of cooking oil. Seasonings for the Filling: 1g of salt; 10g of soy sauce; 1 tablespoon of cooking oil. Taste: Salty and savory; Cooking Method: Pan-fried; Time Required: Half an hour; Difficulty: Easy. Steps to Make Chinese Leek and Pork Dumplings Take ...

Main Ingredients: Pork: appropriate amount; Tender Chinese cabbage: appropriate amount; Black fungus: appropriate amount; Shrimp: appropriate amount. Auxiliary Materials: Fermented dough: appropriate amount. Taste: Salty and fresh; Cooking method: Pan-fried; Time-consuming: 20 minutes; Difficulty: Ordinary. Detailed Steps for Cooking Pork Pan-fried Buns Chop the pork and mix it with tender Chinese cabbage, black fungus, shrimp, and any other ingredients you ...

Main Ingredients: Crab Meat: Appropriate amount; Cabbage: Half; Fermented Flour: Appropriate amount. Auxiliary Ingredients: Scallions: Appropriate amount; Ground Pork: Appropriate amount; Ginger: Appropriate amount. Seasonings: Light Soy Sauce: Appropriate amount; Dark Soy Sauce: A little; Salt: Appropriate amount; Thirteen Spices: A little; Oyster Sauce: 1 spoon. Taste: Salty and Fresh; Cooking Method: Steaming; Time-consuming: Several hours; Difficulty: Advanced. Detailed Steps ...

Main ingredients: Huaihua leek and pork filling: as needed. Additional ingredients: Fermented dough: as needed. Taste: savory; Cooking method: pan-fried; Time: ten minutes; Difficulty: easy. Detailed steps for cooking Huaihua leek and pork pie Leave a little fermented dough for steamed buns. Roll out into bun skins. Fill with appropriate amount of Huaihua leek and pork filling. Pinch into buns. ...

Main Ingredients: Lotus leaf: 1 piece; Fermented dough: as needed. Additional Ingredients: Vermicelli: a little; Carrot: a little; Tofu: a little; Green pepper: 2 pieces. Seasonings: Green onion, ginger, garlic: as needed; Sichuan peppercorn oil: a little more; Five-spice powder: a little; Soy sauce: as needed; Chopped chili: as needed; Chicken bouillon: as needed. Taste: Salty and fresh; Cooking method: ...

Main Ingredients: Fermented dough: appropriate amount. Auxiliary Materials: Turmeric powder: appropriate amount; Bean flour: appropriate amount; Scallion flavored oil: appropriate amount; Salt: appropriate amount. Taste: Salty and fragrant; Cooking method: Roasting; Time: One hour; Difficulty: Simple. Detailed Steps for Making Roasted Bean Bread (Oven Version) There was some dough left over from making three-color steamed buns, which was just enough ...

Main ingredients: Fermented flour: appropriate amount. Auxiliary materials: Sugar: appropriate amount; Flour: appropriate amount; White sesame: appropriate amount. Taste: Sweet and fragrant; Process: Other; Time: Twenty minutes; Difficulty: Simple. Detailed steps for cooking Sesame Fermented Flour Sugar Cake Put appropriate amount of sugar in a bowl. Add appropriate amount of flour and mix well. Use the remaining two pieces of ...

Main Ingredients: Fermented dough: As needed. Additional Ingredients: Ham sausage: As needed; Chopped scallions: As needed; Egg whites: As needed. Flavor: Original; Cooking Method: Steaming; Time: Several hours; Difficulty: Moderate. Detailed Steps for Making Butterfly Rolls Ingredients. Knead the fermented dough and divide. Cut the ham sausage into sections, roll the dough into long strips. Wrap the ham sausage in ...

Main Ingredients: Tofu: 200g; Chives: 200g; Fermented Dough: 500g. Additional Ingredients: Salt: to taste; Pepper: to taste; Soy Sauce: to taste; Green Onion: 1 stalk. Flavor: Original; Cooking Method: Steaming; Time: Twenty minutes; Difficulty: Moderate. Vegetarian Buns Cooking Steps Prepare chives and tofu. Sauté the tofu until fragrant. Add a little pepper and soy sauce, stir-fry. Mix well with chives. ...

Main Ingredients: Beef Shank: 500 grams. Seasonings: Fennel: Some; Star Anise: Some; Amomum Tsao-ko: Some; Fragrant Leaves: Some; Sichuan Peppercorns: Some; Cooking Wine: Some; Ginger: Some; Tea Leaves: Some; Fried Peanuts: Some; Minced Garlic: Some; Minced Cilantro: Some. Seasonings: Rock Sugar: Some; Dark Soy Sauce: Some; Chili Oil: Some; Light Soy Sauce: Some; Vinegar: Some; Sesame Oil: Some; Salt: Some; ...