Main Ingredients: Oysters: appropriate amount; Garlic: appropriate amount; Ginger: appropriate amount; Scallions: appropriate amount; Vermicelli: appropriate amount. Seasonings: Oil: appropriate amount; Soy Sauce: appropriate amount; Cooking Wine: appropriate amount; Oyster Sauce: appropriate amount. Taste: Salty and Fresh; Cooking Method: Steaming; Time: 20 minutes; Difficulty: Moderate. Detailed Steps for Cooking Steamed Oysters with Garlic and Vermicelli Rinse the oysters under running ...

Main Ingredients: Green Beans: As needed; Dried Tofu: As needed; Celery: As needed; Beef: As needed; Egg White: 1. Seasonings: Corn Oil: 10ml; Soy Sauce: 1 tsp; Pepper: 2g; Sugar: 3g; Sesame Oil: 3ml; Salt: 2g. Flavor: Slightly Spicy; Cooking Method: Stir-fry; Time: 30 minutes; Difficulty: Easy. Detailed Steps for Stir-fried Beef with Green Beans, Celery, and Dried Tofu Prepare ...

Main Ingredients: Dried green beans: as needed; Cured pork: as needed. Additional Ingredients: Dried chili peppers: as needed. Seasonings: Light soy sauce: as needed; Salt: as needed; MSG: as needed. Taste: Other; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Dried Green Beans Stir-Fried with Cured Pork Ingredients: Sliced cooked cured pork, dried green beans soaked ...

Main Ingredients: Yellow Croaker: 5; Scallion: 1; Chili Pepper: 3. Seasonings: Cooking Wine: 20g; Soy Sauce: 10g; Five Spice Powder: 1g; Cumin Powder: Appropriate Amount; Sichuan Peppercorn Oil: 1 tbsp (about 10ml); Chili Oil: 2 tbsp (about 20ml); White Sesame: Appropriate Amount. Flavor: Spicy; Cooking Method: Grilling; Time: Several Hours; Difficulty: Moderate. Steps for Cooking Spicy Grilled Yellow Croaker Prepare ...

Main Ingredients: Dried small fish and shrimp: 500g. Additional Ingredients: Dried chili: 30g; Garlic: 4g; Ginger: 5g; Cooking wine: 3ml; Spring onion: as needed; Salt: as needed. Taste: Mildly spicy; Cooking Method: Stir-fry; Cooking Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Dry-Fried Spicy Small Fish Clean the small fish, no need to clean the dried fish, if fresh ...

Main Ingredients: Fish Tail: 1 piece. Additional Ingredients: Chopped Pepper: as needed; Minced Ginger: as needed; Minced Garlic: as needed; Spring Onion: as needed; Salt: as needed; Cooking Wine: as needed; Chicken Essence: as needed. Flavor: Mildly Spicy; Cooking Method: Steaming; Time: 45 minutes; Difficulty: Moderate. Detailed Steps for Cooking Chopped Pepper Fish Tail Ingredients: Fish Tail. Chopped Pepper. Minced ...

Main Ingredients: Salmon Tail: 1 piece. Additional Ingredients: Wrinkled Pepper: 1 piece. Seasonings: Cooking Wine: 30ml; Minced Chili: 15g; Minced Garlic: 8g; Soy Sauce: 15ml; Lemongrass Sauce: 15g; Minced Ginger: 5g; Chicken Powder: 3g. Taste: Herbal; Cooking Method: Roasting; Time: Half an hour; Difficulty: Advanced. Detailed Steps for Cooking Lemongrass Minced Chili Salmon Tail 1. Clean the salmon tail, make ...

Main Ingredients: Hot pot meatballs: as needed. Additional Ingredients: Bean vermicelli: as needed; Chinese cabbage: as needed. Seasonings: Hot pot base sauce: as needed; Dark soy sauce and salt: as needed; Minced garlic: as needed. Flavor: Mildly spicy; Cooking Method: Stir-fry; Cooking Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Family Style Spicy Hot Pot Rinse the hot pot ...

Main Ingredients: Corn: appropriate amount; Cucumber: appropriate amount; Frozen Meatballs: appropriate amount; Lotus Root: appropriate amount. Auxiliary Ingredients: Garlic: appropriate amount; Scallion: appropriate amount; Coriander: appropriate amount; White Sesame: appropriate amount. Seasonings: Salt: appropriate amount; Soy Sauce: appropriate amount; Hot Pot Base: appropriate amount. Taste: Slightly Spicy; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Cooking Spicy ...

Main Ingredients: Lotus Root: 1 section; Chinese Yam: 1/2 root; Potatoes: 2; Mushrooms: as needed; Cabbage: 3 leaves; Ham Sausage: 2 pieces; Bamboo Shoots: 4 pieces; Fried Tofu: 4 pieces; Fish Cake: a small amount. Additional Ingredients: Garlic: 8 cloves; Scallions: 1/2; Fresh Chili Peppers: 2; Cilantro: 2 sprigs. Seasonings: Sichuan Peppercorns: 20 pieces; Star Anise: 1 piece; Cinnamon: 1 ...

Main Ingredients: Beef: appropriate amount; White Radish: one; Celery: appropriate amount; Red Chili Pepper: appropriate amount; Garlic: appropriate amount; Ginger: appropriate amount; Starch: appropriate amount. Seasonings: Oil: appropriate amount; Salt: appropriate amount; Chicken Essence: appropriate amount; Soy Sauce: appropriate amount. Taste: slightly spicy; Cooking Method: stir-fry; Time: 20 minutes; Difficulty: ordinary. Detailed Steps for Stir-Fried Beef with Radish Prepare the ...

Main Ingredients: Beef: appropriate amount; Radish: appropriate amount. Seasonings: Salt: appropriate amount; Soy sauce: appropriate amount; Cooking wine: appropriate amount; Chicken essence: appropriate amount. Taste: Light; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Stir-fried Beef with Radish Prepare the ingredients. Wash the radish and cut it into thin shreds. Cut the beef into thick shreds, add ...

Main Ingredients: White Radish: Appropriate amount; Beef: Appropriate amount. Auxiliary Ingredients: Chili: Appropriate amount; Garlic: Appropriate amount. Seasonings: Salt: Appropriate amount; Monosodium Glutamate: Appropriate amount. Taste: Salty and Fresh; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Ordinary. Detailed Steps for Stir-fried Beef with Radish Shreds Cut half of the white radish into shreds. Cut the beef into shreds, cut 2 ...

Main Ingredients: Radish: appropriate amount; Beef: appropriate amount. Auxiliary Ingredients: Ginger and garlic: appropriate amount; Scallion: appropriate amount. Taste: Salty and fresh; Cooking method: Stir fry; Time: Ten minutes; Difficulty: Ordinary. Steps for Cooking Beef and Radish Stir Fry Shred the radish. Shred the beef and marinate for ten minutes. Heat the wok and pour in cooking oil. When the ...

Main Ingredients: Shredded Radish: Half (250g); Beef: 120g; Green Pepper: 1. Additional Ingredients: Salt: to taste; Oyster Sauce: 1 tablespoon; Starch: to taste; Soy Sauce: to taste; Shredded Ginger: to taste; Pickled Peppers: 2; Oil: to taste. Taste: Savory; Cooking Method: Stir-Fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Stir-Fried Beef with Shredded Radish Half a radish. Shred ...

Main Ingredients: Pumpkin: 250g; Glutinous rice flour: around 240g. Additional Ingredients: Granulated sugar: 60g; White sesame seeds: as needed. Taste: Sweet; Cooking Method: Deep-frying; Time: Half an hour; Difficulty: Advanced. Detailed Steps for Making Pumpkin Sesame Balls Try to choose ripe pumpkin for a sweeter taste. Peel and cut the pumpkin into slightly thicker slices. I steamed the pumpkin in ...

Main Ingredients: Chicken Feet: 10 pieces; Shrimp: 10 pieces; Tofu Skin: 1 piece; Potato: 1 piece. Additional Ingredients: Green Onion: 5g; Garlic: 5g; Cilantro: 3g; Ginger: 3g; Small Red Chili: 3g; Sichuan Peppercorn: 3g; Star Anise: 1 piece. Seasonings: Oil: 0.5 spoon; Sugar: 1 spoon; Pixian Doubanjiang (Chili Bean Paste): 2 spoons; Yipin Fresh Soy Sauce: 1 spoon; Cooking Wine: ...

Main Ingredients: Handful of noodles; Beef: as needed; 3 stalks of green vegetables; 3 fresh shiitake mushrooms; 1 tomato; Snow cabbage: as needed. Additional Ingredients: Salt: as needed; Rapeseed oil: as needed; Chicken bouillon: as needed; 2 cloves of garlic; Millet pepper: as needed. Taste: Mildly spicy; Cooking Method: Braised; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Green ...

Main Ingredients: 1 apple; 1 kiwi; 3 hawthorns. Additional Ingredients: 1 teaspoon honey; a small amount of mineral water. Taste: Sweet and sour; Technique: Other; Time: Ten minutes; Difficulty: Simple. Detailed Steps for Making Multi-Vitamin Fresh Juice Wash and peel the apple, slice the kiwi, and cut the hawthorns in half and remove the core. Put the fruit into the ...