Ingredients: Flour: 4 cups; Milk: 1 bag. Additional Ingredients: Yeast: 2 tablespoons; Baking powder: 1 tablespoon; Baking soda: 1 tablespoon. Flavor: Sweet and fragrant; Cooking Method: Fried; Time: Several hours; Difficulty: Easy. Detailed Steps for Making Homemade Chinese Fried Dough Sticks 4 cups of flour. Add 1 tablespoon of baking powder, 1 tablespoon of baking soda, and 15g of oil ...

Main Ingredients: 500g low-gluten flour; 250g unsalted butter; 100g granulated sugar. Auxiliary Ingredients: 1 egg; 15g cheese powder; 20g salad dressing; 1g baking soda; 5g salt. Taste: Sweet and salty; Cooking Method: Baking; Time: Half an hour; Difficulty: Normal. Detailed Steps for Making Cheese Cookies Pour the flour onto the chopping board and make a well in the center. Make ...

Main Ingredients: Cornmeal: 5 tablespoons. Auxiliary Materials: Baking soda: 1 teaspoon. Flavor: Original; Cooking Method: Steaming; Time: Half an hour; Difficulty: Simple. Steps for making Soda Cornmeal Pancake Add boiling water to the cornmeal and stir with chopsticks until there is no dry flour. Put baking soda in a bowl and dissolve it in cold water. After the cornmeal in ...

Main Ingredients: Unsalted Butter: 170g; Sugar: 100g; Egg Yolk: 1; Walnut: 55g; Assorted Oatmeal: 55g; Salt: 1/4 tsp. Auxiliary Ingredients: Baking Soda: 1/2 tsp. Taste: Sweet; Technique: Baking; Time: 45 minutes; Difficulty: Easy. Detailed Steps for Making Peach Pastry Prepare the Ingredients Soften the Butter and Mix with Sugar Add Egg Yolk and Mix Well Add Flour, Salt, and Baking ...

Main Ingredients: Fresh Sole Fish: 3 pounds; Wheat Flour: 200g; Corn Flour: 200g; Eggs: 4. Seasonings: Scallions: 1; Salt: 1 tablespoon; Soy Sauce: a little; MSG: 1 tablespoon; Baking Soda: a pinch; Water: 500ml; Sichuan Peppercorns: about 12; Star Anise: 1 whole. Flavor: Fish-flavored; Cooking Method: Fried; Time: 45 minutes; Difficulty: Easy. Detailed Steps for Fried Fragrant Sole Fish and ...

Ingredients: 240g tapioca flour, 120g coconut oil, 120g butter. Flavor: Milk; Technique: Baked; Time: One hour; Difficulty: Easy. Detailed Steps for Making Zero Degree Shortbread Cookies Mix butter, tapioca flour, and coconut oil until well combined. Add eggs gradually and mix well. Add the remaining dry ingredients and mix well. Freeze for half an hour. Freeze for another half an ...

Main Ingredients: Flour: 500g; Warm water: 400g. Auxiliary Ingredients: Baking soda: 3g; Minced meat: appropriate amount. Seasoning: Salt: 3g. Taste: Salty and savory; Cooking method: Pan-fried; Time-consuming: Several hours; Difficulty: Ordinary. Detailed Steps for Cooking No-Knead Meat Pie Mix flour and water with chopsticks. Mix into a paste. It should feel slightly wet and sticky. Cover and let it sit ...

Ingredients: Butter: 60g; Low-gluten flour: 150g; Corn flour: 10g. Accessories: Egg white: 25g; Black sesame powder: 8g; Powdered sugar: 8g; Matcha powder: 3g. Seasoning: Powdered sugar: 40g; Baking powder: 1/4 teaspoon. Taste: Sweet; Process: Baking; Time: Several hours; Difficulty: Ordinary. Detailed Steps for Making Two Kinds of Cookies from One Dough Prepare the main ingredients: butter: 60g, powdered sugar: 40g, ...

Main Ingredients: Tapioca Flour: 100g; Glutinous Rice Flour: 50g. Additional Ingredients: Milk: 150g; Salad Oil: 25g; Red Bean Paste: appropriate amount; White Bean Paste: appropriate amount; Cocoa Powder: appropriate amount; Matcha Powder: appropriate amount; Jelly Powder: appropriate amount; Cake Flour: appropriate amount. Seasoning: Granulated Sugar: 25g. Flavor: Original; Cooking Method: Steaming; Time: 10 minutes; Difficulty: Moderate. ...

Main ingredients: Matcha powder: 2 teaspoons; Milk: about 235 ml; Heavy cream: about 235 ml; Egg yolks: 4. Additional ingredients: Granulated sugar: 1/2 cup; Milk: 200 ml; Brown sugar: 60 g; Matcha powder: 1.5 teaspoons; Heavy cream: 100 ml. Flavor: Other; Technique: Other; Time: Several hours; Difficulty: Moderate. Matcha Ice Cream DIY Cooking Steps a) Mix the heavy cream and ...

Main Ingredients: Almond Flour: 50g; Egg Whites: 45g; Green Tea Powder: 7g. Auxiliary Ingredients: Powdered Sugar: 35g; Granulated Sugar: 50g. Toppings: Powdered Sugar: 38g. Taste: Sweet; Technique: Baked; Time: One Hour; Difficulty: Moderate. Steps to Make Green Tea Macarons 1. Put granulated sugar and egg whites in a container and stir until the sugar is dissolved. 2. Use a mixer ...

Main ingredients: Tapioca: appropriate amount; Red bean paste: appropriate amount; Bamboo leaves: appropriate amount; Water caltrop: appropriate amount. Auxiliary materials: Sugar: appropriate amount; Matcha powder: appropriate amount. Taste: Sweet; Process: Boiling; Time-consuming: Several hours; Difficulty: Ordinary. May Dragon Boat Festival Warm-up – Crystal Tapioca Dumplings Cooking Steps Boil the dried bamboo leaves and water caltrop in boiling water for about ...

Main ingredients: Green tea powder: 1 1/2 teaspoons; Heavy cream: 600ml; Granulated sugar: 1/3 cup; Gelatin powder: 3 teaspoons; Vanilla extract: 1/2 teaspoon. Additional ingredients: Milk: 1/2 cup. Taste: Sweet; Cooking method: Boiling; Time: 20 minutes; Difficulty: Easy. Steps to make Green tea panna cotta Mix a small amount of heavy cream and green tea powder in a pot until ...

Main Ingredients: Cake Flour: 1dl; Eggs: 2; Whipping Cream: 1.5dl; Powdered Sugar: 1dl. Additional Ingredients: Salt: Appropriate amount; Cream of Tartar: Appropriate amount; Matcha Powder: Appropriate amount. Taste: Sweet; Technique: Baking; Time: One hour; Difficulty: Easy. Steps to Make Matcha Cake Roll Prepare all ingredients. Beat the eggs until foamy, then add cream of tartar and powdered sugar. Continue to ...

Main Ingredients: Homemade green tea filling: appropriate amount; green tea powder: appropriate amount. Auxiliary Materials: Sago flour: appropriate amount; boiling water: appropriate amount. Taste: light; Cooking Method: steaming; Time: one hour; Difficulty: ordinary. Detailed Steps for Cooking Jade Dumplings Mix green tea powder with sago flour evenly. Make homemade green tea filling into small round balls and set aside (I ...

Main Ingredients: Butter: 120g; Powdered Sugar: 90g; Whole Egg: 1; Low-gluten Flour: 150g; Almond Flour: 50g; Baking Powder: 4g; Cocoa Powder: 5-8g; Matcha Powder: 3-5g; Vanilla Extract: 1/2 tsp. Auxiliary Ingredients: Bake-resistant Chocolate Chips: 50g (for coating on the surface of biscuits); Chopped Almonds: a little. Taste: Sweet; Process: Baking; Time: Half an hour; Difficulty: Easy. ...

Ingredients: Cake flour: 90g; Powdered sugar: 40g; Butter: 50g; Egg yolk: 16g. Additional ingredients: Green tea powder: 10g. Taste: Sweet; Process: Baking; Time: Several hours; Difficulty: Advanced. ...

Main Ingredients: Flour: 500g; Salad Oil: 150g; Green Tea Powder: 50g; Water: As needed. Additional Ingredients: Syrup: 200g; Mashed Taro or Red Bean Paste: As needed, according to personal taste; Sesame: As needed. Flavor: Milky; Technique: Baking; Time: Half an hour; Difficulty: Ordinary. ...

Ingredients: Fondant: 500g; Eggs: 8. Additional ingredients: Matcha powder: 5g; Powdered sugar: 150g; Cake flour: 300g; Milk: 450g; Fondant coloring: 2 tubes; Edible gold powder: 1 tablespoon. Flavor: Sweet; Technique: Skillful; Time: Several hours; Difficulty: God-level. Detailed Steps for Making Fondant Cake First, bake the required chiffon cakes, one 8-inch and one 6-inch, and then prepare the fondant and adjust ...

Oil Pastry: All-purpose Flour: 450g; Granulated Sugar: 90g; Water: 200g; Lard: 162g. Oil Paste: Cake Flour: 360g; Lard: 180g. Other Ingredients: Mung Bean Paste: 480g; Red Bean Paste: 480g; Red Yeast Rice Powder: 4-5g; Matcha Powder: 6-7g. Flavor: Sweet; Technique: Baked; Time: Several Hours; Difficulty: Moderate. Detailed Steps for Cooking Two-color Bean Paste Spiral Pastry Prepare 450g of all-purpose flour, ...