Main Ingredients: Flour: 800g. Additional Ingredients: Water: appropriate amount; Salt: appropriate amount; Red yeast rice powder: appropriate amount; Green tea powder: appropriate amount. Flavor: Original; Cooking Method: Boiling; Time: One hour; Difficulty: Advanced. Detailed Steps for Cooking Two-color (AB version) Vegetable Noodles 400g white flour, 200g pink flour (with a small amount of red yeast rice powder), and green flour ...
Main ingredients: Low-gluten flour: 125g; Honey: 3 tablespoons; Strawberries: 10; Sugar: 20g; Green food coloring: 2g. Auxiliary materials: Eggs: 7; Light cream: 100ml; Green tea powder: 1 teaspoon; Olive oil: 45g. Flavor: Milky; Technique: Baking; Time: 20 minutes; Difficulty: Easy. Steps to Make Green Tea Strawberry Cake Roll Mix olive oil and honey together Separate egg whites and yolks Whisk ...
Main ingredients: Whipped cream: 200g; Fresh milk: 100g; Green tea powder: 20g; Egg yolk: 2. Auxiliary materials: Sugar: 50g. Flavor: Original; Process: Other; Time: One day; Difficulty: Ordinary. Steps for making Green Tea Cream Ice Cream Prepare the ingredients Beat the egg yolks, 30g sugar, and cornstarch together until light and fluffy, set aside Heat the milk over low heat ...
Pastry: Low-gluten flour: 150g; Fine sugar: 30g; Lard: 30g; Salad oil: 15g; Water: 60g. Oil paste: Low-gluten flour: 100g; Matcha powder: 5g; Lard: 40g; Salad oil: 10g; Lotus seed paste: 200g. Taste: Sweet; Technique: Baking; Time-consuming: Several hours; Difficulty: Moderate. Steps for Making Matcha Lotus Seed Paste Pastry Pastry: Form a flour wall with low-gluten flour, and put fine sugar, ...
Main ingredients: Flour: 400g; Matcha powder: appropriate amount; Pork filling: 150g; Five spice powder: appropriate amount; Soy sauce: appropriate amount; Chicken essence: appropriate amount; Cooking wine: appropriate amount; Pepper: appropriate amount. Auxiliary materials: Sweet potato starch: appropriate amount; Purple potato starch: appropriate amount; Celery: 80g; Cooking oil: appropriate amount. Taste: Salty and fresh; Cooking method: Boiling; Time: One hour; Difficulty: ...
Ingredients: Sponge cake: 2 slices; Whipped cream: 250g; Mascarpone cheese: 250g; Egg yolk: 2; Green tea powder: 20g; Lemon juice: 5g; Gelatin powder: 15g; Sugar: 60g; Milk: 100g; Cranberries: appropriate amount. Taste: Sweet and sour; Process: Fresh; Time: One day; Difficulty: Moderate. Detailed steps for making Cranberry Green Tea Cheesecake The cake is made the night before. Cheese ingredients Beat ...
Main ingredients: Cream: 600g; Strawberries: 300g; Ladyfingers: appropriate amount; Crushed peanuts: 200g; Oat sugar: 100g. Auxiliary materials: Cream cheese: 1 block; Gelatin sheets: 5; Butter: 15g; Sugar: 4 tablespoons; Matcha powder: 5g; Sesame: 1g; Powdered sugar: 1g. Flavor: Creamy; Technique: Baking; Time-consuming: Several hours; Difficulty: Moderate. Detailed steps for cooking Mousse Tiramisu Crush the peanuts and oat sugar! Melt the ...
Ingredients: All-purpose flour: 275g; Butter: 150g; Powdered sugar: 100g; Matcha powder: 5g; Cocoa powder: 3g; Custard powder: 4g; Egg: 1; Black sesame: appropriate amount. Taste: Sweet; Technique: Baking; Time: One hour; Difficulty: Normal. Detailed Steps for Making Kiwi Biscuits Prepare the ingredients Soften the butter at room temperature and beat it with powdered sugar Beat until it becomes fluffy and ...
Main ingredients: High-gluten flour: 450g; Sugar: 75g; Egg: 1; Water: 210g; Matcha powder: 10g; Cocoa powder: 10g. Auxiliary materials: Salt: 3g; Milk powder: 15g; Butter: 45g; Yeast: 6g. Taste: Sweet; Process: Baking; Time: Several hours; Difficulty: Advanced. Detailed Steps for Making Three-color Bread 1. Put the matcha dough ingredients into the bread bucket. (Matcha dough: 150g high-gluten flour, 10g matcha ...
Water-oil dough: Flour: 72g; lard: 27g; water: 30g; powdered sugar: 15g. Filling: Red bean paste: 200g; honey beans: 80g. Oil dough: Flour: 54g; lard: 33g; green tea powder: 8g (matcha powder). Taste: Sweet; Technique: Baking; Time-consuming: Several hours; Difficulty: Easy. Steps to Make Matcha Pastry Mix all the ingredients for the water-oil dough and knead until the dough is smooth ...
Main Ingredients: Glutinous rice flour: 120g; Green tea powder: 8g. Auxiliary Ingredients: Tapioca flour: 120g; Water: appropriate amount. Taste: Other; Technique: Other; Time: One hour; Difficulty: Easy. Steps for Cooking Green Tea Mochi Put the three types of flour into a jar with a lid, cover the lid and shake well. Add water to the mixed flour little by little ...
Ingredients: High-gluten flour: 290g; Green tea powder: 7g; Dry yeast: 4g; Granulated sugar: 36g; Salt: 4g; Milk powder: 13g; Egg liquid: 40g; Water: 155g; Corn oil: 27g; Candied orange peel: 75g. Taste: Sweet; Process: Baking; Time: Several hours; Difficulty: Easy. Detailed steps for cooking Cloud Recipe Orange Green Tea Toast Open the Cloud Recipe app on your phone and find ...
Main ingredients: High-gluten flour: 250g; Water: 105g. Auxiliary materials: Sugar: 50g; Salt: 2g; Milk powder: 10g; Egg: 1; Butter: 25g; Yeast: 3g; Matcha powder: 5g; Red yeast rice powder: 5g. Taste: Sweet; Process: Baking; Time: One hour; Difficulty: Easy. Steps for making Colorful Braided Toast Except for the matcha powder and red yeast rice powder, put all the ingredients into ...
Main ingredients: High-gluten flour: 140g; Milk powder: 10g; Sugar: 10g; Salt: 1g; Milk: 15g; Water: 80g; Dry yeast: 2g; White chocolate: 30g; Green tea powder: 1/2 tsp. Auxiliary materials: Cream cheese: 80g; Milk: 10g; Sugar: 20g; Chopped dark chocolate: 15g. Taste: Sweet; Process: Baking; Time: Several hours; Difficulty: Easy. Steps to make Green Tea White Chocolate Cheesecake Bun Dough: 140g ...
Ingredients: High-gluten flour: 70g; Whole wheat flour: 50g; Sugar: 7g; Water: 72g; Salt: 1g; Dry yeast: 2g; Butter: 2g; Green tea powder: 4g. Additional ingredients: Dried cranberries: 25g; Cream cheese: 65g; Sugar: 7g. Taste: Sweet; Cooking method: Baking; Time: Several hours; Difficulty: Easy. Steps to make Green Tea Cheesecake Cranberry Whole Wheat Bread Dough: High-gluten flour 70g, whole wheat flour ...
Oil pastry: Olive oil: 60g; Flour: 120g. Ingredients: Mung bean paste: 240g; Egg yolk: 12; Warm water: 80g; Green tea powder: 10g; Granulated sugar: 40g. Oil skin: Olive oil: 50g; Flour: 180g. Taste: Sweet; Technique: Baking; Time: Several hours; Difficulty: Moderate. Steps to make Green Tea Egg Yolk Pastry Homemade green tea powder Knead the oil skin and oil pastry ...
Pastry: Corn oil: 60g; Flour: 120g; Green tea powder: 5g. Oil skin: Warm water: 80g; Flour: 180g; Corn oil: 50g; Granulated sugar: 40g. Filling: Candied osmanthus: Appropriate amount. Taste: Sweet; Technique: Baking; Time: Several hours; Difficulty: Moderate. Steps to Make Green Tea Osmanthus Cake Let the pastry and oil skin rest for 30 minutes after mixing them together and covering ...
Main Ingredients: Green beans: 500g. Auxiliary Ingredients: Sugar: 100g; Maltose: 100g; Milk: 150g; Butter: 100g; Cranberries: appropriate amount; Matcha powder: appropriate amount. Taste: Sweet and fragrant; Cooking method: Boiling; Time-consuming: Several hours; Difficulty: Ordinary. Detailed Steps for Making Green Bean Cake Soak the green beans in advance for 10-12 hours. Remove the skin. Steam the green beans until cooked. Prepare ...
Main Ingredients: Watermelon Juice: Appropriate amount; Matcha Powder: Appropriate amount. Auxiliary Materials: Sugar: Appropriate amount; Purified Water: 500ml. Taste: Sweet; Cooking Method: Boiling; Time: 20 minutes; Difficulty: Easy. Steps for Cooking Jade Watermelon Jelly Extract watermelon juice. Filter. Add sugar and boil on high heat. Add white agar powder. Stir on low heat until the agar powder dissolves and the ...
Main Ingredients: Flour: 300g; Egg: 1; Sugar: 25 pieces; Edible Oil: 20g; Milk: 150g. Auxiliary Materials: Yeast: 3g; Salt: 2g; Matcha Powder: 3g. Taste: Sweet; Cooking Method: Baking; Time: Several Hours; Difficulty: Normal. Detailed Steps for Making Matcha Powder Bread Prepare the ingredients. Put milk, sugar, edible oil and egg into the bread machine. Add flour, matcha powder and yeast. ...
