Main Ingredients: High-gluten flour: 50g; Eggs: 200g; Milk: 50ml; Granulated sugar: 100g; Cocoa powder: 50g. Additional Ingredients: Mango: 1; Greek yogurt: 2 cups; Chocolate sauce: 120ml. Taste: Sweet; Technique: Baking; Time: 45 minutes; Difficulty: Advanced. Step-by-Step Cooking Instructions for Mango Cocoa Cake Prepare ingredients: Mix high-gluten flour with cocoa powder, mix eggs with granulated sugar, and prepare milk; Sift the ...
Main Ingredients: Low-gluten flour: 100g; Butter: 25g; Full-fat milk powder: 10g; Powdered sugar: 25g; Egg: 20g; Baking soda: 1/8 tsp; Baking powder: 1/4 tsp; Vanilla extract: 1/4 tsp. Additional Ingredients: Chocolate sauce: 200g; Nuts: 60g. Taste: Sweet; Technique: Baking; Time: Half an hour; Difficulty: Advanced. Detailed Steps for Making Nut Chocolate Finger Biscuits Prepare ingredients: Low-gluten flour, butter, milk powder, ...
Main Ingredients: Orange Juice: 40g; Sugar: 90g; Salad Oil: 60ml; Salt: 1g; Low Gluten Flour: 95g; Cornstarch: 20g; Baking Powder: 5g; Egg Whites: 150g. Additional Ingredients: Chocolate Sauce: as needed; Filling: as needed; Raspberry Sauce: as needed. Flavor: Fruity; Technique: Baking; Time: Several hours; Difficulty: Unknown. Paris Opera House Cooking Steps Whip Egg Whites and Sugar to a Triangle Sugar, ...
Chocolate sauce is a delicious dessert, mainly made from cocoa powder, milk, etc. It can be used as a dessert or as a condiment for bread and other foods. Nutritional Value Main ingredients include cocoa powder, milk, etc. Benefits Provides energy, adds flavor. Recommended Consumers Suitable for general population. Not Recommended for Diabetics, women with menstrual pain, mastitis, damp-heat constitution, ...
Main Ingredients: Medium gluten flour: 5 cups; Granulated sugar: 4 tablespoons; Unsalted butter: 2 tablespoons; Instant yeast: 1 teaspoon; Egg: 1; Salt: a pinch. Additional Ingredients: Cocktail sausages: as needed; Ham slices: as needed; Tomato: as needed; Salad dressing: as needed. Flavor: Other; Cooking Method: Fried; Time: 45 minutes; Difficulty: Moderate. 【Miaokou Nutritious Sandwich】Cooking Steps Add sugar, instant yeast, and ...
Main Ingredients: High-gluten Flour: 175g. Additional Ingredients: Cheese: as needed; Assorted Beans: as needed; Green and Red Peppers: as needed; Mascarpone Cheese: as needed; Onion: as needed; Crab Sticks: as needed; Tomato: as needed; Ham: as needed; Sausage: as needed; Butter: 10g; Warm Water: 100ml; Instant Yeast: 5g. Seasonings: Black Pepper Sauce: as needed; Chili Sauce: as needed; Tomato Sauce: ...
Main Ingredients: Instant Yeast: 6g; Sugar: 54g; Water: 155ml; Salt: 6g; Bread Flour: 240g; Cake Flour: 60g; Milk Powder: 12g. Additional Ingredients: Whole Egg: 30g; Unsalted Butter: 30g; Scallion: 1 stalk. Seasoning: Melted Butter: 3 tbsp; Black Pepper Powder: 1/2 tsp. Flavor: Scallion; Technique: Baking; Time: Several hours; Difficulty: Advanced. Detailed Cooking Steps for Countryside Black Pepper and Scallion Bread ...
Main Ingredients: High-gluten flour: 300g. Additional Ingredients: Milk: 96g; Egg white: 50g; Milk powder: 18g. Ingredients: Sugar: 9g; Instant yeast: 1g; Animal fresh cream: 84g; Butter: 12g; Fine sugar: 45g; Salt: 3.6g. Flavor: Milk; Technique: Baking; Time: One day; Difficulty: Moderate. Detailed Steps for Cooking Soft and Delicious – Milk Apple Bread Mix the ingredients for the starter dough in ...
Main Ingredients: High-gluten flour: 300g; Granulated sugar: 9g; Instant yeast: 1.8g; Milk: 96g; Animal fresh cream: 84g; Egg white: 21g; Butter: 6g. Additional Ingredients: Raisins: as needed; Whole egg liquid: as needed. Ingredients: Egg white: 24g; Granulated sugar: 45g; Salt: 3.6g; Instant yeast: 1.2g; Milk powder: 18g; Butter: 6g. Flavor: Sweet; Technique: Baking; Time: Several hours; Difficulty: Moderate. Detailed Steps ...
Tangzhong Dough: Bread Flour: 300g; Granulated Sugar: 9g; Instant Yeast: 2g; Milk: 96g; Heavy Cream: 84g. Tangzhong: Egg White: 21g; Butter: 6g. Main Dough: Egg White: 24g; Granulated Sugar: 45g; Salt: 4g; Instant Yeast: 2g; Butter: 6g (added after combining two doughs). Flavor: Milky; Technique: Baking; Time: Several hours; Difficulty: Moderate. Step-by-Step Guide for Making Hokkaido Milk Toast (Tangzhong Method) ...
Main Ingredients: Instant Yeast: 6g; Sugar: 54g; Water: 155ml; Salt: 6g; High Gluten Flour: 240g; Low Gluten Flour: 60g; Milk Powder: 12g; Improver: 4g; Whole Egg: 30g; Unsalted Butter: 30g; Diced Ham: as needed; White Sesame Seeds: as needed. Flavor: Milky; Technique: Baking; Time: Several hours; Difficulty: Moderate. Detailed Steps for Making Russian Ham Bread Place Ingredient A in a ...
Main Ingredients: High-gluten flour: 350g. Additional Ingredients: Water: 65ml; Butter: 5g; Red wine: 170g; Wine-soaked raisins: 25g. Seasonings: Salt: 7g; Instant yeast: 2.5g; Sugar: 5g; Fermented starter: 38g; Cashews: 63g. Flavor: Other; Technique: Baking; Time: Several hours; Difficulty: Moderate. Detailed Steps for Making Plain-Looking – Red Wine Bread Roast the cashews in the oven. Mix the dough ingredients and fermented ...
Main Ingredients: High-gluten flour: 300g; Egg white: 45g. Auxiliary Ingredients: Instant yeast: 3g; Milk: 96g; Animal fresh cream: 84g; Milk powder: 18g; Butter: 6g. Seasonings: Caster sugar: 54g; Salt: 3.6g; Matcha powder: a small spoon; Red yeast rice powder: a small spoon. Flavor: Milky; Technique: Baking; Time: One day; Difficulty: Moderate. Detailed Steps for Making Beautiful Toast – Three-color Toast ...
A new type of fine granular product with rapid and efficient fermentation power (diameter less than 1mm). It has a moisture content of 4-6%. It is based on active dry yeast, using genetic engineering technology to obtain highly drought-resistant brewing yeast strains, which are dried through special nutritional ratios, strict propagation conditions, and fluidized bed drying equipment. Like active dry ...
Main Ingredients: Yogurt: 70g; Egg liquid: 25g; High gluten flour: 150g; Sugar: 10g; Salt: 1g; Dry yeast: 2g; Butter: 10g. Additional Ingredients: QQ candy: 20g; Custard filling: 30g. Flavor: Sweet; Technique: Baking; Time: Several hours; Difficulty: Moderate. Detailed Steps for Making Candy Stuffed Bread Pour yogurt and egg liquid into the chef machine tank. Add sugar and salt. Add flour, ...
Cake Base: Caster Sugar: 20g+60g; Corn Oil: 40g; Eggs: 4; Vanilla Extract: 2ml; Spinach Puree: 80g; Cake Flour: 60g; Lemon Juice: a few drops (White Vinegar); Cornstarch: 22g. Mirror Glaze: Gelatin: 150g; Water: 200ml. Mousse: Rum: 5ml; Egg Yolks: 3; Whole Milk: 165g; Heavy Cream: 408g; Caster Sugar: 65g (in the cream); Homemade Yogurt: 260g; Gelatin Sheets: 3. Decoration: Chocolate ...
Main Ingredients: Chiffon Cake: 2 slices; Animal Whipping Cream: 250g; Plain Yogurt: 250g; Granulated Sugar: 60g; Gelatin Sheets: 10g. Additional Ingredients: White Fondant: 30g; QQ Candy: 1 pack. Flavor: Milky; Technique: Baking; Time: Several hours; Difficulty: Moderate. Yogurt Mousse Cooking Steps Prepare 2 six-inch chiffon cakes, wrap the mold with aluminum foil as shown. Prepare the raw materials. Take 100g ...
Ingredients: Fresh edamame: 130g; Homemade yogurt: 190g; Unsalted butter: 30g; Oreo cookie crumbs: 80g; Whipping cream: 240g; Gelatin sheets: 10g; QQ candy: 40g (green apple flavor). Additional ingredients: Powdered sugar: 40g. Flavor: Milky; Technique: Other; Time: Several hours; Difficulty: Easy. Detailed Steps for Making Edamame Mousse Cake Weigh the Oreo cookie crumbs and set aside. Melt the unsalted butter using ...
Main Ingredients: Rose Tea: 80g. Additional Ingredients: Rock Sugar: 15g; Granulated Sugar: 20g; QQ Sugar: 12 pieces. Flavor: Original; Technique: Boil; Time: Twenty minutes; Difficulty: Advanced. 【Sichuan】Fragrant Rose Tea Cooking Detailed Steps Prepare ingredients: Rose tea, QQ sugar, rock sugar, granulated sugar; you can use all rock sugar, or all granulated sugar, or all fine sugar; Steep 80g of rose ...
Top Layer: Gelatin: 1 sheet; Whipping Cream: 100g; Condensed Milk: 8g; Strawberry Jam: 45g; Water: 30g. Bottom Layer: Whipping Cream: 100g; Jelly Candy: 50g; Condensed Milk: 8g; Water: 60g. Glaze: Cranberry Chocolate: 90g; Whipping Cream: 120g; Butter: 30g. Flavor: Sweet; Technique: Baking; Time: One day; Difficulty: Advanced. 【France】Berry Princess Cooking Detailed Steps After baking the cake base, cut it into ...
