Main Ingredients: Cake Base: As needed; 4 Eggs: Separated; Milk: 65g; Corn Oil: 50g; Cake Flour: 80g; Sugar: 30g; Yogurt Mousse: As needed; Yogurt: 250g; Whipping Cream: 200g; Water: 70g; Gelatin Sheets: 12g. Additional Ingredients: Mirror Glaze: As needed; QQ Sugar: 80; Water: 80; Fruit: As needed. Flavor: Sweet; Technique: Baking; Time: One hour; Difficulty: Moderate. Detailed Steps for Making ...
Main Ingredients: Eggs: 4; Whipping Cream: 30ml; Cherries: 50g; Cake Flour: 50g. Additional Ingredients: Granulated Sugar: 50g; Vanilla Extract: 1g; White Vinegar: 2ml; Corn Oil: 15ml; Milk: 20ml; Butter: 10g; Oreo Cookies: 3 pieces; Gelatin Sheets: 5g; Gummy Candies: 15g. Taste: Sweet; Technique: Other; Time: Twenty minutes; Difficulty: Easy. Cherry Mirror Mousse Cooking Steps Start by making the cake batter. ...
Main Ingredients: QQ Jelly: 120g; Milk: 100ml; Heavy Cream: 100ml. Additional Ingredients: Granulated Sugar: 20g; Egg Whites: 60g. Flavor: Sweet; Technique: Steaming; Time: Twenty Minutes; Difficulty: Easy. Step-by-Step Cooking Instructions for QQ Mirror Pudding Prepare all ingredients and set aside. Heat and stir milk, heavy cream, and granulated sugar over low heat until well mixed (do not overheat). Remove from ...
Main Ingredients: Yogurt: 250g; Cream: 250g; Sugar: 50g; Chiffon Cake: 1 piece; Gelatin Sheets: 10g; Warm Water: 70g; QQ Candy: Some (Strawberry and Pineapple flavors). Additional Ingredients: Dark Chocolate: 1 piece. Flavor: Sweet; Technique: Freezing; Time: Several hours; Difficulty: Moderate. Step-by-Step Cooking Instructions for Hello Kitty Yogurt Mousse This is the quantity for two 6-inch molds. For the homemade yogurt, ...
Main Ingredients: Sago: 50g; Milk: 250ml; QQ Jelly: 80g. Additional Ingredients: Gelatin Sheets: 5g. Taste: Sweet and fragrant; Technique: Freezing; Time: Half an hour; Difficulty: Easy. Step-by-Step Cooking Instructions for Milk Sago Pudding Place washed sago in cold water, bring to a boil until sago floats, then simmer on low heat until the small white dots in the middle disappear. ...
WangZai QQ Candy is a type of soft candy produced by WangZai company, made from ingredients such as white sugar, gelatin, citric acid, glucose, etc. It comes in various flavors: strawberry, lychee, peach, orange, pineapple, green apple, blueberry, grape, and cola. It belongs to the category of soft gummy candies. Nutritional Value Ingredients: Maltose, white sugar, food additives (gelatin, pectin, ...
Main Ingredients: Purple sweet potato: as needed; Yeast: as needed; Flour: as needed. Additional Ingredients: Sugar: as needed; Pumpkin flour: as needed. Taste: Sweet and fragrant; Technique: Steaming; Time: Several hours; Difficulty: Easy. Fancy Pasta: Purple Sweet Potato Rose Cooking Steps As needed purple sweet potato. As needed sugar (optional). As needed warm water. (Warm sweet potato with hot water. ...
Main Ingredients: Japanese bread flour: 250g; Caster sugar: 35g; Salt: 3g; Ice water: 146g; Butter: 10g; Egg liquid: 35g; Milk powder: 10g; High-sugar tolerance yeast: 3g. Additional Ingredients: Red bean paste: 170g. Taste: Sweet; Technique: Baking; Time: One hour; Difficulty: Moderate. Step-by-Step Cooking Instructions for Flower-Shaped Red Bean Bread Pour ice water and egg liquid into the bread bucket, add ...
Main Ingredients: High-gluten Flour: 250g; Eggs: 25g; Milk: 120g; Butter: 18g; Salt: 3g; Granulated Sugar: 18g. Additional Ingredients: Yeast: 4g. Taste: Sweet; Technique: Baking; Time: Several Hours; Difficulty: Moderate. Detailed Steps for Making Red Bean Flower Bread Prepare the ingredients Pour 250g high-gluten flour, 120g milk, 18g granulated sugar, 3g salt, and 4g yeast into the bread maker (yeast should ...
Main Ingredients: High gluten flour (tangzhong): 175g; Water (tangzhong): 100g; Yeast (tangzhong): 2g; Milk powder (tangzhong): 5g; High gluten flour (main dough): 75g; Olive oil or salad oil (main dough): 15g; Yeast (main dough): 1g; Carrot puree (main dough): 70g (reserve a small portion first, add as needed). Additional Ingredients: Salt (tangzhong): 2g; Sugar (main dough): 31g; Salt (main dough): ...
Main Ingredients: High-gluten flour: 230g; Low-gluten flour: 50g; Yeast: 3g; Sugar: 25g; Salt: 3g; Light cream: 30ml; Milk: 100ml; Unsalted butter: 20g; Shredded carrots: 100g; Coconut powder: 3 tablespoons (with sugar). For Decoration: Coconut shreds: as needed (with sugar). Taste: Sweet; Technique: Baking; Time: Several hours; Difficulty: Moderate. Detailed Steps for Making Carrot Coconut Toast Peel and grate the carrots ...
Main Ingredients: High-gluten flour: 300g; Milk: 80g; Egg: 1; Granulated sugar: 50g; Salt: 2g; High-sugar tolerance yeast: 4g; Butter: 30g. Additional Ingredients: Carrot puree: 100g. Taste: Sweet; Technique: Baking; Time: Several hours; Difficulty: Moderate. Detailed Steps for Making Carrot Toast in Bread Machine Wash and peel the carrots, slice them, and microwave for 5 minutes. Then put them in a ...
Main Ingredients: Carrot: 1 piece (250g); High-gluten Flour: 250g; Pork Floss: 10-20g. Additional Ingredients: Yeast: 3g; Butter: 15g. Flavor: Original; Technique: Baking; Time: Several hours; Difficulty: Easy. Detailed Steps for Cooking Carrot and Pork Floss Toast for Babies Over 9 Months Peel and steam the carrot until soft. Mash the carrot into a puree. Put the carrot puree, 250g high-gluten ...
Main Ingredients: High-gluten Flour: 200g (for dough); Granulated Sugar: 30g (for dough); Salt: 2g (for dough); Egg Yolk: 1 (for dough); Yeast: 3g (for dough); Whipping Cream: 100g (for dough); Milk: 40g (for dough); Unsalted Butter: 20g (for dough). Additional Ingredients: Powdered Sugar: 30g (for crumble); Low-gluten Flour: 50g (for crumble); Milk Powder: 5g (for crumble); Unsalted Butter: 40g (for ...
Main Ingredients: Banana: 1; Small bread slices: 5; Coconut: 1/2 cup (almond milk); Vanilla extract: a little; Cinnamon: a pinch; Water: a little; Blackcurrant powder: 1-2 teaspoons; Agave syrup: 1-2 teaspoons; Blueberries: 1 cup or Arctic wild blueberry powder. Additional Ingredients: Salt: a little. Taste: Sweet and sour; Technique: Other; Time: Half an hour; Difficulty: Moderate. ...
Main Ingredients: Slices of bread: 2; Milk: 30g; Jam: as needed. Additional Ingredients: Egg: 1; Butter: 50g. Taste: Savory; Cooking Method: Pan-fried; Time: Twenty minutes; Difficulty: Easy. Detailed Steps for Making French Toast Prepare the ingredients Beat the egg, mix with milk Pour the mixed egg and milk into a plate, coat both sides of the bread slices evenly with ...
Main Ingredients: Toast: 200g; Milk: 30g; Olive oil: as needed. Additional Ingredients: Egg: 70g. Flavor: Sweet and savory; Cooking Method: Pan-fry; Time: Ten minutes; Difficulty: Moderate. Detailed Steps for Making French Toast Beat the eggs until well mixed and uniform. Add milk to the egg mixture, stir well to create an egg-milk mixture. Remove the toast from the bag. Pour ...
Main Ingredients: White Congee: appropriate amount; Egg: one; Beef: a small amount. Additional Ingredients: Cilantro: a small amount. Seasonings: Oil: a small amount; Salt: a small amount. Taste: Light; Cooking Method: Boil; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Egg Beef Cilantro Congee Preparation: White Congee, one serving. Marinated beef, cilantro. One egg. Start by boiling the white ...
Main Ingredients: Salted Chicken: a small amount; White Congee: an appropriate amount. Additional Ingredients: Shredded Ginger: a small amount; Chopped Spring Onions: a small amount. Seasoning: Sesame Oil: a small amount. Taste: Salty and Fragrant; Cooking Method: Boiling; Time: Twenty Minutes; Difficulty: Easy. Detailed Steps for Cooking Salted Chicken Congee Preparation: Half a cup of rice, salted chicken, chopped spring ...
Main Ingredients: White rice porridge: as needed; Carrot: half; Sea cucumber: 2 pieces; Shrimp: a few. Additional Ingredients: Cooking oil: half tablespoon; Minced pork: a little; Chinese cabbage: one leaf; Water: a bit; Celery leaves: a little. Seasonings: Green onion and ginger: a little; Salt: 3g; Light soy sauce: 5g. Taste: Salty and fresh; Cooking method: Boiling; Time: Half an ...
