Main Ingredients: Fresh Milk: 250ML. Additional Ingredients: Rice: 60g. Flavor: Original; Cooking Method: Boil; Time: Ten minutes; Difficulty: Easy. ...

Main Ingredients: Strawberries: 250g; Fresh Milk: 100ml. Additional Ingredients: Strawberry Ice Cream: 30g. Flavor: Original; Process: Blended; Time: Ten minutes; Difficulty: Easy. ...

Main Ingredients: Eggs: 2; Sweet Potatoes: 120g; Fresh Milk: 200ml; Sugar: 50g. Additional Ingredients: Vanilla Extract: 3ml. Flavor: Sweet; Technique: Steaming; Time: Half an hour; Difficulty: Moderate. Detailed Steps for Cooking Sweet Taste – Sweet Potato Pudding Prepare the Ingredients Beat the Eggs and set aside Peel and dice the sweet potatoes Boil in water for 10 minutes Remove and ...

Main Ingredients: Fresh Milk: 65g; Egg Yolk: 1; Sugar: 10g; Bread Flour: 15g. Additional Ingredients: Bread Flour: 250g; Salt: 1g; Sugar: 30g; Water: 100g; Oil: 20g. Flavor: Sweet; Technique: Baking; Time: Several hours; Difficulty: Advanced. Casda Harvest Cup Cooking Steps All ingredients ready First, make the Casda sauce: mix the ingredients in the main ingredients in a bowl Simmer on ...

Main Ingredients: Fresh Milk: as needed; Grass Jelly Powder: as needed; Sago Pearls: as needed. Additional Ingredients: Water: as needed; Honey: as needed; Granulated Sugar: as needed. Flavor: Milky; Cooking Method: Boil; Time: One hour; Difficulty: Easy. Step-by-Step Instructions for Grass Jelly and Sago Pearl Dessert Buy grass jelly powder, mix with water and honey according to the instructions, cook ...

Main Ingredients: Butter: 15g; Fresh Milk: 18g; Caster Sugar: 50g; Low-gluten Flour: 45g; Eggs: 2. Additional Ingredients: Honey: 5g. Taste: Sweet; Technique: Baking; Time: Twenty minutes; Difficulty: Moderate. Steps to Make Egg Custard Tart Pour the batter into paper cups and bake at 160 degrees for 20 minutes Now let’s make the filling, mix two egg yolks with 40g sugar ...

Ingredients: Matcha cake mix: 50g; Cake flour: 10g; Corn oil: 20g; Eggs: 3; Fresh milk: 200g; Sugar: 30g; Strawberries: as needed; Whipped cream: as needed. Taste: Sweet; Technique: Baking; Time: Several hours; Difficulty: Moderate. Step-by-Step Guide to Making Strawberry Cake Roll Gather all ingredients Sift cake flour and matcha cake mix into egg yolk mixture, add corn oil and fresh ...

Main Ingredients: Pork Knuckle: 1 piece. Additional Ingredients: Shaoxing Wine: 500g; Fresh Ginger: 60g; Spring Onions: 120g; Dark Soy Sauce: 80g; Light Soy Sauce: 130g; Sichuan Peppercorns: to taste; Star Anise: 2 pieces; Cinnamon: 2 small pieces; Rock Sugar: 60g. Taste: Salty and Sweet; Cooking Method: Boiling; Cooking Time: Several Hours; Difficulty: Moderate. Detailed Steps for Cooking Delicious Dongpo Pork ...

Main Ingredients: Chicken Thighs: 3 pieces. Additional Ingredients: Ginger: 6 slices; Garlic: 4 cloves; Red Chili Flakes: 3 tbsp; Salt: 1 gram; Chicken Bouillon: 1 gram; Sesame Oil: a few drops; Light Soy Sauce: 2 tbsp; Sichuan Peppercorns: 20 pieces. Taste: Mildly Spicy; Cooking Method: Boil; Time: 30 minutes; Difficulty: Moderate. Detailed Steps for Making Sesame Oil Chicken Remove bones ...

Main Ingredients: Cabbage: as needed; Black fungus: as needed. Additional Ingredients: Ginger shreds: as needed; Spring onion: as needed; Cilantro: as needed. Taste: Original; Cooking Method: Other; Time: 20 minutes; Difficulty: Unknown. Detailed Steps for Cooking Home-style Braised Cabbage with Black Fungus Heat the oil in a pan and add the ginger shreds. Next, add the chopped cabbage. After stir-frying ...

Main Ingredients: Barley: appropriate amount; Rice: appropriate amount. Additional Ingredients: Sugar: 50g. Taste: Light; Cooking Method: Boil; Time: Several hours; Difficulty: Easy. Detailed Steps for Cooking Stomach-Nourishing Barley Congee One serving of rice One serving of barley, slightly less than rice for better texture After washing, put into the rice cooker, add 500cc of water, press the congee cooking function, ...

Main Ingredients: Tofu: 150g; Minced Pork: 200g. Additional Ingredients: Salt: 2g; Cooking Oil: 35ml; Oyster Sauce: 8g; Black Pepper Sauce: 10g; Spring Onion: 20g; Ginger: 20g; Granulated Sugar: 4g; Chicken Bouillon: 2g. Taste: Savory; Cooking Method: Braised; Time: Half an Hour; Difficulty: Moderate. Detailed Steps for Cooking Minced Pork Tofu Blanch the tofu in boiling water Then cut it in ...

Main Ingredients: Lassi Bacteria: 1 packet (3g); Fresh Full-fat Milk: 500ml. Additional Ingredients: Fermentation Container: Capacity of 500ml or more. Flavor: Original; Technique: Other; Time: One day; Difficulty: Easy. Detailed Steps for Making Exquisite Smooth Lassi Yogurt Pour fresh full-fat milk and lassi bacteria into the container Stir until the powder dissolves in the milk Cover with the fermentation cup ...

Main Ingredients: Bitter Melon: 2 pieces. Additional Ingredients: Flour: a little; Garlic: a little. Seasonings: Peanut Oil: as needed; Salt: a little; Sesame Oil: a few drops. Taste: Light; Cooking Method: Steaming; Cooking Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Steamed Bitter Melon Bitter melon grown at home. Select good bitter melons, wash them, and drain the water. ...

Main Ingredients: Beef: 2 pieces; Fish tofu: 100g. Additional Ingredients: Orleans barbecue seasoning: 2 tbsp; Yellow wine: 20ml; Cornstarch: 1 tbsp; Olive oil: as needed. Taste: Savory; Cooking Method: Pan-fry; Time: Ten minutes; Difficulty: Moderate. Detailed Steps for Making Orleans Style Beef Skewers Cut the thick beef into chunks about two centimeters thick. Use thicker cuts of beef. Add barbecue ...

Main ingredients: High-gluten flour: 340g; Milk: 200g; Granulated sugar: 50g; Butter: 40g. Auxiliary materials: Salt: 5g; Dry yeast: 3g; Egg wash: appropriate amount. Polish starter ingredients: High-gluten flour: 100g; Yeast: 1g; Cold water: 100g. Taste: Light; Process: Baking; Time-consuming: Several hours; Difficulty: Moderate. Steps for making Polish Croissant Bread Make a Polish starter in advance: 100g high-gluten flour, 100g cold ...

Ingredients: Gold Medal bread flour: 100g; Gold Medal all-purpose flour: 100g; Warm water: 120g; Butter: 20g; Butter (for folding): 120g. Additional ingredients: Yeast: 3g; Granulated sugar: 10g; Salt: 4g; Milk powder: 15g. Flavor: Original; Technique: Baking; Time: Several hours; Difficulty: Advanced. Detailed steps for making Traditional French Croissants Prepare all ingredients in advance. Place liquid ingredients in the bread bucket, ...

Main Ingredients: Whipping Cream: 500ml; Crushed Digestive Biscuits: 300g. Additional Ingredients: Condensed Milk: 50g. Flavor: Sweet; Technique: Baking; Time: Half an hour; Difficulty: Simple. Zero-Failure Bran Cup Cooking Steps Prepare the ingredients. Whip the whipping cream and crush the biscuits. Layer the whipping cream and biscuit crumbs, and repeat the process. Top with whipped cream. Add your favorite fruits, refrigerate ...

Main Ingredients: 6-inch chiffon cake: 1; Buttercream: 200g; Food coloring: a little. Additional Ingredients: Whipping cream: 300g; Gelatin: 3 sheets; Sugar: 65g; Fresh milk: 200g. Flavor: Milky; Technique: Other; Time: Several hours; Difficulty: Advanced. ...

Main Ingredients: Mozzarella Cheese: 40g; Potatoes: 1; Tomato: 1/2. Additional Ingredients: Chopped Basil: 1/2 teaspoon; Gouda Cheese: 15g; Fresh Milk: 20ml; Heavy Cream: 15ml; Thyme Powder: 1/8 teaspoon. Taste: Savory-Sweet; Cooking Method: Baking; Time: 20 minutes; Difficulty: Moderate. ...