Main Ingredients: Eggs: 2 (beaten); Sugar: 30g; Low-gluten flour: 25g; Cornstarch: 25g; Baking soda: 1/4 tsp; Fresh cream cheese: 250g; Whipping cream: 1/2 cup. Additional Ingredients: Mint leaves: as needed; Vanilla extract: a few drops; Fresh milk: 1-2 tbsp; Strawberries: 25-30. Flavor: Sweet; Technique: Baking; Time: Several hours; Difficulty: Moderate. Detailed Steps for Making Strawberry Cream Cake After refrigerating for ...

Main Ingredients: Toast: 2 slices; Green pepper: 1/2; Bacon: 2 strips; Onion: 1/4; Shrimp: 8 pieces. Additional Ingredients: Tomato sauce: appropriate amount; Shredded cheese: 2 teaspoons; Egg mixture: 2 tablespoons; Fresh milk: 2 tablespoons. Taste: Savory; Cooking Method: Baked; Time: Ten minutes; Difficulty: Moderate. ...

Main Ingredients: High-gluten flour: 160g; Low-gluten flour: 40g; Light cream: 100g; Granulated sugar: 30g; Salt: 1/4 teaspoon; Egg yolk: 1; Fresh milk: 40g; Unsalted butter: 20g. Additional Ingredient: Yeast: 3g. Flavor: Milk; Technique: Baking; Time: Several hours; Difficulty: Easy. ...

Main Ingredients: Cake Ingredients: Cream cheese: 250g; Egg: 1 (50g without shell); Heavy cream: 50g; Fresh milk: 50g; Durian flesh: 200g; Granulated sugar: 50g. Additional Ingredients: Crust Ingredients: Homemade cookies: 90g; Butter: 35g. Flavor: Sweet; Technique: Baking; Time: Several hours; Difficulty: Moderate. ...

Main Ingredients: Chunky peanut butter: 100g; Low-gluten flour: 100g; Whole eggs: 2; Granulated sugar: 60g; Salad oil: 50g; Fresh milk: 60g. Additional Ingredients: Baking powder: 1 teaspoon. Flavor: Sweet; Process: Baking; Time: Several hours; Difficulty: Moderate. Detailed Steps for Making Peanut Butter Muffins Beat whole eggs with granulated sugar until well mixed Use a rubber spatula to mix the batter ...

Main Ingredients: High-gluten flour: 250g; Mashed potatoes: 100g; Yeast: 1/2t; Salt: 1/4t; Granulated sugar: 20g; Fresh milk: 100g; Unsalted butter: 20g. Additional Ingredients: Whole egg liquid: 1. Flavor: Sweet; Technique: Baking; Time: Several hours; Difficulty: Easy. ...

Main Ingredients: Fresh milk: 100g; Low-gluten flour: 120g; Instant oatmeal: 100g; Whole eggs: 2; Granulated sugar: 50g; Salad oil: 120g; Vanilla extract: 1 teaspoon. Additional Ingredients: Baking powder: 1 teaspoon. Flavor: Sweet; Technique: Baking; Time: Twenty minutes; Difficulty: Easy. ...

Main Ingredients: Egg: 1; Fish roe: as needed; Milk: 250ml. Additional Ingredients: Green peas: 50g; Corn kernels: 25g. Seasonings: Salt: 5g; Sugar: 5g; Meiji Xian (seasoning): 5g. Taste: Savory; Cooking Method: Steaming; Time: Twenty minutes; Difficulty: Moderate. Detailed Steps for Cooking Fish Roe Steamed with Fresh Milk Rinse the fresh fish roe; Mash the fish roe into a paste; Beat ...

Main Ingredients: Potatoes: 2; Cheese: 50g; Bacon: 1 slice; Starch: 50g. Additional Ingredients: Salt: to taste; Pepper: to taste; Herbs: to taste. Flavor: Original; Technique: Stir-fry; Time: Ten minutes; Difficulty: Moderate. Love You in My Heart, Can’t Say It, Don’t Believe Me, I’ll Show You! Cooking Steps First, the protagonist, the potatoes are cooked and mashed in a bag. Next, ...

Main Ingredients: Eggs: 3; Milk: 280g; Low-gluten flour: 100g; Salad oil; Whipping cream: 400g. Additional Ingredients: Caster sugar: 90g; Matcha powder: 8g. Flavor: Milky; Technique: Baking; Time: 30 minutes; Difficulty: Moderate. Detailed Cooking Steps for Matcha Towel Roll Thoroughly beat 3 eggs, without whipping, until the egg whites are evenly dispersed without clumps. Add 50g caster sugar, 280g milk, and ...

Main Ingredients: Milk: 1 bag; Granulated Sugar: 16g; Sweet Potato Starch: 16g; Milk Powder: 2 tablespoons. Additional Ingredients: Soybean Flour: as needed. Flavor: Milky; Technique: Boiling; Time: 30 minutes; Difficulty: Easy. Taiwanese Fresh Milk Taro Balls: Soft, Chewy, and Irresistible Cooking Steps Prepare all the ingredients, spread soybean flour on a plate and set aside, and put granulated sugar in ...

Main Ingredients: Granulated Sugar: 15g; Tapioca Flour: 22g; Milk: 200ml. Additional Ingredients: Black Sesame Seeds: 20g; Granulated Sugar: 20g; Matcha Powder: 10g; Powdered Sugar: 10g; Milk Powder: 10g. Flavor: Sweet; Technique: Boiling; Time: 30 minutes; Difficulty: Easy. Step-by-Step Cooking Instructions for Soft and Chewy Fresh Milk Taro Balls (Sesame and Matcha Flavors) Put 15g of granulated sugar, 22g of tapioca ...

Main Ingredients: Milk: 240g; Glutinous Rice Flour: 140g; Corn Starch: 40g; Sugar: 50g; Salt: 1g. Additional Ingredients: Cocoa Powder: Appropriate amount; Matcha Powder: Appropriate amount; Soybean Flour: Appropriate amount. Flavor: Milky; Cooking Method: Baking; Time: Half an hour; Difficulty: Ordinary. Detailed Steps for Cooking Fresh Milk Mochi Mix all the ingredients in a pot. Steam for about 25 minutes. Knead ...

Main Ingredients: Milk: 1 box. Auxiliary Materials: Tapioca Flour: 20g; Granulated Sugar: 20g. Seasonings: Soybean Flour: Appropriate amount. Taste: Milk flavor; Cooking method: Other; Time: Ten minutes; Difficulty: Normal. Detailed Steps for Cooking Fresh Milk Mochi Mix one box of pure milk with 20g granulated sugar and 20g tapioca flour. Stir constantly over low heat in a non-stick pan until ...

Main ingredients: Milk: 500ml. Auxiliary materials: Tapioca flour: 50g; Sugar: 20g; Soybean flour: appropriate amount. Taste: Milky; Cooking method: Boiling; Time: Half an hour; Difficulty: Easy. Detailed steps for cooking Fresh Milk Mochi Mix milk, tapioca flour, and sugar together. Pour into a pot. Cook on low heat. Cook until it becomes a paste, then turn off the heat. Put ...

Main Ingredients: Fresh Milk: 100g; Butter: 50g; Tapioca Starch: 9g; Granulated Sugar: 7g; Condensed Milk: 5g. Additional Ingredients: Crushed Oreo Cookies: Appropriate Amount. Flavor: Milky; Cooking Method: Boiling; Time: 10 Minutes; Difficulty: Easy. Detailed Steps for Cooking Fresh Milk Mochi Put fresh milk, butter, tapioca starch, granulated sugar, and condensed milk into a milk pot and stir well. Stir slowly ...

Main Ingredients: Taro cubes: 2 tablespoons (smashed); Amber pearls: 1 scoop; Milk tea base: 250ml. Additional Ingredients: Hot water: 75ml; Fructose: 10ml. Flavor: Sweet; Technique: Other; Time: Ten minutes; Difficulty: Normal. Detailed Steps for Making Hot Drink | Taro Bubble Milk Tea Prepare taro cubes, amber pearls, milk tea base, hot water, and fructose. Pour milk tea base and hot ...

Main Ingredients: Taro paste: appropriate amount; Tea leaves: appropriate amount; Sugar: appropriate amount. Auxiliary Ingredients: Milk: appropriate amount; Water: appropriate amount. Flavor: Other; Technique: Boiling; Time: 20 minutes; Difficulty: Easy. Steps to make Taro Milk Tea Prepare the ingredients and heat the taro paste. Put the tea leaves and sugar in a small pot and heat over low heat, constantly ...

Main Ingredients: Taro paste: appropriate amount. Auxiliary Materials: Yili Milk Tea: 1 cup. Flavor: milky; Technique: other; Time: 20 minutes; Difficulty: easy. Detailed Steps for Making Taro Milk Tea Set aside the finished taro paste (refer to the recipe for taro paste). Set aside the milk tea that has not been drunk. Pour the milk tea powder and fruit into ...

Milk Tea Ingredients: Milk: 250ml; Water: 200g; Red tea leaves: 5g. Caramel Ingredients: Granulated sugar: 3 teaspoons; Water: a little. Chocolate Taro Paste: 2 peeled taro roots; 20g dark chocolate; 5g cocoa powder. Taste: Sweet; Technique: Boiling; Time: 45 minutes; Difficulty: Moderate. Steps for Making Taro Milk Tea with Taro Paste I couldn’t find the specific taro root used in ...